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USRE91E - Improvement in cooking-stoves - Google Patents

Improvement in cooking-stoves Download PDF

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Publication number
USRE91E
USRE91E US RE91 E USRE91 E US RE91E
Authority
US
United States
Prior art keywords
fire
stoves
cooking
oven
brick
Prior art date
Application number
Inventor
Samuel Pierce
Original Assignee
JOHNSON a COX
Publication date

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  • the object of the first part of my invention is to avoid the two difiiculties above pointed out by one and the same means,which consists in combining with the oven made of iron a top 7 made of fire-brick or other refractory earthy substance inserted like panels in an iron frame, so that the flame and highly-heated gases and other products of combustion,in passing directly over the oven from the fire to the diving-fines in the back, shall act on this earthy substance, instead of on iron, as heretofore.
  • firebrick or other earthy substance of slight conducting property reduces the heat'conducted through the top to about an equality with that given out through the back and bottom, and thus equalizes the temperature to bake equally; but this mode of construction at the same time eifects the other important end referred to. It permits the escape in the most eflicient manner of the gases evolved from the articles under treatment, and thereby greatly improves their flavors.
  • Fire-brick and other earthy substances are known to be porous, and to have the quality of absorbing moisture and of giving it out under the action of heat.
  • the second part of my invention consistsin leaving a space between thefront of the firechamber and the front of the stove when this is combined with an opening in the outerplate and near the top, through which the air that is to feed the fire is to enter, so that in passing down between the front plate of the fire-place and the front plate of the stove it shall be heated preparatory to its entrance under the fire,
  • a represents the fire-chamber
  • b the oven, which partly extends under the fire-chamber and runs up diagonally to make the inclined fire-back c, which is made donble,with an air-chamber, d, between its two plates for the circulation of air to prevent the burning of the fire-back.
  • the top of this oven is composed of slabs of fire-brick e e, inserted and secured in the following manner:
  • An iron frame, f rests on flanges or ledges that project from the side plates, h h, of the stove and from the back and front plate of the oven, (the latter making part of the fire-back,) and on this frame is placed the two slabs of fire-brick e 0, they being slipped in from the front between the frame and another set of ledges or flanges, i, and thena vertical division-plate, k, is in-'
  • the front plate of the fire-back is then put in, which edges should be cemented to insure better
  • the central partition, k divides the draft from the fire-chamber in two to lead to the two side diving-fines, m m, back of the oven, and from these it passes along the side bottom fines, n a, to the front, around the division-plates o o, and back through the middle flue, p, to the middle flue in the back on its way to the exit-pipe or chimney.
  • the two diving-fines m m are provided with a sliding damper, q g, by which they can be closed whenit is desired to carry the draft directly out through apertures w in the back to the exit-pipe, the sliding dampers q q being made to slide over and close these apertures when the diving-fines are open, and vice versa.
  • the stove so as to leave a space, it, between them for the passage of air which enters through holes v in the front plate or doors, and on its passage down in front of the plate 8 and on its way to feed the fire becomes highly heated by the radiation of heat through the front plate, 8, of the fire-chamber.
  • the front plate of the stove may be the front of the fire-chamber, and that the space for the passage of the air may then be formed by swelling out the doors. 7

Description

s. PIERCE.
Cooking Stove. No. 91, 1181 811911 iuly 31, 1847.
n. runs uranium, wan-1mm o. c.
UNITED STATES PATENT OFFICE.
SAMUEL PIERCE, or TROY, NEW YORK, ASSIGNOR TO JOHNSON & COX, OF
- SAME PLACE.
IMPROVEMENT IN COOKING-STOVES.
I Specification forming part of Letters Patent No. 4,299, dated December 6, 1845; Reissue N0. 91. dated April 24, 1847'.
To all whom it may concern:
Be it known that I, SAMUEL PIERCE, of Troy, in the county of Rensselaer and State of New York, (formerly of Peekskill, in the county of Westchester, in the same State,) have invented new and useful Improvements in Cooking- Stoves; and I do hereby declare that the following is -a full, clear, and exact description of the section; Fig. 3, a front elevation; Fig. 4, ahorizontal section taken at the line X X of Fig. 2,
" and Fig. 5 a cross vertical section taken at the line Z Z of Fig. 2.
The same letters indicate like parts in all the figures.
One of the most serious objections to baking in cooking-stoves arises from confining the vapor or gases evolved fromthe articles under treatment in the oven, which, from the closed nature of the ovens and the material (iron) of which they are composed, do not permit their escape, and thus impart a disagreeable flavor to articles baked therein. To avoid this serious objection numerous devices have been invented to permit the escape of the noxious gases, which devices 'not only add to the cost I and complexity of the stove, but at the same time waste much of the heat. Another objection arises from the difficulty of heating the different parts of the ovenequally, for if any part be unduly heated it will be obvious that articles under treatment will be unequally baked. To avoid this latter difficulty various arrangements of flues and interposed air-chambers have been devised to impede the radiation of heat; but all these plans aremore or less complex and liable to derangement, and but partially effect the one purpose of equalizing the heat.
The object of the first part of my invention is to avoid the two difiiculties above pointed out by one and the same means,which consists in combining with the oven made of iron a top 7 made of fire-brick or other refractory earthy substance inserted like panels in an iron frame, so that the flame and highly-heated gases and other products of combustion,in passing directly over the oven from the fire to the diving-fines in the back, shall act on this earthy substance, instead of on iron, as heretofore. The heat being much greater in the fines at the top in stoves of this construction than in the diving-fines at the back and the flues at the bottom, the interposition of firebrick or other earthy substance of slight conducting property reduces the heat'conducted through the top to about an equality with that given out through the back and bottom, and thus equalizes the temperature to bake equally; but this mode of construction at the same time eifects the other important end referred to. It permits the escape in the most eflicient manner of the gases evolved from the articles under treatment, and thereby greatly improves their flavors. Fire-brick and other earthy substances are known to be porous, and to have the quality of absorbing moisture and of giving it out under the action of heat. As the vapors are given out they of course, from their rarefied condition, rise to the top, and will there be absorbed by the fire-brick top, which, being more highly heated on the upper than on the under surface by reason of the passage of the flame directly over andin contact with it, will give out at the upper surface what it absorbed below, the moisture being conducted through the pores by exhaustion and evaporation, these operations being aided by a wellknown physical law-viz., that the passage of a current of air over the opening of atube by exhaustion has the efi'ect to exhaust, so that as the heated current produced by the draft passes over the small apertures or pores of the fire-brick these are exhausted, which facilitates the passage through them of the vapors absorbed by the under surface.
The second part of my invention consistsin leaving a space between thefront of the firechamber and the front of the stove when this is combined with an opening in the outerplate and near the top, through which the air that is to feed the fire is to enter, so that in passing down between the front plate of the fire-place and the front plate of the stove it shall be heated preparatory to its entrance under the fire,
, completely secures the slabs in place. The
, joints.
In the accompanying drawings, a represents the fire-chamber, and b the oven, which partly extends under the fire-chamber and runs up diagonally to make the inclined fire-back c, which is made donble,with an air-chamber, d, between its two plates for the circulation of air to prevent the burning of the fire-back. The top of this oven, over which the flame and other products of combustion immediately pass on their way to the diving-fines, is composed of slabs of fire-brick e e, inserted and secured in the following manner: An iron frame, f, rests on flanges or ledges that project from the side plates, h h, of the stove and from the back and front plate of the oven, (the latter making part of the fire-back,) and on this frame is placed the two slabs of fire-brick e 0, they being slipped in from the front between the frame and another set of ledges or flanges, i, and thena vertical division-plate, k, is in-'| serted between the two, this being also provided with flanges l l, to hold down the slabs onto the middle rib of the frame. The front plate of the fire-back is then put in, which edges should be cemented to insure better The central partition, k, divides the draft from the fire-chamber in two to lead to the two side diving-fines, m m, back of the oven, and from these it passes along the side bottom fines, n a, to the front, around the division-plates o o, and back through the middle flue, p, to the middle flue in the back on its way to the exit-pipe or chimney.
The two diving-fines m m are provided with a sliding damper, q g, by which they can be closed whenit is desired to carry the draft directly out through apertures w in the back to the exit-pipe, the sliding dampers q q being made to slide over and close these apertures when the diving-fines are open, and vice versa.
In front of the fire-chamber there isaplate, s,which stands back from the front plate, t, of
the stove, so as to leave a space, it, between them for the passage of air which enters through holes v in the front plate or doors, and on its passage down in front of the plate 8 and on its way to feed the fire becomes highly heated by the radiation of heat through the front plate, 8, of the fire-chamber. It will be obvious that the front plate of the stove may be the front of the fire-chamber, and that the space for the passage of the air may then be formed by swelling out the doors. 7
The 'mode above describedof inserting and securing the fire-brick is deemed to be the best; but it will be evident that this may be varied at pleasure so long as the upper surface of the fire-brick or earthy substance which forms the top is exposed to the passage of the flame and other products of combustion, and the under surface to the vapors or gases evolved in the oven.
\Vhat I claim as my invention, and desire to secure by Letters Patent, is
1. Making the top of the metal ovens of cooking-stoves of fire-brick or other earthy substance, when this is combined with a stove in which the products of combustion from the fire-chamber pass first over the top of the oven,
substantially as described, whereby the heat in the oven is equalized and the vapors or gases evolved in the oven are absorbed and carried off, as described. 2. The arrangement of the parts by which I supply the fire with heated air, said arrangement consisting, mainly, of the apertures in the front plate or doors and the plate 8, in front of which the air must descend on its passage to the grate-bars. The heating of the admitted air has been attempted under other arrangements, and I limit my claim in this particular, therefore, to the special combination of parts by which I attain this end.
SAMUEL PIERCE.
Witnesses:
J. J. GREENOUGH, J. W. THAYER.

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