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WO2003037104A3 - Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition - Google Patents

Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition Download PDF

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Publication number
WO2003037104A3
WO2003037104A3 PCT/MA2002/000005 MA0200005W WO03037104A3 WO 2003037104 A3 WO2003037104 A3 WO 2003037104A3 MA 0200005 W MA0200005 W MA 0200005W WO 03037104 A3 WO03037104 A3 WO 03037104A3
Authority
WO
WIPO (PCT)
Prior art keywords
agar
producing
gel strength
low gel
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/MA2002/000005
Other languages
English (en)
Other versions
WO2003037104A2 (fr
Inventor
Rachid Lebbar
Riad Abdelwahab
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GELEX
Original Assignee
GELEX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GELEX filed Critical GELEX
Priority to AU2002347643A priority Critical patent/AU2002347643A1/en
Priority to EA200400854A priority patent/EA009467B1/ru
Priority to EP02783820A priority patent/EP1458761A2/fr
Priority to HU0500473A priority patent/HUP0500473A2/hu
Publication of WO2003037104A2 publication Critical patent/WO2003037104A2/fr
Publication of WO2003037104A3 publication Critical patent/WO2003037104A3/fr
Anticipated expiration legal-status Critical
Priority to TNP2004000122A priority patent/TNSN04122A1/fr
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

La présente invention décrit les remarquables propriétés de synergie de force de gel entre l'agar ayant une faible force de gel et les farines de galactomannanes ainsi qu'un procédé de production de cet agar de faible gel ayant les propriétés optimales pour obtenir la meilleure synergie.
PCT/MA2002/000005 2001-11-01 2002-10-31 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition Ceased WO2003037104A2 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
AU2002347643A AU2002347643A1 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition
EA200400854A EA009467B1 (ru) 2001-11-01 2002-10-31 Композиция для получения геля повышенной прочности
EP02783820A EP1458761A2 (fr) 2001-11-01 2002-10-31 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition
HU0500473A HUP0500473A2 (hu) 2001-11-01 2002-10-31 Alacsony gélerősségű agar és galaktomannán lisztek közötti szinergetikus hatás és eljárás ilyen készítmény előállítására
TNP2004000122A TNSN04122A1 (fr) 2001-11-01 2004-07-02 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes et procede de production d'une telle composition

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.
MA26395 2001-11-01

Publications (2)

Publication Number Publication Date
WO2003037104A2 WO2003037104A2 (fr) 2003-05-08
WO2003037104A3 true WO2003037104A3 (fr) 2004-04-08

Family

ID=32293894

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/MA2002/000005 Ceased WO2003037104A2 (fr) 2001-11-01 2002-10-31 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition

Country Status (9)

Country Link
EP (1) EP1458761A2 (fr)
AU (1) AU2002347643A1 (fr)
EA (1) EA009467B1 (fr)
HU (1) HUP0500473A2 (fr)
MA (1) MA25458A1 (fr)
PL (1) PL370343A1 (fr)
TN (1) TNSN04122A1 (fr)
TR (1) TR200401826T1 (fr)
WO (1) WO2003037104A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017B (zh) * 2020-08-28 2024-07-09 集美大学 一种常压热处理制备溶解琼脂的方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4052264A (en) * 1975-03-04 1977-10-04 Ceca S.A. Agar-base gelling products
US4661475A (en) * 1983-09-30 1987-04-28 Diamalt Aktiengesellschaft Gelling agents and thickeners based on Cassia-galactomannans
JPS62198694A (ja) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd 少糖類の精製法
US4780534A (en) * 1985-07-05 1988-10-25 Institut National Polytechnique Process for producing agar-agar from an algae extraction juice
WO1995023815A1 (fr) * 1994-03-04 1995-09-08 Sports Eze Limited Production et emploi d'agars et d'agaroides de faible poids moleculaire

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4052264A (en) * 1975-03-04 1977-10-04 Ceca S.A. Agar-base gelling products
US4661475A (en) * 1983-09-30 1987-04-28 Diamalt Aktiengesellschaft Gelling agents and thickeners based on Cassia-galactomannans
US4826700A (en) * 1983-09-30 1989-05-02 Diamalt Aktiengesellschaft Gelling agents and thickeners based on cassia-galactomannans
US4780534A (en) * 1985-07-05 1988-10-25 Institut National Polytechnique Process for producing agar-agar from an algae extraction juice
JPS62198694A (ja) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd 少糖類の精製法
WO1995023815A1 (fr) * 1994-03-04 1995-09-08 Sports Eze Limited Production et emploi d'agars et d'agaroides de faible poids moleculaire

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 198741, Derwent World Patents Index; AN 1987-286971, XP002969397 *
PATENT ABSTRACTS OF JAPAN *

Also Published As

Publication number Publication date
EP1458761A2 (fr) 2004-09-22
TR200401826T1 (tr) 2005-03-21
TNSN04122A1 (fr) 2007-03-12
HUP0500473A2 (hu) 2005-08-29
EA009467B1 (ru) 2007-12-28
PL370343A1 (en) 2005-05-16
WO2003037104A2 (fr) 2003-05-08
EA200400854A1 (ru) 2005-08-25
AU2002347643A1 (en) 2003-05-12
MA25458A1 (fr) 2002-07-01

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