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WO2002014461A3 - The brewing of an alcoholic beverage - Google Patents

The brewing of an alcoholic beverage Download PDF

Info

Publication number
WO2002014461A3
WO2002014461A3 PCT/IB2001/001417 IB0101417W WO0214461A3 WO 2002014461 A3 WO2002014461 A3 WO 2002014461A3 IB 0101417 W IB0101417 W IB 0101417W WO 0214461 A3 WO0214461 A3 WO 0214461A3
Authority
WO
WIPO (PCT)
Prior art keywords
brewing
alcoholic beverage
wort
grain
peroxidase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2001/001417
Other languages
French (fr)
Other versions
WO2002014461A2 (en
Inventor
Barry Clifford Axcell
Brett Ziehl
Nierop Sandra Nadine Egbe Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
South African Breweries Ltd
Original Assignee
South African Breweries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by South African Breweries Ltd filed Critical South African Breweries Ltd
Priority to AU2001276602A priority Critical patent/AU2001276602A1/en
Publication of WO2002014461A2 publication Critical patent/WO2002014461A2/en
Publication of WO2002014461A3 publication Critical patent/WO2002014461A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A process for brewing or producing a beer includes obtaining a wort from a grain mash comprising grain which includes peroxidase, the wort thus including peroxidase extracted from the grain in the mash. The wort is maintained at a temperature of no greater than 65° C, and then fermented, at a temperature no greater than 25° C, to obtain a beer which includes peroxidase.
PCT/IB2001/001417 2000-08-11 2001-08-08 The brewing of an alcoholic beverage Ceased WO2002014461A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001276602A AU2001276602A1 (en) 2000-08-11 2001-08-08 The brewing of an alcoholic beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA2000/4117 2000-08-11
ZA200004117 2000-08-11

Publications (2)

Publication Number Publication Date
WO2002014461A2 WO2002014461A2 (en) 2002-02-21
WO2002014461A3 true WO2002014461A3 (en) 2002-06-06

Family

ID=25588862

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2001/001417 Ceased WO2002014461A2 (en) 2000-08-11 2001-08-08 The brewing of an alcoholic beverage

Country Status (2)

Country Link
AU (1) AU2001276602A1 (en)
WO (1) WO2002014461A2 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE882387C (en) * 1951-06-08 1953-07-09 Bernhard Dipl-Br-In Kesselring Process for the production of an underground beer
DE1442288A1 (en) * 1963-08-29 1968-10-31 Pfizer & Co C Process for the production of wort
DE1292613B (en) * 1959-12-21 1969-04-17 Union Carbide Corp Process to increase the cold stability of beer or the like.
DE2348578A1 (en) * 1973-09-27 1975-04-10 8050 Freising Highly fermented diabetic beer - made by mixing majority of unboiled clarified wort with yeast rest boiled with hops
SU742434A1 (en) * 1978-10-11 1980-06-25 Ленинградский ордена Трудового Красного Знамени институт текстильной и легкой промышленности им.С.М.Кирова Method of preparing immobilized peroxydase
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
US6032571A (en) * 1997-05-06 2000-03-07 Brous; Brad Automated home beer brewing machine and method

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE882387C (en) * 1951-06-08 1953-07-09 Bernhard Dipl-Br-In Kesselring Process for the production of an underground beer
DE1292613B (en) * 1959-12-21 1969-04-17 Union Carbide Corp Process to increase the cold stability of beer or the like.
DE1442288A1 (en) * 1963-08-29 1968-10-31 Pfizer & Co C Process for the production of wort
DE2348578A1 (en) * 1973-09-27 1975-04-10 8050 Freising Highly fermented diabetic beer - made by mixing majority of unboiled clarified wort with yeast rest boiled with hops
SU742434A1 (en) * 1978-10-11 1980-06-25 Ленинградский ордена Трудового Красного Знамени институт текстильной и легкой промышленности им.С.М.Кирова Method of preparing immobilized peroxydase
US4721621A (en) * 1984-11-02 1988-01-26 Labatt Brewing Company Limited/La Compagnie De Brassage Labatt Limitee Process for the production of high extract-to-alcohol beers
US6032571A (en) * 1997-05-06 2000-03-07 Brous; Brad Automated home beer brewing machine and method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CLARKSON S P ET AL: "OXYGEN-SCAVENGING ENZYMES IN BARLEY AND MALT AND THEIR EFFECTS DURING MASHING", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN, US, vol. 98, no. 2, 1992, pages 111 - 115, XP000949205, ISSN: 0361-0470 *
DATABASE WPI Section Ch Week 198108, Derwent World Patents Index; Class B04, AN 1981-13334D, XP002193522 *

Also Published As

Publication number Publication date
WO2002014461A2 (en) 2002-02-21
AU2001276602A1 (en) 2002-02-25

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