[go: up one dir, main page]

WO2009031354A1 - ビールまたはビール様飲料製造方法 - Google Patents

ビールまたはビール様飲料製造方法 Download PDF

Info

Publication number
WO2009031354A1
WO2009031354A1 PCT/JP2008/061625 JP2008061625W WO2009031354A1 WO 2009031354 A1 WO2009031354 A1 WO 2009031354A1 JP 2008061625 W JP2008061625 W JP 2008061625W WO 2009031354 A1 WO2009031354 A1 WO 2009031354A1
Authority
WO
WIPO (PCT)
Prior art keywords
hop
beer
raw
beverage
boiled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/061625
Other languages
English (en)
French (fr)
Inventor
Hisato Imashuku
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Breweries Ltd
Original Assignee
Asahi Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Breweries Ltd filed Critical Asahi Breweries Ltd
Priority to EP08790640.0A priority Critical patent/EP2189518B1/en
Priority to DK08790640.0T priority patent/DK2189518T3/da
Priority to US12/676,586 priority patent/US20100209586A1/en
Publication of WO2009031354A1 publication Critical patent/WO2009031354A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C12C7/22—Processes or apparatus specially adapted to save or recover energy
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C12C3/085—Extraction of hops with beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

　本発明は、よりフレキシブルな加熱条件設定が可能で、ホップ香気成分を低減または除去し得る新規ビールまたはビール様飲料の製造方法を提供することを目的とする。工程（ａ）にて、ホップを、ペレット状原料ホップ１ｋｇ当り２５～１００リットルに蒸発減量分を加えた量の溶媒と一緒に、ペレット状原料ホップ１ｋｇ当り１～１５ｋｇの蒸発減量が得られるように煮沸する。そして、工程（ｂ）にて、先の工程（ａ）により得られるホップ処理液状物を原料液汁に添加し、原料液汁とホップ処理液状物との混合物を煮沸する。
PCT/JP2008/061625 2007-09-04 2008-06-26 ビールまたはビール様飲料製造方法 Ceased WO2009031354A1 (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP08790640.0A EP2189518B1 (en) 2007-09-04 2008-06-26 Process for producing beer or beer-like beverage
DK08790640.0T DK2189518T3 (da) 2007-09-04 2008-06-26 Fremgangsmåde til fremstilling af øl eller øl-lignende drikke
US12/676,586 US20100209586A1 (en) 2007-09-04 2008-06-26 Process for producing beer or beer-like beverage

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2007-228681 2007-09-04
JP2007228681 2007-09-04
JP2008-151935 2008-06-10
JP2008151935 2008-06-10

Publications (1)

Publication Number Publication Date
WO2009031354A1 true WO2009031354A1 (ja) 2009-03-12

Family

ID=40428677

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/061625 Ceased WO2009031354A1 (ja) 2007-09-04 2008-06-26 ビールまたはビール様飲料製造方法

Country Status (4)

Country Link
US (1) US20100209586A1 (ja)
EP (1) EP2189518B1 (ja)
DK (1) DK2189518T3 (ja)
WO (1) WO2009031354A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017500012A (ja) * 2013-11-07 2017-01-05 アンハイザー−ブッシュ インベブ ソシエテ アノニムＡｎｈｅｕｓｅｒ−Ｂｕｓｃｈ ＩｎＢｅｖ ＳＡ 煮沸ケトル内で麦芽汁を処理する方法
JP2021106539A (ja) * 2019-12-27 2021-07-29 サントリーホールディングス株式会社 ビールテイスト飲料

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009055300A1 (de) * 2009-12-23 2011-06-30 Krones Ag, 93073 Vorrichtung und Verfahren zum Rückgewinnen von Energie
JP6180320B2 (ja) * 2013-12-27 2017-08-16 アサヒビール株式会社 発酵麦芽飲料
US20190211290A1 (en) * 2016-08-10 2019-07-11 Suntory Holdings Limited Method for producing fermented beverage
US20190177672A1 (en) * 2016-08-10 2019-06-13 Suntory Holdings Limited Method for producing beer-flavored beverage
DE102016121014A1 (de) * 2016-11-03 2018-05-03 ZIEMANN HOLVRIEKA GmbH Verfahren zum Isomerisieren von Bestandteilen eines Hopfensubstrats in einem Bierbereitungsverfahren, entsprechende Vorrichtung und Verwendung des Isomerisats
DE102016121249A1 (de) * 2016-11-07 2018-05-09 Gea Brewery Systems Gmbh Vorrichtung und Verfahren zur Extraktion von Aromastoffen aus pflanzlichen Aromaträgern in einer Brauflüssigkeit
US20210324308A1 (en) * 2018-08-30 2021-10-21 Brewjacket, Inc. Method for isomerizing hops and matching the flavor profile of boiled hops

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH044427B2 (ja) 1987-03-03 1992-01-28
JPH10323174A (ja) 1997-04-08 1998-12-08 Anton Steinecker Mas Fab Gmbh & Co ビール醸造プロセスにおけるウォルトを加熱および常圧煮沸するための方法と装置
JP2002519018A (ja) 1998-06-26 2002-07-02 アントン シュタインエッカー マシネンファブリク ゲーエムベーハー ビール醸造において麦汁を処理するための容器および方法
JP2003251175A (ja) 2002-02-27 2003-09-09 Asahi Beer Eng:Kk 液体加熱装置

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2893870A (en) * 1956-04-07 1959-07-07 Heinr Auer Muhlenwerke Kommand Hopping of beer
GB1064068A (en) * 1963-09-03 1967-04-05 Carlton & United Breweries Hop concentrate and process for preparation thereof
GB1071867A (en) * 1965-09-29 1967-06-14 Pfizer & Co C Preparation of hop extract emulsions
JPS4910760B1 (ja) * 1969-07-24 1974-03-12
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
FR2610004B1 (fr) * 1987-01-27 1989-05-12 Electricite De France Procede de pre-isomerisation du houblon pour la preparation d'une boisson notamment de la biere
JP3513877B2 (ja) * 1993-02-12 2004-03-31 サントリー株式会社 ホップの抽出物及びその製造方法、及び芳香性の高いビールの製造方法
JP2003515618A (ja) * 1999-10-28 2003-05-07 ミラー ブルーイング カンパニー 光安定ホップ画分およびその製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH044427B2 (ja) 1987-03-03 1992-01-28
JPH10323174A (ja) 1997-04-08 1998-12-08 Anton Steinecker Mas Fab Gmbh & Co ビール醸造プロセスにおけるウォルトを加熱および常圧煮沸するための方法と装置
JP2002519018A (ja) 1998-06-26 2002-07-02 アントン シュタインエッカー マシネンファブリク ゲーエムベーハー ビール醸造において麦汁を処理するための容器および方法
JP2003251175A (ja) 2002-02-27 2003-09-09 Asahi Beer Eng:Kk 液体加熱装置

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
HIDEO MIYACHI: "Beer jozo gijutsu(first edition)", SHOKUHIN SANGYO SHIMBUNSHA CO.LTD., 1999, pages 56 TO 59,263 TO 264,381 TO 385, XP008143196 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017500012A (ja) * 2013-11-07 2017-01-05 アンハイザー−ブッシュ インベブ ソシエテ アノニムＡｎｈｅｕｓｅｒ−Ｂｕｓｃｈ ＩｎＢｅｖ ＳＡ 煮沸ケトル内で麦芽汁を処理する方法
US11725166B2 (en) 2013-11-07 2023-08-15 Anheuser-Busch Inbev S.A. Method for treating a wort in a boiling kettle
US12187990B2 (en) 2013-11-07 2025-01-07 Anheuser-Busch Inbev S.A. Method for treating a wort in a boiling kettle
JP2021106539A (ja) * 2019-12-27 2021-07-29 サントリーホールディングス株式会社 ビールテイスト飲料
JP7750643B2 (ja) 2019-12-27 2025-10-07 サントリーホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
EP2189518A4 (en) 2011-01-05
EP2189518B1 (en) 2014-04-16
EP2189518A1 (en) 2010-05-26
DK2189518T3 (da) 2014-04-28
US20100209586A1 (en) 2010-08-19

Similar Documents

Publication Publication Date Title
WO2009031354A1 (ja) ビールまたはビール様飲料製造方法
LV13885A (lv) Kvass
UA105197C2 (ru) Напиток на основе ячменя и солода с низким уровнем dms
EP1518924B8 (en) Beer-like alcoholic beverage and process for producing the same
UA101480C2 (ru) Ячмень с низким содержанием гордеинов и способ производства продукта питания или напитка на основании солода
WO2008126251A1 (ja) シリル化プルランの製造方法などおよび化粧料
PL1971678T3 (pl) Sposób wytwarzania piwa
WO2008117609A1 (ja) 食酢の製造方法及び該方法により製造された食酢
CN105132267B (zh) 一种红高粱酒及其制作方法
WO2008129757A1 (ja) ビスフェノールａの製造方法
WO2011153575A3 (de) Verfahren zum betreiben eines kaltgetränkebereitstellungssystems
PL1579770T3 (pl) Napój zawierający piwo i kawę
WO2008001144A3 (en) Novel use of capsaicin
WO2006046879A3 (en) Method of making colorless and artificially colored clear beer
WO2008012857A3 (en) A prepacked aperitif drink
CN101608156A (zh) 一种养生保健酒
WO2009001824A1 (ja) 発泡性アルコール飲料及びその製造方法
UA22517U (en) "kalhanivka" liqueur
Ludwig Energy consumption of seawater reverse osmosis: Expectations and reality for state-of-the-art technology
RU2007103916A (ru) Способ оксигенизации напитка
WO2008096419A1 (ja) おいしい乳脂肪分の少ない発酵乳及びその製造方法
CN106754052A (zh) 一种营养丰富的橄榄酒
KR20160026250A (ko) 맥주에 첨가하는 풍미제 및 이의 제조방법
RU2544965C1 (ru) Способ приготовления настойки горькой
UA42663U (ru) Способ производства коньячного напитка

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 08790640

Country of ref document: EP

Kind code of ref document: A1

WWE Wipo information: entry into national phase

Ref document number: 12676586

Country of ref document: US

NENP Non-entry into the national phase

Ref country code: DE

WWE Wipo information: entry into national phase

Ref document number: 2008790640

Country of ref document: EP