WO2011058773A1 - Composition à base d'huile - Google Patents
Composition à base d'huile Download PDFInfo
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- WO2011058773A1 WO2011058773A1 PCT/JP2010/057878 JP2010057878W WO2011058773A1 WO 2011058773 A1 WO2011058773 A1 WO 2011058773A1 JP 2010057878 W JP2010057878 W JP 2010057878W WO 2011058773 A1 WO2011058773 A1 WO 2011058773A1
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- component
- fucoxanthin
- oily composition
- composition according
- oily
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. methantheline
- A61K31/353—3,4-Dihydrobenzopyrans, e.g. chroman, catechin
- A61K31/355—Tocopherols, e.g. vitamin E
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/047—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates having two or more hydroxy groups, e.g. sorbitol
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/12—Ketones
- A61K31/122—Ketones having the oxygen directly attached to a ring, e.g. quinones, vitamin K1, anthralin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/18—Antioxidants, e.g. antiradicals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to an oily composition that can stably contain carotenoids over a long period of time.
- Carotenoids are yellow-red-purple pigment components produced by green plants, molds, yeasts, mushrooms, bacteria, etc., and are generally known to have an antioxidant effect.
- some carotenoids have various physiological activities.
- astaxanthin contained in algae such as Haematococcus algae and chlorella and crustaceans such as shrimp and crab is effective against osteoporosis and muscular atrophy disorder. It has been reported that there is an effect (Patent Documents 1 and 2).
- fucoxanthin contained in brown algae such as mozuku and having the following structure has an antitumor effect (Patent Document 3), a nerve cell protective effect (Patent Document 4), a blood glucose level increase suppressing effect (Patent Document 5), and an anti-tumor effect. It has been reported to have an obesity effect (Non-patent Documents 1 and 2) and the like.
- Hayato Maeda Masashi Hosokawa, Tokutake Sashima, Nobuyuki Takahashi, Yeruo Kawada, Kazuo Miyashita, "Fucoxanthin and its metabolite, Fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cells", International Journal of Molecular Medicine, 18,147-152 (2005) .
- an object of the present invention is to provide a composition that can stably contain carotenoids for a long period of time.
- the present invention provides the following components (A) to (C); (A) Carotenoids (B) A carotenoid-containing oily composition containing (C) medium chain saturated fatty acid triglyceride (C) and tocotrienol.
- the present invention is a method for stabilizing carotenoids characterized by dissolving carotenoids and tocotrienol in an oily base containing a medium-chain saturated fatty acid triglyceride.
- decomposition of carotenoids can be suppressed and storage stability can be remarkably improved. Accordingly, it is possible to maintain a high carotenoid content and to sufficiently obtain physiological activities such as an antioxidant action, and to maintain a good appearance by suppressing the fading of the carotenoids.
- the carotenoids of component (A) used in the present invention include carotenes which are hydrocarbons and xanthophylls containing oxygen in the chemical structure.
- carotenes ⁇ -carotene, ⁇ - Examples of carotene, ⁇ -carotene, ⁇ -carotene, lycopene;
- xanthophylls include derivatives such as fucoxanthin, lutein, astaxanthin, canthaxanthin, capsanthin, zeaxanthin, anthaxanthin, violaxanthin and esters thereof.
- fucoxanthin and astaxanthin are more preferable, and fucoxanthin is particularly preferable.
- Fucoxanthin is contained in, for example, brown algae belonging to the order of Chloraceae, Fucales, Laminariales, Cytosoniphones, etc., and these can be used as a raw material for extraction. it can.
- brown algae the genus Pleurotus (Chordaceae) or Pleurosumaceae (Spermatochnaceae), Hidamata (Sargassaceaceae), Coleoptera (Laminariaceae) or Pleurotusaceae (Arianoceae) Brown algae belonging to (Schtosiphonaceae) and the like are preferred, and among the brown algae belonging to the above family, the genus Odonata of the family Nymphalidae (Cladosiphon okamuranus) or the moss of the family Nephonysaceae (C.
- the brown algae used as the raw material for extraction is the release of zoospores from matured bodies, the generation of discoids or filaments from the zoospores, the formation of a solid body by the implantation of a disklike body or a filamentous body, Of the growth cycle of growing into a plate, it may be in any growth stage from a plate-like body or a filamentous body to a mature body, but a plate-like body or a filamentous body is preferred because it contains abundant fucoxanthin.
- plate-like body or a filamentous body is located in the middle of the zoospore and a direct solid in the said growth cycle, and may be called with another name, in the present invention, all of these are included.
- the plate-like body or the filamentous body may be naturally derived or artificially cultured, for example, cultured by the method described in JP-A-2004-35528. A board or thread can be used.
- brown algae plate or filament for example, water, alcohols such as methanol, ethanol, propanol, ketones such as acetone, esters such as ethyl acetate, aliphatic hydrocarbons such as hexane, benzene, etc.
- Fucoxanthin is extracted using an aromatic hydrocarbon, a halogen-based organic solvent such as chloroform, or a mixed solvent thereof. Since fucoxanthin is also used for foods and the like, it is preferably extracted with ethanol or hydrous ethanol.
- Hydrous ethanol has a mixing ratio of ethanol: water of 40:60 to 99: 1, preferably 80:20 to 90:10 (mass ratio).
- hydrous ethanol is preferable because the content of impurities such as chlorophyll is small and the yield of fucoxanthin and the like can be improved.
- These solvents may be added in a mass ratio of 10: 1 to 1: 1, preferably 2: 1 to 4: 1, with respect to the disk or filament.
- the extraction using the above solvent can be carried out by a conventional method.
- the temperature is 15 to 60 ° C., preferably 20 to 40 ° C., preferably 0.5 to 16 hours, preferably Extraction may be performed for 2 to 8 hours.
- stirring may be performed with an ultrasonic wave, a stirrer, or the like.
- the solvent extract of brown algae obtained as described above contains fucoxanthin at a relatively high concentration, it may be blended as it is in the oily composition of the present invention.
- the storage stability of fucoxanthin can be improved by further purification using.
- purification means include column chromatography, liquid-liquid partition, etc., but column chromatography can be used because impurities such as chlorophylls contained in the extract can be effectively removed to improve storage stability. preferable.
- column chromatography for example, a method using a reversed-phase synthetic adsorption resin such as styrene-divinylbenzene or methacrylic acid ester as a filler and eluting the adsorbed fraction with a water-ethanol solvent is suitable. .
- the fraction fractionated by column chromatography may be used as it is, but further concentration, removal of the solvent, etc. may be performed by a conventional method such as concentration under reduced pressure.
- concentration under reduced pressure By repeating such column chromatography, impurities such as chlorophylls are removed, and the storage stability of fucoxanthin can be further improved.
- Chlorophylls can also be removed by cooling the solvent extract at about 0 to 10 ° C. and filtering off the precipitated solid. Further, by repeating operations such as silica gel column chromatography and recrystallization in addition to these operations, for example, highly pure fucoxanthin having a purity of 90% or more can be obtained.
- the content of the component (A) in the oily composition of the present invention is 1.0 to 40.0% by mass (hereinafter simply indicated as “%”), preferably 3.0 to 10.0%. If it exceeds 40.0%, the solubility of the component (B) in the oil base is limited, which is not realistic.
- component (B) medium chain saturated fatty acid triglyceride is used as the oily base.
- This medium-chain saturated fatty acid triglyceride is composed of saturated fatty acids having 8 to 10 carbon atoms, and particularly has less body fat accumulation compared to long-chain fatty acids, so that it has 8 carbon atoms and 10 carbon atoms caprylic acid.
- Tri (capryl / capric acid) glyceryl composed of an acid is preferably used.
- Commercially available products of medium chain saturated fatty acid triglycerides include O.D. D. Examples thereof include O and scoley (both are tri (capryl / capric acid) glyceryl; manufactured by Nisshin Oilio Group, Inc.).
- the content of component (B) in the oily composition of the present invention is preferably 50.0 to 99.0%, more preferably 85.0 to 95.0%.
- the oil-based base used in the oil-based composition of the present invention includes short-chain fatty acid triglycerides, long-chain fatty acid triglycerides, as well as diglycerides, monoglycerides, and the like that do not impair the effects of the present invention.
- the content of the medium-chain saturated fatty acid triglyceride in the entire oil base is preferably 80.0% or more, more preferably 90.0% or more, and particularly preferably 100%. preferable.
- component (C) tocotrienol is used in the oily composition of the present invention.
- component (C) tocotrienol There are four homologues of tocotrienol, ⁇ , ⁇ , ⁇ and ⁇ -, but any of them can be used in the present invention, and a mixture thereof may be used.
- Examples of commercially available products of tocotrienols include Tocolit 92 (manufactured by Eisai Food Chemical Co., Ltd.) and Orizatocotrienol-90 (manufactured by Oriza Oil Chemical Co., Ltd.).
- the content of the component (C) in the oily composition of the present invention is usually 0.1 to 6.0%, preferably 0.1 to 5.0%, more preferably 0.5 to 2.%. 0%. If it is lower than 0.1%, a sufficient effect may not be obtained. If it is higher than 6.0%, it may be difficult to dissolve in an oily base, or it may not be preferable in terms of cost.
- an oil-soluble antioxidant selected from the group consisting of component (D) tocopherol (D1) and oil-soluble vitamin C derivative (D2) is preferably added.
- component (D) tocopherol (D1) and oil-soluble vitamin C derivative (D2) is preferably added.
- Tocopherol (D1) also has four homologues ⁇ , ⁇ , ⁇ , and ⁇ -, any of which may be used, or a mixture thereof.
- examples of the oil-soluble vitamin C derivative (D2) include L-ascorbic acid fatty acid esters such as vitamin C palmitate and vitamin C stearate. In the present invention, one or more of these can be used.
- vitamin C palmitate is preferably used because of its excellent carotenoid stabilizing effect.
- the blending amount of component (D) in the oily composition of the present invention is usually 0.1 to 7.0%, preferably 0.5 to 5.0%, more preferably 0.5 to 2.%. 0%.
- the blending mass ratio with respect to component (C) tocotrienol is preferably 1:50 to 50: 1 (component (C): component (D)).
- component (D1) When only tocopherol (D1) is used as component (D), the blending mass ratio with respect to component (C) is preferably 1: 0.2 to 8 (component (C): component (D1)). Further, it is preferably 1: 0.8 to 5, particularly preferably 1: 0.4 to 6. Within such a range, an excellent carotenoid stabilizing effect can be obtained.
- the total content of component (C) and component (D1) in the oily composition is usually 0.2 to 10%, preferably 1.0 to 8.0%, more preferably 1.0 to 4. 0%, in particular 2.0-4.0%. This range is preferable because the stability of carotenoids is increased.
- the total blending mass ratio of the components (C) and (D1) to the component (A) carotenoids may be 1: 0.5 to 8 (component (A): component (C) + (D1)).
- 1: 2 to 4 is more preferable.
- the blending mass ratio with respect to the component (C) is usually 1: 0.2 to 8: 0.2. ⁇ 8, preferably 1: 0.3 to 6: 0.4 to 5, more preferably 1: 0.4 to 5: 0.4 to 2, thereby synergistically stabilizing carotenoids Can be obtained.
- the total content of the component (C), the component (D1) and the component (D2) in the oily composition is usually 0.2 to 10%, preferably 1.0 to 8.0%, more preferably 1 0.0-4.0%, especially 2.0-4.0%. This range is preferable because the stability of carotenoids increases.
- the total blending mass ratio of component (C), component (D1) and component (D2) to component (A) carotenoids is 1: 0.5 to 8 (component (A): component (C) + (D1 ) + (D2)), more preferably 1: 2-4.
- the blending mass ratio of the component (D1) and the component (D2) is usually 1: 0.5 to 15 (component (D1): component (D2)), preferably 1: 1 to 10, more preferably 1: 1 to 4.
- an optional component may be blended as necessary within a range not impairing the effects of the present invention.
- an optional component for example, a fragrance, a cyclodextrin, or the like can be used for the purpose of masking an odor derived from seaweed.
- the oily composition of the present invention is prepared by mixing and dissolving the above components (A), (C) and, if necessary, the component (D) in an oily base containing the component (B) by a conventional method. Can do.
- the oily composition thus obtained can be blended in foods and drinks, pharmaceuticals, cosmetics and the like that are expected to have the antioxidant activity and the like possessed by carotenoids.
- foods and drinks health foods in the form of soft capsules, hard capsules, tablets, granules, etc., or added to other foods and food materials to make foods and drinks such as soft drinks, drinks, jellies, candies, etc. it can.
- it can be combined with a known pharmaceutical carrier to form a capsule, liquid, or the like.
- cosmetics various forms such as emulsions, creams, lotions, body gels and the like can be used according to conventional methods.
- an oily composition using fucoxanthin as a carotenoid can be used for pharmaceuticals and the like for the above-mentioned antitumor effect, nerve cell protective effect, blood glucose level increase inhibitory effect and the like.
- the medium-chain fatty acid triglyceride also has an obesity-preventing effect, so that it is possible to make an excellent diet food due to the action of both.
- Example 1 Preparation of fucoxanthin-containing oily composition: To the fucoxanthin concentrate obtained in Production Example 1, O.D. D. O (tri (capryl / capric acid) glyceryl; manufactured by Nisshin Eulio Co., Ltd.) and Tocorit 92 (Tocotrienol 70%, Tocophenol 30%; manufactured by Eisai Food Chemical Co., Ltd.), with a final concentration of fucoxanthin of 1%, Each was added and mixed so that the final concentration was 2%.
- O.D. D. O tri (capryl / capric acid) glyceryl; manufactured by Nisshin Eulio Co., Ltd.) and Tocorit 92 (Tocotrienol 70%, Tocophenol 30%; manufactured by Eisai Food Chemical Co., Ltd.
- Comparative Examples 1-11 An oily composition was prepared in the same manner as in Example 1 except that the oily base and the antioxidant were changed as shown in Table 1 below.
- the oily base and antioxidant used are as follows.
- Test example 1 Fucoxanthin storage stability test: The oil compositions obtained in Example 1 and Comparative Examples 1 to 11 were each placed in a 25 ml vial and stored in an oven at 40 ° C. The fucoxanthin content in the oily composition after 7 days was measured by HPLC under the above conditions. The results are also shown in Table 1.
- Example 1 The amount of fucoxanthin after 7 days decreased by 7 to 18% in the comparative example, whereas no decrease was observed in Example 1.
- Comparative Examples 3, 6, and 9 in which the same antioxidant as in Example 1 was added fucoxanthin decreased by 9%, 18%, and 9%, respectively, and Comparative Example using the same oily base as in Example 1 Since 1 and 2 also decreased by 10% and 7%, respectively, it was shown that the medium-chain saturated fatty acid triglyceride and tocotrienol of Example 1 are a particularly highly effective combination.
- Examples 2-3 An oily composition was prepared in the same manner as in Example 1 except that the oily base and the antioxidant were changed as shown in Table 2 below.
- the oily composition was placed in a 25 ml vial and stored in a 50 ° C. oven and a ⁇ 80 ° C. freezer.
- the fucoxanthin content in the oily composition after 0, 1, 5, 11, 15 and 26 days was measured by HPLC under the above conditions.
- the fucoxanthin content was determined as a relative value with the sample stored on the same day at ⁇ 80 ° C. as 100. The results are shown in Table 3.
- Examples 4-7 Preparation of fucoxanthin-containing oily composition and fucoxanthin storage stability test: To the fucoxanthin concentrate obtained in Production Example 1, Skole 64 (tri (capryl / capric acid) glyceryl; manufactured by Nisshin Oilio Co., Ltd.), Tocorit 92 (70% tocotrienol, 30% tocopherol; manufactured by Eisai Food Chemical Co., Ltd.) and Tocopherol (manufactured by Nisshin Oillio Co., Ltd.) was added and mixed so that the final concentration of fucoxanthin was 1% and the total final concentration of tocotrienol and tocopherol was 2%.
- Skole 64 tri (capryl / capric acid) glyceryl; manufactured by Nisshin Oilio Co., Ltd.
- Tocorit 92 70% tocotrienol, 30% tocopherol; manufactured by Eisai Food Chemical Co., Ltd.
- Tocopherol manufactured by Nisshin Oil
- the blending mass ratio of tocotrienol and tocopherol was varied in the range of 1: 0.43 to 4.7.
- the resulting oily composition was placed in a 25 ml vial and stored in an oven at 40 ° C. and a freezer at ⁇ 80 ° C.
- the fucoxanthin content in the oily composition after 15 days was measured by HPLC under the above conditions.
- the fucoxanthin content was determined as a relative value with the sample stored on the same day at ⁇ 80 ° C. as 100.
- the thing which does not add an antioxidant was set as control. The results are shown in Table 4.
- Table 4 shows that the use of tocotrienol and tocopherol improves the stability of fucoxanthin.
- the blending mass ratio of tocotrienol, tocopherol and vitamin C palmitate was varied in the range of 1: 0.43: 0.48 to 4.29.
- the resulting oily composition was placed in a 25 ml vial and stored in an oven at 40 ° C. and a freezer at ⁇ 80 ° C.
- the fucoxanthin content in the oily composition after 15 days was measured by HPLC under the above conditions.
- the fucoxanthin content was determined as a relative value with the sample stored on the same day at ⁇ 80 ° C. as 100.
- the thing which does not add an antioxidant was set as control. The results are shown in Table 5.
- Table 5 shows that a synergistic fucoxanthin stabilizing effect can be obtained by using vitamin C palmitate in addition to tocotrienol and tocopherol.
- This fucoxanthin-containing fraction (1) was concentrated under reduced pressure to obtain a fucoxanthin concentrate (1).
- the fucoxanthin content was analyzed by HPLC in the same manner as in Production Example 1.
- chlorophyll a, c 1 and c 2 were quantitatively analyzed by HPLC under the following conditions. The results are shown in Table 7.
- Examples 12-14 Preparation of fucoxanthin-containing oily composition and fucoxanthin storage stability test (light resistance): To the fucoxanthin concentrates (1) and (2) obtained in Production Example 2, scoray 64 (tri (capryl / capric acid) glyceryl; manufactured by Nisshin Oilio Co., Ltd.), tocorit 92 (tocotrienol 70%, tocopherol 30%; Eisai Food Chemical Co., Ltd.) was added and mixed such that the final concentration of fucoxanthin was 1% and the final concentration of tocotrienol was 2% (Examples 12 and 13).
- scoray 64 tri (capryl / capric acid) glyceryl; manufactured by Nisshin Oilio Co., Ltd.
- tocorit 92 tocotrienol 70%, tocopherol 30%
- Eisai Food Chemical Co., Ltd. was added and mixed such that the final concentration of fucoxanthin was 1% and the final concentration of tocotrienol was 2% (Ex
- Example 14 it replaced with the fucoxanthin concentrate and prepared the oil-based composition with the same composition using the reagent (The Wako Pure Chemical Industries Ltd. make, purity 94.0% or more) (Example 14).
- the obtained oily composition was put in a 25 ml vial and stored under conditions of 5000 Lux and 40 ° C., and the fucoxanthin content in the oily composition after 0, 4, 5, 6, and 7 days was determined according to the conditions of Production Example 1 above. Measured by HPLC.
- the fucoxanthin content was determined as a relative value with the sample stored on the same day at ⁇ 80 ° C. as 100. The results are shown in Table 8.
- Example 15 Preparation of fucoxanthin soft capsule: A soft capsule having the following formulation was prepared. (Prescription) (per 400mg capsule) (1) Gelatin (film) 150mg (2) 250 mg of the oily composition of Example 1 400mg total This soft capsule is excellent in storage stability.
- Example 16 Preparation of fucoxanthin-containing beverage: A beverage having the following formulation was prepared. (Prescription) (per 100ml) (1) Oily composition of Example 1 0.5 g (2) Lecithin (derived from soybean) 0.5g (3) Green tea extract (Sankyo Lifetech) 0.85g (4) Fructose 4g (5) L-ascorbic acid 0.05g (6) Fragrance 0.1g (7) Purified water Total 100g (100g with purified water) This beverage is excellent in storage stability.
- oily composition of the present invention can stably hold carotenoids for a long period of time, it is extremely useful as a raw material used for health foods and pharmaceuticals.
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Abstract
La composition selon l'invention peut contenir à l'état stable un caroténoïde pendant une longue période de temps. La composition est caractérisée en ce qu'elle contient (A) un caroténoïde, (B) un triglycéride d'acide gras saturé à chaîne moyenne et (C) un tocotriénol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011540424A JP5691037B2 (ja) | 2009-11-10 | 2010-05-10 | 油性組成物 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009-256746 | 2009-11-10 | ||
| JP2009256746 | 2009-11-10 |
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| WO2011058773A1 true WO2011058773A1 (fr) | 2011-05-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2010/057878 Ceased WO2011058773A1 (fr) | 2009-11-10 | 2010-05-10 | Composition à base d'huile |
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| JP (1) | JP5691037B2 (fr) |
| WO (1) | WO2011058773A1 (fr) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012214462A (ja) * | 2011-03-30 | 2012-11-08 | Fujifilm Corp | カロチノイド含有組成物及びその製造方法 |
| JP2012254959A (ja) * | 2011-06-09 | 2012-12-27 | Kikkoman Corp | Il−17産生抑制剤 |
| WO2015152080A1 (fr) * | 2014-03-31 | 2015-10-08 | 小林製薬株式会社 | Composition contenant de la vitamine b6 |
| JP2015229656A (ja) * | 2014-06-05 | 2015-12-21 | 花王株式会社 | 皮膚外用剤 |
| JP2017046688A (ja) * | 2015-08-31 | 2017-03-09 | 株式会社みやぎヘルスイノベーション | 体重増加抑制用飲料組成物 |
| CN107427452A (zh) * | 2015-02-24 | 2017-12-01 | 化工产品开发公司Seppic | 由褐藻配子体获得提取物及所述提取物作为化妆品抗老化活性成分的用途 |
| US20220142965A1 (en) * | 2015-04-13 | 2022-05-12 | Algatechnologies Ltd. | Compositions comprising carotenoids and use thereof |
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| JP2009161523A (ja) * | 2007-12-12 | 2009-07-23 | Fujifilm Corp | 皮膚外用剤及びその製造方法 |
| JP2009209146A (ja) * | 2006-12-01 | 2009-09-17 | Fujifilm Corp | エマルション組成物、該エマルション組成物を含む食品及び化粧品 |
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| JP2002218994A (ja) * | 2001-01-26 | 2002-08-06 | Fuji Chem Ind Co Ltd | 粗キサントフィル類の精製法 |
| JP4297654B2 (ja) * | 2002-07-08 | 2009-07-15 | 株式会社トロピカルテクノセンター | フコキサンチンおよび/またはフコステロールの取得方法 |
| TWI365716B (en) * | 2003-12-02 | 2012-06-11 | Suntory Holdings Ltd | Oil or fat and oil compositions containing phospholipids and a long-chain polyunsaturated fatty acid supply compound, and food using same |
| US7780873B2 (en) * | 2004-02-23 | 2010-08-24 | Texas A&M University System | Bioactive complexes compositions and methods of use thereof |
| EP1598060A1 (fr) * | 2004-05-18 | 2005-11-23 | Nestec S.A. | Émulsion huile dans eau pour livraison |
| JP2009189335A (ja) * | 2008-02-18 | 2009-08-27 | Sanei Gen Ffi Inc | カロテノイド色素含有乳化組成物及びその製造方法 |
| WO2010112406A1 (fr) * | 2009-03-30 | 2010-10-07 | Basf Se | Suspension stable, prête à l'emploi, de particules de caroténoïdes partiellement amorphes |
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- 2010-05-10 WO PCT/JP2010/057878 patent/WO2011058773A1/fr not_active Ceased
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| JP2009209146A (ja) * | 2006-12-01 | 2009-09-17 | Fujifilm Corp | エマルション組成物、該エマルション組成物を含む食品及び化粧品 |
| JP2009161523A (ja) * | 2007-12-12 | 2009-07-23 | Fujifilm Corp | 皮膚外用剤及びその製造方法 |
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| VIOLETA G. RANEVA: "Interaction between a-Tocopherol, Tocotrienols and Astaxanthin in Liposomes, Subjected to Lipid Peroxidation", JOURNAL OF OLEO SCIENCE, vol. 52, no. 7, 2003, pages 347 - 352, XP009097208 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012214462A (ja) * | 2011-03-30 | 2012-11-08 | Fujifilm Corp | カロチノイド含有組成物及びその製造方法 |
| JP2012254959A (ja) * | 2011-06-09 | 2012-12-27 | Kikkoman Corp | Il−17産生抑制剤 |
| WO2015152080A1 (fr) * | 2014-03-31 | 2015-10-08 | 小林製薬株式会社 | Composition contenant de la vitamine b6 |
| JP2015196655A (ja) * | 2014-03-31 | 2015-11-09 | 小林製薬株式会社 | ビタミンb6含有組成物 |
| JP2015229656A (ja) * | 2014-06-05 | 2015-12-21 | 花王株式会社 | 皮膚外用剤 |
| CN107427452A (zh) * | 2015-02-24 | 2017-12-01 | 化工产品开发公司Seppic | 由褐藻配子体获得提取物及所述提取物作为化妆品抗老化活性成分的用途 |
| CN107427452B (zh) * | 2015-02-24 | 2021-04-09 | 化工产品开发公司Seppic | 由褐藻配子体获得提取物及所述提取物作为化妆品抗老化活性成分的用途 |
| US20220142965A1 (en) * | 2015-04-13 | 2022-05-12 | Algatechnologies Ltd. | Compositions comprising carotenoids and use thereof |
| JP2017046688A (ja) * | 2015-08-31 | 2017-03-09 | 株式会社みやぎヘルスイノベーション | 体重増加抑制用飲料組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2011058773A1 (ja) | 2013-03-28 |
| JP5691037B2 (ja) | 2015-04-01 |
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