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WO2002014374A3 - Method for improving cold water solubility of pectins with a very low degree of esterification - Google Patents

Method for improving cold water solubility of pectins with a very low degree of esterification Download PDF

Info

Publication number
WO2002014374A3
WO2002014374A3 PCT/US2001/022594 US0122594W WO0214374A3 WO 2002014374 A3 WO2002014374 A3 WO 2002014374A3 US 0122594 W US0122594 W US 0122594W WO 0214374 A3 WO0214374 A3 WO 0214374A3
Authority
WO
WIPO (PCT)
Prior art keywords
hydrocolloid
pectins
esterification
cold water
water solubility
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2001/022594
Other languages
French (fr)
Other versions
WO2002014374A2 (en
Inventor
Timothy C Gerrish
Susan C Forman
Jan A Staunstrup
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CP Kelco ApS
Original Assignee
CP Kelco ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CP Kelco ApS filed Critical CP Kelco ApS
Priority to AU2001282907A priority Critical patent/AU2001282907A1/en
Publication of WO2002014374A2 publication Critical patent/WO2002014374A2/en
Publication of WO2002014374A3 publication Critical patent/WO2002014374A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dermatology (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

A hydrocolloid, having desirable bulk density, which is soluble in aqueous systems at cold temperatures, a method for preparing same, and compositions incorporating the hydrocolloid. The method includes dissolving a precursor hydrocolloid in a hot aqueous system which is substantially free of sugars, precipitating it out of the aqueous system, and then drying. The compositions include pharmaceutical formulations, personal care products, beverages, and foodstuffs. In addition, a method of preparing and cooking foodstuffs incorporating the hydrocolloid.
PCT/US2001/022594 2000-08-15 2001-08-13 Method for improving cold water solubility of pectins with a very low degree of esterification Ceased WO2002014374A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001282907A AU2001282907A1 (en) 2000-08-15 2001-08-13 Method for improving cold water solubility of pectins with very low degree of esterification

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63803000A 2000-08-15 2000-08-15
US09/638,030 2000-08-15

Publications (2)

Publication Number Publication Date
WO2002014374A2 WO2002014374A2 (en) 2002-02-21
WO2002014374A3 true WO2002014374A3 (en) 2002-06-13

Family

ID=24558360

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2001/022594 Ceased WO2002014374A2 (en) 2000-08-15 2001-08-13 Method for improving cold water solubility of pectins with a very low degree of esterification

Country Status (2)

Country Link
AU (1) AU2001282907A1 (en)
WO (1) WO2002014374A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20060468A1 (en) 2004-04-26 2006-07-06 Cp Kelco Aps DERMOPROTECTIVE COMPOSITION TO CONTROL SKIN ALKALINITY, INCLUDING CARBOXYLIC ACID POLYSACCHARIDS
EP1889853A4 (en) * 2005-06-07 2010-03-24 San Ei Gen Ffi Inc Method for modification of pectin and application thereof
WO2007037347A1 (en) * 2005-09-28 2007-04-05 San-Ei Gen F.F.I., Inc. Emulsion composition and method of preparing the same
US20110180449A1 (en) * 2006-08-16 2011-07-28 Rubin Patti D Hair care composition
EP2468110A1 (en) * 2010-12-22 2012-06-27 Nestec S.A. Gel composition comprising low-methoxy pectin
US10638783B2 (en) 2015-04-13 2020-05-05 Cp Kelco U.S., Inc. Gellan gum products and methods of manufacture and use thereof
GB2633757A (en) * 2023-09-19 2025-03-26 Nomad Foods Europe Ltd Method of making a fish finger

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3855149A (en) * 1972-11-13 1974-12-17 Patterson Co C Method of increasing cold water solubility of locust bean gum
DE2649406A1 (en) * 1976-10-29 1978-05-03 Herbstreith Pektinfab Fruit pectin deriv. prepn. - from low esterified pectin mixt. with phosphate in aq. acid soln. by addn. of metal salt
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3855149A (en) * 1972-11-13 1974-12-17 Patterson Co C Method of increasing cold water solubility of locust bean gum
DE2649406A1 (en) * 1976-10-29 1978-05-03 Herbstreith Pektinfab Fruit pectin deriv. prepn. - from low esterified pectin mixt. with phosphate in aq. acid soln. by addn. of metal salt
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins

Also Published As

Publication number Publication date
AU2001282907A1 (en) 2002-02-25
WO2002014374A2 (en) 2002-02-21

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