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WO2006083092A1 - Composition d'agent antibacterien et procede de preparation de cette derniere - Google Patents

Composition d'agent antibacterien et procede de preparation de cette derniere Download PDF

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Publication number
WO2006083092A1
WO2006083092A1 PCT/KR2006/000314 KR2006000314W WO2006083092A1 WO 2006083092 A1 WO2006083092 A1 WO 2006083092A1 KR 2006000314 W KR2006000314 W KR 2006000314W WO 2006083092 A1 WO2006083092 A1 WO 2006083092A1
Authority
WO
WIPO (PCT)
Prior art keywords
antibacterial agent
colloidal silver
solution
salt
silver
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2006/000314
Other languages
English (en)
Inventor
Chang-Ho Chon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2006083092A1 publication Critical patent/WO2006083092A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a composition of antibacterial agent for addition to foodstuff and a manufacturing method thereof .
  • antibacterial agents made of chlorine pesticide, or hydrogen peroxide, and preservatives made of carboxylic acid, sorbinic acid and salt thereof, ⁇ or paraoxycarboxylic acid are - poisonous and harmful for the human body according t.o an allowable use standard for addition to foodstuff . Disinfection or preservation performance falls down or disappears according to acidity (pH) , cooking temperature, storage state, conservation period of food-additives and foodstuff .
  • An antibacterial agent according to the present invention is made of a colloidal silver solution of lOppm with a colloidal silver state of 0.005-0.015 micro-particles which is obtained by mixing pure silver of 99.9% into distilled.water in an electrolysis- apparatus .
  • antibacterial agent having an effective sterilization function .
  • composition of an antibacterial agent for addition to foodstuff there is provided a composition of an antibacterial agent for addition to foodstuff
  • a colloidal silver solution is made by dissolving colloidal silver of lOppm having a silver particle .diameter size of 0.005-0.015 ⁇ irT into distilled
  • composition of an antibacterial agent for addition to foodstuff and a manufacturing method wherein a colloidal silver solution is made by dissolving colloidal silver of lOppm having a silver particle diameter size of 0.005-0.015 ⁇ m into distilled water of one liter, and wherein the colloidal silver solution of 60weight% is added to one selected from the group consisting of salt, sugar, maltous , starch syrup, oligosaccharide, stevion, edible acid or salt, antifoaming agent, spice, or edible pigment of 40weight%, to then be boiled at 100 or ,so and then cooled into a solution or then dried into a
  • a colloidal silver solution which can be used to make an antibacterial agent for addition to foodstuff is made as follows .
  • An ordinary electrolysis apparatus is prepared in which current of 20OmA at DC 28-30V flows between the negative electrode and the positive electrode .
  • the DC 28-30V is obtained via a DC converter using AC 220V.
  • a sliver rod of 99.99% in purity is assembled with the negative electrode and the positive electrode in the ordinary electrolysis apparatus .- Then, distilled water of one liter is put into the ordinary electrolysis apparatus and then electric power is applied for five hours to
  • colloidal silver of lOppm having a silver particle diameter size of 0.005-0.015jMn is dissolved into the distilled water of one liter. Accordingly, the colloidal silver solution is obtained for use in making an antibacterial agent according to an embodiment of the present invention .
  • An antibacterial agent according to another embodiment of the present invention is made as follows .
  • a colloidal silver solution of 400cc which is made by Example 1 is sprayed into powder of sodium silico aluminate to then be dispersed, stirred, dipped and dried into powder which is used as an antibacterial agent .
  • An antibacterial agent according to still another embodiment of the present invention is made as follows .
  • a colloidal silver solution of 400cc which is made by Example 1 is sprayed into powder of grain such as starch and bulbous starch or liquidous or powdered milk to then be dispersed, stirred, dipped and dried into powder which is used as an antibacterial agent .
  • An antibacterial agent according to yet another embodiment of the present invention is made as follows .
  • a colloidal silver solution of 400cc which is made by Example 1 is sprayed into powder of calcium phosphates or potassium phosphates or sodium phosphates to then be dispersed, stirred, dipped and dried into powder which is used as an antibacterial agent .
  • Example 5 A colloidal silver solution of 400cc which is made by Example 1 is sprayed into powder of calcium phosphates or potassium phosphates or sodium phosphates to then be dispersed, stirred, dipped and dried into powder which is used as an antibacterial agent .
  • An antibacterial agent according to yet another embodiment of the present invention is made as follows .
  • a colloidal silver solution of 400cc which is made by Example 1 is sprayed into powder of chitosan to then be dispersed, stirred, dipped and dried into powder which is used as an antibacterial agent .
  • An antibacterial agent according to yet still another embodiment of the present invention is made as follows .
  • salt of 40weight% is added into salt of 40weight% to then be boiled at 100 or so and then dried into recrystallized salt which is an antibacterial agent in which silver and slat are ion-combined.
  • An antibacterial agent according to a further embodiment of the present invention is made as follows .
  • ' 1 is sprayed into powder of mineral or metal salt of 30Og to then be dispersed, stirred, dipped and dried into powder which is used as an antibacterial agent .
  • An antibacterial agent according to yet still another embodiment of the present invention is made as follows .
  • a colloidal silver solution of 60weight% which is made by Example 1 is added into sugar, maltous , starch syrup, oligosaccharide, or stevion, of 40weight% to then be boiled at 100 or so and then dried into recrystallized sugar which is an antibacterial agent in which silver and sugar are ion-combined.
  • An antibacterial agent according to yet still another embodiment of the present invention is made as follows .
  • a colloidal silver solution of 60weight% which is made by Example 1 is added into edible acid or salt, antifoaming agent, spice, or edible pigment of 40weight% to then be boiled at 50-100 and then cooled into .
  • a solution or dried into ion-combined recrystallized powder which is an antibacterial agent is an antibacterial agent .
  • the color of silver is light gray . However, in the case that silver is formed of metal or powder, the color of the silver is tinged with gray.
  • the specific gravity of silver 10-12 , the Mohs hardness is 2.5-3 , and the melting point is 960.5 ° C .. Pure silver is not oxidized even if it is left in the air or heated. It was proved that silver could kill all unicellular viruses in the world in the result of experimental results . By the most powerful theory, silver invalidates actions of special ferments acting metabolism including digestion or respiration of unicellular viruses , powerless and consequently sterilizes the germs . It was known that there are no bacteria which could- be alive in ' contact with silver ' over .6 minutes .
  • Silver prevents metabolism of germs to thereby sterilize the germs .
  • an electric load of silver ion (Ag+) which metallic silver emits removes generative functions of germs .
  • Ag+ silver ion
  • Silver plays an important role of treatment of illness .
  • Silver takes the thrilling action of killing microorganism in the water if a very little amount of silver melts in the water .
  • Water needs silver of one gram (gr) of several millionth in order to disinfect germs in the water of one 1 liter .
  • Silver discolors in the food containing poison such as poisonous Globefish, poisonous mushroom, and toxic chemicals harmful in the human body and thus enables people to determine existence and nonexistence of poison in the food. If silver reacts to a sulfur ingredient , it makes a unique colour .
  • Silver is used in the prevention and treatment of mental diseases such as stroma and soowing and women ' s diseases such as leukorrhea and whites .
  • An antibiotic agent kills approximately 5-6 kinds of pathogens , 5 on the other hands , silver kills 650 kinds of pathogens .
  • colloidal silver is widely distributed and available in the health food stores as a cure-all medicine together with melatonine and DHEA, in the U . S . A.
  • the colloidal silver is used as the FDA approval natural antibiosis .
  • Sodium silico aluminate 0 in a composition of an antibacterial agent according to the present invention was approved as food additive under the Food and Hygiene Law Article 22 Term 2 and the same Law Enforced Regulation 25.
  • Sodium silico aluminate ' is the concinne- powder of a white colour, and flavorless .
  • a composition of 5 an antibacterial agent for food addition and a manufacturing method thereof according to the present invention includes any ⁇ one of chitosan powder which extracts from the cypridina, calcium
  • the anti-virus test result (KATRI NO BSO4-00002121 ) in the Industry Environment Research Center with the antibacterial agent added with one weight% revealed that the anti-virus test result of the Enteropathogenic E . coli 99.9% and the staphylococcus aureus 99.9% were ascertained.
  • the present invention has been described with respect to particularly preferred embodiments .
  • the present invention is not limited to the above embodiments r and it is possible for one who has an ordinary skill in the art to make various modifications and variations , without departing off the spirit of the present invention .
  • the protective scope of the present invention is not ' defined within the detailed description thereof but is defined by the claims to be described later and the technical spirit of the present invention .
  • the present invention provides a composition of antibacterial agent for addition to foodstuff and a manufacturing method thereof, to thereby provide a powerful antibacterial agent having an effective sterilization function .

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La présente invention concerne une composition d'agent antibactérien destinée à être ajoutée à un aliment et un procédé de préparation de cette dernière dans lequel une solution d'agent colloïdal de 400 cc est incorporée par pulvérisation dans une poudre d'un des éléments suivants tels que le silicoaluminate de sodium, des grains tels que l'amidon et l'amidon de végétal à bulbe, ou du lait sous forme liquide ou en poudre, des phosphates de calcium ou des phosphates de potassium ou des phosphates de sodium, du chitosane ou un sel de minéral ou de métal de 30O g, pour former ainsi un agent antibactérien puissant. Une solution d'argent colloïdal de 60 % en poids est également ajoutée à un des éléments appartenant au groupe formé par sel, sucre, malt, sirop de glucose, oligosaccharide, acide ou sel comestible stevion, agent antimoussant, épice ou pigment comestible de 40 % en poids, pour être ensuite portée à ébullition à plus ou moins 100 degrés, puis refroidie sous forme de solution ou bien déshydratée sous forme d'un agent antibactérien recristallisé.
PCT/KR2006/000314 2005-02-02 2006-01-27 Composition d'agent antibacterien et procede de preparation de cette derniere Ceased WO2006083092A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020050010878A KR20050047508A (ko) 2005-02-02 2005-02-02 식품첨가용 항균제의 조성물 및 그의 제조방법
KR10-2005-0010878 2005-02-02

Publications (1)

Publication Number Publication Date
WO2006083092A1 true WO2006083092A1 (fr) 2006-08-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2006/000314 Ceased WO2006083092A1 (fr) 2005-02-02 2006-01-27 Composition d'agent antibacterien et procede de preparation de cette derniere

Country Status (2)

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KR (1) KR20050047508A (fr)
WO (1) WO2006083092A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101108762B1 (ko) * 2005-05-03 2012-02-15 은나노기술주식회사 은나노 주방용 세제조성물 및 이의 제조방법
KR100848184B1 (ko) * 2006-03-16 2008-07-23 전창호 저나트륨 염화화합물의 제조방법
KR101917180B1 (ko) * 2018-05-03 2019-01-25 김동술 규소 기반의 식품첨가물 제조 방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04321628A (ja) * 1991-04-18 1992-11-11 Kanebo Ltd 銀のコロイド粒子から成る抗菌剤
KR20000012407A (ko) * 1999-12-03 2000-03-06 정영기 천연 쑥과 은의 혼합물을 이용한 천연방부제
JP2000247822A (ja) * 1999-02-23 2000-09-12 Toyo Beauty Kk 液状抗菌性組成物
JP2002173405A (ja) * 2000-12-04 2002-06-21 Hidehiro Tagusari コロイド銀による殺菌方法及びこれを用いた殺菌処理材
KR20040106843A (ko) * 2003-06-11 2004-12-18 안정오 곡물 금 또는 은 처리방법 및 그 곡물

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04321628A (ja) * 1991-04-18 1992-11-11 Kanebo Ltd 銀のコロイド粒子から成る抗菌剤
JP2000247822A (ja) * 1999-02-23 2000-09-12 Toyo Beauty Kk 液状抗菌性組成物
KR20000012407A (ko) * 1999-12-03 2000-03-06 정영기 천연 쑥과 은의 혼합물을 이용한 천연방부제
JP2002173405A (ja) * 2000-12-04 2002-06-21 Hidehiro Tagusari コロイド銀による殺菌方法及びこれを用いた殺菌処理材
KR20040106843A (ko) * 2003-06-11 2004-12-18 안정오 곡물 금 또는 은 처리방법 및 그 곡물

Also Published As

Publication number Publication date
KR20050047508A (ko) 2005-05-20

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