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WO1997000022A3 - En-cas frits alleges en matiere grasse - Google Patents

En-cas frits alleges en matiere grasse Download PDF

Info

Publication number
WO1997000022A3
WO1997000022A3 PCT/GB1996/001411 GB9601411W WO9700022A3 WO 1997000022 A3 WO1997000022 A3 WO 1997000022A3 GB 9601411 W GB9601411 W GB 9601411W WO 9700022 A3 WO9700022 A3 WO 9700022A3
Authority
WO
WIPO (PCT)
Prior art keywords
dough
treated
reduced fat
shapes
fried snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GB1996/001411
Other languages
English (en)
Other versions
WO1997000022A2 (fr
Inventor
Sanjiv Avashia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Priority to AU61299/96A priority Critical patent/AU6129996A/en
Publication of WO1997000022A2 publication Critical patent/WO1997000022A2/fr
Publication of WO1997000022A3 publication Critical patent/WO1997000022A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)

Abstract

La présente invention se rapporte à un procédé pour la préparation d'un en-cas à base de pommes frites comportant un niveau contrôlé de bulles sur les surfaces externes et un taux considérablement réduit de matière grasse. Ledit procédé consiste à préparer une pâte à partir d'au moins un ingrédient contenant de l'amidon et de l'eau, à chauffer la pâte ainsi préparée, la pâte traitée à la chaleur contenant un taux d'humidité inférieur à 35 % en poids environ, à former une feuille comportant la pâte traitée à la chaleur, à créer des formes finies avec la pâte en feuille, à traiter les formes finies si nécessaire afin de réduire le taux d'humitidé des formes jusqu'à une valeur inférieure à 30 % en poids environ, et à faire frire les formes finies traitées pour fabriquer un produit frit allégé en matière grasse.
PCT/GB1996/001411 1995-06-16 1996-06-14 En-cas frits alleges en matiere grasse Ceased WO1997000022A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU61299/96A AU6129996A (en) 1995-06-16 1996-06-14 Reduced fat fried snack food

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US49092295A 1995-06-16 1995-06-16
US08/490,922 1995-06-16

Publications (2)

Publication Number Publication Date
WO1997000022A2 WO1997000022A2 (fr) 1997-01-03
WO1997000022A3 true WO1997000022A3 (fr) 1997-02-06

Family

ID=23950061

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/GB1996/001411 Ceased WO1997000022A2 (fr) 1995-06-16 1996-06-14 En-cas frits alleges en matiere grasse
PCT/GB1996/001412 Ceased WO1997000023A1 (fr) 1995-06-16 1996-06-14 Amuse-gueules frits alleges en matiere grasse

Family Applications After (1)

Application Number Title Priority Date Filing Date
PCT/GB1996/001412 Ceased WO1997000023A1 (fr) 1995-06-16 1996-06-14 Amuse-gueules frits alleges en matiere grasse

Country Status (4)

Country Link
EP (1) EP0833569A1 (fr)
AU (2) AU6230396A (fr)
GB (1) GB2317808B (fr)
WO (2) WO1997000022A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods
EP2227968A1 (fr) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. Procédé de production d'aliments et four pour sécher et/ou chauffer des morceaux de pâte plats, aliment enroulé et dispositif d'enroulement de morceaux de pâte plats

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1084979A (en) * 1964-12-24 1967-09-27 Cely Entpr Corp Improvements in or relating to synthetic potato flavo crisps
GB1239946A (en) * 1967-11-06 1971-07-21 Gen Mills Inc Cereal product
EP0324460A2 (fr) * 1988-01-15 1989-07-19 Miles Jamison Willard Procédé de contrôle de la formation de bulles à la surface de snacks fabriqués
WO1993020715A1 (fr) * 1992-04-10 1993-10-28 Khalsa Nirbhao S Procedes de fabrication d'amuse-geule de type tortilla et amuse-geule de type tortilla produits selon lesdits procedes
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3830949A (en) * 1971-09-01 1974-08-20 American Potato Co Process for converting retrograded amylose contained within cells of a dehydrated potato product to soluble amylose
US5366748A (en) * 1992-09-14 1994-11-22 The Procter & Gamble Company Method of production of extruded cereal grain-based food products having improved qualities

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1084979A (en) * 1964-12-24 1967-09-27 Cely Entpr Corp Improvements in or relating to synthetic potato flavo crisps
GB1239946A (en) * 1967-11-06 1971-07-21 Gen Mills Inc Cereal product
EP0324460A2 (fr) * 1988-01-15 1989-07-19 Miles Jamison Willard Procédé de contrôle de la formation de bulles à la surface de snacks fabriqués
WO1993020715A1 (fr) * 1992-04-10 1993-10-28 Khalsa Nirbhao S Procedes de fabrication d'amuse-geule de type tortilla et amuse-geule de type tortilla produits selon lesdits procedes
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks

Also Published As

Publication number Publication date
GB2317808A (en) 1998-04-08
GB2317808B (en) 1999-04-21
AU6129996A (en) 1997-01-15
GB9726547D0 (en) 1998-02-11
WO1997000023A1 (fr) 1997-01-03
EP0833569A1 (fr) 1998-04-08
AU6230396A (en) 1997-01-15
WO1997000022A2 (fr) 1997-01-03

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