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WO2002001963A3 - Production of biohydrolysates - Google Patents

Production of biohydrolysates Download PDF

Info

Publication number
WO2002001963A3
WO2002001963A3 PCT/EP2001/005202 EP0105202W WO0201963A3 WO 2002001963 A3 WO2002001963 A3 WO 2002001963A3 EP 0105202 W EP0105202 W EP 0105202W WO 0201963 A3 WO0201963 A3 WO 0201963A3
Authority
WO
WIPO (PCT)
Prior art keywords
suspension
production
biohydrolysate
vegetable protein
biohydrolysates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2001/005202
Other languages
French (fr)
Other versions
WO2002001963A2 (en
Inventor
Dharam Vir Vadehra
Sunil Kochhar
Clara Lucia Garcia-Rodenas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to AU2001265935A priority Critical patent/AU2001265935A1/en
Publication of WO2002001963A2 publication Critical patent/WO2002001963A2/en
Publication of WO2002001963A3 publication Critical patent/WO2002001963A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)

Abstract

A process for the production of a vegetable protein biohydrolysate which comprises forming an aqueous suspension of a vegetable protein in an amount of from 5 to 50 % by weight based on the weight of the suspension, adjusting the pH if necessary, hydrolysing the suspension at a temperature of from 50° to 60 °C with a proteolytic enzyme containing proteases, exopeptidases, endopeptidases or glutaminases by incubating for a period of from 8 to 24 hours to obtain a degree of hydrolysis of at least 60 %, heating to inactivate the enzyme and separating the biohydrolysate.
PCT/EP2001/005202 2000-06-23 2001-05-07 Production of biohydrolysates Ceased WO2002001963A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2001265935A AU2001265935A1 (en) 2000-06-23 2001-05-07 Production of biohydrolysates

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60207200A 2000-06-23 2000-06-23
US09/602,072 2000-06-23

Publications (2)

Publication Number Publication Date
WO2002001963A2 WO2002001963A2 (en) 2002-01-10
WO2002001963A3 true WO2002001963A3 (en) 2002-07-25

Family

ID=24409849

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2001/005202 Ceased WO2002001963A2 (en) 2000-06-23 2001-05-07 Production of biohydrolysates

Country Status (4)

Country Link
AR (1) AR030298A1 (en)
AU (1) AU2001265935A1 (en)
PE (1) PE20020073A1 (en)
WO (1) WO2002001963A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11779039B2 (en) 2008-03-17 2023-10-10 Givaudan Sa Enzymatic process

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10302307A1 (en) * 2003-01-22 2004-08-12 Klett-Loch, Lore Maria Process for the enzymatic production of a plant hydrolyzate
KR20070109983A (en) * 2005-01-17 2007-11-15 노보자임스 노스 아메리카 인코포레이티드 How to enhance flavor
EP2244583A2 (en) * 2007-12-28 2010-11-03 DSM IP Assets B.V. Uses for aqueous streams containing proteins
CN103354718B (en) * 2010-12-06 2016-03-23 卡吉尔公司 For the method for the corn gluten protein that liquefies
CN103504118B (en) * 2013-09-30 2015-03-04 山东西王糖业有限公司 Method for extracting protein powder from corn germ meal
WO2015131226A1 (en) * 2014-03-05 2015-09-11 Shoalhaven Starches Pty Ltd Functional ingredients from enzyme-modified wheat proteins
CN106490298B (en) * 2016-11-28 2020-05-22 华南理工大学 A kind of high dispersibility vegetable protein and preparation method thereof
CN112890158A (en) * 2021-03-10 2021-06-04 上海爱普食品工业有限公司 Method for preparing HVP (high Voltage hydrogen phosphate) by nano dispersion coupling enzymolysis

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994025580A1 (en) * 1993-04-26 1994-11-10 Novo Nordisk A/S A method for hydrolysing proteins
EP0677249A2 (en) * 1994-04-15 1995-10-18 Societe Des Produits Nestle S.A. Salt enhanced foods
WO1998014599A1 (en) * 1996-10-04 1998-04-09 Novo Nordisk Biotech, Inc. Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
WO1998018343A1 (en) * 1996-10-30 1998-05-07 Novo Nordisk A/S Method of producing food flavoring agent
WO1998051163A2 (en) * 1997-05-16 1998-11-19 Novo Nordisk Biotech, Inc. Methods of producing protein hydrolysates

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1994025580A1 (en) * 1993-04-26 1994-11-10 Novo Nordisk A/S A method for hydrolysing proteins
EP0677249A2 (en) * 1994-04-15 1995-10-18 Societe Des Produits Nestle S.A. Salt enhanced foods
WO1998014599A1 (en) * 1996-10-04 1998-04-09 Novo Nordisk Biotech, Inc. Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
WO1998018343A1 (en) * 1996-10-30 1998-05-07 Novo Nordisk A/S Method of producing food flavoring agent
WO1998051163A2 (en) * 1997-05-16 1998-11-19 Novo Nordisk Biotech, Inc. Methods of producing protein hydrolysates

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11779039B2 (en) 2008-03-17 2023-10-10 Givaudan Sa Enzymatic process

Also Published As

Publication number Publication date
WO2002001963A2 (en) 2002-01-10
PE20020073A1 (en) 2002-02-07
AR030298A1 (en) 2003-08-20
AU2001265935A1 (en) 2002-01-14

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