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WO2011036030A1 - A method of baking food in a household appliance - Google Patents

A method of baking food in a household appliance Download PDF

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Publication number
WO2011036030A1
WO2011036030A1 PCT/EP2010/062617 EP2010062617W WO2011036030A1 WO 2011036030 A1 WO2011036030 A1 WO 2011036030A1 EP 2010062617 W EP2010062617 W EP 2010062617W WO 2011036030 A1 WO2011036030 A1 WO 2011036030A1
Authority
WO
WIPO (PCT)
Prior art keywords
oven
baking
sign
user
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2010/062617
Other languages
French (fr)
Inventor
Marko Kreca
Andrej Kaiser
Saso Strajnar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gorenje dd
Original Assignee
Gorenje dd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gorenje dd filed Critical Gorenje dd
Publication of WO2011036030A1 publication Critical patent/WO2011036030A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method of baking food in a household appliance, such as in an oven of a built-in cooking range, built-in oven, cooking range and similar, comprising setting an operation of a heating body and/or heating bodies, setting temperature and baking time.
  • Setting the operation of heaters in baking cavity of an oven and the functioning thereof is generally designed in two ways.
  • the setting of the operation is provided by means of mechanical devices, where a user manually dials a mechanical switch and, thus, sets a mechanical thermostat.
  • the setting of operation is designed either by means of electronic modules or via mechanical switches and/or electronic. In this case, the user selects the relevant baking programme, depending on the type of food.
  • a fast preheating of the oven is designed in the same manner, using the certain combination of the oven heaters and regardless to the further course of baking.
  • Fig. 1 to Fig. 4 show schematically a display with a touch screen user interface of an oven being used by the user in order to carry out steps of said method according to the invention.
  • the user carries out a method according to the invention by means of a user interface, a touch screen user interface for example.
  • Said user interface is controlled by means of a software which, on turn, is not a subject of the present invention.
  • the user operates the oven by means of a touch screen control display 1 being essentially divided into three fields, namely a selection field 1.1, a display field 1.2 and a handling field 1.3 (Fig. 1).
  • a touch screen control display 1 being essentially divided into three fields, namely a selection field 1.1, a display field 1.2 and a handling field 1.3 (Fig. 1).
  • different graphical signs (pictograms) are shown in said selection field 1.1.
  • signs 4.1 representing the heating mode of the oven are shown in said selection field 1.1, such as a top heater and/or a bottom heater and/or a fan and similar
  • Fig. 2 Fig. 3 and Fig. 4 show additionally signs 4.2 for baking temperature
  • Fig. 3 and Fig. 4 show additionally signs
  • Said display field 1.2 is intended for displaying selected baking parameters represented by signs 5.
  • a sign 5.1 is displayed showing user options that could be selected in the next steps.
  • Fig. 2 shows a sign 5.2 in said display field 1.2 representing a baking mode of the oven selected in the first step, such as a top heater and/or a bottom heater and/or a fan and similar.
  • Fig. 2 shows additionally a sign 5.3 displaying the selected baking temperature
  • Fig. 3 shows additionally a sign 5.4 representing an option for adding the next baking step
  • Fig. 4 shows, next to a sign 5.5 displaying baking parameters, a new sign 5.4 for adding the next baking step.
  • Said signs can be repeated depending on the selected baking mode.
  • Said handling field 1.3 which is arranged, according to the preferred embodiment of the invention, between said selection field 1.1 and said display field 1.2 comprises a pair of vertically oriented and in opposite direction directed arrows 6.1, 6.2, and optionally a plurality of interpretation signs, such as an alarm sign and similar.
  • a method of backing starts with a step where a user selects a heating mode of an oven, which is done in a manner that a user on said control display 1 showing said user interface, selects in said selection filed 1.1 a respective sign 4 for selection of the heating mode such as the top or bottom heater, said selection being shown in said display field 1.2 as it is represented with the sign 5.2 in Fig. 2.
  • signs 4.2 for selecting the temperature are displayed to which temperature the oven is to be heated. The user sets said temperature by means of said arrows 6.1, 6.2 in said handling filed 1.3.
  • a new sign 5.3 showing the selected temperature is displayed above said sign 5.2 in said display field 1.2, whereas a sign 4.3 is shown in selection filed 1.1 (Fig. 3) in order to display the time of operating the oven in selected heating mode with the selected temperature. Said time is set by the user using the arrows 6.1, 6.2 in said handling field 1.3.
  • a new sign 5.4 is shown representing a possibility to select a new heating mode of the oven.
  • the user can enter said parameters for different baking modes as often as the user wishes, whereby said sign 5.4 is displayed after each selection of time, thus representing a possibility of the selection of a new heating mode of the oven.
  • the user activates baking by pressing the sign START, and the oven and the control system thereof, respectively, will perform baking of food in a manner required by the user.
  • the user can be permanently stored by the user for the potential future quick selection, which can be done by means of pressing a certain sign 7, the sign SAVE in the given case, as it is shown in the display field 1.2 in Fig. 3, thus creating user's own database of the baking recipes.
  • the possibility of fast preheating of the oven is optionally available to the user which is shown in the display field 1.2 by means of a sign 8, for instance. If the fast preheating of the oven has been selected, a sign 8.1 representing the selection of the fast preheating of the oven is shown next to the sign 5.2 representing the heating mode of the oven.
  • the possibility of selecting warming-up the food is available to the user, which is represented in the display field 1.2 by means of a sign 9 for example. If the warming-up the food has been selected, a sign 9.1 representing the selection of warming-up the food is shown next to to the sign 5.2 representing the heating mode of the oven.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Control Of Temperature (AREA)

Abstract

The present invention relates to a method of baking food in a household appliance, such as in an oven of a built-in cooking range, built-in oven, cooking range and similar, comprising setting an operation of a heating body and/or heating bodies, setting temperature and baking time. According to the present invention, it is provided for that the user repeatedly and as many times as he wishes selects the operational manner of the oven, temperature and time, and permanently stores selected parameters for a later use.

Description

A method of baking food in a household appliance
The present invention relates to a method of baking food in a household appliance, such as in an oven of a built-in cooking range, built-in oven, cooking range and similar, comprising setting an operation of a heating body and/or heating bodies, setting temperature and baking time.
Setting the operation of heaters in baking cavity of an oven and the functioning thereof is generally designed in two ways. With the first way, the setting of the operation is provided by means of mechanical devices, where a user manually dials a mechanical switch and, thus, sets a mechanical thermostat. With the second way of said functioning of oven heaters, the setting of operation is designed either by means of electronic modules or via mechanical switches and/or electronic. In this case, the user selects the relevant baking programme, depending on the type of food. However, in all cases a fast preheating of the oven is designed in the same manner, using the certain combination of the oven heaters and regardless to the further course of baking.
It is the object of the present invention to create a new method of baking food in a household appliance which allows the user to create and store his own programmes of baking food.
The invention is now described in more details with reference to the accompanying drawings where Fig. 1 to Fig. 4 show schematically a display with a touch screen user interface of an oven being used by the user in order to carry out steps of said method according to the invention.
The user carries out a method according to the invention by means of a user interface, a touch screen user interface for example. Said user interface is controlled by means of a software which, on turn, is not a subject of the present invention. The user operates the oven by means of a touch screen control display 1 being essentially divided into three fields, namely a selection field 1.1, a display field 1.2 and a handling field 1.3 (Fig. 1). Depending on the current activity, different graphical signs (pictograms) are shown in said selection field 1.1. Referring to Fig. 1 for example, signs 4.1 representing the heating mode of the oven are shown in said selection field 1.1, such as a top heater and/or a bottom heater and/or a fan and similar, and Fig. 2, Fig. 3 and Fig. 4 show additionally signs 4.2 for baking temperature, and Fig. 3 and Fig. 4 show additionally signs 4.3 for baking time and similar.
Said display field 1.2 is intended for displaying selected baking parameters represented by signs 5. Thus, in said display field 1.2, for example, a sign 5.1 is displayed showing user options that could be selected in the next steps. Furthermore, Fig. 2 shows a sign 5.2 in said display field 1.2 representing a baking mode of the oven selected in the first step, such as a top heater and/or a bottom heater and/or a fan and similar. In addition, Fig. 2 shows additionally a sign 5.3 displaying the selected baking temperature, Fig. 3 shows additionally a sign 5.4 representing an option for adding the next baking step, and Fig. 4 shows, next to a sign 5.5 displaying baking parameters, a new sign 5.4 for adding the next baking step. Said signs can be repeated depending on the selected baking mode.
Said handling field 1.3 which is arranged, according to the preferred embodiment of the invention, between said selection field 1.1 and said display field 1.2 comprises a pair of vertically oriented and in opposite direction directed arrows 6.1, 6.2, and optionally a plurality of interpretation signs, such as an alarm sign and similar.
According to the present invention, a method of backing starts with a step where a user selects a heating mode of an oven, which is done in a manner that a user on said control display 1 showing said user interface, selects in said selection filed 1.1 a respective sign 4 for selection of the heating mode such as the top or bottom heater, said selection being shown in said display field 1.2 as it is represented with the sign 5.2 in Fig. 2. Afterwards, in said selection field 1.1 signs 4.2 for selecting the temperature are displayed to which temperature the oven is to be heated. The user sets said temperature by means of said arrows 6.1, 6.2 in said handling filed 1.3. Now, a new sign 5.3 showing the selected temperature is displayed above said sign 5.2 in said display field 1.2, whereas a sign 4.3 is shown in selection filed 1.1 (Fig. 3) in order to display the time of operating the oven in selected heating mode with the selected temperature. Said time is set by the user using the arrows 6.1, 6.2 in said handling field 1.3. At this moment, next to said sign 5.2 for selected heating mode of the oven, a new sign 5.4 is shown representing a possibility to select a new heating mode of the oven. The user now has a possibility either to activate the baking mode selected in the previous step, which can be done by pressing a START sign in said selection field, or to continue further by entering the second heating mode of the oven, which can be done in the same way as it is described above for the first step of the method according to the invention.
The user can enter said parameters for different baking modes as often as the user wishes, whereby said sign 5.4 is displayed after each selection of time, thus representing a possibility of the selection of a new heating mode of the oven. After the user has selected all the corresponding steps of baking, the user activates baking by pressing the sign START, and the oven and the control system thereof, respectively, will perform baking of food in a manner required by the user. Each time the user enters all the baking parameters of certain food they can be permanently stored by the user for the potential future quick selection, which can be done by means of pressing a certain sign 7, the sign SAVE in the given case, as it is shown in the display field 1.2 in Fig. 3, thus creating user's own database of the baking recipes.
The possibility of fast preheating of the oven is optionally available to the user which is shown in the display field 1.2 by means of a sign 8, for instance. If the fast preheating of the oven has been selected, a sign 8.1 representing the selection of the fast preheating of the oven is shown next to the sign 5.2 representing the heating mode of the oven.
Furthermore, the possibility of selecting warming-up the food is available to the user, which is represented in the display field 1.2 by means of a sign 9 for example. If the warming-up the food has been selected, a sign 9.1 representing the selection of warming-up the food is shown next to to the sign 5.2 representing the heating mode of the oven.

Claims

Claims
A method of baking food in a household appliance, such as in an oven of a built-in cooking range, built-in oven, cooking range and similar, comprising setting an operation of a heating body and/or heating bodies, setting temperature and baking time, characterized in that said method comprises the following steps:
a) selecting a heating mode of an oven, such as a heater to and/or bottom and/or a fan and similar,
b) setting temperature to which the oven is to be heated and the baking temperature, respectively,
c) setting duration of an oven operation with the selected heating mode according to the step a) and the temperature as set according to the step b),
d) optionally repeating steps a), b) in c),
e) activating the operation of the oven.
A method according to claim 1, characterized in that a fast preheating of the oven can optionally be set.
A method according to claim 1, characterized in that a warming up of food can optionally be set.
A method according to claims 1 to 3, characterized in that selected parameters can be permanently stored for a later use.
PCT/EP2010/062617 2009-09-23 2010-08-30 A method of baking food in a household appliance Ceased WO2011036030A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SI200900259A SI23133A (en) 2009-09-23 2009-09-23 Procedure of baking food in household appliance
SIP-200900259 2009-09-23

Publications (1)

Publication Number Publication Date
WO2011036030A1 true WO2011036030A1 (en) 2011-03-31

Family

ID=43598385

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2010/062617 Ceased WO2011036030A1 (en) 2009-09-23 2010-08-30 A method of baking food in a household appliance

Country Status (2)

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SI (1) SI23133A (en)
WO (1) WO2011036030A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013059084A1 (en) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390766A (en) * 1979-02-28 1983-06-28 Sanyo Electric Co., Ltd. Apparatus and method for controlling electronic controlled cooking apparatus having storage
US6809301B1 (en) * 2000-06-30 2004-10-26 General Electric Company Oven control method and apparatus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4390766A (en) * 1979-02-28 1983-06-28 Sanyo Electric Co., Ltd. Apparatus and method for controlling electronic controlled cooking apparatus having storage
US6809301B1 (en) * 2000-06-30 2004-10-26 General Electric Company Oven control method and apparatus

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ELOMA: "Fours mixtes genius - Manuel d'installation et Mode d'emploi", MANUEL D'UTILISATION ELOMA, XX, XX, 1 May 2002 (2002-05-01), pages 1 - 44,COVER, XP002990635 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013059084A1 (en) * 2011-10-17 2013-04-25 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
US8555776B2 (en) 2011-10-17 2013-10-15 Illinois Tool Works Inc. Selection indicator ribbon for an oven user interface
CN103988024A (en) * 2011-10-17 2014-08-13 伊利诺斯工具制品有限公司 Selection indicator ribbon for oven user interface
CN103988024B (en) * 2011-10-17 2016-06-22 伊利诺斯工具制品有限公司 Selection bar for oven user interface

Also Published As

Publication number Publication date
SI23133A (en) 2011-03-31

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