WO2006109504A1 - Kitchen apparatus - Google Patents
Kitchen apparatus Download PDFInfo
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- WO2006109504A1 WO2006109504A1 PCT/JP2006/305916 JP2006305916W WO2006109504A1 WO 2006109504 A1 WO2006109504 A1 WO 2006109504A1 JP 2006305916 W JP2006305916 W JP 2006305916W WO 2006109504 A1 WO2006109504 A1 WO 2006109504A1
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- WIPO (PCT)
- Prior art keywords
- cabinet
- kitchen apparatus
- kitchen
- storage
- cabinet body
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B77/00—Kitchen cabinets
Definitions
- the present invention relates to a kitchen apparatus such as a system kitchen used at home and the like.
- this type of kitchen apparatus is provided with a storage section on the back surface of the cabinet door.
- Patent Document 1 Japanese Utility Model Publication No. 59-52956
- FIG. 10 shows a conventional kitchen device described in Patent Document 1.
- the door 102 of the cabinet 101 is provided with an auxiliary door 102a.
- a storage portion 103 is provided on the back surface of the auxiliary door 102a.
- the auxiliary door 102a is opened, and the stored items are taken in and out of the storage unit 103.
- a storage section is provided on the back surface of the door, so that the stored items in the cabinet and the storage section interfere with each other.
- workers when workers are cooking, they cannot work in an easy posture, and kitchen work has a great impact on workers.
- the kitchen apparatus of the present invention has a cabinet body and a front surface portion provided on the front surface of the cabinet body, and the front surface portion is provided with a protruding portion provided at an upper portion of the front surface portion and at a lower portion of the front surface portion. And a receding part that recedes in the depth direction and a bent part that has a smooth curved surface shape and continuously connects the projecting part and the receding part.
- FIG. 1 is a perspective view of a kitchen apparatus according to Embodiment 1 of the present invention.
- FIG. 2 is a front view of the kitchen apparatus shown in FIG.
- FIG. 3 is a cross-sectional view of the kitchen apparatus shown in FIG. 2 taken along line 3-3.
- FIG. 4 is a 44 cross-sectional view of the kitchen apparatus shown in FIG.
- FIG. 5 is a cross-sectional view of the front portion of the kitchen device according to Embodiment 2 of the present invention.
- FIG. 6 is a cross-sectional view of the front portion of the kitchen device according to Embodiment 3 of the present invention.
- FIG. 7 is a plan view of the front surface portion shown in FIG.
- FIG. 8 is a cross-sectional view of the front portion of the kitchen device in Embodiment 4 of the present invention.
- FIG. 9 is a plan view of the front surface portion shown in FIG.
- FIG. 10 is a side view of a conventional kitchen apparatus.
- FIG. 1 shows a perspective view of a kitchen apparatus according to Embodiment 1 of the present invention.
- FIG. 2 shows a front view of the kitchen apparatus shown in FIG. Fig. 3 shows a 3-3 cross-sectional view of the kitchen apparatus shown in Fig. 2
- FIG. 4 shows a 4-4 cross-sectional view of the kitchen apparatus shown in FIG.
- FIGS. 1 to 4 a sink 11 and a stove are provided on the upper surface of the worktop 10 for cooking.
- a plurality of cabinet bodies 13a, 13b, 13c, and 13d are provided below the work top 10, respectively.
- the cabinet body 13a includes a cabinet upper part 32 and a cabinet lower part 33 integrated together. It is configured.
- the lower front surface 33a which is the front end surface of the cabinet lower portion 33, is provided below the upper front surface 32a, which is the front end surface of the upper cabinet 32, and recedes in the depth direction in a step shape when viewed from the side. .
- an upper front surface portion 14 is provided in contact with the upper front surface 32a. Further, a lower front portion 15 and a foot front portion 23 are provided in contact with the lower front surface 33a.
- the upper front portion 14, the lower front portion 15 and the foot front portion 23 constitute a front portion 31. That is, the front part 31 constitutes a front part of the cabinet body 13a.
- a first projecting surface 14a (hereinafter referred to as a surface 14a) which is the front surface of the upper front surface portion 14 and a second projecting surface 16a (hereinafter referred to as a surface 16a) provided on the upper front surface of the lower front surface portion 15.
- the projecting portion 16 is formed.
- Surface 14a and surface 16a form substantially the same surface
- a receding surface 15a constituting the receding portion 26 is provided below the lower front surface portion 15.
- the receding surface 15a is provided so as to recede by a dimension W in the depth direction with respect to the surface 16a.
- the retreating part 26 is constituted by a lower part of the lower front part 15 provided with a retreating surface 15a and a foot front part 23. Further, the surface 16a and the receding surface 15a are connected smoothly and continuously via the bent surface 17a constituting the bent portion 17.
- the bent surface 17a is configured by combining a plurality of curved surfaces. Therefore, it can be said that the front surface portion 31 is constituted by the protruding portion 16, the bent portion 17, and the retracted portion 26.
- connection position 37 (hereinafter referred to as position 37) between the receding surface 15a and the bent surface 17a (
- the dimension from the lower end of the cabinet body 13a to position 37) is the height that can be accommodated by an upright adult knee.
- the height H is preferably 50 cm or more, but generally 30 to 70 cm,
- It is preferably 40 to 60 cm, and more preferably 50 to 60 cm.
- connection position 38 the height H (cabinet) of the connection position 38 (hereinafter referred to as position 38) between the surface 14a and the surface 16a.
- the bottom end force of the base body 13a is also approximately 40 to 90 cm, preferably 50 to 7 Ocm.
- the dimension to the end) is generally 70 ⁇ : LOOcm, preferably 80 ⁇ 90cm.
- the dimension W is approximately 10 to 200 mm, preferably 20 to 150 mm.
- these The dimensions H, H, H, W are matched to the body shape of the operator (not shown) who uses the kitchen device.
- the cabinet body 13a is provided with two-stage drawers 34 and 35 that can be pulled forward.
- the lower front portion 15 constitutes the front portion of the upper drawer 34.
- the lower front portion 15 has a hollow portion 15b inside.
- the front part 23 of the foot constitutes the front part of the drawer 35 in the lower stage.
- the surface of the lower front surface part 15 and the surface of the foot front surface part 23 form substantially the same surface.
- Each of the drawer 34 and the drawer 35 is stored so that the storage can be taken in and out.
- the hollow portion 15b is provided with a storage portion 18.
- the storage portion 18 is configured such that storage items can be taken in and out from the upper surface 15 c of the lower front portion 15.
- the storage part 18 is formed with a vent hole 19 that allows the inside of the cabinet body 13 a to communicate with the inside of the storage part 18.
- the cabinet body 13d has a configuration in which an upper unit 41 and a lower unit 42 are vertically separated by a top plate 43 portion of the lower unit 42.
- the grill unit 9a of the stove 9 is installed on the upper unit 41.
- the protruding portion 16 is provided with a concave digging type handle 36 (hereinafter referred to as the handle 36) using the space of the protruding portion 16.
- each cabinet body 13c is provided with a built-in dishwasher 24 and the like.
- the front part 31 of each cabinet main body 13a, 13b, 13c, 13d is a harmonious and substantially the same shape, and the design is unified.
- each cabinet body 13a, 13b, 13c, 13d is provided with a yarn collecting inner rod 18, a handle 36, and a force S, respectively.
- Kitchen work performed on the worktop 10 is diverse. For example, cleaning work at the sink 11, preparation work at the counter 30, and cooking at the stove 12. In particular, the cleaning work and the preparation cooking work often involve long work. When the worker moves away from the work top 10 and works in a forward bending state, Easy to get tired.
- the surface 16a and the receding surface 15a are formed in a smooth continuous shape via the bent surface 17a, and no step with a corner is provided.
- the upper end of the receding surface 15a, that is, position 37 is a height that can accommodate an upright adult knee. For this reason, when the operator's force is directed toward the retreating surface 15a and the knee is put in the back, the foot does not hit the corner. Furthermore, the knee fits smoothly on the bent surface 17a and the receding surface 15a. This allows the worker to work very comfortably without feeling uncomfortable.
- the height of an upright adult's knee is generally close to the height of the head on which an infant walks upright. Therefore, a kitchen apparatus and furniture having a corner at the height of an upright adult's knee are not so preferable because the head of an infant collides with it. Therefore, a kitchen device can be provided that can be used with peace of mind even at homes where infants live.
- the front surface portion 31 of the kitchen apparatus is not provided with corner portions, and is formed in a shape connected by a smooth surface. As a result, the appearance is gentle and the design is good.
- the cabinet main body 13a is formed in a staircase shape when viewed from the side by the cabinet upper part 32 and the cabinet lower part 33. Further, the back surface of the upper front surface portion 14 comes into contact with the upper front surface 32a. The back surface of the lower front surface portion 15 comes into contact with the lower front surface 33a.
- the part where the cabinet body 13a contacts the upper front part 14 and the lower front part 15, that is, the upper front face 32a and the lower front face 33a are all formed by a two-dimensional plane, not an inclined surface or a curved surface.
- the mating surfaces where the cabinet body 13a contacts the upper front portion 14 and the lower front portion 15 have high airtightness and insect repellent properties that prevent gaps from forming.
- the mating surface is difficult to open against the vertical and horizontal misalignments and fine adjustments of the front panel 31 (modesty panel). This provides a kitchen device that is excellent in workability and appearance finish.
- a handle is attached to the surface of the lower front portion 15 for the sliding operation of the drawer 34. is required.
- a handle 36 is provided inside the bent portion 17.
- the handle 36 is not necessary to provide a handle with a protruding shape at the part where the knee hits. Therefore, the worker can work comfortably without interfering with the work.
- the recess of the handle 36 provided in the bent portion 17 is difficult to see from the operator's line of sight. Therefore, a kitchen device having a design that is very refreshing in appearance is provided.
- the handle 36 provided in a digging manner inside the bent portion 17 is provided with a sufficient opening and a handle force with a depth. As a result, the grip operability for the operator to grip the handle 36 is also good.
- a storage portion 18 having a pocket storage function is provided in the hollow portion 15a.
- the ventilation hole 19 has a ventilation structure that allows the inside of the cabinet body 13a to communicate with the storage portion.
- a large stored item is stored in the drawer 34, and a thin stored item such as a cutting board is stored in the storage unit 18. Then, when the stored item is taken in or out of the drawer 34 or the storage unit 18, the handle 36 is pulled and the drawer 34 is pulled forward. When storing or taking out only a thin storage item, the drawer 34 is pulled out by the thickness of the lower front surface portion 15, and the storage item is taken in and out from the upper surface 15c side.
- the lower front surface portion 15 is utilized as a storage space. This increases the amount of storage. Further, in the case of storing small items, the stored items can be taken in and out by pulling out only the thickness of the lower front portion 15. As a result, the convenience of kitchen work such as cooking is increased.
- the cabinet body 13d is configured to be vertically separated into an upper unit 41 and a lower unit 42.
- the upper unit 41 and the lower unit 42 can be easily replaced with built-in devices such as the stove 12.
- the combination power of the upper unit 41 being replaced with a built-in grill or the like is simple and diverse. This ensures that the kitchen equipment is laid out according to the needs and preferences of the operator. easy. As a result, an easy-to-use kitchen device with one space is easily provided.
- the lower front surface portion 15 has been described with the configuration in which the surface 16a, the bent surface 17a, and the receding surface 15a are integrally formed.
- the configuration is not limited to the above.
- the protrusion 16 having the surface 16a and the bent surface 17a and the flat receding surface 15a may be prepared separately and joined later.
- the lower front surface portion 15 is difficult to process, and it is necessary that the flat plate using the material be continuously bent integrally.
- the lower front portion 15 is excellent in rigidity and shape stability, and the productivity of the lower front portion 15 is also improved.
- the bending surface 17a has a configuration in which a plurality of curved surfaces are combined.
- the bending surface 17a may be formed of a smooth continuous surface similar to a combination of a plurality of curved surfaces by combining an inclined surface and a curved surface. Further, the bent surface 17a may be formed in a corrugated shape without sharp corners.
- FIG. 5 shows a cross-sectional view of the lower front portion of the kitchen apparatus according to Embodiment 2 of the present invention.
- the second embodiment is different from the first embodiment in that the storage portion 18a of the lower front surface portion 15d is provided only at the rear portion of the protruding portion 16 at the upper portion of the lower front surface portion 15d. It is a point.
- the storage portion 18a is formed shallow. As a result, cooking accessories such as shawls are stored in the storage portion 18a, and the convenience of cooking is increased.
- the ventilation hole 19 has a ventilation structure that allows the inside of the cabinet body 13a to communicate with the inside of the storage portion 18a.
- the shallow storage section 18a can easily store deodorizing materials, fragrance materials, humidity control materials, preservatives, etc., and removes food odor and moisture inside the cabinet body 13a. As a result, the interior of the cabinet body 13a is maintained in a high-quality and comfortable storage environment. As a result, a clean kitchen device is easily provided.
- FIG. 6 shows a cross-sectional view of the lower front portion of the kitchen apparatus according to Embodiment 3 of the present invention.
- FIG. 7 is a plan view of the lower front portion shown in FIG.
- the third embodiment is different from the first or second embodiment in that the storage items such as the cooking utensil 21 are placed in the storage portion 18b in the lower front surface portion 15e.
- the storage holder 22 has a holding groove 22a for holding the cooking utensil 21 and seasonings in the lower front face 15e. This further increases the convenience of cooking operations.
- FIG. 8 is a sectional view of the lower front portion of the kitchen apparatus shown in the fourth embodiment of the invention. Also
- FIG. 9 shows a plan view of the lower front portion shown in FIG.
- the fourth embodiment differs from the first to third embodiments in that a storage portion 18c is provided inside the lower front surface portion 15f and is stored in the storage portion 18c.
- the holding portion 25 is provided.
- the storage holding unit 25 has a knife insert 25a for storing the knife 24, and has a shape suitable for holding the knife 24.
- the kitchen apparatus includes a storage unit 1 which is a storage place for the kitchen knife 24 near the cooking work place.
- Offer 8c This improves convenience. Further, the kitchen knife 24 is housed in the lower front surface portion 15 f and is put in and out from the upper surface 15 c of the lower front surface portion 15 f. For this reason, short children cannot easily touch the kitchen knife. Therefore, a highly safe kitchen device is provided. As a result, convenience and safety are improved.
- the kitchen apparatus that is useful in the present invention increases the convenience of cooking work in front of the front surface portion, and therefore can be applied not only to the kitchen apparatus but also to uses such as a washstand.
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Abstract
Description
明 細 書 Specification
厨房装置 Kitchen equipment
技術分野 Technical field
[0001] 本発明は、家庭等で使用されるシステムキッチン等の厨房装置に関する。 The present invention relates to a kitchen apparatus such as a system kitchen used at home and the like.
背景技術 Background art
[0002] 従来、この種の厨房装置は、キャビネットの扉の裏面に収納部が設けられて 、る。 Conventionally, this type of kitchen apparatus is provided with a storage section on the back surface of the cabinet door.
そして、収納物を取り出す際、扉が開かれて、収納物が取り出される構造である。たと えば、実開昭 59— 52956号公報(以下、特許文献 1と呼ぶ)などに開示されている。 When the stored item is taken out, the door is opened and the stored item is taken out. For example, it is disclosed in Japanese Utility Model Publication No. 59-52956 (hereinafter referred to as Patent Document 1).
[0003] 図 10は、特許文献 1に記載された従来の厨房装置を示す。図 10に示すように、キ ャビネット 101の扉 102には、補助扉 102aが設けられている。補助扉 102aの裏面に 収納部 103が設けられている。補助扉 102aが開かれ、収納部 103から収納物が出 し入れされる構成である。 FIG. 10 shows a conventional kitchen device described in Patent Document 1. As shown in FIG. 10, the door 102 of the cabinet 101 is provided with an auxiliary door 102a. A storage portion 103 is provided on the back surface of the auxiliary door 102a. The auxiliary door 102a is opened, and the stored items are taken in and out of the storage unit 103.
発明の開示 Disclosure of the invention
[0004] 従来の構成の厨房装置は、扉の裏面に収納部が設けられているため、キャビネット 庫内の収納物と収納部とが干渉する。また、作業者が調理作業をする際に、楽な姿 勢で作業することができず、キッチン作業が作業者に与える影響が大き 、。 [0004] In a kitchen apparatus having a conventional configuration, a storage section is provided on the back surface of the door, so that the stored items in the cabinet and the storage section interfere with each other. In addition, when workers are cooking, they cannot work in an easy posture, and kitchen work has a great impact on workers.
[0005] 本発明の厨房装置は、キャビネット本体と、キャビネット本体の前面に設けられる前 面部と、を有し、前面部は、前面部の上部に設けられる突出部と、前面部の下部に設 けられ、奥行き方向に後退する後退部と、滑らかな曲面形状を有し、突出部と後退部 とを連続的に接続する屈曲部と、を有する。この構成によって、前面部内部を収納ス ペースとして有効に活用し、し力も、作業者が作業中に膝元に違和感を覚えることな く体に心地良くフィット (fit)し、キッチン作業が快適で、且つ安全性の高い-一スぺ ース (knee space)を有する厨房装置を提供する。 [0005] The kitchen apparatus of the present invention has a cabinet body and a front surface portion provided on the front surface of the cabinet body, and the front surface portion is provided with a protruding portion provided at an upper portion of the front surface portion and at a lower portion of the front surface portion. And a receding part that recedes in the depth direction and a bent part that has a smooth curved surface shape and continuously connects the projecting part and the receding part. With this configuration, the inside of the front part is effectively used as a storage space, and the force fits comfortably to the body without the operator feeling uncomfortable while working, making kitchen work comfortable. A safe and safe kitchen device having a knee space is provided.
図面の簡単な説明 Brief Description of Drawings
[0006] [図 1]図 1は本発明の実施の形態 1における厨房装置の斜視図である。 FIG. 1 is a perspective view of a kitchen apparatus according to Embodiment 1 of the present invention.
[図 2]図 2は図 1に示す厨房装置の正面図である。 FIG. 2 is a front view of the kitchen apparatus shown in FIG.
[図 3]図 3は図 2に示す厨房装置の 3— 3断面図である。 [図 4]図 4は図 2に示す厨房装置の 4 4断面図である。 3 is a cross-sectional view of the kitchen apparatus shown in FIG. 2 taken along line 3-3. FIG. 4 is a 44 cross-sectional view of the kitchen apparatus shown in FIG.
[図 5]図 5は本発明の実施の形態 2における厨房装置の前面部の断面図である。 FIG. 5 is a cross-sectional view of the front portion of the kitchen device according to Embodiment 2 of the present invention.
[図 6]図 6は本発明の実施の形態 3における厨房装置の前面部の断面図である。 FIG. 6 is a cross-sectional view of the front portion of the kitchen device according to Embodiment 3 of the present invention.
[図 7]図 7は図 6に示す前面部の平面図である。 FIG. 7 is a plan view of the front surface portion shown in FIG.
[図 8]図 8は本発明の実施の形態 4における厨房装置の前面部の断面図である。 FIG. 8 is a cross-sectional view of the front portion of the kitchen device in Embodiment 4 of the present invention.
[図 9]図 9は図 8に示す前面部の平面図である。 FIG. 9 is a plan view of the front surface portion shown in FIG.
[図 10]図 10は従来の厨房装置の側面図である。 FIG. 10 is a side view of a conventional kitchen apparatus.
符号の説明 Explanation of symbols
10 ワークトップ 10 Worktop
11 シンク 11 Sink
12 コンロ 12 Stove
13a, 13b, 13c, 13d キャビネット本体 13a, 13b, 13c, 13d Cabinet body
14 上部前面部 14 Upper front
14a 第 1の突出面 14a First protruding surface
15, 15d, 15e, 15f 下咅前面咅 15, 15d, 15e, 15f
15a 後退面 15a receding surface
15b 中空部 15b Hollow part
15c 上面 15c top view
16 突出部 16 Protrusion
16a 第 2の突出面 16a Second protruding surface
17 屈曲部 17 Bending part
17a 屈曲面 17a Bending surface
18, 18a, 18b, 18c 収納部 18, 18a, 18b, 18c compartment
19 通気孔 19 Vent
22, 25 収納保持部 22, 25 Storage holder
26 後退部 26 Backward part
22a 保持溝 22a Holding groove
23 足元前面部 25a 包丁差し 23 Foot front 25a kitchen knife
30 カウンター 30 counter
31 前面部 31 Front
32 キャビネット上部 32 Cabinet top
32a 上部前面 32a upper front
33 キャビネット下部 33 Lower cabinet
33a 下部前面 33a lower front
34, 35 引き出し 34, 35 drawer
36 掘り込み型の取っ手 36 digging handle
37, 38 接続位置 37, 38 Connection position
41 上部ユニット 41 Upper unit
42 下部ユニット 42 Lower unit
43 天板 43 Top plate
101 キャビネット 101 cabinet
102 扉 102 door
102a 補助扉 102a Auxiliary door
103 収納部 103 compartment
発明を実施するための最良の形態 BEST MODE FOR CARRYING OUT THE INVENTION
[0008] 以下、本発明の実施の形態について、図面を参照しながら説明する。なお、この実 施の形態によって本発明が限定されない。 Hereinafter, embodiments of the present invention will be described with reference to the drawings. The present invention is not limited by this embodiment.
[0009] (実施の形態 1) [0009] (Embodiment 1)
図 1は、本発明の実施の形態 1における厨房装置の斜視図を示す。図 2は、図 1〖こ 示す厨房装置の正面図を示す。図 3は、図 2に示す厨房装置の 3— 3断面図を示す FIG. 1 shows a perspective view of a kitchen apparatus according to Embodiment 1 of the present invention. FIG. 2 shows a front view of the kitchen apparatus shown in FIG. Fig. 3 shows a 3-3 cross-sectional view of the kitchen apparatus shown in Fig. 2
。また、図 4は、図 2に示す厨房装置の 4—4断面図を示す。 . FIG. 4 shows a 4-4 cross-sectional view of the kitchen apparatus shown in FIG.
[0010] 図 1から図 4において、調理作業を行うワークトップ 10の上面にはシンク 11とコンロ[0010] In FIGS. 1 to 4, a sink 11 and a stove are provided on the upper surface of the worktop 10 for cooking.
12とカウンター 30とが設けられている。また、ワークトップ 10の下方には複数個のキ ャビネット本体 13a、 13b、 13c、 13dがそれぞれ設けられている。 There are 12 and 30 counters. A plurality of cabinet bodies 13a, 13b, 13c, and 13d are provided below the work top 10, respectively.
[0011] キャビネット本体 13aは、キャビネット上部 32とキャビネット下部 33とが一体ィ匕されて 構成されている。そして、キャビネット下部 33の前端面である下部前面 33aは、キヤビ ネット上部 32の前端面である上部前面 32aの下方に設けられ、側面から見た時に、 階段状に奥行き方向に後退して 、る。 [0011] The cabinet body 13a includes a cabinet upper part 32 and a cabinet lower part 33 integrated together. It is configured. The lower front surface 33a, which is the front end surface of the cabinet lower portion 33, is provided below the upper front surface 32a, which is the front end surface of the upper cabinet 32, and recedes in the depth direction in a step shape when viewed from the side. .
[0012] さらに、上部前面 32aに接して上部前面部 14が設けられている。また、下部前面 3 3aに接して、下部前面部 15と足元前面部 23とが設けられている。上部前面部 14と 下部前面部 15と足元前面部 23とによって前面部 31が構成されている。つまり、前面 部 31は、キャビネット本体 13aの前面部分を構成している。 Furthermore, an upper front surface portion 14 is provided in contact with the upper front surface 32a. Further, a lower front portion 15 and a foot front portion 23 are provided in contact with the lower front surface 33a. The upper front portion 14, the lower front portion 15 and the foot front portion 23 constitute a front portion 31. That is, the front part 31 constitutes a front part of the cabinet body 13a.
[0013] また、上部前面部 14の前面である第 1の突出面 14a (以下、面 14aと呼ぶ)と下部 前面部 15の上端前面に設けられた第 2の突出面 16a (以下、面 16aと呼ぶ)とによつ て突出部 16が形成されている。面 14aと面 16aとは、実質的に同一面を形成している [0013] In addition, a first projecting surface 14a (hereinafter referred to as a surface 14a) which is the front surface of the upper front surface portion 14 and a second projecting surface 16a (hereinafter referred to as a surface 16a) provided on the upper front surface of the lower front surface portion 15. The projecting portion 16 is formed. Surface 14a and surface 16a form substantially the same surface
[0014] 下部前面部 15の下部には、後退部 26を構成する後退面 15aが設けられている。 [0014] A receding surface 15a constituting the receding portion 26 is provided below the lower front surface portion 15.
後退面 15aは、面 16aに対して、奥行き方向に寸法 W分後退して設けられている。な お、後退部 26は、後退面 15aが設けられた下部前面部 15の下部と足元前面部 23と によって構成されている。また、面 16aと後退面 15aとは、屈曲部 17を構成する屈曲 面 17aを介して滑らかに、かつ連続的に接続されている。屈曲面 17aは、複数の曲面 を組み合わされて構成されている。したがって、前面部 31は、突出部 16と屈曲部 17 と後退部 26とによって構成されて 、るとも言える。 The receding surface 15a is provided so as to recede by a dimension W in the depth direction with respect to the surface 16a. The retreating part 26 is constituted by a lower part of the lower front part 15 provided with a retreating surface 15a and a foot front part 23. Further, the surface 16a and the receding surface 15a are connected smoothly and continuously via the bent surface 17a constituting the bent portion 17. The bent surface 17a is configured by combining a plurality of curved surfaces. Therefore, it can be said that the front surface portion 31 is constituted by the protruding portion 16, the bent portion 17, and the retracted portion 26.
[0015] また、後退面 15aと屈曲面 17aとの接続位置 37 (以下、位置 37と呼ぶ)の高さ H ( [0015] Further, the height H of the connection position 37 (hereinafter referred to as position 37) between the receding surface 15a and the bent surface 17a (
A A
キャビネット本体 13aの下端から位置 37までの寸法)は、直立した成人の膝が収容で きる高さ寸法である。高さ Hは、 50cm以上の高さが好ましいが、概ね 30〜70cm、 The dimension from the lower end of the cabinet body 13a to position 37) is the height that can be accommodated by an upright adult knee. The height H is preferably 50 cm or more, but generally 30 to 70 cm,
A A
望ましくは 40〜60cm、さらに望ましくは 50〜60cmである。 It is preferably 40 to 60 cm, and more preferably 50 to 60 cm.
[0016] さらに、面 14aと面 16aとの接続位置 38 (以下、位置 38と呼ぶ)の高さ H (キャビネ [0016] Further, the height H (cabinet) of the connection position 38 (hereinafter referred to as position 38) between the surface 14a and the surface 16a.
B B
ット本体 13aの下端力も位置 38までの寸法)は、概ね 40〜90cm、望ましくは 50〜7 Ocmである。 The bottom end force of the base body 13a is also approximately 40 to 90 cm, preferably 50 to 7 Ocm.
[0017] なお、ワークトップ 10の高さ H (キャビネット本体 13aの下端からワークトップ 10上 [0017] The height H of the work top 10 (from the lower end of the cabinet body 13a to the top of the work top 10
c c
端までの寸法)は、概ね 70〜: LOOcm、望ましくは 80〜90cmである。 The dimension to the end) is generally 70 ~: LOOcm, preferably 80 ~ 90cm.
[0018] また、寸法 Wは、概ね 10〜200mm、望ましくは 20〜 150mmである。なお、これら の寸法 H 、H、H 、Wは、厨房装置を使用する作業者 (図示せず)の体型に合わせ[0018] The dimension W is approximately 10 to 200 mm, preferably 20 to 150 mm. In addition, these The dimensions H, H, H, W are matched to the body shape of the operator (not shown) who uses the kitchen device.
A B C A B C
て、適宜決定される。 It is determined appropriately.
[0019] さらに、キャビネット本体 13aには、前方に引き出し可能な 2段の引き出し 34、 35が それぞれ設けられている。下部前面部 15が、上段の引き出し 34の前面部を構成して いる。下部前面部 15は内部に中空部 15bを有している。足元前面部 23が、下段の 引き出し 35の前面部を構成している。下部前面部 15の表面と足元前面部 23の表面 とは、実質的に同一面を形成している。引き出し 34と引き出し 35とは、それぞれ、収 納物が出し入れ可能に、収納される。 [0019] Furthermore, the cabinet body 13a is provided with two-stage drawers 34 and 35 that can be pulled forward. The lower front portion 15 constitutes the front portion of the upper drawer 34. The lower front portion 15 has a hollow portion 15b inside. The front part 23 of the foot constitutes the front part of the drawer 35 in the lower stage. The surface of the lower front surface part 15 and the surface of the foot front surface part 23 form substantially the same surface. Each of the drawer 34 and the drawer 35 is stored so that the storage can be taken in and out.
[0020] さらに、図 3に示すように、中空部 15bには、収納部 18が設けられている。収納部 1 8は、下部前面部 15の上面 15cより収納物の出し入れが可能な構成である。収納部 18には、キャビネット本体 13aの内部と収納部 18の内部とを連通する通気孔 19が形 成されている。 Further, as shown in FIG. 3, the hollow portion 15b is provided with a storage portion 18. The storage portion 18 is configured such that storage items can be taken in and out from the upper surface 15 c of the lower front portion 15. The storage part 18 is formed with a vent hole 19 that allows the inside of the cabinet body 13 a to communicate with the inside of the storage part 18.
[0021] また、図 4に示すように、キャビネット本体 13dは、上部ユニット 41と下部ユニット 42 とが下部ユニット 42の天板 43部分で、上下に分離された構成である。そして、上部ュ ニット 41に、コンロ 9のグリル部 9aが設置されている。突出部 16には、突出部 16の空 間を利用した凹形状の掘り込み型の取っ手 36 (以下、取っ手 36と呼ぶ)が設けられ ている。 Further, as shown in FIG. 4, the cabinet body 13d has a configuration in which an upper unit 41 and a lower unit 42 are vertically separated by a top plate 43 portion of the lower unit 42. The grill unit 9a of the stove 9 is installed on the upper unit 41. The protruding portion 16 is provided with a concave digging type handle 36 (hereinafter referred to as the handle 36) using the space of the protruding portion 16.
[0022] また、図 2に示すように、キャビネット本体 13cには、ビルトイン食器洗い機 24などが 設けられている。そして、各キャビネット本体 13a、 13b、 13c、 13dの前面部 31は、 調和のとれた、実質的に同一な形状であり、デザインの統一が図られている。さらに、 各キャビネット本体 13a、 13b、 13c、 13dには、それぞれ、収糸内咅 18と取っ手 36と力 S 設けられている。 [0022] As shown in FIG. 2, the cabinet body 13c is provided with a built-in dishwasher 24 and the like. And the front part 31 of each cabinet main body 13a, 13b, 13c, 13d is a harmonious and substantially the same shape, and the design is unified. Furthermore, each cabinet body 13a, 13b, 13c, 13d is provided with a yarn collecting inner rod 18, a handle 36, and a force S, respectively.
[0023] 以上のように構成された厨房装置について、以下、その動作、作用について説明 する。 The operation and action of the kitchen device configured as described above will be described below.
[0024] ワークトップ 10上で行われるキッチン作業は、多種多様である。たとえば、シンク 11 での洗浄作業、カウンター 30での下ごしらえ調理作業、コンロ 12での加熱調理作業 などである。特に、洗浄作業と下ごしらえ調理作業とは長時間作業を伴うことが多い。 そして、作業者がワークトップ 10から離れて、前屈みの状態で作業すると、腰などが 疲れ易い。 [0024] Kitchen work performed on the worktop 10 is diverse. For example, cleaning work at the sink 11, preparation work at the counter 30, and cooking at the stove 12. In particular, the cleaning work and the preparation cooking work often involve long work. When the worker moves away from the work top 10 and works in a forward bending state, Easy to get tired.
[0025] そこで、作業者がキッチン作業をする場合、作業者がワークトップ 10の前面に近づ き、下部前面部 15の隙間に形成された空間に、作業者の膝を深く入れる。このこと〖こ よって、作業者は、作業者の身体の前傾が少ない状態で作業することができる。つま り、楽な作業姿勢で作業することが基本となる。 [0025] Therefore, when the worker performs kitchen work, the worker approaches the front surface of the work top 10, and puts the knee of the worker deeply into the space formed in the gap of the lower front surface portion 15. In this way, the worker can work with little forward tilt of the worker's body. In other words, it is fundamental to work in a comfortable working posture.
[0026] 上記構成の厨房装置において、面 16aと後退面 15aとが、屈曲面 17aを介して滑ら かな連続的な形状で形成され、角部のある段差が設けられていない。後退面 15aの 上端、つまり位置 37が直立した成人の膝が収容できる高さである。このため、作業者 力 後退面 15aに向力つて、膝元を奥に入れた時に足が角部に当たらない。さらに、 膝元が屈曲面 17aと後退面 15aとに滑らかにフィットする。このことによって、作業者 は、違和感なぐ極めて快適に作業が行える。 [0026] In the kitchen device having the above-described configuration, the surface 16a and the receding surface 15a are formed in a smooth continuous shape via the bent surface 17a, and no step with a corner is provided. The upper end of the receding surface 15a, that is, position 37 is a height that can accommodate an upright adult knee. For this reason, when the operator's force is directed toward the retreating surface 15a and the knee is put in the back, the foot does not hit the corner. Furthermore, the knee fits smoothly on the bent surface 17a and the receding surface 15a. This allows the worker to work very comfortably without feeling uncomfortable.
[0027] また、直立した成人の膝の高さは、概ね、乳幼児が直立歩行する頭部の高さに近 い。そこで、直立した成人の膝の高さの位置に角部を有する厨房装置と家具とは、乳 幼児の頭部が衝突しやすぐあまり好ましくない。したがって、乳幼児が暮らす家庭な どでも安心して使える厨房装置が提供される。 [0027] The height of an upright adult's knee is generally close to the height of the head on which an infant walks upright. Therefore, a kitchen apparatus and furniture having a corner at the height of an upright adult's knee are not so preferable because the head of an infant collides with it. Therefore, a kitchen device can be provided that can be used with peace of mind even at homes where infants live.
[0028] また、厨房装置の前面部 31は、角部が設けられず、滑らかな面で繋がった形状で 形成されている。このこと〖こよって、外観がやさしぐデザイン性が良好である。 [0028] Further, the front surface portion 31 of the kitchen apparatus is not provided with corner portions, and is formed in a shape connected by a smooth surface. As a result, the appearance is gentle and the design is good.
[0029] また、キャビネット上部 32とキャビネット下部 33とによって、側面から見た時に、キヤ ビネット本体 13aは、階段状に形成されている。さらに、上部前面 32aに上部前面部 14の裏面が当接する。下部前面 33aに下部前面部 15の裏面が当接する。そして、 キャビネット本体 13aと上部前面部 14、下部前面部 15との接する部分、つまり、上部 前面 32aと下部前面 33aとは、傾斜面や曲面の形状ではなぐすべて、二次元平面 で構成される。このことによって、キャビネット本体 13aと上部前面部 14、下部前面部 15とが接する合わせ面は、隙間が生じにくぐ気密性と防虫性とが高い。また、前面 部 31を構成する幕板 (modesty panel)の上下左右のズレと微調整などとに対して も、合わせ面が開きにくい。このことによって、施工性と外観仕上がり性とに優れる厨 房装置が提供される。 [0029] Further, the cabinet main body 13a is formed in a staircase shape when viewed from the side by the cabinet upper part 32 and the cabinet lower part 33. Further, the back surface of the upper front surface portion 14 comes into contact with the upper front surface 32a. The back surface of the lower front surface portion 15 comes into contact with the lower front surface 33a. The part where the cabinet body 13a contacts the upper front part 14 and the lower front part 15, that is, the upper front face 32a and the lower front face 33a are all formed by a two-dimensional plane, not an inclined surface or a curved surface. As a result, the mating surfaces where the cabinet body 13a contacts the upper front portion 14 and the lower front portion 15 have high airtightness and insect repellent properties that prevent gaps from forming. In addition, the mating surface is difficult to open against the vertical and horizontal misalignments and fine adjustments of the front panel 31 (modesty panel). This provides a kitchen device that is excellent in workability and appearance finish.
[0030] また、通常、引き出し 34のスライド操作のためには下部前面部 15の表面に取っ手 が必要である。しかしながら、屈曲部 17の内部に取っ手 36が設けられている。このこ とによって、膝元が当たる部分に出っ張った形状の取っ手を設けなくてもよい。したが つて、作業者が作業の邪魔とならず、快適に作業できる。さらに、屈曲部 17に設けら れた取っ手 36の凹部は、作業者の視線から見えにくい。したがって、外観が極めて スッキリしたデザインで構成される厨房装置が提供される。また、屈曲部 17の内部に 掘り込み式に設けられた取っ手 36には、十分な開口と深さの手掛力りとが設けられて いる。このこと〖こよって、作業者が取っ手 36を握るグリップ操作性も良好である。 [0030] Normally, a handle is attached to the surface of the lower front portion 15 for the sliding operation of the drawer 34. is required. However, a handle 36 is provided inside the bent portion 17. As a result, it is not necessary to provide a handle with a protruding shape at the part where the knee hits. Therefore, the worker can work comfortably without interfering with the work. Furthermore, the recess of the handle 36 provided in the bent portion 17 is difficult to see from the operator's line of sight. Therefore, a kitchen device having a design that is very refreshing in appearance is provided. In addition, the handle 36 provided in a digging manner inside the bent portion 17 is provided with a sufficient opening and a handle force with a depth. As a result, the grip operability for the operator to grip the handle 36 is also good.
[0031] また、突出部 16の厚み空間を利用して、中空部 15aにポケット収納機能を有する収 納部 18が設けられている。通気孔 19は、キャビネット本体 13aの庫内側と収納部 18 とを連通する通気構造を有する。そして、収納部 18に脱臭材、芳香材、調湿材、防 腐材等が収納されると、キャビネット本体 13aの内部の食品臭と湿気などとが取り除 かれる。このこと〖こよって、通常は、食品臭と湿気などとが、滞留しやすいキャビネット 本体 13aの庫内が、良質でかつ快適な保管環境に維持される。その結果、清潔な厨 房装置が容易に提供される。 [0031] Further, using the thickness space of the protruding portion 16, a storage portion 18 having a pocket storage function is provided in the hollow portion 15a. The ventilation hole 19 has a ventilation structure that allows the inside of the cabinet body 13a to communicate with the storage portion. When the deodorizing material, fragrance material, humidity control material, preservative, etc. are stored in the storage unit 18, the food odor and moisture inside the cabinet body 13a are removed. As a result, the interior of the cabinet body 13a, where food odors and moisture tend to stay, is usually maintained in a high-quality and comfortable storage environment. As a result, a clean kitchen device is easily provided.
[0032] また、大きな収納物は引き出し 34内に収納され、まな板などの厚みの薄い収納物 は収納部 18内に収納される。そして、引き出し 34内、収納部 18内からの収納物の出 し入れの際は、取っ手 36が引かれ、引き出し 34が前方に引き出される。厚みの薄い 収納物のみを収納または取り出しするときは、引き出し 34が下部前面部 15の厚み分 だけ引き出され、収納物が上面 15c側から出し入れされる。 Further, a large stored item is stored in the drawer 34, and a thin stored item such as a cutting board is stored in the storage unit 18. Then, when the stored item is taken in or out of the drawer 34 or the storage unit 18, the handle 36 is pulled and the drawer 34 is pulled forward. When storing or taking out only a thin storage item, the drawer 34 is pulled out by the thickness of the lower front surface portion 15, and the storage item is taken in and out from the upper surface 15c side.
[0033] 上記構成により、下部前面部 15が収納スペースとして活用される。このことによって 、収納物の収納量が増える。さらに、小物の収納の場合は、下部前面部 15の厚みだ けを引き出すことによって、収納物の出し入れが可能である。その結果、調理作業な どのキッチン作業の利便性が高まる。 [0033] With the above configuration, the lower front surface portion 15 is utilized as a storage space. This increases the amount of storage. Further, in the case of storing small items, the stored items can be taken in and out by pulling out only the thickness of the lower front portion 15. As a result, the convenience of kitchen work such as cooking is increased.
[0034] また、キャビネット本体 13dは、上部ユニット 41と下部ユニット 42とに上下分離され る構成である。このことによって、上部ユニット 41と下部ユニット 42とは、コンロ 12等の ビルトイン機器の入れ替えが容易な構成である。そして、たとえば、上部ユニット 41が ビルトイン式グリルなどに置き換えられるなどの組み合わせ力 簡単且つ多彩である 。このことによって、作業者のニーズと好みとに合わせて、厨房装置のレイアウトがし 易い。その結果、使い勝手の良い-一スペース付き厨房装置が容易に提供される。 [0034] The cabinet body 13d is configured to be vertically separated into an upper unit 41 and a lower unit 42. As a result, the upper unit 41 and the lower unit 42 can be easily replaced with built-in devices such as the stove 12. For example, the combination power of the upper unit 41 being replaced with a built-in grill or the like is simple and diverse. This ensures that the kitchen equipment is laid out according to the needs and preferences of the operator. easy. As a result, an easy-to-use kitchen device with one space is easily provided.
[0035] なお、本実施の形態において、下部前面部 15は、面 16aと屈曲面 17aと後退面 15 aとが一体で形成された構成について説明した。しかしながら、上記構成に限定され ない。たとえば、面 16aと屈曲面 17aとを有する突出部 16と平板状の後退面 15aとが 別体で準備され、あとで結合される構成でも良い。つまり、下部前面部 15は、加工の 難 、材料を用いた平板が、連続的に一体曲げ加工された構成である必要がな 、。 その結果、下部前面部 15は、剛性と形状安定性とに優れ、かつ、下部前面部 15の 生産性も向上する。 In the present embodiment, the lower front surface portion 15 has been described with the configuration in which the surface 16a, the bent surface 17a, and the receding surface 15a are integrally formed. However, the configuration is not limited to the above. For example, the protrusion 16 having the surface 16a and the bent surface 17a and the flat receding surface 15a may be prepared separately and joined later. In other words, the lower front surface portion 15 is difficult to process, and it is necessary that the flat plate using the material be continuously bent integrally. As a result, the lower front portion 15 is excellent in rigidity and shape stability, and the productivity of the lower front portion 15 is also improved.
[0036] また、本実施の形態において、屈曲面 17aは、複数の曲面が組み合わされた構成 とした。し力しながら、これに限定されない。屈曲面 17aは、傾斜面と曲面とが組み合 わされることにより、複数の曲面の組み合わせと同様な、滑らかな連続的は面で構成 されてもよい。また、屈曲面 17aは、鋭利な角部のない波板形状で構成されることもあ る。 [0036] Further, in the present embodiment, the bending surface 17a has a configuration in which a plurality of curved surfaces are combined. However, it is not limited to this. The bending surface 17a may be formed of a smooth continuous surface similar to a combination of a plurality of curved surfaces by combining an inclined surface and a curved surface. Further, the bent surface 17a may be formed in a corrugated shape without sharp corners.
[0037] (実施の形態 2) [0037] (Embodiment 2)
図 5は、本発明の実施の形態 2における厨房装置の下部前面部の断面図を示す。 FIG. 5 shows a cross-sectional view of the lower front portion of the kitchen apparatus according to Embodiment 2 of the present invention.
[0038] 図 5に示すように、実施の形態 2が実施の形態 1と異なるのは、下部前面部 15dの 収納部 18aが、下部前面部 15dの上部の突出部 16の後部のみに設けられている点 である。 As shown in FIG. 5, the second embodiment is different from the first embodiment in that the storage portion 18a of the lower front surface portion 15d is provided only at the rear portion of the protruding portion 16 at the upper portion of the lower front surface portion 15d. It is a point.
[0039] 実施の形態 2において、実施の形態 1と同一構造を有するものは、同一符号を付し [0039] In the second embodiment, components having the same structure as those of the first embodiment are denoted by the same reference numerals.
、詳細な説明は省略する。 Detailed description will be omitted.
[0040] 実施の形態 2の厨房装置は、収納部 18aが浅く形成されている。このことによって、 調理用はしゃラップ類などの調理用小物器具が収納部 18aに収納され、調理作業の 利便性が高まる。 [0040] In the kitchen apparatus of Embodiment 2, the storage portion 18a is formed shallow. As a result, cooking accessories such as shawls are stored in the storage portion 18a, and the convenience of cooking is increased.
[0041] また、通気孔 19は、キャビネット本体 13aの内部と収納部 18aの内部とを連通する 通気構造を有する。また、背の浅い収納部 18aは、脱臭材、芳香材、調湿材、防腐 材等の収納が容易であり、キャビネット本体 13aの内部の食品臭と湿気などとが取り 除かれる。このことによって、キャビネット本体 13aの内部が、良質でかつ快適な保管 環境に維持される。その結果、清潔な厨房装置が容易に提供される。 [0042] (実施の形態 3) [0041] The ventilation hole 19 has a ventilation structure that allows the inside of the cabinet body 13a to communicate with the inside of the storage portion 18a. The shallow storage section 18a can easily store deodorizing materials, fragrance materials, humidity control materials, preservatives, etc., and removes food odor and moisture inside the cabinet body 13a. As a result, the interior of the cabinet body 13a is maintained in a high-quality and comfortable storage environment. As a result, a clean kitchen device is easily provided. [0042] (Embodiment 3)
図 6は、本発明の実施の形態 3における厨房装置の下部前面部の断面図を示す。 また、図 7は、図 6に示す下部前面部の平面図を示す。 FIG. 6 shows a cross-sectional view of the lower front portion of the kitchen apparatus according to Embodiment 3 of the present invention. FIG. 7 is a plan view of the lower front portion shown in FIG.
[0043] 図 6と図 7とに示すように、実施の形態 3が実施の形態 1または 2と異なるのは、下部 前面部 15e内の収納部 18b内に、調理器具 21などの収納物を保持する収納保持部As shown in FIG. 6 and FIG. 7, the third embodiment is different from the first or second embodiment in that the storage items such as the cooking utensil 21 are placed in the storage portion 18b in the lower front surface portion 15e. Storage holding part to hold
22力 S設けられて 、る点である。 22 force S is provided.
[0044] 実施の形態 3において、実施の形態 1または 2と同一構造を有するものは、同一符 号を付し、詳細な説明は省略する。 [0044] In the third embodiment, components having the same structure as those in the first or second embodiment are denoted by the same reference numerals, and detailed description thereof is omitted.
[0045] 実施の形態 3の厨房装置は、収納保持部 22が、調理器具 21と調味料などとを下部 前面部 15e内に保持する保持溝 22aを有する。このことによって、調理作業の利便性 力 Sさらに高まる。 [0045] In the kitchen apparatus of Embodiment 3, the storage holder 22 has a holding groove 22a for holding the cooking utensil 21 and seasonings in the lower front face 15e. This further increases the convenience of cooking operations.
[0046] (実施の形態 4) [Embodiment 4]
図 8は、発明の実施の形態 4に示す厨房装置の下部前面部の断面図を示す。また FIG. 8 is a sectional view of the lower front portion of the kitchen apparatus shown in the fourth embodiment of the invention. Also
、図 9は、図 8に示す下部前面部の平面図を示す。 FIG. 9 shows a plan view of the lower front portion shown in FIG.
[0047] 図 8と図 9とに示すように、実施の形態 4が、実施の形態 1〜3と異なるのは、下部前 面部 15f内部に収納部 18cが設けられ、収納部 18c内に収納保持部 25が設けられ ている点である。収納保持部 25は、包丁 24を収納する包丁差し 25aを有し、包丁 24 を保持するために適した形状を有して 、る。 As shown in FIGS. 8 and 9, the fourth embodiment differs from the first to third embodiments in that a storage portion 18c is provided inside the lower front surface portion 15f and is stored in the storage portion 18c. The holding portion 25 is provided. The storage holding unit 25 has a knife insert 25a for storing the knife 24, and has a shape suitable for holding the knife 24.
[0048] 実施の形態 4において、実施の形態 1〜3と同一構造を有するものは、同一符号を 付し、詳細な説明は省略する。 [0048] In the fourth embodiment, components having the same structure as those in the first to third embodiments are given the same reference numerals, and detailed description thereof is omitted.
[0049] 実施の形態 4の厨房装置は、調理作業場近くに包丁 24の収納場所である収納部 1[0049] The kitchen apparatus according to the fourth embodiment includes a storage unit 1 which is a storage place for the kitchen knife 24 near the cooking work place.
8cを提供する。このことにより、利便性が向上する。さらに、包丁 24が下部前面部 15 f内に収納され、下部前面部 15fの上面 15cより出し入れされる。このため、背の低い 子供が、容易に包丁に触ることができない。したがって、安全性の高い厨房装置が提 供される。その結果、利便性と安全性とが向上する。 Offer 8c. This improves convenience. Further, the kitchen knife 24 is housed in the lower front surface portion 15 f and is put in and out from the upper surface 15 c of the lower front surface portion 15 f. For this reason, short children cannot easily touch the kitchen knife. Therefore, a highly safe kitchen device is provided. As a result, convenience and safety are improved.
産業上の利用可能性 Industrial applicability
[0050] 以上のように、本発明に力かる厨房装置は、前面部前での調理作業の利便性が高 まるので、厨房装置に限らず洗面台等の用途にも適用できる。 [0050] As described above, the kitchen apparatus that is useful in the present invention increases the convenience of cooking work in front of the front surface portion, and therefore can be applied not only to the kitchen apparatus but also to uses such as a washstand.
Claims
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2006800102776A CN101150971B (en) | 2005-03-30 | 2006-03-24 | kitchen equipment |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005-097410 | 2005-03-30 | ||
| JP2005097410A JP4617961B2 (en) | 2005-03-30 | 2005-03-30 | Kitchen equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2006109504A1 true WO2006109504A1 (en) | 2006-10-19 |
Family
ID=37086790
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2006/305916 Ceased WO2006109504A1 (en) | 2005-03-30 | 2006-03-24 | Kitchen apparatus |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP4617961B2 (en) |
| CN (1) | CN101150971B (en) |
| WO (1) | WO2006109504A1 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5088106B2 (en) * | 2007-11-14 | 2012-12-05 | 株式会社ノーリツ | cabinet |
| JP5256702B2 (en) * | 2007-11-14 | 2013-08-07 | 株式会社ノーリツ | cabinet |
| JP5088124B2 (en) * | 2007-12-19 | 2012-12-05 | 株式会社ノーリツ | Storage member and cabinet provided with storage member |
| JP5088141B2 (en) * | 2008-01-08 | 2012-12-05 | 株式会社ノーリツ | cabinet |
| CN110547615A (en) * | 2018-05-30 | 2019-12-10 | 宁波欧琳整体厨房有限公司 | Kitchen appliance support device, cooking cabinet, cooking bench device, cooking kit and washing device |
| FR3091703B1 (en) | 2019-01-11 | 2021-02-12 | Fermentalg | PHYCOCYANIN EXTRACTION PROCESS |
| JP7437617B2 (en) * | 2020-01-21 | 2024-02-26 | Toto株式会社 | system kitchen |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0118055Y2 (en) * | 1983-11-02 | 1989-05-25 | ||
| JPH0130146Y2 (en) * | 1983-11-02 | 1989-09-13 | ||
| JPH0572237U (en) * | 1992-03-06 | 1993-10-05 | 積水ハウス株式会社 | cabinet |
| JPH09234126A (en) * | 1996-02-29 | 1997-09-09 | Sun Wave Ind Co Ltd | Cabinet for housing kitchen knife or the like |
| JPH11276269A (en) * | 1998-03-31 | 1999-10-12 | Sekisui Chem Co Ltd | Kitchen equipment |
| JP2002017474A (en) * | 2000-07-04 | 2002-01-22 | Toto Ltd | System kitchen |
| JP2002291547A (en) * | 2001-04-02 | 2002-10-08 | Yamaha Livingtec Corp | Kitchen |
| JP2003164345A (en) * | 2001-11-30 | 2003-06-10 | Cleanup Corp | Drawer front plate structure |
| JP2005160672A (en) * | 2003-12-02 | 2005-06-23 | Eidai Co Ltd | Kitchen furniture |
| JP2006122565A (en) * | 2004-11-01 | 2006-05-18 | Matsushita Electric Ind Co Ltd | Kitchen equipment |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5232370Y2 (en) * | 1972-12-01 | 1977-07-23 | ||
| JPS5267449U (en) * | 1975-11-13 | 1977-05-19 | ||
| JP2000236964A (en) * | 1999-02-17 | 2000-09-05 | Cleanup Corp | Kitchen furniture cabinets |
| JP4262855B2 (en) * | 2000-02-08 | 2009-05-13 | クリナップ株式会社 | Drawer front panel for kitchen furniture |
| JP3705417B2 (en) * | 2000-09-07 | 2005-10-12 | 株式会社日立ハウステック | Table for bathroom unit |
| JP3958966B2 (en) * | 2001-12-28 | 2007-08-15 | サンウエーブ工業株式会社 | Drawer structure with auxiliary storage |
| JP4041003B2 (en) * | 2003-03-27 | 2008-01-30 | クリナップ株式会社 | System kitchen |
-
2005
- 2005-03-30 JP JP2005097410A patent/JP4617961B2/en not_active Expired - Fee Related
-
2006
- 2006-03-24 CN CN2006800102776A patent/CN101150971B/en not_active Expired - Fee Related
- 2006-03-24 WO PCT/JP2006/305916 patent/WO2006109504A1/en not_active Ceased
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0118055Y2 (en) * | 1983-11-02 | 1989-05-25 | ||
| JPH0130146Y2 (en) * | 1983-11-02 | 1989-09-13 | ||
| JPH0572237U (en) * | 1992-03-06 | 1993-10-05 | 積水ハウス株式会社 | cabinet |
| JPH09234126A (en) * | 1996-02-29 | 1997-09-09 | Sun Wave Ind Co Ltd | Cabinet for housing kitchen knife or the like |
| JPH11276269A (en) * | 1998-03-31 | 1999-10-12 | Sekisui Chem Co Ltd | Kitchen equipment |
| JP2002017474A (en) * | 2000-07-04 | 2002-01-22 | Toto Ltd | System kitchen |
| JP2002291547A (en) * | 2001-04-02 | 2002-10-08 | Yamaha Livingtec Corp | Kitchen |
| JP2003164345A (en) * | 2001-11-30 | 2003-06-10 | Cleanup Corp | Drawer front plate structure |
| JP2005160672A (en) * | 2003-12-02 | 2005-06-23 | Eidai Co Ltd | Kitchen furniture |
| JP2006122565A (en) * | 2004-11-01 | 2006-05-18 | Matsushita Electric Ind Co Ltd | Kitchen equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| JP4617961B2 (en) | 2011-01-26 |
| CN101150971A (en) | 2008-03-26 |
| CN101150971B (en) | 2012-06-27 |
| JP2006271783A (en) | 2006-10-12 |
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