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WO2000066705A3 - Process and composition for reducing chill haze in beverages - Google Patents

Process and composition for reducing chill haze in beverages Download PDF

Info

Publication number
WO2000066705A3
WO2000066705A3 PCT/US2000/012057 US0012057W WO0066705A3 WO 2000066705 A3 WO2000066705 A3 WO 2000066705A3 US 0012057 W US0012057 W US 0012057W WO 0066705 A3 WO0066705 A3 WO 0066705A3
Authority
WO
WIPO (PCT)
Prior art keywords
tannic acid
silica
adsorbent
component
haze
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2000/012057
Other languages
French (fr)
Other versions
WO2000066705A2 (en
Inventor
Audrey J Bennett
Kenneth A Berg
Adam J Brozzetti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PQ Holding Inc
Original Assignee
PQ Holding Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PQ Holding Inc filed Critical PQ Holding Inc
Priority to AU46965/00A priority Critical patent/AU4696500A/en
Publication of WO2000066705A2 publication Critical patent/WO2000066705A2/en
Publication of WO2000066705A3 publication Critical patent/WO2000066705A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0408—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of inorganic added material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

A process and composition for removing certain undesirable components from beverages which tend to form a haze upon chilling utilizes an adsorbent including a silica component and a tannic acid component. The form of the silica component includes a silica gel and a metal-substituted silica gel, preferably a magnesium-substituted silica xerogel. The form of the tannic acid component includes tannic acid powder, in which case the adsorbent is simply a physical blend of tannic acid powder and the silica component. The form of the tannic acid component also includes a reaction product of tannic acid formed on the silica component during formation, such as by washing the silica hydrogel with a tannic acid solution. The adsorbent is particularly well-suited to reducing chill haze in beer. In addition to removing proteins which cause chill haze, the adsorbent of the present invention tends to remove some other components such as iron, without requiring the time-consuming process steps of allowing adsorbent to settle and decanting the beverage as is normally the case with tannin chillproofing and without requiring excessive energy to be applied during filtration.
PCT/US2000/012057 1999-05-03 2000-05-02 Process and composition for reducing chill haze in beverages Ceased WO2000066705A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU46965/00A AU4696500A (en) 1999-05-03 2000-05-02 Process and composition for reducing chill haze in beverages

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30448699A 1999-05-03 1999-05-03
US09/304,486 1999-05-03

Publications (2)

Publication Number Publication Date
WO2000066705A2 WO2000066705A2 (en) 2000-11-09
WO2000066705A3 true WO2000066705A3 (en) 2001-05-17

Family

ID=23176728

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2000/012057 Ceased WO2000066705A2 (en) 1999-05-03 2000-05-02 Process and composition for reducing chill haze in beverages

Country Status (2)

Country Link
AU (1) AU4696500A (en)
WO (1) WO2000066705A2 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6555151B2 (en) 2001-01-12 2003-04-29 Pq Corporation Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
US7229655B2 (en) * 2003-12-30 2007-06-12 Pq Corporation Composition of, and process for using, silica xerogel for beer stabilization
FR2917749B1 (en) * 2007-06-19 2012-10-12 Laffort USE OF OENOLOGY TANNINS
US8409647B2 (en) * 2008-08-12 2013-04-02 E. I. Du Pont De Nemours And Company Silica microgels for reducing chill haze
EP2451821B1 (en) * 2009-10-29 2016-07-20 Mylan Group Gallotannic compounds for lithographic printing plate coating compositions
US9005687B2 (en) 2010-03-15 2015-04-14 Millercoors Llc Methods for reducing soluble metal ions in diatomaceous earth filter aids
CN116273183B (en) * 2023-02-20 2024-07-12 四川师范大学 Tannic acid modified MOF/hydrogel composite porous structure photocatalytic particles and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2441410A1 (en) * 1978-11-17 1980-06-13 Johns Manville Low beverage soluble iron content filter aid - prepd. by treatment with tannic acid, gallic acid, or mixts.
EP0118990A2 (en) * 1983-02-14 1984-09-19 Corning Glass Works Wine stabilization using immobilized phenolic compounds or tannic acid
US4797294A (en) * 1987-06-29 1989-01-10 Pq Corporation Chillproofing with magnesium silicate/silica gel agents
US5006356A (en) * 1990-04-19 1991-04-09 The Dallas Group Of America, Inc. Treatment of fruit-based or vegetable-based beverages with precipitated magnesium silicate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2441410A1 (en) * 1978-11-17 1980-06-13 Johns Manville Low beverage soluble iron content filter aid - prepd. by treatment with tannic acid, gallic acid, or mixts.
EP0118990A2 (en) * 1983-02-14 1984-09-19 Corning Glass Works Wine stabilization using immobilized phenolic compounds or tannic acid
US4797294A (en) * 1987-06-29 1989-01-10 Pq Corporation Chillproofing with magnesium silicate/silica gel agents
US5006356A (en) * 1990-04-19 1991-04-09 The Dallas Group Of America, Inc. Treatment of fruit-based or vegetable-based beverages with precipitated magnesium silicate

Also Published As

Publication number Publication date
WO2000066705A2 (en) 2000-11-09
AU4696500A (en) 2000-11-17

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