[go: up one dir, main page]

WO1996011576A1 - Materiau en papier comprenant une pluralite de couches et destine a produire des moules a patisserie - Google Patents

Materiau en papier comprenant une pluralite de couches et destine a produire des moules a patisserie Download PDF

Info

Publication number
WO1996011576A1
WO1996011576A1 PCT/SE1995/001139 SE9501139W WO9611576A1 WO 1996011576 A1 WO1996011576 A1 WO 1996011576A1 SE 9501139 W SE9501139 W SE 9501139W WO 9611576 A1 WO9611576 A1 WO 9611576A1
Authority
WO
WIPO (PCT)
Prior art keywords
paper
layers
layer
paper material
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/SE1995/001139
Other languages
English (en)
Inventor
Paper Products Ab Bt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO1996011576A1 publication Critical patent/WO1996011576A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B29/00—Layered products comprising a layer of paper or cardboard
    • B32B29/06—Layered products comprising a layer of paper or cardboard specially treated, e.g. surfaced, parchmentised
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B7/00—Layered products characterised by the relation between layers; Layered products characterised by the relative orientation of features between layers, or by the relative values of a measurable parameter between layers, i.e. products comprising layers having different physical, chemical or physicochemical properties; Layered products characterised by the interconnection of layers
    • B32B7/04—Interconnection of layers
    • B32B7/12—Interconnection of layers using interposed adhesives or interposed materials with bonding properties
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Rigid or semi-rigid containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material or by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • B65D1/28—Thin-walled containers, e.g. formed by deep-drawing operations formed of laminated material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2250/00—Layers arrangement
    • B32B2250/26—All layers being made of paper or paperboard
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2307/00—Properties of the layers or laminate
    • B32B2307/70—Other properties
    • B32B2307/726—Permeability to liquids, absorption
    • B32B2307/7265—Non-permeable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B32—LAYERED PRODUCTS
    • B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
    • B32B2439/00—Containers; Receptacles

Definitions

  • Paper material comprising a plurality of layers and intended for producing moulds for baking purposes.
  • the present invention relates to paper material constructed from a plurality of layers for producing baking moulds.
  • the material should have the necessary degree of rigidity to withstand baking procedures, including mechanical handling of the moulds, baking and after-handling, without being deformed;
  • the material should be grease and water-repellent (proof) without looking soiled;
  • the material should withstand re-heating in a conventional oven or microwave oven and, at the same time, also satisfy points 2 - 4 above;
  • the material should be approved for foodstuffs; 7. the material should be part of a natural cycle, i.e. be compostable or, if burnt, should not pollute the air to a greater degree than when wood is burnt.
  • EP 544 973 Al discloses a container for preparing and distributing pastry or food.
  • This container comprises a small paper vessel which withstands introduction into an oven and which has an upper flange which is folded in such a way that it forms a peripheral engagement groove for a support of a rigid paper material, which support has a through-aperture by means of which the vessel can be arranged so that the edge of the aperture engages the engagement groove.
  • the vessel consists of an inner and an outer cup between which, at the base, there is an inlaid plate.
  • the outer cup is produced from a heat and moisture- resistant paper material whilst the inner cup is produced from a moisture and grease-resistant paper material.
  • US-PS 2162764 concerns a container for lubricating oils and the like. It, therefore, has to be oil and grease-resistant but, moreover, has to have a cheap and simple construction which is also simple to destroy after use, such that it cannot be re-used.
  • the specification states that the material of such a container comprises a number of bonded-together paper layers and a sealing material.
  • Moulds of the generally known type for so-called covered pastry for example mazarines and pies, are made of aluminium foil.
  • aluminium foil is a material which consumes a large amount of resources and, moreover, pollutes the environment, since its degradation time is long.
  • a further disadvantage of baking moulds made of aluminium foil is that it is not possible to use a metal detector to detect metal objects which the pastry may accidentally contain.
  • Yet another disadvantage of aluminium foil moulds is that they have to be removed carefully before any pastry which has exceeded its use-by date can be used as animal fodder.
  • the object of the present invention is to provide a paper material for baking moulds of the initially mentioned type which is economical to produce in terms of resources and is co postable. It should be possible to burn the material without the release of heat and thereby only pollute the environment to a slight degree.
  • the mould material is constructed from a plurality of layers which, from the interior of the mould outwards, comprise: a water-repellent layer, a greaseproof paper, a grease-repellent layer, and a greaseproof paper.
  • Figure 1 shows as an example in plan view from above an oval embodiment of a mould made of the material according to the invention
  • Figure 2 shows a section along the longitudinal axis of the mould in Figure 1;
  • Figure 3 shows a cross-section through the mould material according to the invention.
  • the mould is provided, by pressing, with a plane base 1 and inclined sides 2 which are integral with the base and extend obliquely outwards.
  • the mould is made of a paper material which is constructed in layers which, from the interior of the mould outwards, comprise: a water-repellent layer 3, a greaseproof paper 4, a grease-repellent layer 5, and a greaseproof paper 6.
  • the sides 2 of the mould are substantially smooth; any irregularities therein result from the starting material's being folded double at random during the pressing process.
  • the sides 2 terminate at the top in a projecting flange 2a which forms an angle with the sides 2, preferably such that it is substantially parallel with the base 1.
  • the flange 2a is formed with an indentation 2al which forms a groove extending along the flange 2a.
  • the indentation is produced from below, i.e. the flange 2a has on its upper side an annular ridge 2a2 of which the cross-section is substantially semi-circular.
  • the indentation 2al contributes decisively to the stability of the mould and enables it to withstand the stresses which occur when paste is pressed into the mould.
  • the mould material according to the invention provides a baking mould which satisfies the demands listed at the beginning in points 1 to 7.
  • the layer 3 helps to satisfy point 4, namely that it should be easy to separate the mould from the pastry, this layer 3, according to a particular feature of the invention, being a layer of lacquer applied to the greaseproof paper layer 4.
  • the layer 5, which is a layer of adhesive has the dual task of firstly holding together the greaseproof paper layers 4, 6 and secondly of forming a grease-repellent layer which, together with the layer 6, satisfies the requirement of point 3.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Ceramic Engineering (AREA)
  • Mechanical Engineering (AREA)
  • Paper (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Matériau en papier constitué d'une pluralité de couches et destiné à produire des moules à pâtisserie. Lesdites couches comprennent, de l'intérieur du moule vers l'extérieur, une couche hydrofuge (3), une feuille de papier ingraissable (4), une couche lipofuge (5) et une feuille de papier ingraissable (6).
PCT/SE1995/001139 1994-10-17 1995-10-04 Materiau en papier comprenant une pluralite de couches et destine a produire des moules a patisserie Ceased WO1996011576A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9403538A SE9403538D0 (sv) 1994-10-17 1994-10-17 Form
SE9403538-3941017 1994-10-17

Publications (1)

Publication Number Publication Date
WO1996011576A1 true WO1996011576A1 (fr) 1996-04-25

Family

ID=20395640

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SE1995/001139 Ceased WO1996011576A1 (fr) 1994-10-17 1995-10-04 Materiau en papier comprenant une pluralite de couches et destine a produire des moules a patisserie

Country Status (2)

Country Link
SE (1) SE9403538D0 (fr)
WO (1) WO1996011576A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999044909A1 (fr) * 1998-03-04 1999-09-10 Peterson Scanproof Aktiebolag Materiaux destines a des plateaux ou a des emballages
WO1999061340A1 (fr) * 1998-05-26 1999-12-02 Upm-Kymmene Corporation Materiau d'emballage de liquide
DE19927935A1 (de) * 1999-06-18 2000-12-21 Oetker August Material und Vorrichtung zum Transportieren und Fertigstellen von Rohteigen
CN106494708A (zh) * 2016-06-30 2017-03-15 天津宏达鑫盛科技有限公司 一种耐压纸箱
WO2023180452A1 (fr) * 2022-03-23 2023-09-28 delsci GmbH Matériau d'emballage pour produits alimentaires comprenant une couche barrière intérieure

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162764A (en) * 1934-09-29 1939-06-20 Gardner Richardson Co Container
EP0198362A2 (fr) * 1985-04-13 1986-10-22 Gourmec Laboratory Co., Ltd. Récipient et procédé de cuisson pour four à micro-ondes
US5057359A (en) * 1987-10-21 1991-10-15 Polycoat A/S Carton blank, especially for use in containers for food products
EP0544973A1 (fr) * 1990-06-29 1993-06-09 NOVACART SpA Moule pour la cuisson ou la distribution des gâteaux ou des comestibles en général

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2162764A (en) * 1934-09-29 1939-06-20 Gardner Richardson Co Container
EP0198362A2 (fr) * 1985-04-13 1986-10-22 Gourmec Laboratory Co., Ltd. Récipient et procédé de cuisson pour four à micro-ondes
US5057359A (en) * 1987-10-21 1991-10-15 Polycoat A/S Carton blank, especially for use in containers for food products
EP0544973A1 (fr) * 1990-06-29 1993-06-09 NOVACART SpA Moule pour la cuisson ou la distribution des gâteaux ou des comestibles en général

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999044909A1 (fr) * 1998-03-04 1999-09-10 Peterson Scanproof Aktiebolag Materiaux destines a des plateaux ou a des emballages
WO1999061340A1 (fr) * 1998-05-26 1999-12-02 Upm-Kymmene Corporation Materiau d'emballage de liquide
DE19927935A1 (de) * 1999-06-18 2000-12-21 Oetker August Material und Vorrichtung zum Transportieren und Fertigstellen von Rohteigen
EP1060669A3 (fr) * 1999-06-18 2002-05-29 Dr. AUGUST OETKER NAHRUNGSMITTEL KG Dispositif et méthode de transport et d'achèvement de pâte
CZ297715B6 (cs) * 1999-06-18 2007-03-14 Dr. August Oetker Nahrungsmittel Kg Podlozka pro prepravu a pecení syrového testa
CN106494708A (zh) * 2016-06-30 2017-03-15 天津宏达鑫盛科技有限公司 一种耐压纸箱
WO2023180452A1 (fr) * 2022-03-23 2023-09-28 delsci GmbH Matériau d'emballage pour produits alimentaires comprenant une couche barrière intérieure

Also Published As

Publication number Publication date
SE9403538D0 (sv) 1994-10-17

Similar Documents

Publication Publication Date Title
US4351997A (en) Food package
US5004121A (en) Controlled heating baking pan
US2027296A (en) Baking utensil
US5503063A (en) Pizza crisper
US4713510A (en) Package for microwave cooking with controlled thermal effects
EP1115572B1 (fr) Barquette d'emballage et ses procedes de fabrication et d'utilisation
US5260537A (en) Microwave heating structure
US5622742A (en) Method of making stuffed pizzas and/or stuffed sandwiches
US8304004B2 (en) Ovenable corrugated paper container
US5919508A (en) Process for forming dough foodstuffs
US9434500B2 (en) Ovenable corrugated paper container
EP0547185A1 (fr) Bac de cuisson pour four a micro-ondes.
US2218388A (en) Paper receptacle
JPS6012234B2 (ja) プラスチックライナ−を有するモ−ルドパルプ製品及びその製造方法
US3518091A (en) Cup-shaped bread or cake and integral cup
WO1996011576A1 (fr) Materiau en papier comprenant une pluralite de couches et destine a produire des moules a patisserie
JP2007314246A (ja) 成形容器用原紙及び紙製成形容器
AU645777B2 (en) Controlled heating of foodstuffs by microwave energy
US5830519A (en) Microwavable food product
US2058662A (en) Baking pan
JPH1191836A (ja) 電子レンジ対応容器
JPH062373B2 (ja) 耐水耐油耐熱性紙容器の製造方法
GB2439715A (en) A releasable and reusable liner for baking
US20250134112A1 (en) Oven ready tray
JPH0423453Y2 (fr)

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A1

Designated state(s): CA JP US

AL Designated countries for regional patents

Kind code of ref document: A1

Designated state(s): AT BE CH DE DK ES FR GB GR IE IT LU MC NL PT SE

WA Withdrawal of international application
121 Ep: the epo has been informed by wipo that ep was designated in this application
122 Ep: pct application non-entry in european phase
122 Ep: pct application non-entry in european phase
122 Ep: pct application non-entry in european phase
NENP Non-entry into the national phase

Ref country code: CA