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WO1986000501A1 - Materiaux de barriere de film preforme comestible - Google Patents

Materiaux de barriere de film preforme comestible Download PDF

Info

Publication number
WO1986000501A1
WO1986000501A1 PCT/US1985/001293 US8501293W WO8600501A1 WO 1986000501 A1 WO1986000501 A1 WO 1986000501A1 US 8501293 W US8501293 W US 8501293W WO 8600501 A1 WO8600501 A1 WO 8600501A1
Authority
WO
WIPO (PCT)
Prior art keywords
hydrophilic polymer
group
cellulose
film
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US1985/001293
Other languages
English (en)
Inventor
Owen R. Fennema
Susan Lea Kamper
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wisconsin Alumni Research Foundation
Original Assignee
Wisconsin Alumni Research Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wisconsin Alumni Research Foundation filed Critical Wisconsin Alumni Research Foundation
Publication of WO1986000501A1 publication Critical patent/WO1986000501A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Definitions

  • the present invention relates to edible pre-formed film barrier materials and methods to make edible film barrier materials which films can be used to stabilize vapor pressure gradients existing between individual components of a multicomponent food product separated by the edible film.
  • Deleterious changes in the quality of food products can occur with inadvertent alteration of the moisture content of the food product.
  • the driving force for moisture transfer in food pro-ducts is primarily due to moisture partial pressure gradients existing between the food product and the environment and/or between components of a multicomponent food product.
  • the partial pressures involved can be expressed in terms of water activity, a which equals the partial pressure of water vapor exerted by the food material divided by the vapor pressure of pure water at the same temperature.
  • Prevention of. moisture transfer between the food product and the environment can be accomplished by using a moisture impermeable packaging material, either edible or inedible. Prevention of moisture exchange among individual components of a multicomponent food product is more difficult.
  • Edible food coatings have been used to retard moisture transfer within foods.
  • sucn coatings to maintain vapor pressure gradients among components for extended periods has not been proven.
  • the prior art is generally cognizant of the use of carbohydrate, protein, and lipid coatings to retard moisture transfer in foods.
  • Lipids include hydrophobic compounds such as fats, oils, and waxes, and are especially effective in retarding moisture transfer in foods.
  • lipids such as waxes were applied to food products, the coatings were not continuous, but contained pinholes and cracks wnich provided routes for moisture transfer.
  • Carbohydrate compounds are capable of forming continuous coatings, but these compounds are generally hydrophilic and hence less effective in retarding moisture transfer in foods. Therefore, in the past, lipids have been used in conjunction with carbo.hy rates in order to form a continuous coating to prevent moisture transfer in foods.
  • One hundred milliliters of the film-forming solution was added to the TLC spreader and plated onto three 8 inch by 8 inch glass TLC plates at a thickness of 0.75 millimeters.
  • the coated plates were then dried in an oven at approximately 90°C for 15 minutes, at which time a cohesive edible barrier film formed. After drying, the plates were cooled and the films were peeled from the plates.
  • the films had an average thickness of 0.04 millimeters, and an average stearic acid concentration of 0.8 milligrams stearic acid per square centimeter of hydroxypropyl methyl cellulose layer.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Grain Derivatives (AREA)

Abstract

Un film préformé comestible pour retarder le transfert de l'humidité parmi des composants de nourriture présentant différentes pressions de vapeur comporte une couche polymère hydrophile et une couche de lipide ayant adhéré à la couche polymère hydrophile, si bien que l'épaisseur du film est de l'ordre de 0,035 à 0,150 millimètre. La couche de lipide présente une concentration d'au moins approximativement 0,8 milligramme de lipide par centimètre carré de couche polymère hydrophile. La surface exposée de la couche de lipide est orientée en direction du composant de nourriture à pression de vapeur supérieure; ainsi, lorsque le film est placé entre des composants de nourriture de différentes pressions de vapeur, il peut conserver le gradient de pression de vapeur existant pour des laps de temps substantiels, ce qui retarde le transfert de l'humidité parmi les composants de nourriture.
PCT/US1985/001293 1984-07-09 1985-07-05 Materiaux de barriere de film preforme comestible Ceased WO1986000501A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US62872384A 1984-07-09 1984-07-09
US628,723 1984-07-09

Publications (1)

Publication Number Publication Date
WO1986000501A1 true WO1986000501A1 (fr) 1986-01-30

Family

ID=24520043

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1985/001293 Ceased WO1986000501A1 (fr) 1984-07-09 1985-07-05 Materiaux de barriere de film preforme comestible

Country Status (5)

Country Link
EP (1) EP0188553A1 (fr)
JP (1) JPS61502794A (fr)
AU (1) AU4604385A (fr)
CA (1) CA1267806A (fr)
WO (1) WO1986000501A1 (fr)

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
FR2655818A1 (fr) * 1989-12-19 1991-06-21 Soussana Procede de fleurage des saucissons secs en sortie de sechoir, et liquide de fleurage pour la mise en óoeuvre du procede.
WO1992001394A1 (fr) * 1990-07-25 1992-02-06 Devro Limited Pellicule de protection contre l'humidite
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US5130150A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Edible moisture barrier
GB2262245A (en) * 1990-07-25 1993-06-16 Devro Ltd Moisture barrier film
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
WO1993020710A1 (fr) 1992-04-21 1993-10-28 Wm. Wrigley Jr. Company Utilisation d'un film comestible pour prolonger la duree de conservation d'un chewing-gum
WO1994013160A1 (fr) * 1992-12-16 1994-06-23 Pfizer Inc. Composition d'enrobage d'aliments, contenant un constituant hydrohobe et filmogene
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
US5411887A (en) * 1991-04-05 1995-05-02 Collagen Casing Einar Sjolander Ab Method for the production of collagen: collagen produced through the method and use of collagen
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
WO1998049910A1 (fr) * 1997-05-01 1998-11-12 Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo) Substance encapsulee a liberation regulee
EP0988801A4 (fr) * 1996-10-04 2000-04-19 Showa Sangyo Co Agent de gla age pour aliments possedant une excellente aptitude au revetement
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
DE102007030732A1 (de) * 2007-07-02 2009-01-08 Roth, Erika Folie, die Aufschnitt und Brötchen vor Aufweichung schützt
US7981453B2 (en) 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644463B2 (en) * 1990-07-25 1993-12-09 Devro Limited Moisture barrier film

Citations (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2721142A (en) * 1953-11-04 1955-10-18 Armour & Co Meat-coating composition and method
US2836498A (en) * 1956-10-29 1958-05-27 Phillsbury Mills Inc Dried pie product and method of producing the same
US2909435A (en) * 1958-02-24 1959-10-20 Glenn G Watters Coating of raisins and other foods
US3031309A (en) * 1960-11-04 1962-04-24 Interstate Bakeries Corp Oven fresh cake and method of making the same
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US3388085A (en) * 1965-08-10 1968-06-11 Witco Chemical Corp Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
US3471303A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions and method for coating food
US3471304A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions
US3526515A (en) * 1966-12-21 1970-09-01 Maryland Cup Corp Method of waterproofing baked goods
US3615647A (en) * 1968-03-27 1971-10-26 Perk Foods Co Expanded fat-coated animal food having a coherent coating
FR2087185A5 (en) * 1970-05-08 1971-12-31 Rousselot Kuhlmann Edible wrappings - based on gelatine for use with food stuffs
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
US3778515A (en) * 1970-12-17 1973-12-11 J Ashley Low pollution food unit
US3830944A (en) * 1972-04-13 1974-08-20 G Dimitriadis Sandwich package
US3997674A (en) * 1975-02-25 1976-12-14 Tsukihoshi Kasei Kabushiki Kaisha Preservation of agricultural products
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
GB2105168A (en) * 1981-09-09 1983-03-23 Alan Holt Laminated meat product and method of making same
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4416910A (en) * 1975-03-10 1983-11-22 Torahiko Hayashi Method of continuously manufacturing multi-layered dough materials
US4513019A (en) * 1983-07-06 1985-04-23 Seppic Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions
US4515819A (en) * 1980-01-16 1985-05-07 Height Inc. Process of making encrusted bakery products
JPH05191359A (ja) * 1992-01-09 1993-07-30 Fujitsu Ltd 光増幅中継器および光通信システム
JPH05212943A (ja) * 1992-02-05 1993-08-24 Ricoh Co Ltd 機器の動作確認装置
JPH05334939A (ja) * 1992-12-22 1993-12-17 Fujikura Ltd キーボード用配線板の接点形成方法

Patent Citations (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2721142A (en) * 1953-11-04 1955-10-18 Armour & Co Meat-coating composition and method
US2836498A (en) * 1956-10-29 1958-05-27 Phillsbury Mills Inc Dried pie product and method of producing the same
US2909435A (en) * 1958-02-24 1959-10-20 Glenn G Watters Coating of raisins and other foods
US3031309A (en) * 1960-11-04 1962-04-24 Interstate Bakeries Corp Oven fresh cake and method of making the same
US3323922A (en) * 1965-08-09 1967-06-06 Pillsbury Co Protective coatings
US3388085A (en) * 1965-08-10 1968-06-11 Witco Chemical Corp Food coating compositions comprising ethylene-vinyl acetate copolymer and acetylated monoglyceride
US3471303A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions and method for coating food
US3471304A (en) * 1966-03-07 1969-10-07 Archer Daniels Midland Co Edible coating compositions
US3526515A (en) * 1966-12-21 1970-09-01 Maryland Cup Corp Method of waterproofing baked goods
US3615647A (en) * 1968-03-27 1971-10-26 Perk Foods Co Expanded fat-coated animal food having a coherent coating
US3667963A (en) * 1969-12-17 1972-06-06 Raymond G Katter Method of making pizza
FR2087185A5 (en) * 1970-05-08 1971-12-31 Rousselot Kuhlmann Edible wrappings - based on gelatine for use with food stuffs
US3778515A (en) * 1970-12-17 1973-12-11 J Ashley Low pollution food unit
US3830944A (en) * 1972-04-13 1974-08-20 G Dimitriadis Sandwich package
US3997674A (en) * 1975-02-25 1976-12-14 Tsukihoshi Kasei Kabushiki Kaisha Preservation of agricultural products
US4416910A (en) * 1975-03-10 1983-11-22 Torahiko Hayashi Method of continuously manufacturing multi-layered dough materials
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
US4515819A (en) * 1980-01-16 1985-05-07 Height Inc. Process of making encrusted bakery products
GB2105168A (en) * 1981-09-09 1983-03-23 Alan Holt Laminated meat product and method of making same
US4401681A (en) * 1981-09-22 1983-08-30 Campbell Soup Company Two-phase food products with reduced inter-phase moisture transfer
US4513019A (en) * 1983-07-06 1985-04-23 Seppic Film-forming compositions for enveloping solid forms, particularly pharmaceutical or food products or seeds, and products obtained, coated with said compositions
JPH05191359A (ja) * 1992-01-09 1993-07-30 Fujitsu Ltd 光増幅中継器および光通信システム
JPH05212943A (ja) * 1992-02-05 1993-08-24 Ricoh Co Ltd 機器の動作確認装置
JPH05334939A (ja) * 1992-12-22 1993-12-17 Fujikura Ltd キーボード用配線板の接点形成方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Cereal Science Today, published October 1965, Volume 10, Number 9, pages 508 and 510. *
Industrial and Engineering Chemistry, published April 1951, pages 911-919. *
Industrial and Engineering Chemistry, published October 1945, pages 943-947 *
Modern Packaging, published September 1948, pages 157 and 158. *

Cited By (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
FR2655818A1 (fr) * 1989-12-19 1991-06-21 Soussana Procede de fleurage des saucissons secs en sortie de sechoir, et liquide de fleurage pour la mise en óoeuvre du procede.
US5401518A (en) * 1990-07-10 1995-03-28 Nestec S.A. Food coating composition and a process of preparing a food composition using same
GB2262245B (en) * 1990-07-25 1994-03-30 Devro Ltd Moisture barrier film
GB2262245A (en) * 1990-07-25 1993-06-16 Devro Ltd Moisture barrier film
WO1992001394A1 (fr) * 1990-07-25 1992-02-06 Devro Limited Pellicule de protection contre l'humidite
US5130150A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Edible moisture barrier
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US5411887A (en) * 1991-04-05 1995-05-02 Collagen Casing Einar Sjolander Ab Method for the production of collagen: collagen produced through the method and use of collagen
WO1993020710A1 (fr) 1992-04-21 1993-10-28 Wm. Wrigley Jr. Company Utilisation d'un film comestible pour prolonger la duree de conservation d'un chewing-gum
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
US5433960A (en) * 1992-04-21 1995-07-18 Wm. Wrigley Jr. Company Chewing gum including agent containing edible film
US5409715A (en) * 1992-04-21 1995-04-25 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system
US5567453A (en) * 1992-06-30 1996-10-22 Nestec S.A. Process of coating foods with a system for fluid retention and product thereof
WO1994013160A1 (fr) * 1992-12-16 1994-06-23 Pfizer Inc. Composition d'enrobage d'aliments, contenant un constituant hydrohobe et filmogene
US5540944A (en) * 1994-09-30 1996-07-30 Nestec S.A. Process of preparing a film-coated meat product
US5702741A (en) * 1994-09-30 1997-12-30 Nestec S.A. Granular particulate food composition and method of making
EP0988801A4 (fr) * 1996-10-04 2000-04-19 Showa Sangyo Co Agent de gla age pour aliments possedant une excellente aptitude au revetement
WO1998049910A1 (fr) * 1997-05-01 1998-11-12 Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo) Substance encapsulee a liberation regulee
US6290988B1 (en) 1997-05-01 2001-09-18 Instituut Voor Agrotechnologisch Onderzoek (Ato-Dlo) Encapsulated material with controlled release
US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
US7981453B2 (en) 2004-12-29 2011-07-19 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
US8216621B2 (en) 2004-12-29 2012-07-10 Kraft Foods Global Brands Llc Delivery system for low calorie bulking agents
DE102007030732A1 (de) * 2007-07-02 2009-01-08 Roth, Erika Folie, die Aufschnitt und Brötchen vor Aufweichung schützt

Also Published As

Publication number Publication date
EP0188553A1 (fr) 1986-07-30
JPS61502794A (ja) 1986-12-04
CA1267806A (fr) 1990-04-17
AU4604385A (en) 1986-02-10

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