[go: up one dir, main page]

WO2010002200A3 - 오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법 - Google Patents

오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법 Download PDF

Info

Publication number
WO2010002200A3
WO2010002200A3 PCT/KR2009/003608 KR2009003608W WO2010002200A3 WO 2010002200 A3 WO2010002200 A3 WO 2010002200A3 KR 2009003608 W KR2009003608 W KR 2009003608W WO 2010002200 A3 WO2010002200 A3 WO 2010002200A3
Authority
WO
WIPO (PCT)
Prior art keywords
omega
fatty acids
high content
squid oils
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2009/003608
Other languages
English (en)
French (fr)
Other versions
WO2010002200A2 (ko
Inventor
박정현
지호석
김영우
이헌
정윤미
이근용
김혜란
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DONGWOO INDUSTRIAL Co Ltd
Original Assignee
DONGWOO INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DONGWOO INDUSTRIAL Co Ltd filed Critical DONGWOO INDUSTRIAL Co Ltd
Publication of WO2010002200A2 publication Critical patent/WO2010002200A2/ko
Publication of WO2010002200A3 publication Critical patent/WO2010002200A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/001—Refining fats or fatty oils by a combination of two or more of the means hereafter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/12—Refining fats or fatty oils by distillation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)

Abstract

본 발명은 오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법에 관한 것이다. 본 발명에 따라 제조된 정제 오징어유는 일반공정으로 정제된 오징어유를 추가적으로 저온용매분별 및 분자증류공정을 수행함으로써, 산가가 낮고, 오메가-3 지방산을 약 40 내지 50%(DHA 약 24 내지 30%, EPA 약 11 내지 16%) 함유하며, 납(Pb), 카드뮴(Cd) 및 비소(As) 등과 같은 중금속이 검출되지 않고, 혈청 총콜레스테롤 및 혈청 트리글리세라이드를 감소시킨다.
PCT/KR2009/003608 2008-07-04 2009-07-02 오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법 Ceased WO2010002200A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2008-0064851 2008-07-04
KR1020080064851A KR101045397B1 (ko) 2008-07-04 2008-07-04 오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법

Publications (2)

Publication Number Publication Date
WO2010002200A2 WO2010002200A2 (ko) 2010-01-07
WO2010002200A3 true WO2010002200A3 (ko) 2010-04-15

Family

ID=41466474

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/003608 Ceased WO2010002200A2 (ko) 2008-07-04 2009-07-02 오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법

Country Status (2)

Country Link
KR (1) KR101045397B1 (ko)
WO (1) WO2010002200A2 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101330835B1 (ko) * 2011-10-05 2013-11-19 김유근 바이오디젤 생산공정의 부산물인 폐글리세롤로부터 지방산을 회수하는 방법
CN106687113B (zh) 2014-06-06 2021-09-03 海洋原料公司 ω-3组合物、剂型及使用方法
CN109762658A (zh) * 2019-01-31 2019-05-17 安徽省新洲海洋生物制品有限公司 一种精制鱼油的提纯方法
CN110317672A (zh) * 2019-08-02 2019-10-11 重庆市三品功能食品研究院有限公司 一种从虹鳟鱼鱼脂肪中制备鱼油的方法
KR102687020B1 (ko) * 2021-05-14 2024-07-22 허미진 rTG 오메가-3 제조방법
CN116875377A (zh) * 2022-12-27 2023-10-13 安徽百奥秘科生物医药研究院有限公司 鱼油去腥臭及纯化的方法和装置

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020051903A (ko) * 2002-05-07 2002-06-29 김철곤 정제 어유 제조방법
KR20050029264A (ko) * 2005-02-05 2005-03-24 에이치아이티 주식회사 멸치유로부터 어취를 제거한 정제어유의 제조방법 및 조성물
KR100712620B1 (ko) * 2005-11-11 2007-04-30 경상대학교산학협력단 저온수도수를 이용한 친환경 오징어유의 추출방법
KR100718552B1 (ko) * 2006-01-13 2007-06-04 에프엔에프 주식회사 생선 또는 그 가공물에 있어 농축 어육과 어유로 분리하는방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100622045B1 (ko) * 2004-02-09 2006-09-08 주식회사 일신웰스 Dha를 포함하는 디글리세라이드 유지 조성물의 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020051903A (ko) * 2002-05-07 2002-06-29 김철곤 정제 어유 제조방법
KR20050029264A (ko) * 2005-02-05 2005-03-24 에이치아이티 주식회사 멸치유로부터 어취를 제거한 정제어유의 제조방법 및 조성물
KR100712620B1 (ko) * 2005-11-11 2007-04-30 경상대학교산학협력단 저온수도수를 이용한 친환경 오징어유의 추출방법
KR100718552B1 (ko) * 2006-01-13 2007-06-04 에프엔에프 주식회사 생선 또는 그 가공물에 있어 농축 어육과 어유로 분리하는방법

Also Published As

Publication number Publication date
KR101045397B1 (ko) 2011-06-30
WO2010002200A2 (ko) 2010-01-07
KR20100004596A (ko) 2010-01-13

Similar Documents

Publication Publication Date Title
US7419596B2 (en) Extraction and winterization of lipids from oilseed and microbial sources
EP1560803B1 (en) Lipase-catalysed esterification of marine oil
JP2023165748A (ja) 天然油由来の超長鎖多価不飽和脂肪酸
WO2010002200A3 (ko) 오메가-3 지방산 함량이 높은 정제 오징어유의 제조방법
WO2011002275A8 (en) Process for manufacturing palm oil fractions containing virtually no 3-monochloropropanediol fatty acid esters
WO2010080019A3 (en) Refining of edible oil
WO2006055965A3 (en) Oxylipins from long chain polyunsaturated fatty acids and methods of making and using the same
WO2008103753A3 (en) Oxylipins from long chain polyunsaturated fatty acids and methods of making and using the same
EP2147088A1 (en) A polyunsaturated fatty acid (pufa) enriched marine oil comprising eicosapentaenoic acid (epa) and docosahexaenoic acid (dha), and a process of production thereof
JP2014510166A5 (ko)
JP5863833B2 (ja) 脂肪酸エステルの蒸留のための方法
KR20220140655A (ko) 환경 오염 물질을 저감시킨 고도 불포화 지방산 또는 고도 불포화 지방산 에틸에스테르 및 그 제조 방법
BR112012026962A2 (ko) Method of producing a hard butter, cocoa butter Similar
JPH0789944B2 (ja) 製菓用油脂組成物の製法
Hayes et al. Urea-based fractionation of seed oil samples containing fatty acids and acylglycerols of polyunsaturated and hydroxy fatty acids
You et al. Recovery of palm carotene from palm oil and hydrolyzed palm oil by adsorption column chromatography
JP2021132566A (ja) β位パルミチン酸含有油脂の製造方法
GB2578477A (en) Metal removal process
RU2018122617A (ru) Композиции полиненасыщенных жирных кислот, обогащенные ДГК
HK1149228A (en) Extraction and winterization of lipids from microbial sources
HK1152070A (en) Extraction and winterization of lipids from oilseed and microbial sources
AU2007202034A1 (en) Process for the extraction and concentration of unsaponifiables from the residues and by-products of animal and vegetal products

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 09773736

Country of ref document: EP

Kind code of ref document: A2

DPE1 Request for preliminary examination filed after expiration of 19th month from priority date (pct application filed from 20040101)
NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 09773736

Country of ref document: EP

Kind code of ref document: A2