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WO2008129889A1 - 穀物加工食品、穀物加工改良剤及び酸臭低減方法 - Google Patents

穀物加工食品、穀物加工改良剤及び酸臭低減方法 Download PDF

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Publication number
WO2008129889A1
WO2008129889A1 PCT/JP2008/051831 JP2008051831W WO2008129889A1 WO 2008129889 A1 WO2008129889 A1 WO 2008129889A1 JP 2008051831 W JP2008051831 W JP 2008051831W WO 2008129889 A1 WO2008129889 A1 WO 2008129889A1
Authority
WO
WIPO (PCT)
Prior art keywords
food product
processed food
grain
agent
grain processed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/051831
Other languages
English (en)
French (fr)
Inventor
Yukihiro Takahashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mizkan Group Corp
Mizkan Nakanos Co Ltd
Original Assignee
Mizkan Group Corp
Mizkan Nakanos Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Group Corp, Mizkan Nakanos Co Ltd filed Critical Mizkan Group Corp
Publication of WO2008129889A1 publication Critical patent/WO2008129889A1/ja
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)

Abstract

　本発明は、防腐力（保存性）に優れた穀物加工物（炊飯米、茹で麺、餅等）であり、且つ、酸臭を低減した穀物加工物、該穀物加工食品の製造に供する穀物加工改良剤、さらには、穀物加工食品の酸臭を低減する方法、を提供することを目的とする。 　本発明は、酢酸を０．０１～０．０６質量％含有し、且つ、α－エチルグルコシドを０．００００１～０．００１質量％含有することを特徴とする穀物加工食品;前記穀物加工食品を製造するために用いる、酢酸及びα－エチルグルコシドを含有した穀物加工改良剤；酢酸を０．０１～０．０６質量％含有する穀物加工食品に、α－エチルグルコシドを該穀物加工食品当り０．００００１～０．００１質量％含有するように添加することにより、穀物加工食品の酢酸の酸臭を低減させる方法、を提供する。
PCT/JP2008/051831 2007-04-16 2008-02-05 穀物加工食品、穀物加工改良剤及び酸臭低減方法 Ceased WO2008129889A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-107187 2007-04-16
JP2007107187A JP4355007B2 (ja) 2007-04-16 2007-04-16 穀物加工食品、穀物加工改良剤及び酸臭低減方法

Publications (1)

Publication Number Publication Date
WO2008129889A1 true WO2008129889A1 (ja) 2008-10-30

Family

ID=39875419

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/051831 Ceased WO2008129889A1 (ja) 2007-04-16 2008-02-05 穀物加工食品、穀物加工改良剤及び酸臭低減方法

Country Status (3)

Country Link
JP (1) JP4355007B2 (ja)
TW (1) TW200911132A (ja)
WO (1) WO2008129889A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024181489A1 (ja) * 2023-03-02 2024-09-06 株式会社Mizkan Holdings 食品組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02291293A (ja) * 1989-05-02 1990-12-03 Ezaki Glico Co Ltd エチル―α―グルコシドの製造方法
JPH07250659A (ja) * 1994-03-11 1995-10-03 Asahi Denka Kogyo Kk 調理加工食品用日持ち向上剤
JPH07250644A (ja) * 1995-01-10 1995-10-03 Kanebo Ltd 飲食品の香味増強・改善剤及び飲食品の香味増強もしくは改善方法
JP2001258487A (ja) * 2000-03-16 2001-09-25 Mitsukan Group Honsha:Kk 品質の優れた炊飯米の製造方法及び炊飯改良剤
JP2003038145A (ja) * 2002-07-22 2003-02-12 Hiroe Ogawa 変質防止剤含有食品
JP2005143418A (ja) * 2003-11-17 2005-06-09 Ozeki Corp 清酒または料理酒を濃縮した調味料

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02291293A (ja) * 1989-05-02 1990-12-03 Ezaki Glico Co Ltd エチル―α―グルコシドの製造方法
JPH07250659A (ja) * 1994-03-11 1995-10-03 Asahi Denka Kogyo Kk 調理加工食品用日持ち向上剤
JPH07250644A (ja) * 1995-01-10 1995-10-03 Kanebo Ltd 飲食品の香味増強・改善剤及び飲食品の香味増強もしくは改善方法
JP2001258487A (ja) * 2000-03-16 2001-09-25 Mitsukan Group Honsha:Kk 品質の優れた炊飯米の製造方法及び炊飯改良剤
JP2003038145A (ja) * 2002-07-22 2003-02-12 Hiroe Ogawa 変質防止剤含有食品
JP2005143418A (ja) * 2003-11-17 2005-06-09 Ozeki Corp 清酒または料理酒を濃縮した調味料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Nihon Shokuhin Kogyo Gakkaishi", vol. 41, no. 12, 1994, pages 878 - 885 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024181489A1 (ja) * 2023-03-02 2024-09-06 株式会社Mizkan Holdings 食品組成物

Also Published As

Publication number Publication date
JP2008263793A (ja) 2008-11-06
TW200911132A (en) 2009-03-16
JP4355007B2 (ja) 2009-10-28

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