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WO2008031586A3 - Verfahren und vorrichtung zur herstellung von produkten aus fruchtmasse - Google Patents

Verfahren und vorrichtung zur herstellung von produkten aus fruchtmasse Download PDF

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Publication number
WO2008031586A3
WO2008031586A3 PCT/EP2007/007963 EP2007007963W WO2008031586A3 WO 2008031586 A3 WO2008031586 A3 WO 2008031586A3 EP 2007007963 W EP2007007963 W EP 2007007963W WO 2008031586 A3 WO2008031586 A3 WO 2008031586A3
Authority
WO
WIPO (PCT)
Prior art keywords
fruit material
products
hardened
creating products
under vacuum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2007/007963
Other languages
English (en)
French (fr)
Other versions
WO2008031586A2 (de
Inventor
Jens Fleisch
Erhard Hilker
Klaus Markwardt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chocotech GmbH
Original Assignee
Chocotech GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chocotech GmbH filed Critical Chocotech GmbH
Priority to EP07818133A priority Critical patent/EP2061337A2/de
Publication of WO2008031586A2 publication Critical patent/WO2008031586A2/de
Publication of WO2008031586A3 publication Critical patent/WO2008031586A3/de
Priority to US12/403,567 priority patent/US8178149B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/028—Thin layer-, drum- or roller-drying or by contact with a hot surface
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/06—Batch-rolling, rope-forming, or sizing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/041—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum for drying flowable materials, e.g. suspensions, bulk goods, in a continuous operation, e.g. with locks or other air tight arrangements for charging/discharging

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Paper (AREA)

Abstract

Bei einem Verfahren zur Herstellung von Produkten aus Fruchtmasse wird der Wassergehalt der Fruchtmasse zur Erreichung eines lederartigen Zustands durch kontinuierliches kurzzeitiges Kochen unter Vakuum erniedrigt. Die lederartige Fruchtmasse wird in einzelne Produkte geformt. Eine Vorrichtung zur Herstellung von Produkten aus Fruchtmasse weist eine Aufbereitungseinrichtung (23) für die Fruchtmasse und eine Formstation (24) zur Überführung der lederartigen Fruchtmasse in die einzelnen Produkte auf. Die Aufbereitungseinrichtung (23) weist einen Dünnfilmkocher (3) und einen nachgeschalteten, unter Vakuum stehenden Ausdampfraum (14) mit Vakuumpumpe (19) auf. Am unteren Ende des Ausdampfraums (14) ist eine Austragseinrichtung (25) für die getrocknete lederartige Fruchtmasse vorgesehen.
PCT/EP2007/007963 2006-09-15 2007-09-13 Verfahren und vorrichtung zur herstellung von produkten aus fruchtmasse Ceased WO2008031586A2 (de)

Priority Applications (2)

Application Number Priority Date Filing Date Title
EP07818133A EP2061337A2 (de) 2006-09-15 2007-09-13 Verfahren und vorrichtung zur herstellung von produkten aus fruchtmasse
US12/403,567 US8178149B2 (en) 2006-09-15 2009-03-13 Method and apparatus for producing fruit leather from a fruit mass

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006043338.6 2006-09-15
DE102006043338A DE102006043338B4 (de) 2006-09-15 2006-09-15 Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US12/403,567 Continuation US8178149B2 (en) 2006-09-15 2009-03-13 Method and apparatus for producing fruit leather from a fruit mass

Publications (2)

Publication Number Publication Date
WO2008031586A2 WO2008031586A2 (de) 2008-03-20
WO2008031586A3 true WO2008031586A3 (de) 2008-09-25

Family

ID=38969359

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2007/007963 Ceased WO2008031586A2 (de) 2006-09-15 2007-09-13 Verfahren und vorrichtung zur herstellung von produkten aus fruchtmasse

Country Status (4)

Country Link
US (1) US8178149B2 (de)
EP (1) EP2061337A2 (de)
DE (1) DE102006043338B4 (de)
WO (1) WO2008031586A2 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
WO2010006444A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for extruding a consumable end fruit product
US20110174168A1 (en) * 2010-01-21 2011-07-21 AMF Automation Technologies, LLC d/b/a AMF Bakery Systems Dough Pump and Developer
CN102018187B (zh) * 2010-10-26 2012-11-07 陕西科技大学 节能型果蔬膨化机及其使用方法
US9073711B2 (en) 2011-03-16 2015-07-07 Columbia Phytotechnology Llc Apparatus for dispensing material
US20150004295A1 (en) * 2013-06-27 2015-01-01 Paisal Angkhasekvilai Processes for preparing fruit and vegetable snacks
KR102319448B1 (ko) * 2019-09-27 2021-11-01 씨제이제일제당 (주) 농축액 제조를 위한 증발 모듈 및 이를 포함하는 액상 제품 제조 시스템
DK180600B1 (en) 2019-12-16 2021-10-14 Beyond Leather Mat Aps Non-woven textile from upcycled fruit and vegetable waste
EP4463593A1 (de) 2022-01-12 2024-11-20 Mink Shoes Inc. Lederartiges material aus pflanzlichen abfällen, verfahren zur herstellung und verwendung des lederartigen materials
EP4458159A1 (de) 2023-05-02 2024-11-06 Chocotech GmbH Temperiereinrichtung, verwendung und verfahren zur herstellung eines temperiergehäuses

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2301589A (en) * 1940-06-05 1942-11-10 Shepard William Gillard Drying of fruit pulp
US3955003A (en) * 1974-11-13 1976-05-04 Kraftco Corporation Packaging confectionery product
JPH03216154A (ja) * 1990-01-17 1991-09-24 Meiji Seika Kaisha Ltd キャンディーの製造方法
DE4019916A1 (de) * 1990-06-22 1992-01-02 Bosch Gmbh Robert Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse
US5554410A (en) * 1994-05-10 1996-09-10 Warner-Lambert Company Delivery of fruit juice, acidulants, and labile components into cooked candy base
EP1566105A2 (de) * 2004-02-12 2005-08-24 CHOCOTECH GmbH Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Süsswarenmasse
WO2006016897A1 (en) * 2004-07-07 2006-02-16 General Mills, Inc. No evaporation process to produce gum based fruit snacks

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2302242B2 (de) * 1973-01-18 1981-05-14 Rabeler, Hanshermann, 8190 Wolfratshausen Fruchtflocken oder -blättchen sowie Verfahren zu deren Herstellung
US4205093A (en) * 1978-12-07 1980-05-27 General Mills, Inc. Food product containing orange citrus juice vessicle solids
US4631837A (en) 1985-05-31 1986-12-30 Magoon Richard E Method and apparatus for drying fruit pulp and the like
US5000972A (en) * 1989-06-21 1991-03-19 Del Monte Corporation Method of making dried fruits
JPH01247048A (ja) * 1988-03-30 1989-10-02 Meiji Milk Prod Co Ltd ゼリー食品の製造方法
US5523103A (en) * 1993-01-26 1996-06-04 Interbake Foods, Inc. Method of making sandwich cookies for ice cream, and product
US5523106A (en) * 1994-02-03 1996-06-04 Nabisco, Inc. Juice-based expanded snacks and process for preparing them
US6113968A (en) * 1996-08-15 2000-09-05 Brookside Foods Ltd. Particulate fruit product and method of making the same
US6251466B1 (en) * 1996-08-15 2001-06-26 Brookside Foods, Ltd. Particulate natural fruit product and method of making same
US5840354A (en) * 1997-06-03 1998-11-24 General Mills, Inc. Dried fruit products fortified with calcium and method of preparation
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2301589A (en) * 1940-06-05 1942-11-10 Shepard William Gillard Drying of fruit pulp
US3955003A (en) * 1974-11-13 1976-05-04 Kraftco Corporation Packaging confectionery product
JPH03216154A (ja) * 1990-01-17 1991-09-24 Meiji Seika Kaisha Ltd キャンディーの製造方法
DE4019916A1 (de) * 1990-06-22 1992-01-02 Bosch Gmbh Robert Verfahren und vorrichtung zum kontinuierlichen herstellen einer hartbonbonmasse
US5554410A (en) * 1994-05-10 1996-09-10 Warner-Lambert Company Delivery of fruit juice, acidulants, and labile components into cooked candy base
EP1566105A2 (de) * 2004-02-12 2005-08-24 CHOCOTECH GmbH Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Süsswarenmasse
WO2006016897A1 (en) * 2004-07-07 2006-02-16 General Mills, Inc. No evaporation process to produce gum based fruit snacks

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Handbuch der Lebensmittelchemie, V/2, Obst, Gemüse, Kartoffeln, Pilze", 1968, SPRINGER, BERLIN, XP008094691 *

Also Published As

Publication number Publication date
US20090169694A1 (en) 2009-07-02
WO2008031586A2 (de) 2008-03-20
US8178149B2 (en) 2012-05-15
EP2061337A2 (de) 2009-05-27
DE102006043338B4 (de) 2012-10-25
DE102006043338A1 (de) 2008-03-27

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