WO2009112890A1 - Concentré de thé liquide instantané - Google Patents
Concentré de thé liquide instantané Download PDFInfo
- Publication number
- WO2009112890A1 WO2009112890A1 PCT/IB2008/050962 IB2008050962W WO2009112890A1 WO 2009112890 A1 WO2009112890 A1 WO 2009112890A1 IB 2008050962 W IB2008050962 W IB 2008050962W WO 2009112890 A1 WO2009112890 A1 WO 2009112890A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- tea
- glycerol
- concentrate
- instant liquid
- equivalents
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/26—Drying or concentrating tea extract by lyophilisation
Definitions
- Drinking of tea has become a general custom, habit and even a ritual for world population.
- tea leaves are macerated in hot water for about 2-3 minutes, as its aromatic substances, antioxidants, proteins and starches dissolve in hot or cold water.
- a drinkable cup of tea is prepared.
- the method of preparing a cup of tea is a universal practice and a general norm in the world.
- a cup of tea is also prepared with aqueous tea concentrates.
- the aqueous tea concentrates are manufactured with a base product namely the powdered tea extracts. Accordingly, the powdered tea extracts are dispersed in water in complying with pre-determined concentration value adding preservatives to the solution in which, as a result, aqueous tea concentrates are manufactured.
- the base product for aqueous tea concentrates - tea extract which is in powder form, is a derivative of a chemical extraction process.
- tea leaves are subjected to mix with an alkali - Potassium hydroxide which helps tea compounds take out into the alkali solution.
- the bulky mixture is passed through a centrifugal separator recovering an alkalized aqueous tea solution.
- recovered alkalized aqueous tea solution is neutralized with a weak acid.
- de-ionization takes place removing residual salts that forms in the neutralization of alkalized aqueous tea solution.
- aqueous tea concentrates serve preparation of tea cups instantly.
- black or green tea leaves in 40% dry solid content are set to macerate in closed sterilized tanks for nearly 2 hours with 65% and 35% glycerol, water contents respectively.
- Liquid Chai Tea Concentrate which is an instant form of a blend of tea and spices.
- a blend of black or green tea leaves and spices in 40% dry solid content are set to macerate in closed sterilized tanks for nearly 2 hours with 65% and 35% glycerol, water contents respectively.
- glycerol is a tri-hydric alcohol (1 ,2,3 Propanetriol or Glycyl alcohol) and in food manufacturing, it is used as a solvent, emulsifier and a sweetening agent.
- Glycerin is a synonym for glycerol. Therefore, both glycerol and glycerin are chemically a tri-hydric alcohol and called 1 ,2,3 Propanetriol or Glycyl alcohol.
- This innovative product is manufactured in closed sterilized tanks with utmost quality standards and quality control measures using sophisticated technological apparatus and devices.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
Abstract
Selon l'invention, du glycérol est utilisé dans la fabrication d'extraits de thé, de concentrés de thé ou de suc de thé.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2008/050962 WO2009112890A1 (fr) | 2008-03-14 | 2008-03-14 | Concentré de thé liquide instantané |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2008/050962 WO2009112890A1 (fr) | 2008-03-14 | 2008-03-14 | Concentré de thé liquide instantané |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2009112890A1 true WO2009112890A1 (fr) | 2009-09-17 |
Family
ID=39930565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/IB2008/050962 Ceased WO2009112890A1 (fr) | 2008-03-14 | 2008-03-14 | Concentré de thé liquide instantané |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2009112890A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118019457A (zh) * | 2021-09-28 | 2024-05-10 | 沃尔特斯湾控股有限公司 | 一种制备富含天然抗氧化剂的饮料及其饮料组合物的方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6344845A (ja) * | 1986-08-12 | 1988-02-25 | San Ei Chem Ind Ltd | 茶類煎液の製法 |
| WO2004034796A1 (fr) * | 2002-10-14 | 2004-04-29 | Thijee Peththawadu Pasan | Concentre de the liquide |
| WO2006010654A1 (fr) * | 2004-07-26 | 2006-02-02 | Symrise Gmbh & Co. Kg | Aromatisation de the |
-
2008
- 2008-03-14 WO PCT/IB2008/050962 patent/WO2009112890A1/fr not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6344845A (ja) * | 1986-08-12 | 1988-02-25 | San Ei Chem Ind Ltd | 茶類煎液の製法 |
| WO2004034796A1 (fr) * | 2002-10-14 | 2004-04-29 | Thijee Peththawadu Pasan | Concentre de the liquide |
| WO2006010654A1 (fr) * | 2004-07-26 | 2006-02-02 | Symrise Gmbh & Co. Kg | Aromatisation de the |
Non-Patent Citations (1)
| Title |
|---|
| IGAWA YOSHITOMI ET AL: "Clarification of tea extract", CAPLUS,, 1 January 1900 (1900-01-01), XP002979417 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118019457A (zh) * | 2021-09-28 | 2024-05-10 | 沃尔特斯湾控股有限公司 | 一种制备富含天然抗氧化剂的饮料及其饮料组合物的方法 |
| US20240260601A1 (en) * | 2021-09-28 | 2024-08-08 | Walters Bay Holdings, Llc | A process for preparing a beverage enriched with natural antioxidants and beverage composition thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20110123700A1 (en) | Instant liquid tea concentrate | |
| TWI446876B (zh) | 呈味改善劑及含有此之茶飲料 | |
| JP5748892B2 (ja) | 緑茶抽出組成物 | |
| WO2016174888A1 (fr) | Composition d'extrait de thé vert | |
| JP5107103B2 (ja) | 二次沈殿を生じない精製植物エキスの製造方法 | |
| RU145715U1 (ru) | Чайный пакетик | |
| WO2010058593A1 (fr) | Extrait purifié de thé vert | |
| JP4692909B2 (ja) | 緑色茶ペースト及び緑色茶飲料の製造方法 | |
| WO2009112890A1 (fr) | Concentré de thé liquide instantané | |
| AU2010250396A1 (en) | Bitterness-suppressing agent | |
| JP3582726B2 (ja) | 粉状緑茶及び粉状緑茶の製造方法 | |
| KR101729067B1 (ko) | 무가당 유자과피차의 제조방법 | |
| WO2004034796A1 (fr) | Concentre de the liquide | |
| RU2433750C2 (ru) | Пищевая композиция, обладающая диетическими и профилактическими свойствами, (варианты) и включающие ее функциональные пищевые продукты, в том числе напитки | |
| CN101715852A (zh) | 一种榴芽茶饮料及其制备方法 | |
| JP2001078667A (ja) | グルコサミンを含有する飲料 | |
| KR20000012804A (ko) | 마늘음료의 재료배합조성 및 그 제조방법 | |
| JP6040024B2 (ja) | ブレンド茶飲料の製造方法 | |
| KR100867605B1 (ko) | 라한과 추출물을 함유하는 녹차 조성물 | |
| WO2018150571A1 (fr) | Boisson à base de thé | |
| RU2366310C1 (ru) | Концентрат растительный "седовит-1" | |
| JP3782750B2 (ja) | 飲食品用起泡助剤 | |
| JP2020074768A (ja) | 固形経口組成物 | |
| EP2044846B1 (fr) | Produit alimentaire comprenant l`alcool granulé | |
| JP6864971B2 (ja) | 茶経口組成物 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 08719699 Country of ref document: EP Kind code of ref document: A1 |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 32PN | Ep: public notification in the ep bulletin as address of the adressee cannot be established |
Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 24.01.2011) |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 08719699 Country of ref document: EP Kind code of ref document: A1 |