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WO2009111900A3 - Verfahren zum herstellen von reis - Google Patents

Verfahren zum herstellen von reis Download PDF

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Publication number
WO2009111900A3
WO2009111900A3 PCT/CH2009/000090 CH2009000090W WO2009111900A3 WO 2009111900 A3 WO2009111900 A3 WO 2009111900A3 CH 2009000090 W CH2009000090 W CH 2009000090W WO 2009111900 A3 WO2009111900 A3 WO 2009111900A3
Authority
WO
WIPO (PCT)
Prior art keywords
grains
producing rice
rice
partial
period
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CH2009/000090
Other languages
English (en)
French (fr)
Other versions
WO2009111900A2 (de
Inventor
Eliana Zamprogna
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Publication of WO2009111900A2 publication Critical patent/WO2009111900A2/de
Anticipated expiration legal-status Critical
Publication of WO2009111900A3 publication Critical patent/WO2009111900A3/de
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

Die Erfindung bezieht sich auf ein Verfahren zum Herstellen von Reis, der durch Trocknen der Reiskörner hergestellt wird. Beim Trocknen der Kömer befindet sich dabei zumindest während einer Teilzeitdauer der gesamten Zeitdauer des Trocknungsvorgangs zumindest eine Teiloberfläche der gesamten Oberfläche der Körner in einem viskoelastischen bzw. gummiartigen Zustand jenseits des Glasübergangs der Körner.
PCT/CH2009/000090 2008-03-12 2009-03-11 Verfahren zum herstellen von reis Ceased WO2009111900A2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008000623.8 2008-03-12
DE102008000623A DE102008000623A1 (de) 2008-03-12 2008-03-12 Verfahren zum Herstellen von Reis

Publications (2)

Publication Number Publication Date
WO2009111900A2 WO2009111900A2 (de) 2009-09-17
WO2009111900A3 true WO2009111900A3 (de) 2010-09-23

Family

ID=40943745

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2009/000090 Ceased WO2009111900A2 (de) 2008-03-12 2009-03-11 Verfahren zum herstellen von reis

Country Status (2)

Country Link
DE (1) DE102008000623A1 (de)
WO (1) WO2009111900A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH700876A1 (de) * 2009-04-24 2010-10-29 Buehler Ag Verfahren zum Herstellen von Reis.

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
US4479309A (en) * 1982-04-05 1984-10-30 Tolson Raymond C Method and apparatus for drying cereal grain
WO2005017431A1 (de) * 2003-08-19 2005-02-24 Bühler AG Verfahren und einrichtung zur kontinuierlichen trocknung von reis
WO2007065279A1 (de) * 2005-12-09 2007-06-14 Bühler AG Verfahren und einrichtung zur kontinuierlichen trocknung von reis
DE102005061288A1 (de) * 2005-12-20 2007-06-21 Bühler AG Verfahren und Einrichtung zur kontinuierlichen Trocknung und Kühlung von Reis

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
US4479309A (en) * 1982-04-05 1984-10-30 Tolson Raymond C Method and apparatus for drying cereal grain
WO2005017431A1 (de) * 2003-08-19 2005-02-24 Bühler AG Verfahren und einrichtung zur kontinuierlichen trocknung von reis
WO2007065279A1 (de) * 2005-12-09 2007-06-14 Bühler AG Verfahren und einrichtung zur kontinuierlichen trocknung von reis
DE102005061288A1 (de) * 2005-12-20 2007-06-21 Bühler AG Verfahren und Einrichtung zur kontinuierlichen Trocknung und Kühlung von Reis

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
CNOSSEN A G ET AL: "Rice fissuring response to high drying and tempering temperatures", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB LNKD- DOI:10.1016/S0260-8774(02)00431-4, vol. 59, no. 1, 1 August 2003 (2003-08-01), pages 61 - 69, XP002563152, ISSN: 0260-8774, [retrieved on 20030215] *
DONG R ET AL: "Moisture distribution in a rice kernel during tempering drying", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB LNKD- DOI:10.1016/J.JFOODENG.2008.08.012, vol. 91, no. 1, 1 March 2009 (2009-03-01), pages 126 - 132, XP025680232, ISSN: 0260-8774, [retrieved on 20080819] *
IGUAZ A ET AL: "Influence of handling and processing of rough rice on fissures and head rice yields", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB LNKD- DOI:10.1016/J.JFOODENG.2005.08.006, vol. 77, no. 4, 1 December 2006 (2006-12-01), pages 803 - 809, XP025028635, ISSN: 0260-8774, [retrieved on 20061201] *
THAKUR A K ET AL: "Two stage drying of high moisture paddy with intervening rest period", ENERGY CONVERSION AND MANAGEMENT, ELSEVIER SCIENCE PUBLISHERS, OXFORD, GB LNKD- DOI:10.1016/J.ENCONMAN.2006.03.008, vol. 47, no. 18-19, 1 November 2006 (2006-11-01), pages 3069 - 3083, XP025067103, ISSN: 0196-8904, [retrieved on 20061101] *
TOGRUL ET AL: "Moisture sorption isotherms and thermodynamic properties of walnut kernels", JOURNAL OF STORED PRODUCTS RESEARCH, PERGAMON PRESS, OXFORD, GB LNKD- DOI:10.1016/J.JSPR.2006.06.006, vol. 43, no. 3, 13 April 2007 (2007-04-13), pages 252 - 264, XP022026379, ISSN: 0022-474X *
YANG W ET AL: "Relationship of kernel moisture content gradients and glass transition temperatures to head rice yield", BIOSYSTEMS ENGINEERING, ACADEMIC PRESS, UK LNKD- DOI:10.1016/S1537-5110(03)00091-6, vol. 85, no. 4, 1 August 2003 (2003-08-01), pages 467 - 476, XP002563153, ISSN: 1537-5110, [retrieved on 20030620] *
YANG W ET AL: "Relationship of moisture content gradients and glass transition temperatures to head rice yield during cross-flow drying", BIOSYSTEMS ENGINEERING, ACADEMIC PRESS, UK LNKD- DOI:10.1016/S1537-5110(03)00129-6, vol. 86, no. 2, 1 October 2003 (2003-10-01), pages 199 - 206, XP002563166, ISSN: 1537-5110, [retrieved on 20030827] *

Also Published As

Publication number Publication date
WO2009111900A2 (de) 2009-09-17
DE102008000623A1 (de) 2009-09-17

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