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WO2010022721A3 - Food with additive of sage flour and/or sage extract - Google Patents

Food with additive of sage flour and/or sage extract Download PDF

Info

Publication number
WO2010022721A3
WO2010022721A3 PCT/DE2009/075046 DE2009075046W WO2010022721A3 WO 2010022721 A3 WO2010022721 A3 WO 2010022721A3 DE 2009075046 W DE2009075046 W DE 2009075046W WO 2010022721 A3 WO2010022721 A3 WO 2010022721A3
Authority
WO
WIPO (PCT)
Prior art keywords
sage
flour
extract
food
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DE2009/075046
Other languages
German (de)
French (fr)
Other versions
WO2010022721A2 (en
Inventor
Michael Oefler
Siegfried Anke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOMBASTUS-WERKE AG
BOM-PRODUCTS Ltd
Original Assignee
BOMBASTUS-WERKE AG
BOM-PRODUCTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOMBASTUS-WERKE AG, BOM-PRODUCTS Ltd filed Critical BOMBASTUS-WERKE AG
Priority to DE112009002250T priority Critical patent/DE112009002250A5/en
Publication of WO2010022721A2 publication Critical patent/WO2010022721A2/en
Publication of WO2010022721A3 publication Critical patent/WO2010022721A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)

Abstract

The object of the invention is to use sage flour and sage extract produced from common sage, Salvia officinalis, to a greater extent in the food industry in order to exploit novel flavour notes and simultaneously also the health-promoting activity of sage. It is proposed to add sage flour and/or sage extract of Salvia officinalis to the most varied types of foods, such as juice mixtures, baked goods, sausage products, milk, milk products and ice-cream and prepared dishes. For instance, an advantageous juice mixture consists, e.g., of the following fractions: 1% sage flour, 3% sage blossom extract and 96% natural apple juice. Other additions of plant extracts such as hawthorn, for example, are possible. The invention is employed in the food producing industry.
PCT/DE2009/075046 2008-08-27 2009-08-27 Food with additive of sage flour and/or sage extract Ceased WO2010022721A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112009002250T DE112009002250A5 (en) 2008-08-27 2009-08-27 Foods with addition of ointment and / or sage extract

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008044479.0 2008-08-27
DE102008044479A DE102008044479A1 (en) 2008-08-27 2008-08-27 Sage extract foods

Publications (2)

Publication Number Publication Date
WO2010022721A2 WO2010022721A2 (en) 2010-03-04
WO2010022721A3 true WO2010022721A3 (en) 2010-05-06

Family

ID=41528568

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2009/075046 Ceased WO2010022721A2 (en) 2008-08-27 2009-08-27 Food with additive of sage flour and/or sage extract

Country Status (2)

Country Link
DE (2) DE102008044479A1 (en)
WO (1) WO2010022721A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404560A (en) * 2013-06-24 2013-11-27 吴祥忠 Preparation method for anti-hypertension dried bean curd stick cookies
AT14379U1 (en) * 2014-02-13 2015-10-15 Spitz Gmbh S Tea, in particular tea and / or herbal drink
CN103931774A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Buckwheat red date slurry
CN103931768A (en) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 Ginseng grape milk
CN105265740A (en) * 2014-07-14 2016-01-27 葛以东 Formula of haw ice cream

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2609085A1 (en) * 1976-03-05 1977-09-08 Hans G Ullrich Bread dough contg. condiment mixt. - comprising sage, rosehips, summer savoury, marjoram, fennel, gentian and dill seed
DE29521721U1 (en) * 1995-10-04 1998-06-10 Eitel, Vida, 36041 Fulda Milk-based foods
WO2005063232A1 (en) * 2003-12-30 2005-07-14 Md Bioalpha Co., Ltd. Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
DE102005057784A1 (en) * 2005-07-21 2007-01-25 Walcha, Tino Herbal juice-fruit juice mixture, useful as refreshing, health-promoting drink, contains juices of apple, grape, ribwort and/or sage and balm mint

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4332482C2 (en) 1993-09-24 1997-12-18 Alexander Schwark Non-alcoholic drink containing ginger
DE10116175B4 (en) 2001-03-28 2006-03-16 Bombastus-Werke Ag Use of soluble substance inventory from Salvia officinalis roots for the treatment of ulcerous conditions in the gastrointestinal tract

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2609085A1 (en) * 1976-03-05 1977-09-08 Hans G Ullrich Bread dough contg. condiment mixt. - comprising sage, rosehips, summer savoury, marjoram, fennel, gentian and dill seed
DE29521721U1 (en) * 1995-10-04 1998-06-10 Eitel, Vida, 36041 Fulda Milk-based foods
WO2005063232A1 (en) * 2003-12-30 2005-07-14 Md Bioalpha Co., Ltd. Obesity and metabolic syndrome treatment with tanshinone derivatives which increase metabolic activity
DE102005057784A1 (en) * 2005-07-21 2007-01-25 Walcha, Tino Herbal juice-fruit juice mixture, useful as refreshing, health-promoting drink, contains juices of apple, grape, ribwort and/or sage and balm mint

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Lincolnshire sausages", GREAT BRITISH COOKBOOK, 26 April 2007 (2007-04-26), pages 1 - 1, XP002564737, Retrieved from the Internet <URL:http://web.archive.org/web/20070426231949/http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=lincolnshiresausages> [retrieved on 20100122] *
ANONYMOUS: "Sage: Botanical description and habitat", APPLIED HEALTH, 24 January 2007 (2007-01-24), pages 1 - 1, XP002564738, Retrieved from the Internet <URL:http://web.archive.org/web/20070124225232/http://www.appliedhealth.com/nutri/page8453.php> [retrieved on 20100122] *
HAYOUNI E A; CHRAIEF I; ABEDRABBA, M.; BOUIX, M.; LEVEAU, J. Y.; MOHAMMED, H.; HAMDI, M.: "Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 125, July 2008 (2008-07-01), pages 242 - 251, XP002564736 *
KARNAUSHENKO L, T.; ZOLOTAREVA L, A.; KALUGINAI, M.: "Influence of phyto-additives on rheological properies of jam mixtures.", PISHCHEVAYA PROMYSHLENNOST, 1999, Moscow, XP002564735 *

Also Published As

Publication number Publication date
DE102008044479A1 (en) 2010-03-18
DE112009002250A5 (en) 2011-06-16
WO2010022721A2 (en) 2010-03-04

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