WO2010096065A1 - Continuous single vessel butanol synthesis by fermentation - Google Patents
Continuous single vessel butanol synthesis by fermentation Download PDFInfo
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- WO2010096065A1 WO2010096065A1 PCT/US2009/035327 US2009035327W WO2010096065A1 WO 2010096065 A1 WO2010096065 A1 WO 2010096065A1 US 2009035327 W US2009035327 W US 2009035327W WO 2010096065 A1 WO2010096065 A1 WO 2010096065A1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/16—Butanols
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/145—Clostridium
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Definitions
- the present invention relates generally to the production of butanol by fermentation, and specifically to single vessel butanol production via generation of a micro-environment to maintain coincident subpopulations of acidogenic- and solventogenic-phase cells.
- Butanol may be produced by the fermentation of carbohydrates which break down into products such as sugars containing five and six carbon atoms (e.g., glucose). This process was developed by Charles Weizmann during World War I (see, e.g., U.S. Pat. Nos. 1 ,315,585; 1 ,329,214; 1 ,437,697). Briefly, the Weizmann process comprises fermentation of a suitable feedstock in the presence of Clostridium acetobutylkum which convert the feedstock into a solvent mixture of acetone, butanol, and ethanol (ABE). In the solvent mixture, the ratio of butanol to acetone to ethanol is usually 6:3: 1.
- ABE fermentation is a biphasic process: during the first (acidogenic) phase, logarithmic growth is accompanied by acetic and butyric acid production which also causes a concomitant and necessary drop in pH. In the second (solventogenic) phase, growth ceases and the solvents are produced with the simultaneous consumption of the aforementioned acids, including the further consumption of the input feedstock. Hydrogen and carbon dioxide are continuously produced throughout the fermentation.
- the present invention describes a method for producing butanol by fermentation of carbohydrates via cells of the Clostridium genus, where a mixture of acidogenic-phase cells and solventogenic-phase cells are maintained in a single vessel.
- the present system does not require intermittent adjustment of pH or venting of headspace gases.
- the method as disclosed provides a process for removal of the butanol product which does not irreversibly harm the cells, where such cells may resume butanol synthesis when inhibitory concentrations of the solvent are no longer present.
- the present invention includes compositions and biologically pure cultures which comprise Clostridium cells.
- a continuous process for the production of butanol including contacting a culture of Clostridium cells and a buffering agent with a carbohydrate containing substrate in a first vessel, culturing the cells at an optimum temperature until an inhibitory concentration of butanol is attained, decreasing the pressure in the first vessel until vigorous boiling commences, transferring a butanol containing azeotrope from the first vessel to a second collection vessel as a condensate, flushing the first vessel with a purging fluid, and continuously repeating the above steps.
- flushing is a function of condensation collection volume, where the flushing is initiated when the condensation collection volume is about 4% to 5% of culture volume.
- the pressure is decreased from about 760 mm Hg to about 20 mm Hg to 30 mm Hg.
- the carbohydrate containing substrate is replenished when solvent yield is about 35% to 40% (wt/wt) of assimilable carbohydrate in the substrate.
- the cells include, but are not limited to, C. beijerhikii, C. acetobulyliaim, C. a ⁇ ranlibutyriciim, C. tetranomorphum , and C. therinocellnm.
- the Clostridium heijerinkii is NRRL No. B-50244.
- a continuous process for the production of butanol including contacting a single culture of Clostridium cells and a buffering agent with a carbohydrate containing substrate in a first vessel, culturing the cells at an optimum temperature until an inhibitory concentration of butanol is attained, increasing the temperature of the culture about 6° C to 1 1 ° C above the optimum temperature and decreasing the pressure in the first vessel from about 760 mm Hg until vigorous boiling commences, transferring a butanol containing azeotrope from the first vessel to a second vessel as a condensate, flushing the first vessel with purging fluid and cooling the culture to the optimal temperature for butanol synthesis as a function of condensation collection volume, and continuously repeating the above steps.
- the carbohydrate containing substrate is replenished when solvent yield is about 35% to 40% (wt/wt) of the assimilable carbohydrate.
- the culture comprises a mixture of cells in the acidogenic and solventogenic phase.
- the Clostridium cells are C. beije ⁇ nkii.
- the purging fluid is N ⁇ gas.
- the optimum temperature is about 33° C to 37° C. In another aspect, the temperature is increased to about 43° C to 44° C. In a further aspect, the pressure is decreased to about 1 10 mm Hg to 100 mm Hg.
- the inhibitory concentration of butanol is about 0.9% to 2.0%. In a related aspect, the inhibitory concentration of butanol is about 1.3%.
- the buffering agent comprises a biological source of calcium carbonate, including cuttlebone and oyster shell.
- the method further includes contacting the cells with a molecular scaffold.
- the molecular scaffold includes fragments of sponge, where the sponge contains calcium carbonate, silica spicules, or cellulose.
- the process results in a butanol yield of between about 35 to 40% (w/w) from fermentable carbohydrate, including a process yield of butanol of about 20 g/L per cycle.
- the process produces a headspace gas mixture containing about 40 to 50% H 2 , about 40 to 50% CO2, and 0 to 20% N 2 .
- the headspace gas contains 43% H 2 , 43% CO 2 , and 14% N 2 .
- a composition including a mixed population of acidogenic-phase and solventogenic-phase cells of the genus Clostridium and a buffering agent including a biological calcium carbonate source.
- the biological calcium carbonate source includes cuttlebone fragments and oyster shell fragments.
- the buffering agent is an inorganic calcium carbonate source.
- the composition further contains a cellulosic biomass including stalks, leaves, husks, wood chips, sawdust, dead trees, tree branches, household garbage, paper products, black liquor, grasses or a combination thereof.
- the cells are Clostridium heijerinkii.
- the Clostridium beijerinkii is NRRL No. B-50244.
- the Clostridium heijerinkii is intercalated in a solid phase including natural sea sponge, cellulose sponge, calcium alginate beads, and polyacrylamide sheets.
- a biologically pure culture of Clostridium beijerinkii NRRL No. B-50244 is disclosed.
- the culture may continue to produce butanol at pH 6.0.
- the culture is embedded in a solid phase.
- the solid phase includes natural sea sponge, cellulose sponge, luffa sponge, calcium alginate beads, mollusk shell fragments, cuttlefish bone fragments, and polyacrylamide sheets.
- Figure 1 shows a schematic of an apparatus useful for continuous single vessel butanol production.
- Figure 2 shows a chromatograph of butanol produced from a C. beijerinkii NRRL No. B-50244 culture.
- FIG. 3 graphically illustrates butanol synthesis time courses observed for free versus embedded cells. Solid squares represent data from C. beijerinkii cells free in culture. Solid diamonds represent data from C. beijerinkii cells embedded in alginate beads.
- Figure 4 graphically illustrates cell growth rates for free versus embedded cells at ODcoo nm - Data points were taken in parallel with the butanol data points in Figure 3.
- Solid squares represent data from C. beijerinkii cells free in culture.
- Solid diamonds represent data from C. beijerinkii cells embedded in alginate beads.
- Figures 5(A)-(C) shows a series of chromatographs demonstrating resumption of butanol synthesis subsequent to vacuum distillation.
- A) Shows butanol concentration before distillation.
- B Shows butanol concentration after distillation.
- C Shows butanol concentration after re-incubation. Peaks may be keyed to Figure 2. All % values are vol/vol.
- Figure 6 shows a schematic of an automated embodiment of the apparatus as shown in Figure 1.
- references to “a cell” includes one or more cells, and/or compositions of the type described herein which will become apparent to those persons skilled in the art upon reading this disclosure and so forth.
- a mixed population of acidogenic-phase and solventogenic-phase cells means an assorted number of ' Clostridium cells containing a subpopulation of predominantly butyric and acetic acid producing cells and a subpopulation of predominantly acetone/butanol/ethanol (ABE) producing cells.
- Such strains include C. beijerinkii, C. acelobiitylicum, C. aitranlibutyricnm, C. telranom ⁇ rphum, C. Ihertn ⁇ cellum and similar bacteria which convert carbohydrates, butyric acid and other acids into solvents such as butanol, acetone, ethanol or isopropanol.
- the sub-populations are from a single strain or multiple strains.
- cells usable in the processes as disclosed in the present invention may be naturally occurring or artificial (i.e., result from recombinant manipulation).
- a biological calcium carbonate source means that the supply of calcium carbonate is from the shell or skeletal material (or fragments thereof) of an animal.
- the shell of an animal belonging to the phylum Molhttca would be a biological calcium carbonate source.
- biomass means material composed of cellulose, hemicellulose and lignin, with smaller amounts of proteins, lipids (fats, waxes and oils) and ash.
- Such biomass contains assimilable carbohydrates (i.e., carbohydrate substrates).
- assimilable carbohydrates include, but are not limited to, sugars such as glucose, lactose, whey permeate, pentose sugars, starch, liquefied starch, enzyme-treated liquefied starch, maltodextrin, and corn steep liquor.
- such assimilable carbohydrates may be analyzed as dextrose equivalents (e.g., using an YSl analyzer after treatment of biomass with glucoamylase and ⁇ -amylase, see, e.g., U.S. Pat. No. 5,192,673 or by dinitro salicyclic acid, see, e.g., Tasun et al., Biotech Bio-eng (1970) 12:991-992).
- solid phase means a state of matter characterized by resistance to deformation and changes of volume.
- the solid phase may be porous or non-porous.
- the porous solid phase may be colonized by the selected bacteria, where the colonized solid phase serves as an inoculate for new cultures.
- the solid phase may be a 3-dimensional molecular scaffold, where such a scaffold provides a greater surface area for cell growth (e.g., a sponge).
- embedded means that the cells are intercalated into the interstices of the solid phase.
- urging fluid means a liquid or gas for washing out other liquids or gases.
- CO2 and N 2 gases are purging fluids.
- Bioproduced 1-butanol may be isolated from a fermentation medium using methods known in the art. For example, solids may be removed from the fermentation medium by centrifugation, filtration, decantation, or the like. Then, the 1 -butanol may be isolated from the fermentation medium, which has been treated to remove solids, using methods such as distillation, liquid-liquid extraction, or membrane-based separation. Since 1-butanol forms a low boiling point, azeotropic mixture with water, distillation can only be used to separate the mixture up to its azeotropic composition. Generally distillation has been used in combination with another separation method to obtain separation around the azeotrope. Methods that may be used in combination with distillation to isolate and purify 1-butanol include, but are not limited to, decantation, liquid-liquid extraction, adsorption, and membrane-based techniques.
- the !-butanol-water mixture forms a heterogeneous azeotrope so that distillation may be used in combination with decantation to isolate and purify the 1 - butanol.
- the 1-butanol containing fermentation broth is distilled to near the azeotropic composition.
- the azeotropic mixture is condensed, and the 1-butanol is separated from the fermentation medium by decantation.
- the decanted aqueous phase may be returned to the first distillation column as reflux.
- the 1- butanol-rich decanted organic phase may be further purified by distillation in a second distillation column.
- I -butanol has also been isolated from a fermentation medium using liquid- liquid extraction in combination with distillation.
- the 1 -butanol is extracted from the fermentation broth using liquid-liquid extraction with a suitable solvent.
- the 1-butanol-containing organic phase is then distilled to separate the I- butanol from the solvent.
- Distillation in combination with adsorption may also be used to isolate 1 - butanol from the fermentation medium.
- the fermentation broth containing the 1-butanol is distilled to near the azeotropic composition and then the remaining water is removed by use of an adsorbent, such as molecular sieves (Aden et al , Lignocellulosic Biomass to Ethanol Process Design and Economics Utilizing Co- Current Dilute Acid Prehydrolysis and Enzymatic Hydrolysis for Corn Stover, Report NREL/TP-510-32438, National Renewable Energy Laboratory, June 2002).
- an adsorbent such as molecular sieves
- distillation in combination with pervaporation has been used to isolate and purify the 1 -butanol from the fermentation medium.
- the fermentation broth containing the 1-butanol is distilled to near the azeotropic composition, and then the remaining water is removed by pervaporation through a hydrophilic membrane (Guo et al., J. Membr. Sci. 245, 199-210 (2004)).
- the fermenting organism must be separated from the broth to be distilled, since temperatures typically used to distill the butanol- water azeotrope (e.g., about 93° C) will irreversibly harm cells in the vegetative state. Therefore, in contrast to the present method, the distillation processes as recited above cannot be carried out in the same vessel as the active culture without destroying the cells.
- temperatures typically used to distill the butanol- water azeotrope e.g., about 93° C
- a process for the production of butanol including contacting a single culture of Clostridium cells and a buffering agent with a carbohydrate-containing substrate in a first solitary vessel, culturing the cells at an optimum temperature until an inhibitory concentration of butanol is attained, and decreasing the pressure in the same solitary vessel until vigorous boiling commences, transferring a butanol-containing azeotrope from the first vessel to a second collection vessel as a condensate, flushing the first vessel with purging fluid as a function of condensation collection volume, where flushing is initiated when the volume of condensate collected is about 4 to 5% of the fermentation volume, and continuously repeating the above steps.
- distillation of the resulting butanol-water azeotrope is carried
- the process produces at least 0.4 grams of butanol per gram of glucose or other sugars consumed including, but not limited to, lactose.
- the process achieves a maximum butanol yield of between about 80% to 90% from fermentable carbohydrate.
- the process yield of butanol is about 20 to 40 g/L.
- the Clostridium cells are C beijerinkii, C. aceiobutylicum, C. aurantihitty ⁇ ciim, C. thermocellum, or C letr ⁇ wmorphwn.
- the cells are C. beijerinkii NRRL No. B-50244.
- fermentation is allowed to proceed for at least about 36 h, however, fermentation may be allowed to proceed for 140 h or more.
- cell concentration is maintained at late log phase to stationary phase for continuous solvent production, where spent media and cells are replaced as necessary.
- the cells may be agitated or kept stationary. For example, when C. beijerinkii is used, the cultures are to be left unperturbed for butanol production.
- feedstocks may be simple sugars, such as glucose, lactose (e.g., as contained in whey permeate), pentose sugars; complex sugars, such as starch, liquefied starch, enzyme-treated liquefied starch, maltodextrin, and corn steep liquor; or may comprise cellulosic biomass.
- Such feedstocks are delivered as solutions and/or suspensions in water.
- a substrate solution is derived from feedstock containing cellulosic biomass
- such biomass may be milled or micronized prior to fermentation. Milling reduces the size of the feedstock components containing the carbohydrates, thus, making the biomass easier to decompose by the selected bacterium.
- Sterilization may be used to kill background bacteria, allowing the bacterium of choice to flourish.
- carbohydrates/sugars are mixed with water and then sterilized as is common to many fermentation systems (see, e.g., U.S. Patent No. 5,753,474).
- carbohydrates making up the feedstock/sugars may be analyzed as dextrose equivalents (e.g., using an YSI analyzer after treatment of biomass with glucoamylase and ⁇ -amylase, see, e.g., U.S. Pat. No. 5,192,673 or by dinitro salicyclic acid, see, e.g., Tasun et al., Biotech Bio-eng (1970) 12:991-992).
- nutrient media include those known in the art, such as P2 and tryptone glucose yeast extract (TGY). Other nutrient media can be used.
- the nutrient media may optionally contain additives such as salt and/or trace minerals.
- the medium is Lactose Sporulation Medium (LSM), as defined in Table I.
- the solvent producing activity of a solventogenic Clostridium culture ceases if the pH is allowed to fall to 4.5 or below.
- the starting pH of the weakly-buffered growth media is at about pH 6.5 to 7.0 to foster the acidogenic phase (i.e., generation of butyric acid).
- the pH of the solution is then allowed to fall to trigger a shift from the acidogenic phase to the solventogenic/butanol synthesis phase.
- the pH during butanol generation is about 4.8 to 5.0, about 5.0 to 5.3, about 5.3 to 5.5, or about 5.5 to 6.0.
- pH may be maintained using various salts, including, but not limited to, calcium carbonate, to prevent the culture pH from falling below 4.8 to 6.0.
- sources of buffering salts that have a large gradient of buffering capacity are useful (i.e., exhibit slower release of counter ions).
- salts crystals are substituted by biological sources containing the same salt.
- calcium carbonate crystals may be substituted by shells or skeletal material of mollusks, including, but not limited to, cuttlebone or oyster shell fragments.
- solid phases containing 3-dimensional scaffolds may be used to provide increased surface area for bacterial growth.
- fragments of sponge are included (e.g., but not limited to, natural sea sponge or cellulose sponge), which are colonized by the bacteria.
- the sponge fragments that have been so colonized serve as inoculates for new cultures to initiate solvent production.
- butanol at concentrations of about 1.0% are toxic to most Clostridium cultures (see, e.g., Hermann et al., App Env Microbiol ( 1985) 50(5): 1238- 1243), which can limit batch-wise production of the solvent by fermentation.
- the temperature of the culture may be increased about 6° C to 1 1° C above the optimal range for butanol production, and the pressure above the culture may be reduced to initiate boiling of the resultant azeotropic mixture of butanol and water.
- the optimal temperature for vegetative growth is between about 33° C to 35° C, about 35° C to 36° C, or 36° C to 37° C.
- the temperature is raised to about 41 ° C to 42° C, to about 42° C to 43° C, to about 43° C to 44° C, to about 44° C to 46° C.
- the temperature is 46.5° C.
- the pressure may be reduced from about 760 mm Hg to about 1 10 mm Hg to 106 mm Hg, about 106 mm Hg to 105 mm Hg, or about 105 mm Hg to 100 mm Hg.
- the temperature may be maintained at the optimal temperature for butanol production and the pressure may be reduced from about 760 mm Hg to about 50 mm Hg to 40 mm Hg, to about 40 mm Hg to 30 mm Hg, or to about 30 mm Hg to about 20 mm Hg.
- the pressure may be reduced from about 760 mm Hg to about 50 mm Hg to 40 mm Hg, to about 40 mm Hg to 30 mm Hg, or to about 30 mm Hg to about 20 mm Hg.
- the butanol may be separated from the active culture through vacuum distillation, where the resulting butanol-water azeotrope is captured as a condensate. Further, because the cells are not irreparably harmed by the process as disclosed, butanol may be generated, separated, and solvent production resumed in a single vessel.
- the carbohydrate containing source may be fed into a first (culture) vessel (20) from a feed tank (10).
- the first vessel (20) may contain P2 or other nutrient medium and an appropriate carbohydrate source (e.g., but not limited to, glucose, lactose, pentose sugars; complex sugars, such as starch, liquefied starch, enzyme-treated liquefied starch, maltodextrin, and corn steep liquor; or cellulosic biomass derived carbohydrates, and the like), which is inoculated with selected Clostridium cells.
- an appropriate carbohydrate source e.g., but not limited to, glucose, lactose, pentose sugars; complex sugars, such as starch, liquefied starch, enzyme-treated liquefied starch, maltodextrin, and corn steep liquor; or cellulosic biomass derived carbohydrates, and the like
- the vapors generated by vacuum distillation as disclosed may be cycled through the system using an appropriate pump (30), and may be condensed using a cooling machine (40) and a condenser (50), where the solvents are collected in a separate vessel (60).
- the solvent-containing condensate may be transferred to one or more separate vessels (61) for further manipulation or storage.
- Additional components for the process may include, but are not limited to, one or more antifoam vessels (70), one or more bleeder lines (80), one or more input lines, (90), one or more valves (100), one or more monitoring devices (110) (e.g., to monitor cell concentration, butanol concentration, condensation rate, temperature and the like), and one or more gauges (120) (e.g., pressure/vacuum gauges) for continuous or batch operation.
- the one or more lines (80,90) and one or more valves (100) may be under electrical, mechanical, or manual control, or a combination thereof.
- the culture vessel (20) may be flushed with a purging fluid (e.g., nitrogen gas), and where appropriate, the temperature may be returned to optimal.
- a purging fluid e.g., nitrogen gas
- solvent yields are about 35% to 40% (by weight) of assimilable carbohydrate (which indicates that the culture has consumed most of the available carbohydrate substrate) more substrate is added as a solution at that time point to replace the volume of liquid distilled from the culture vessel (20)
- water may be separated from the solvent by means well known in the art (e.g., adsorption, absorption, pervaporation, perstraction, reverse osmosis, liquid-liquid extraction, and gas stripping).
- Solvents from fermentation may be analyzed by methods well known in the art, including, but not limited to, gas chromatography.
- a composition including a mixed population of acidogenic-phase and solventogenic-phase cells of the genus Clostridium and a buffering agent including a biological calcium carbonate source.
- the biological calcium carbonate source includes cuttlebone fragments or oyster shell fragments.
- C. beijerinkii may be used for the present invention.
- the culture may be inoculated into LSM medium and incubated anaerobically for at least 36 h at about 33° C to 37° C.
- the C beijerinkii is NRRL No. B-50244.
- C beijerinkii NRRL No. B-50244 was deposited with the Agricultural Research Culture Collection (NRRL), Peoria, IL, under the terms of the Budapest Treaty on February 12, 2009.
- NRRL Agricultural Research Culture Collection
- the C. beijerinkii NRRL No. B-50244 produces butanol in the pH range of about 5.0 to 5.5.
- the deposited strain may continue to produce butanol at pH 6.0.
- the C beijerinkii is embedded in a solid phase including natural sea sponge, cellulose sponge, luffa sponge, calcium alginate beads, and polyacrylamide sheets.
- a biologically pure culture of Clostridium beijerinkii NRRL No. B-50244 is disclosed.
- the culture is embedded in a solid phase.
- the solid phase includes natural sea sponge, cellulose sponge, calcium alginate beads, and polyacrylamide sheets.
- the operation of the processes described herein can be automated using, for example, a microprocessor system.
- the system can monitor total solvent concentration, compare the total solvent concentration to a predetermined value, and remove a portion of the culture when the concentration is greater than a predetermined value or add an inoculum when the concentration is lower than a predetermined value.
- the system can also add water or other additives to maintain a predetermined volume in the fermentor/culture vessel.
- the system can monitor the carbohydrate concentration, compare the carbohydrate concentration to a predetermined value, and if the carbohydrate concentration is lower than the predetermined value, add carbohydrate solution.
- the system can monitor the butanol concentration of the fermentation broth, compare the butanol concentration to a predetermined value, and if the butanol concentration is greater than the predetermined value, add carbohydrate solution.
- the system may increase the temperature of the culture and decrease the pressure above the culture to distill and separate the butanol from the fermentation broth.
- the system can monitor the rate of condensate collection from the fermentation broth, and compare the collection rate to a predetermined value, and if the collection rate is lower than the predetermined value, the culture vessel may be purged with N 2 gas and the temperature cooled (where appropriate) to resume butanol production.
- 100631 Such an automated system is shown in FIGURE 6.
- the main components (10), (20), (30), (40), (50), (60), (61), (70), (80), (90), (100), (110), and (120) are the same as those shown in FIGURE 1 , and may further include a microprocessor (130) and a vent/reservoir (140).
- the vent/reservoir (140) is electrically coupled to a valve (101), which valve (101) is configured to be in fluid and mechanical communication with the vent/reservoir (140), bleeder (80) and input (90) lines, as well as in functional communication with the microprocessor (130).
- the vent/reservoir (140) may contain a purging fluid (e.g., N2).
- the vent/reservoir (140) may allow for electro-mechanical control of fluid ingress and egress.
- the vent/reservoir (140) is electrically coupled and configured to be in functional communication with the microprocessor (130).
- one or more pumps (30), one or more valves (100), one or more monitoring devices (1 10), and one or more gauges (120) may be electrically coupled and configured to be in functional communication with the microprocessor (130).
- DNA extracted from cultures After being heated to 95° C to eliminate protease activity, 5 ⁇ l of template DNA were added (i.e., DNA extracted from cultures). Amplification was done in 30 cycles of melting DNA at 94° C for 1 min, annealing at 55° C for 1.5 min, and elongation at 72° C for 2.5 min.
- the conditions were adapted with respect to annealing temperature (63° C or 72° C) and the number of cycles (20 or 25).
- annealing temperature 63° C or 72° C
- the number of cycles was decreased.
- Resazurin is an indicator of oxygen contamination; it is colorless in the absence of oxygen. All components, with the exception of concentrated sugar stocks, were mixed and sterilized by autoclaving at 121° C for 15 mins. Sugar solutions were autoclaved separately to avoid the formation of toxic compounds and were added when the temperature of solutions had cooled to approximately 65° C. Trace minerals solution was sterilized by microf ⁇ ltration (0.2 microns). The initial sugar substrate concentration was 50 g/L. Once all of the components of the medium were mixed, oxygen that may have infiltrated the solution was reduced by placing the solution under vacuum at negative 60 mm Hg until the resazurin was colorless. The head space of the vessel was then flushed with nitrogen gas. Deoxygenated medium was inoculated with an aliquot of active seed culture and incubated at 33°C to 37°C without agitation. Data were generated using a 400 ml working volume in the culture vessel.
- Calcium carbonate was added to prevent the culture pH from falling below 4.8-5.0.
- biological sources of calcium carbonate e.g., cuttlebone or oyster shell fragments at approximately 10 milligrams per milliliter. Using these sources afforded, in a single vessel, the achievement of "microenvironments,” and a larger “gradient of buffering capacity,” in order to foster maintenance of subpopulations of acidogenic and solventogenic cells.
- the vapor composition of the azeotrope is about 55.5 wt% butanol and 45.5 wt% water.
- the solubility of butanol in water is only 7.7 weight% so a condensate will form two layers.
- the upper layer is 58 mole% butanol and 42 mole% water: i.e., 80% butanol/20% water by weight.
- the lower layer contains 7.7% butanol by weight.
- the upper layer can be burned as fuel directly, without further purification, and the lower layer contains sufficient butanol (about 1.0 M butanol) to generate usable electric current in a "methanol fuel cell" without further enrichment.
- the lower layer can be redistilled to obtain additional 80% butanol.
- Butanol at >99% concentration can be obtained through a "molecular sieve" as is done to obtain 100% ethanol.
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Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI0924257A BRPI0924257A2 (en) | 2009-02-23 | 2009-02-26 | continuous butanol synthesis in a single container by fermentation |
| CN200980158890.6A CN102439161B (en) | 2009-02-23 | 2009-02-26 | Continuous Single Reactor Fermentative Synthesis of Butanol |
| EP09840537.6A EP2398906A4 (en) | 2009-02-23 | 2009-02-26 | Continuous single vessel butanol synthesis by fermentation |
| AU2009340524A AU2009340524B2 (en) | 2009-02-23 | 2009-02-26 | Continuous single vessel butanol synthesis by fermentation |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US39102609A | 2009-02-23 | 2009-02-23 | |
| US12/391,026 | 2009-02-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2010096065A1 true WO2010096065A1 (en) | 2010-08-26 |
Family
ID=42634138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2009/035327 Ceased WO2010096065A1 (en) | 2009-02-23 | 2009-02-26 | Continuous single vessel butanol synthesis by fermentation |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP2398906A4 (en) |
| CN (1) | CN102439161B (en) |
| AU (1) | AU2009340524B2 (en) |
| BR (1) | BRPI0924257A2 (en) |
| WO (1) | WO2010096065A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101948737A (en) * | 2010-08-31 | 2011-01-19 | 天津理工大学 | Acetone-butanol in-situ extraction continuous fermentation device and technology |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2019520819A (en) * | 2016-07-22 | 2019-07-25 | フェート・エンフェー (フラームス・インステリング・フーア・テクノロジシュ・オンダーゾエク・エンフェー) | Method and apparatus for producing a solvent by fermentation |
| CN108690853B (en) * | 2017-04-05 | 2021-10-08 | 中国石油化工股份有限公司 | Method for producing butanol by fermentation |
| CN109486868B (en) * | 2017-09-09 | 2022-04-08 | 中国石油化工股份有限公司 | Method for producing isopropanol and butanol by fermenting lignocellulose serving as raw material |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6358717B1 (en) * | 1997-05-14 | 2002-03-19 | The Board Of Trustees Of The University Of Illinois | Method of producing butanol using a mutant strain of Clostridium beijerinckii |
| WO2008076749A1 (en) * | 2006-12-15 | 2008-06-26 | Dow Global Technologies Inc. | Recovery of volatile products from fermentation broth |
| US20080274524A1 (en) * | 2007-05-02 | 2008-11-06 | Bramucci Michael G | Method for the production of 1-butanol |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4359533A (en) * | 1980-11-26 | 1982-11-16 | The United States Of America As Represented By The Department Of Energy | Fermentative alcohol production |
| JPS63254986A (en) * | 1987-04-10 | 1988-10-21 | Res Assoc Petroleum Alternat Dev<Rapad> | Production of alcohol |
| RU2375454C1 (en) * | 2008-08-28 | 2009-12-10 | Открытое акционерное общество "Корпорация Биотехнологии" | Method of producing organic solvents, mainly butanol |
-
2009
- 2009-02-26 WO PCT/US2009/035327 patent/WO2010096065A1/en not_active Ceased
- 2009-02-26 EP EP09840537.6A patent/EP2398906A4/en not_active Withdrawn
- 2009-02-26 AU AU2009340524A patent/AU2009340524B2/en not_active Ceased
- 2009-02-26 BR BRPI0924257A patent/BRPI0924257A2/en not_active IP Right Cessation
- 2009-02-26 CN CN200980158890.6A patent/CN102439161B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6358717B1 (en) * | 1997-05-14 | 2002-03-19 | The Board Of Trustees Of The University Of Illinois | Method of producing butanol using a mutant strain of Clostridium beijerinckii |
| WO2008076749A1 (en) * | 2006-12-15 | 2008-06-26 | Dow Global Technologies Inc. | Recovery of volatile products from fermentation broth |
| US20080274524A1 (en) * | 2007-05-02 | 2008-11-06 | Bramucci Michael G | Method for the production of 1-butanol |
Non-Patent Citations (3)
| Title |
|---|
| KANOUNI A. EI ET AL.: "The improvement of glucose/xylose fermentation by Clostridium acetobutylicum using calcium carbonate.", WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY., vol. 14, no. 3, July 1998 (1998-07-01), pages 431 - 435, XP002713476 * |
| QURESHI N. ET AL.: "Evaluation of recent advances in butanol fermentation, upstream, and downstream processing.", BIOPROCESS AND BIOSYSTEMS ENGINEERING., vol. 24, no. 4, November 2001 (2001-11-01), pages 219 - 226, XP002512557 * |
| See also references of EP2398906A4 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101948737A (en) * | 2010-08-31 | 2011-01-19 | 天津理工大学 | Acetone-butanol in-situ extraction continuous fermentation device and technology |
| CN101948737B (en) * | 2010-08-31 | 2013-06-05 | 天津理工大学 | Acetone-butanol in-situ extraction continuous fermentation device and technology |
Also Published As
| Publication number | Publication date |
|---|---|
| BRPI0924257A2 (en) | 2016-07-19 |
| EP2398906A4 (en) | 2013-11-06 |
| AU2009340524B2 (en) | 2015-09-17 |
| CN102439161B (en) | 2015-11-25 |
| CN102439161A (en) | 2012-05-02 |
| EP2398906A1 (en) | 2011-12-28 |
| AU2009340524A1 (en) | 2011-10-20 |
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