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UY24786A1 - Proteinas - Google Patents

Proteinas

Info

Publication number
UY24786A1
UY24786A1 UY24786A UY24786A UY24786A1 UY 24786 A1 UY24786 A1 UY 24786A1 UY 24786 A UY24786 A UY 24786A UY 24786 A UY24786 A UY 24786A UY 24786 A1 UY24786 A1 UY 24786A1
Authority
UY
Uruguay
Prior art keywords
polypeptides
properties
new
carrots
polypeptide
Prior art date
Application number
UY24786A
Other languages
English (en)
Inventor
Jane Byass Louis
Juliette Doucet Charlotte
Anthony Fenn Richard
John Mac Arthur Andrew
Micharl Sidebottom Christopher
Felicia Smalwood Margaret
Dawn Warrel
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of UY24786A1 publication Critical patent/UY24786A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Confectionery (AREA)
  • Physical Water Treatments (AREA)
  • Hydrogen, Water And Hydrids (AREA)
  • Investigating Or Analysing Biological Materials (AREA)

Abstract

NUEVO POLIPEPTIDO QUE PUEDE SER AISLADO DE LAS ZANAHORIAS. ESTOS PEPTIDOS PUEDEN INFLUIR FAVORABLEMENTE EN LAS PROPIEDADES DE LOS PRODUCTOS DE CONSUMO, COMO POR EJEMPLO LAS CONFITURAS CONGELADAS. Estos nuevos polipèptidos anticongelantes que tienen la ventaja de obtenerse facilmente de un fuente natural abundante y brindan nuevas propiedades a los productos. De las zanahorias se puede obtener estos polipéptidos, con buenas propiedades de inhibición de recristalización , y que se caracterizan por uN peso molecular aparente de 38kDa. La invención también se refirere a anticuerpos que ligan un polipéptido de esta invención, esta invención también incluye polipéptidos que están inmunológicamente relacionados con los polipéptidos, segun lo determina su reactividad cruzada con un Ac alzado contra dichos polipéptidos
UY24786A 1996-11-19 1997-11-19 Proteinas UY24786A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96308362A EP0843010A1 (en) 1996-11-19 1996-11-19 Carrot anti-freeze polypeptides

Publications (1)

Publication Number Publication Date
UY24786A1 true UY24786A1 (es) 1997-12-16

Family

ID=8225154

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24786A UY24786A1 (es) 1996-11-19 1997-11-19 Proteinas

Country Status (24)

Country Link
US (1) US6797690B1 (es)
EP (2) EP0843010A1 (es)
JP (1) JP3474200B2 (es)
CN (1) CN1191361C (es)
AR (1) AR013874A1 (es)
AT (1) ATE319829T1 (es)
AU (1) AU732169B2 (es)
BR (1) BR9713984A (es)
CA (1) CA2272534A1 (es)
CZ (1) CZ295597B6 (es)
DE (1) DE69735441T2 (es)
DK (1) DK0941332T3 (es)
ES (1) ES2259807T3 (es)
HU (1) HUP0000258A3 (es)
IL (1) IL129970A0 (es)
PA (1) PA8441801A1 (es)
PL (1) PL333504A1 (es)
PT (1) PT941332E (es)
SK (1) SK65799A3 (es)
TR (1) TR199901695T2 (es)
TW (1) TW349953B (es)
UY (1) UY24786A1 (es)
WO (1) WO1998022591A2 (es)
ZA (1) ZA9710338B (es)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
ATE362711T1 (de) 1999-03-10 2007-06-15 Unilever Nv Gefrierschutzprotein enthaltendes speiseeis
WO2003055320A1 (en) * 2002-01-04 2003-07-10 Unilever Nv Antifreeze proteins in vegetables
US20070155956A1 (en) * 2002-12-20 2007-07-05 Chapman John W Preparation of antifreeze protein
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
US20080254439A1 (en) * 2005-09-22 2008-10-16 Fathey Sarhan Plant Extract and Use Thereof as a Cryoprotective Agent
AU2008267854B2 (en) * 2007-06-25 2013-12-19 Australasian Food Group Pty Ltd. Producing frozen desserts on the basis of a premixed batch of ingredients
EP2225267B1 (en) 2007-11-21 2015-01-14 Roskilde Universitet Polypeptides comprising an ice-binding activity
RU2380947C1 (ru) * 2008-12-24 2010-02-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" МГУПБ Способ получения экстракта белка, структурирующего лед из клубней топинамбура
KR20110126105A (ko) * 2009-02-13 2011-11-22 가부시키가이샤 가네카 빙결정화 저해 물질을 함유하는 식물 추출물 및 그 제조 방법
JP2010285359A (ja) * 2009-06-09 2010-12-24 Kaneka Corp 植物由来氷結晶化阻害剤
WO2013151701A1 (en) * 2012-04-05 2013-10-10 Arborgen Inc. Improvement of freeze and drought tolerance in plants
CN107163132A (zh) * 2017-06-23 2017-09-15 福州大学 一种基于葡聚糖修饰的抗冻糖肽的制备方法和应用
CN107840874A (zh) * 2017-12-11 2018-03-27 江南大学 一种重组胡萝卜抗冻蛋白基因CaAFP及其应用
CN109295250B (zh) * 2018-10-31 2022-03-22 四川华汉三创生物科技有限公司 一种食源性植物过敏原成分的检测试剂盒和方法
MX2023015332A (es) * 2021-06-15 2024-03-22 Globachem Nv Agente de proteccion de planta a base de proteinas anticongelantes.
FR3155238A1 (fr) 2023-11-09 2025-05-16 Renault S.A.S Fluide de refroidissement comprenant au moins une protéine antigel

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5118792A (en) 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
JPH04505329A (ja) 1989-05-10 1992-09-17 ディーエヌエー　プラント　テクノロジー　コーポレイション 不凍化ポリペプチド
US5849537A (en) * 1989-09-19 1998-12-15 Miller Brewing Company Method of expressing antifreeze proteins in yeast
FI85286C (fi) * 1989-11-23 1992-03-25 Kemira Oy Koeldbestaendighet foerbaettrande rekombinant- dna-molekyler.
CA2277721A1 (en) * 1991-06-13 1992-12-23 University Of Waterloo Cold tolerances in plants
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
US5837545A (en) * 1993-01-21 1998-11-17 Research Corporation Technologies, Inc. Genes, polypeptides, and compositions for cold tolerance in plants
US5676985A (en) 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
ES2235240T3 (es) * 1996-07-26 2005-07-01 Unilever N.V. Producto alimenticio congelado que contiene proteina anticongelante termoestable.
CA2261930C (en) 1996-07-26 2005-09-13 Unilever Plc Frozen confectionery products

Also Published As

Publication number Publication date
PA8441801A1 (es) 2000-05-24
CN1191361C (zh) 2005-03-02
DE69735441D1 (de) 2006-05-04
PT941332E (pt) 2006-07-31
EP0941332B1 (en) 2006-03-08
SK65799A3 (en) 2000-03-13
WO1998022591A2 (en) 1998-05-28
TW349953B (en) 1999-01-11
ZA9710338B (en) 1999-05-17
BR9713984A (pt) 2000-02-08
HUP0000258A3 (en) 2002-02-28
JP2000513578A (ja) 2000-10-17
AU5550998A (en) 1998-06-10
HUP0000258A2 (en) 2000-07-28
EP0843010A1 (en) 1998-05-20
EP0941332A2 (en) 1999-09-15
WO1998022591A3 (en) 1998-07-30
CA2272534A1 (en) 1998-05-28
AR013874A1 (es) 2001-01-31
IL129970A0 (en) 2000-02-29
DE69735441T2 (de) 2006-08-24
DK0941332T3 (da) 2006-05-15
AU732169B2 (en) 2001-04-12
CN1244895A (zh) 2000-02-16
CZ295597B6 (cs) 2005-08-17
PL333504A1 (en) 1999-12-20
TR199901695T2 (xx) 1999-10-21
CZ177799A3 (cs) 1999-11-17
ATE319829T1 (de) 2006-03-15
EP0941332B8 (en) 2006-05-17
JP3474200B2 (ja) 2003-12-08
ES2259807T3 (es) 2006-10-16
US6797690B1 (en) 2004-09-28

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