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USD1058991S1 - Bakery product - Google Patents

Bakery product Download PDF

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Publication number
USD1058991S1
USD1058991S1 US29/859,679 US202229859679F USD1058991S US D1058991 S1 USD1058991 S1 US D1058991S1 US 202229859679 F US202229859679 F US 202229859679F US D1058991 S USD1058991 S US D1058991S
Authority
US
United States
Prior art keywords
bakery product
view
bakery
product
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
US29/859,679
Inventor
Corrado Ferrari
Alberto Barbari
Marco GIOVANETTI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Assigned to BARILLA G. E R. FRATELLI S.P.A. reassignment BARILLA G. E R. FRATELLI S.P.A. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: BARBARI, Alberto, GIOVANNETTI, MARCO, FERRARI, CORRADO
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Publication of USD1058991S1 publication Critical patent/USD1058991S1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Description

The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.
FIG. 1 is a perspective view of a bakery product, showing our new design;
FIG. 2 is a front elevation view thereof;
FIG. 3 is a right side elevation view thereof;
FIG. 4 is a top plan view thereof; and,
FIG. 5 is a bottom plan view thereof.

Claims (1)

    CLAIM
  1. The ornamental design for a bakery product, as shown and described.
US29/859,679 2022-05-17 2022-11-11 Bakery product Active USD1058991S1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EM90287560002 2022-05-17
EM009028756-0002 2022-05-17

Publications (1)

Publication Number Publication Date
USD1058991S1 true USD1058991S1 (en) 2025-01-28

Family

ID=94322705

Family Applications (1)

Application Number Title Priority Date Filing Date
US29/859,679 Active USD1058991S1 (en) 2022-05-17 2022-11-11 Bakery product

Country Status (1)

Country Link
US (1) USD1058991S1 (en)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US203363A (en) * 1878-05-07 Improvement in molding bread
USD299080S (en) * 1985-03-28 1988-12-27 Thomas J. Lipton, Inc. Confection
USD401386S (en) * 1997-04-07 1998-11-24 Barilla Alimentare S.P.A. Front and rear faces of a toasted bread slice
US20030175386A1 (en) * 2002-03-15 2003-09-18 Hayes-Jacobson Susan M. Partially thermal treated dough intermediate and method of making
USD509341S1 (en) * 2003-11-19 2005-09-13 Kellogg Company Embossed pastry
USD522714S1 (en) * 2004-12-09 2006-06-13 Kellogg Company Multi-piece food product
USD532182S1 (en) * 2005-04-22 2006-11-21 General Mills Marketing, Inc. Sweet rolls made on waffle process
USD708419S1 (en) * 2011-03-23 2014-07-08 General Mills, Inc. Segmented pastry product
US20160037784A1 (en) * 2013-04-11 2016-02-11 Puratos Nv Dough or batter comprising functionalized grains
USD822942S1 (en) * 2016-07-25 2018-07-17 Pepperidge Farm, Incorporated Dual-dough swirled bread slice
USD938134S1 (en) * 2020-06-04 2021-12-14 King's Hawaiian Holding Company, Inc. Bread product with surface ornamentation
US20230276811A1 (en) * 2020-05-29 2023-09-07 Novozymes A/S Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Comprising Lipase

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US203363A (en) * 1878-05-07 Improvement in molding bread
USD299080S (en) * 1985-03-28 1988-12-27 Thomas J. Lipton, Inc. Confection
USD401386S (en) * 1997-04-07 1998-11-24 Barilla Alimentare S.P.A. Front and rear faces of a toasted bread slice
US20030175386A1 (en) * 2002-03-15 2003-09-18 Hayes-Jacobson Susan M. Partially thermal treated dough intermediate and method of making
USD509341S1 (en) * 2003-11-19 2005-09-13 Kellogg Company Embossed pastry
USD522714S1 (en) * 2004-12-09 2006-06-13 Kellogg Company Multi-piece food product
USD532182S1 (en) * 2005-04-22 2006-11-21 General Mills Marketing, Inc. Sweet rolls made on waffle process
USD708419S1 (en) * 2011-03-23 2014-07-08 General Mills, Inc. Segmented pastry product
US20160037784A1 (en) * 2013-04-11 2016-02-11 Puratos Nv Dough or batter comprising functionalized grains
USD822942S1 (en) * 2016-07-25 2018-07-17 Pepperidge Farm, Incorporated Dual-dough swirled bread slice
US20230276811A1 (en) * 2020-05-29 2023-09-07 Novozymes A/S Pulse and/or Legume Protein-Fortified Doughs and Baked Goods Comprising Lipase
USD938134S1 (en) * 2020-06-04 2021-12-14 King's Hawaiian Holding Company, Inc. Bread product with surface ornamentation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Ella. "Chocolate Swirl Milk Bread." Home Cooking Adventure. Aug. 10, 2022. Web. May 30, 2024. <https://www.homecookingadventure.com/chocolate-swirl-milk-bread/>. *

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