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WO2011122918A3 - Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same - Google Patents

Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same Download PDF

Info

Publication number
WO2011122918A3
WO2011122918A3 PCT/KR2011/002303 KR2011002303W WO2011122918A3 WO 2011122918 A3 WO2011122918 A3 WO 2011122918A3 KR 2011002303 W KR2011002303 W KR 2011002303W WO 2011122918 A3 WO2011122918 A3 WO 2011122918A3
Authority
WO
WIPO (PCT)
Prior art keywords
agricultural products
dehydrated food
moisture
evaporate
sap
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2011/002303
Other languages
French (fr)
Korean (ko)
Other versions
WO2011122918A2 (en
Inventor
한의선
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAYEONDEUL CO Ltd
Original Assignee
JAYEONDEUL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAYEONDEUL CO Ltd filed Critical JAYEONDEUL CO Ltd
Publication of WO2011122918A2 publication Critical patent/WO2011122918A2/en
Publication of WO2011122918A3 publication Critical patent/WO2011122918A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

The present invention relates to chemical-free sap extracted from agricultural products, to a method for preparing same, and to dehydrated food prepared from agricultural products. The present invention relates to a method for preparing sap and dehydrated food, to sap, and to dehydrated food, wherein the method comprises: a first step of selecting one or more sorted agricultural products, washing the selected agricultural products, cutting the washed agricultural products into a predetermined size, and feeding the cut agricultural products into a drier; a second step of setting an operating condition of the drier in accordance with the agricultural products selected in the first step; a third step of drying the agricultural products cut in the first step with cold air, the temperature of which is 0 to 28°C, which is within a temperature range lower than that of a hot-air drying temperature, so as to cause the moisture in the target agricultural products to evaporate; a fourth step of drying the agricultural products dried with cold air in the third step with hot air, the temperature of which is 20 to 70°C, which is within a range higher than that of the cold air drying temperature, so as to cause the moisture on the inside of the target agricultural products to evaporate; a fifth step of repeating the third and fourth steps to cause the moisture in the target agricultural products to further evaporate; and a sixth step of condensing the moisture from the agricultural products which has been caused to evaporate in the third, fourth and fifth steps and which is in a gas state so as to collect sap.
PCT/KR2011/002303 2010-04-02 2011-04-02 Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same Ceased WO2011122918A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100030325A KR101013337B1 (en) 2010-04-02 2010-04-02 Pollution-free extract sap and dried foods using agricultural products and manufacturing method thereof
KR10-2010-0030325 2010-04-02

Publications (2)

Publication Number Publication Date
WO2011122918A2 WO2011122918A2 (en) 2011-10-06
WO2011122918A3 true WO2011122918A3 (en) 2012-03-29

Family

ID=43777232

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/002303 Ceased WO2011122918A2 (en) 2010-04-02 2011-04-02 Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same

Country Status (2)

Country Link
KR (1) KR101013337B1 (en)
WO (1) WO2011122918A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102471592B1 (en) * 2019-12-31 2022-11-25 채봉진 A method for making instant bibimbob
KR102845811B1 (en) 2024-12-11 2025-08-13 김영근 Method for manufacturing dried food using ozone treatment

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020050006A (en) * 2000-12-20 2002-06-26 김건표 Drying apparatus and its vacuum dehumidifying method in accordance with the pressure difference of relative humidity
KR100504176B1 (en) * 2004-03-08 2005-07-27 용 석 금 An air circulation drying machine and a store cabinet with drying room and dehumidifier room
KR100653692B1 (en) * 2005-03-04 2006-12-05 강신태 Method of drying the produce and dried produce at low temperature and growth temperature
KR20080030844A (en) * 2006-10-02 2008-04-07 변무원 Obesity Inhibitory Composition Containing Red Pepper Extract and Dietary Supplement

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020050006A (en) * 2000-12-20 2002-06-26 김건표 Drying apparatus and its vacuum dehumidifying method in accordance with the pressure difference of relative humidity
KR100504176B1 (en) * 2004-03-08 2005-07-27 용 석 금 An air circulation drying machine and a store cabinet with drying room and dehumidifier room
KR100653692B1 (en) * 2005-03-04 2006-12-05 강신태 Method of drying the produce and dried produce at low temperature and growth temperature
KR20080030844A (en) * 2006-10-02 2008-04-07 변무원 Obesity Inhibitory Composition Containing Red Pepper Extract and Dietary Supplement

Also Published As

Publication number Publication date
KR101013337B1 (en) 2011-02-10
WO2011122918A2 (en) 2011-10-06

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