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WO1990000001A8 - Dough based products for microwaving - Google Patents

Dough based products for microwaving

Info

Publication number
WO1990000001A8
WO1990000001A8 PCT/US1989/002895 US8902895W WO9000001A8 WO 1990000001 A8 WO1990000001 A8 WO 1990000001A8 US 8902895 W US8902895 W US 8902895W WO 9000001 A8 WO9000001 A8 WO 9000001A8
Authority
WO
WIPO (PCT)
Prior art keywords
microwaving
based products
dough based
dough
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US1989/002895
Other languages
French (fr)
Other versions
WO1990000001A2 (en
Inventor
Victor T Huang
Ernst Graf
Linda C Miller
Jean L Weber
Belinda K Ash
Israel A Saguy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pillsbury Co
Original Assignee
Pillsbury Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pillsbury Co filed Critical Pillsbury Co
Publication of WO1990000001A2 publication Critical patent/WO1990000001A2/en
Anticipated expiration legal-status Critical
Publication of WO1990000001A8 publication Critical patent/WO1990000001A8/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PCT/US1989/002895 1988-06-29 1989-06-29 Dough based products for microwaving Ceased WO1990000001A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US21320588A 1988-06-29 1988-06-29
US213,205 1988-06-29

Publications (2)

Publication Number Publication Date
WO1990000001A2 WO1990000001A2 (en) 1990-01-11
WO1990000001A8 true WO1990000001A8 (en) 2005-06-16

Family

ID=22794142

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1989/002895 Ceased WO1990000001A2 (en) 1988-06-29 1989-06-29 Dough based products for microwaving

Country Status (2)

Country Link
AU (1) AU3866989A (en)
WO (1) WO1990000001A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2907638B1 (en) * 2006-10-30 2009-01-23 Jacquet Panification METHOD FOR MANUFACTURING BAKERY PRODUCTS, SUCH AS MIE BREAD AND COOKED PRODUCTS THUS OBTAINED

Also Published As

Publication number Publication date
WO1990000001A2 (en) 1990-01-11
AU3866989A (en) 1990-01-23

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