US670106A - Process of degerminating grain. - Google Patents
Process of degerminating grain. Download PDFInfo
- Publication number
- US670106A US670106A US3270400A US1900032704A US670106A US 670106 A US670106 A US 670106A US 3270400 A US3270400 A US 3270400A US 1900032704 A US1900032704 A US 1900032704A US 670106 A US670106 A US 670106A
- Authority
- US
- United States
- Prior art keywords
- product
- reel
- rolls
- grain
- corn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title description 13
- 240000008042 Zea mays Species 0.000 description 14
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 14
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 14
- 235000005822 corn Nutrition 0.000 description 14
- 235000013339 cereals Nutrition 0.000 description 12
- 244000052616 bacterial pathogen Species 0.000 description 11
- 235000012054 meals Nutrition 0.000 description 10
- 239000002245 particle Substances 0.000 description 6
- 238000010276 construction Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 239000001760 fusel oil Substances 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 238000009991 scouring Methods 0.000 description 2
- 235000013290 Sagittaria latifolia Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000015246 common arrowhead Nutrition 0.000 description 1
- 230000000254 damaging effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
Definitions
- the drawing therefore is diagrammatic instead of illustrative of construction and is meant merely to indicate the relative arrangement of the several machines and the course of the product as it passes through the apparatus and is discharged therefrom at various points. In other words, it is substantially what is among mill-builders usually denominated a flow-sheet.
- any suitable receptacle as a bin 1, may contain the supply of corn. Thence it is taken to a heater 2, in which it is heated to the degree required. This may be any desired degree of heat less than that at which the fusel-oil will be started, which is about 204 Fahrenheit. I have found 196 to be a suitable heat for the purpose, although the apparatus is operative with a considerably less degree of heat, say as low as 100.
- the corn after it has been heated is passed from the heater 2 to a scourer 3, by means of which chitty ends and light stud or scourings are separated from the solid portions of the kernels and are thence conveyed away and discharged from the apparatus, as at 50, for feed.
- a second heater 4 in which the maximum heat desired is restored.
- the corn afterleaving this heater passes between a pair of rolls 5,'which rolls are substantially like those used in ordinary roller-mill construction, except that the corrugations are preferably somewhat coarser and less sharp than those used for grinding corn or grain into meal or flour.
- These rolls mash and break the kernels of corn somewhat and produce acertain amount of meal and hominy or grits stock. They also loosen the germs, which, as is well known, contain oil,.and when heated as described have a sufficiently oily exterior to facilitate ready separation from the remainder of the kernel.
- the product passes to a reel 6, by which certain portions are separated or graded off, while as the separation is not completely effected by one set of rolls the remainder is tailed over and passes immediately to another heater or drier 7, where it is subjected to about the same degree of heat as in the first heater and in which any moisture which may be inherent in the grain will be driven oif. From this heater or drier itpasses through a second set of rolls 8.
- Said rolls also, as well as the rolls 5, are of a somewhat special corrugation, but otherwise similar to ordinary rolls.
- the product passes to a reel 9, which separates and discharges a portion of it, while the remainder is tailed over and passes to another heater 10, where its temperature is again raised to the desired point, and thence to a third set of rolls 11, where a further reduction is effected.
- the product passes to a reel 12 and is separated as before, that portion containing the germs passing to a set of rolls 13 and thence through a reel 14, by which other portions of the product are separated cit, while that portion which is tailed over is substantially pure germs and is switched off and discharged at 51 from the apparatus, being conveyed away either to an oil-mill for further manipulation or to some suitable receptacle for feed or otherwise, as the case may be.
- a portion of the product from this aspirator passes to the reel 24:, and that which is too coarse to be sifted through this reel passes to the hominy-scourer 25, the product of which passes to the pair of rolls 26, and thence to a reel 27.
- the tailings from this reel 27 pass to the aspirator 28, and the hominy constituting a portion of the product from this passes to the rolls 29, which discharge to the reel 30.
- the tailings from the reel 30 pass to the aspirator 17 and are a part of the fine grits stock which is treated thereby.
- the product of this reel in The tailings of this reel, consisting of light fluffy stuff, are tailed off and go to the feed-receptacle at 50.
- one grade of sized grits is received therefrom by the conveyer 36 and goes thence to the aspirator 37, which cleans these sized grits and discharges them at 54 as a finished product.
- the fine stuff is drawn off and, the same as that from the aspirator 33, goes to the set of rolls 20.
- Another portion of theproduct of the reel 32 is received by the conveyer 34 and goes to the reel 35.
- the principal product of this reel is received by the conveyer and is discharged in the form of corn-flour at as a finished product.
- the remainder, which tails overfrom this reel, is brewers meal and goes to the sieve-purifier 41.
- One portion of the product of this goes to the conveyer 42 and is discharged in the form of meal at 53 as a finished product. Another portion goes to the conveyer 43 and is discharged in the form of brewers meal or fine grits at 56 as a finished product.
- the light dust is discharged from this machine and conveyed away and discharged at 50 to the feed-receptacle.
- the skins or light bran, dust, chitt-y ends, and light stuff are drawn out at various points and in various quantities and conditions and conveyed to and discharged into a common receptacle and constitute feed or food for live stock, poultry, &c.
- the germ is extracted from the grain during a time when owing to its heated condition it is tough and elastic, so that it will not break, and is conveyed away substantially separately either to an oil-mill or to a feed-receptacle, as the case may be.
- brewers stock Three separate grades of brewers stock are producedviz., coarse brewers grits, medium brewers grits, and fine brewers grits or brewers meal.
- fine cornmeal for domestic purposes is produced and also a fine corn-flour.
- the product which is led 01? from time to time may be hominy, grits, meal, flour, or feed, according to the arrangement and design of the milling system.
- it is of great importance especially in the case of brewers stock, that these hominy, grits, and meal products shall be entirely separate from the germs, and this I effectually accomplish.
- That process of degerminating grain which consists in successively heating and partially reducing the grain until the germs are extracted therefrom, employing in the several heaters a degree of heat below that which is required to start the flow of the fusel-oil but high enough to keep the germs in a softened, tough and elastic condition, and sepa rating the various grades of mill products at each operation, substantially as and for the purposes set forth.
- That process of making corn products which consists in first subjecting corn to a dry heat, then scouring the same, then again subjecting the scoured corn to a high heat, then crushing the same in rolls, then separating the product of the rolls and conveying the reduced product away, thence conveying the unseparated product to a third heater, then subjecting the same to the action of a second set of rolls, then separating this product and conveying away the separated portions, again subjecting the remainder to the action of heat, and then passing the same to a third set of rolls and separating the product, again taking the remainder to a fourth set of rolls, again separating said product, and at this point conveying away the germs to a separate receptacle, substantially as set forth.
- That process of making corn products which consists in subjecting the corn successively first to heaters and then to grinding and cleaning and separating apparatus, and
Landscapes
- Fodder In General (AREA)
Description
. Patented Mar. l9, l90l. M. W. HUNT.
PROCESS OF DEGEBMINATING GRAIN.
(Application filed Oct. 11, 1900.)
(No Modal.)
WITNESSES:-
UNrTnn STATES ATENT FFICE.
MARTIN W. HUNT, OF INDIANAPOLIS, INDIANA, ASSIGNOR OF ONE-HALF TO NORDYKE do MARMON COMPANY, OF SAME PLACE.
PROCESS OF DEGERMINATING GRA'IN.
SPECIFICATION forming part of Letters Patent No. 670,106, dated March 19, 1901.
Application filed October 11, 1900. Serial No. 32,704. (No specimens.)
To a whom it may concern:
Beit known that I, MARTIN W. HUNT, acitizen of the United States, residing at Indianapolis, in the county of Marion and State of Indiana, have invented certain new and useful Improvements in Processes of Degerminating Grain, of which the following is a specification.
It is desirable in many forms of corn products that thegerm should be removed from the remainder of the kernels, both portions being more valuable for many purposes when separated from each other than when mixed together. It is especially desirable in the preparation of brewers stock, where the removal of the germ containing fusel-oil is of paramount importance. I have discovered, as a result of much experimenting on the subject, that the separation of the two parts can be effected much more thoroughly and completely than otherwise when the corn is in a highly-heated condition. Steaming or any process analogous to cooking injures the grain and the product, while a high heat, but less than a cooking heat, if dry, while completely effecting the desired result, has no damaging or deleterious effect. So far as the germ is concerned steam will soften it and make it tender and apt to be torn apart in the roller-mill operation, while dry heat makes it tough, elastic, and difficult to break, which is the ideal condition for facilitatingits removal. The machinery and mill appliances used by me are in themselves such as are usual in modern mill construction, and therefore need no special illustration or description herein and may be understood to be of any proper construction desired.
The drawing therefore is diagrammatic instead of illustrative of construction and is meant merely to indicate the relative arrangement of the several machines and the course of the product as it passes through the apparatus and is discharged therefrom at various points. In other words, it is substantially what is among mill-builders usually denominated a flow-sheet.
It should also be understood that while a complete milling system in which my invention is embodied includes all the machines and appliances shown or their equivalents,
still, so far as the process of extracting the germs is concerned, the system endswhere the germs are discharged from the apparatus,
as at 51, and that the substantial novelty of the apparatus resides in the treatment ending in this separation of the germs from the starchy portions of the grain.
As is obvious, any suitable receptacle, as a bin 1, may contain the supply of corn. Thence it is taken to a heater 2, in which it is heated to the degree required. This may be any desired degree of heat less than that at which the fusel-oil will be started, which is about 204 Fahrenheit. I have found 196 to be a suitable heat for the purpose, although the apparatus is operative with a considerably less degree of heat, say as low as 100. In the best method of carrying out my invention the corn after it has been heated is passed from the heater 2 to a scourer 3, by means of which chitty ends and light stud or scourings are separated from the solid portions of the kernels and are thence conveyed away and discharged from the apparatus, as at 50, for feed. As the corn will lose some of its heat in being scoured, it is conveyed thence to a second heater 4, in which the maximum heat desired is restored. The corn afterleaving this heater passes between a pair of rolls 5,'which rolls are substantially like those used in ordinary roller-mill construction, except that the corrugations are preferably somewhat coarser and less sharp than those used for grinding corn or grain into meal or flour. These rolls mash and break the kernels of corn somewhat and produce acertain amount of meal and hominy or grits stock. They also loosen the germs, which, as is well known, contain oil,.and when heated as described have a sufficiently oily exterior to facilitate ready separation from the remainder of the kernel. The product passes to a reel 6, by which certain portions are separated or graded off, while as the separation is not completely effected by one set of rolls the remainder is tailed over and passes immediately to another heater or drier 7, where it is subjected to about the same degree of heat as in the first heater and in which any moisture which may be inherent in the grain will be driven oif. From this heater or drier itpasses througha second set of rolls 8.
Said rolls also, as well as the rolls 5, are of a somewhat special corrugation, but otherwise similar to ordinary rolls. The product, as before, passes to a reel 9, which separates and discharges a portion of it, while the remainder is tailed over and passes to another heater 10, where its temperature is again raised to the desired point, and thence to a third set of rolls 11, where a further reduction is effected. The product passes to a reel 12 and is separated as before, that portion containing the germs passing to a set of rolls 13 and thence through a reel 14, by which other portions of the product are separated cit, while that portion which is tailed over is substantially pure germs and is switched off and discharged at 51 from the apparatus, being conveyed away either to an oil-mill for further manipulation or to some suitable receptacle for feed or otherwise, as the case may be.
Under the several reels 6, 9, 12, and 14. are suitable conveyers 15 and 22, by which separate portions of the product are conveyed away. The portions which have by the several reductions been reduced to meal are handled by the con veyers 15, and these are all led to the meal and grits duster 16, where this portion of the product is suitably dusted, and thence conveyed to an aspirator 17. The coarser portion or grits stock is then treated by a pair of rolls 1S, whence it passes to a reel 19, and from this product certain portions are separated by said reel, while the remainder, as well as a portion discharged directly from the aspirator 17, is led to a pair of rolls 20, from which, after being subjected to the action of said rolls, it is discharged into a reel 21. Returning to the conveyers under the reels 6, 9, 12, and 14, the convoyers 22, which receive the hominy and grits stock, discharge to an aspirator 23. A portion of the product from this aspirator passes to the reel 24:, and that which is too coarse to be sifted through this reel passes to the hominy-scourer 25, the product of which passes to the pair of rolls 26, and thence to a reel 27. The tailings from this reel 27 pass to the aspirator 28, and the hominy constituting a portion of the product from this passes to the rolls 29, which discharge to the reel 30. The tailings from the reel 30 pass to the aspirator 17 and are a part of the fine grits stock which is treated thereby. The grits stock, which is separated by this reel 30, discharges into the conveyer 31 and passes thence to the grading-reel 32. The portion which tails over from this reel passes to the aspirator 33, which cleans the sized grits, which are thence discharged at 52 as a finished product. The finer stuiflwhich is drawn 01f by this aspirator, goes thence to the pair of rolls 20,through which it passes, and thence to the reel 21. The product of this reel in The tailings of this reel, consisting of light fluffy stuff, are tailed off and go to the feed-receptacle at 50. Returning to the reel 32, one grade of sized grits is received therefrom by the conveyer 36 and goes thence to the aspirator 37, which cleans these sized grits and discharges them at 54 as a finished product. The fine stuff is drawn off and, the same as that from the aspirator 33, goes to the set of rolls 20. Another portion of theproduct of the reel 32 is received by the conveyer 34 and goes to the reel 35. The principal product of this reel is received by the conveyer and is discharged in the form of corn-flour at as a finished product. The remainder, which tails overfrom this reel, is brewers meal and goes to the sieve-purifier 41. One portion of the product of this goes to the conveyer 42 and is discharged in the form of meal at 53 as a finished product. Another portion goes to the conveyer 43 and is discharged in the form of brewers meal or fine grits at 56 as a finished product. The light dust is discharged from this machine and conveyed away and discharged at 50 to the feed-receptacle.
In the system illustrated, as will now be seen, different qualities of product are produced. First, the skins or light bran, dust, chitt-y ends, and light stuff are drawn out at various points and in various quantities and conditions and conveyed to and discharged into a common receptacle and constitute feed or food for live stock, poultry, &c., and, second, the germ is extracted from the grain during a time when owing to its heated condition it is tough and elastic, so that it will not break, and is conveyed away substantially separately either to an oil-mill or to a feed-receptacle, as the case may be. Three separate grades of brewers stock are producedviz., coarse brewers grits, medium brewers grits, and fine brewers grits or brewers meal. In addition fine cornmeal for domestic purposes is produced and also a fine corn-flour. Thus the product which is led 01? from time to time may be hominy, grits, meal, flour, or feed, according to the arrangement and design of the milling system. As before stated, it is of great importance, especially in the case of brewers stock, that these hominy, grits, and meal products shall be entirely separate from the germs, and this I effectually accomplish.
In order that the processes may be completely understood, I have shown all the machines and apparatus necessary to completely produce the finished result and have shown by means of lines bearing arrow-heads the course of the stock from one machine or piece of apparatus to another. It will be readily understood, however, that a milling system of this kind may be elaborated to any extent desired and that the number and arrangement of machines employed maybe varied according to requirements without departing from my invention.
Having thus fully described my said invention, what I claim as new, and desire to secure by Letters Patent, is
1. That process of degerminating grain which consists in successively heating and partially reducing the grain until the germs are extracted therefrom, employing in the several heaters a degree of heat below that which is required to start the flow of the fusel-oil but high enough to keep the germs in a softened, tough and elastic condition, and sepa rating the various grades of mill products at each operation, substantially as and for the purposes set forth.
2. That process of making corn products which consists in first subjecting corn to a dry heat, then scouring the same, then again subjecting the scoured corn to a high heat, then crushing the same in rolls, then separating the product of the rolls and conveying the reduced product away, thence conveying the unseparated product to a third heater, then subjecting the same to the action of a second set of rolls, then separating this product and conveying away the separated portions, again subjecting the remainder to the action of heat, and then passing the same to a third set of rolls and separating the product, again taking the remainder to a fourth set of rolls, again separating said product, and at this point conveying away the germs to a separate receptacle, substantially as set forth.
3. That process of making corn products which consists in subjecting the corn successively first to heaters and then to grinding and cleaning and separating apparatus, and
repeating these steps successively until the germs are completely separated from the remainder of the product.
4. The process, substantially as herein described, of separating the germ from corn, which consists in heating the grain, passing itsuccessively through several series of rollermills, reels, and aspirators, reducing the particles of grain in each series, reducing the size of the screenings in each series, separating out the starchy particles progressively as screenings, separating out the starch particles completely from the bran and germ, and conveying the bran and the germ away and discharging the same separately.
5. The process, substantially as herein described, ofdegerminatingcorn,which consists in heating the grain, passing it successively through several series of roller-mills, reels and conveyers, reducing the particles of grain in each series, separating out the starch particles successively as screenings, collecting the several screenings in common, drying and heating the stock at various points during the process, separating out the starch particles completely from the bran and germ, and conveying away and discharging the germ for further manipulation or use.
In witness whereof I have hereunto set my hand and seal, at Indianapolis, Indiana, this 25th day of September, A. D. 1900.
MARTIN W. HUNT.
Witnesses:
CHESTER BRADFORD, JAMEs A. WALSH.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3270400A US670106A (en) | 1900-10-11 | 1900-10-11 | Process of degerminating grain. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US3270400A US670106A (en) | 1900-10-11 | 1900-10-11 | Process of degerminating grain. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US670106A true US670106A (en) | 1901-03-19 |
Family
ID=2738660
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US3270400A Expired - Lifetime US670106A (en) | 1900-10-11 | 1900-10-11 | Process of degerminating grain. |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US670106A (en) |
-
1900
- 1900-10-11 US US3270400A patent/US670106A/en not_active Expired - Lifetime
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3519431A (en) | Milling of cereal grains and processing of products derived therefrom | |
| US3399839A (en) | Dry milling corn process | |
| US5650018A (en) | Method and apparatus for the scoring of and the preparation for milling of cereal | |
| US4126707A (en) | Method of processing grain | |
| US4094700A (en) | Apparatus and process for the production of gluten and starch from wheat, rye, or barley | |
| US670106A (en) | Process of degerminating grain. | |
| US453364A (en) | Cereal food and process of manufacturing it | |
| EP0418801A1 (en) | Process for milling cereals such as wheat and maize, and the relative plant | |
| US5387430A (en) | By-product fractions from debranned wheat | |
| US2460389A (en) | Solvent extraction as step in milling process | |
| US677587A (en) | Oat stock-feed and process of producing same. | |
| US1258076A (en) | Process for treating corn. | |
| US677789A (en) | Rolled-oats process. | |
| US421575A (en) | Edwin l | |
| US2018966A (en) | Manufacture of wheat flour | |
| US4234614A (en) | Method of processing corn | |
| US1061933A (en) | Process of preparing grain for milling. | |
| US580834A (en) | Process of and apparatus for manufacturing flour | |
| US3790690A (en) | Process for the production of corticated oat kernels and oat flakes | |
| US251919A (en) | Process of reducing and separating maize | |
| Serna-Saldivar | Production of cereal-based raw materials for the snack industry | |
| US1398162A (en) | Grain-cleaning machine | |
| US1293830A (en) | Preparation of cotton-seed for milling. | |
| US637029A (en) | Process of separating germ from corn. | |
| RU2745669C1 (en) | Method of obtaining amaranth flour from amaranth cake |