US5330889A - Process and medium for identification of bacteria of the listeria genus - Google Patents
Process and medium for identification of bacteria of the listeria genus Download PDFInfo
- Publication number
- US5330889A US5330889A US07/819,876 US81987692A US5330889A US 5330889 A US5330889 A US 5330889A US 81987692 A US81987692 A US 81987692A US 5330889 A US5330889 A US 5330889A
- Authority
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- United States
- Prior art keywords
- medium
- substrate
- glycine
- species
- chromogenic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000186781 Listeria Species 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 15
- 230000008569 process Effects 0.000 title claims abstract description 13
- 241000894006 Bacteria Species 0.000 title claims abstract description 9
- 239000000758 substrate Substances 0.000 claims abstract description 31
- 241000894007 species Species 0.000 claims abstract description 20
- 108010081292 glycyl aminopeptidase Proteins 0.000 claims abstract description 11
- 230000000721 bacterilogical effect Effects 0.000 claims abstract description 6
- 238000004458 analytical method Methods 0.000 claims abstract description 3
- 238000006243 chemical reaction Methods 0.000 claims description 14
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000012190 activator Substances 0.000 claims description 6
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 claims description 5
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 5
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 claims description 5
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 3
- 239000007853 buffer solution Substances 0.000 claims description 3
- 150000001768 cations Chemical class 0.000 claims description 3
- 239000012954 diazonium Substances 0.000 claims description 3
- AGKGUZNUTMWZTB-UHFFFAOYSA-N glycine 2-naphthylamide Chemical compound C1=CC=CC2=CC(NC(=O)CN)=CC=C21 AGKGUZNUTMWZTB-UHFFFAOYSA-N 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- MQWIXZOJKYYWRZ-UHFFFAOYSA-N 2-amino-n-(4-methoxynaphthalen-2-yl)acetamide Chemical compound C1=CC=C2C(OC)=CC(NC(=O)CN)=CC2=C1 MQWIXZOJKYYWRZ-UHFFFAOYSA-N 0.000 claims description 2
- KYIPWSXYZXKCST-UHFFFAOYSA-N 2-amino-n-(4-methyl-2-oxochromen-7-yl)acetamide Chemical compound C1=C(NC(=O)CN)C=CC2=C1OC(=O)C=C2C KYIPWSXYZXKCST-UHFFFAOYSA-N 0.000 claims description 2
- VZZMNSJSZXVCCW-UHFFFAOYSA-N 2-amino-n-(4-nitrophenyl)acetamide Chemical compound NCC(=O)NC1=CC=C([N+]([O-])=O)C=C1 VZZMNSJSZXVCCW-UHFFFAOYSA-N 0.000 claims description 2
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims description 2
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims description 2
- 229910002651 NO3 Inorganic materials 0.000 claims description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 claims description 2
- 102000019199 alpha-Mannosidase Human genes 0.000 claims description 2
- 108010012864 alpha-Mannosidase Proteins 0.000 claims description 2
- 150000001989 diazonium salts Chemical class 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims description 2
- HOVAGTYPODGVJG-ZFYZTMLRSA-N methyl alpha-D-glucopyranoside Chemical compound CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HOVAGTYPODGVJG-ZFYZTMLRSA-N 0.000 claims description 2
- CNXZLZNEIYFZGU-UHFFFAOYSA-N n-(4-amino-2,5-diethoxyphenyl)benzamide Chemical group C1=C(N)C(OCC)=CC(NC(=O)C=2C=CC=CC=2)=C1OCC CNXZLZNEIYFZGU-UHFFFAOYSA-N 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 230000004060 metabolic process Effects 0.000 claims 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- 238000012512 characterization method Methods 0.000 claims 1
- 125000001752 diazonium salt group Chemical group 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 241000186779 Listeria monocytogenes Species 0.000 abstract description 11
- 230000001717 pathogenic effect Effects 0.000 abstract description 5
- 239000002609 medium Substances 0.000 description 32
- 238000009472 formulation Methods 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 241000186805 Listeria innocua Species 0.000 description 7
- 238000001514 detection method Methods 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 206010018910 Haemolysis Diseases 0.000 description 4
- 241000186806 Listeria grayi Species 0.000 description 4
- 241001494479 Pecora Species 0.000 description 4
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000002823 nitrates Chemical class 0.000 description 3
- 244000052769 pathogen Species 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- HVBSAKJJOYLTQU-UHFFFAOYSA-N 4-aminobenzenesulfonic acid Chemical compound NC1=CC=C(S(O)(=O)=O)C=C1 HVBSAKJJOYLTQU-UHFFFAOYSA-N 0.000 description 2
- 108010023063 Bacto-peptone Proteins 0.000 description 2
- 238000009641 CAMP test Methods 0.000 description 2
- 241000186780 Listeria ivanovii Species 0.000 description 2
- 241000186807 Listeria seeligeri Species 0.000 description 2
- 241000186814 Listeria welshimeri Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 239000007382 columbia agar Substances 0.000 description 2
- 239000012024 dehydrating agents Substances 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 210000003743 erythrocyte Anatomy 0.000 description 2
- 230000008588 hemolysis Effects 0.000 description 2
- HOVAGTYPODGVJG-VEIUFWFVSA-N methyl alpha-D-mannoside Chemical compound CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]1O HOVAGTYPODGVJG-VEIUFWFVSA-N 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000004323 potassium nitrate Substances 0.000 description 2
- 235000010333 potassium nitrate Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000019833 protease Nutrition 0.000 description 2
- 239000012429 reaction media Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- JBIJLHTVPXGSAM-UHFFFAOYSA-N 2-naphthylamine Chemical compound C1=CC=CC2=CC(N)=CC=C21 JBIJLHTVPXGSAM-UHFFFAOYSA-N 0.000 description 1
- LHYQAEFVHIZFLR-UHFFFAOYSA-L 4-(4-diazonio-3-methoxyphenyl)-2-methoxybenzenediazonium;dichloride Chemical compound [Cl-].[Cl-].C1=C([N+]#N)C(OC)=CC(C=2C=C(OC)C([N+]#N)=CC=2)=C1 LHYQAEFVHIZFLR-UHFFFAOYSA-L 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108090000915 Aminopeptidases Proteins 0.000 description 1
- 102000004400 Aminopeptidases Human genes 0.000 description 1
- 102100027887 Deaminated glutathione amidase Human genes 0.000 description 1
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 101000632167 Homo sapiens Deaminated glutathione amidase Proteins 0.000 description 1
- 101000996087 Homo sapiens Omega-amidase NIT2 Proteins 0.000 description 1
- 229910021380 Manganese Chloride Inorganic materials 0.000 description 1
- GLFNIEUTAYBVOC-UHFFFAOYSA-L Manganese chloride Chemical compound Cl[Mn]Cl GLFNIEUTAYBVOC-UHFFFAOYSA-L 0.000 description 1
- 101000996085 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) Nitrogen catabolic enzyme regulatory protein Proteins 0.000 description 1
- 102100034446 Omega-amidase NIT2 Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- BELBBZDIHDAJOR-UHFFFAOYSA-N Phenolsulfonephthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2S(=O)(=O)O1 BELBBZDIHDAJOR-UHFFFAOYSA-N 0.000 description 1
- 108700019535 Phosphoprotein Phosphatases Proteins 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 238000010876 biochemical test Methods 0.000 description 1
- 239000006161 blood agar Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000009089 cytolysis Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000011565 manganese chloride Substances 0.000 description 1
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 1
- 229910000357 manganese(II) sulfate Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- AJUXDFHPVZQOGF-UHFFFAOYSA-N n,n-dimethyl-1-naphthylamine Chemical compound C1=CC=C2C(N(C)C)=CC=CC2=C1 AJUXDFHPVZQOGF-UHFFFAOYSA-N 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 229950000244 sulfanilic acid Drugs 0.000 description 1
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C12Q1/045—Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/81—Packaged device or kit
Definitions
- the subject of the present invention is a process and a medium for bacteriological identification enabling the various species of the Listeria genus to be differentiated and/or identified. More specifically, the main subject of the invention is the differentiation of the pathogenic monocytogenes species from the other non-pathogenic species of the Listeria genus.
- the Listeria genus today comprises seven species of which only Listeria monocytogenes is pathogenic for man. Microorganisms are the cause of severe epidemics in man following contaminations caused by food. Two species of Listeria are mainly isolated from foodstuffs (mainly milk and milk products): Listeria innocua, non-pathogenic and Listeria monocytogenes, pathogenic.
- the ⁇ -hemolysis test is based on the determination of a ⁇ -hemolytic activity linked to the production by the bacterium of a substance which causes the lysis of erythrocytes (listeriolysine). This test is carried out on sheep or horse blood agar, but the response is often discreet. This test is therefore not very reliable and while it enables the two species mainly encountered to be differentiated, namely L. monocytogenes (positive response) from L. innocua (negative response), it is not specific for the pathogenic species.
- the CAMP test is combined with the ⁇ -hemolysis test described above. The test is carried out on trypticase soya bean agar containing 5% washed sheep erythrocytes. The ⁇ -hemolytic strain of S. aureus, CIP 5710, is inoculated in a streak perpendicular to the streaks formed by the culture of the Listeria strain to be tested. The intensification of the hemolysis by the staphylococcus in contact with the two zones indicates a positive reaction. In practice, the CAMP test is a difficult technique to implement, and, like hemolysis, is not always very reliable.
- the main subject of the present invention is therefore a method for differentiating the monocytogenes species of the Listeria genus, which is particularly selective, sensitive and relatively not very subjective.
- the subject of the present invention is a complete system for identifying the various species of the Listeria genus.
- the Applicant arrived at the fundamental discovery according to which all the Listeria species possessed a glycine aminopeptidase enzymatic activity, with the exception of the pathogenic species L. monocytogenes.
- the present invention therefore proposes a particularly selective process of bacteriological analysis for the speciesof the Listeria genus and consisting in bringing the sample to be analyzed into contact, under incubation, with an identification medium comprising aglycine aminopeptidase substrate which is chromogenic or fluorigenic and which is capable of being hydrolyzed in the presence of the aforementionedenzyme.
- the invention proposes a medium for the bacteriological identification of the species of the Listeria genus, for example packaged in dehydrated form, comprising a glycine aminopeptidase substrate which is homogenic or fluorigenic, and which is capable of beinghydrolyzed in contact with or in the presence of the sample to be analyzed,which may contain the L. monocytogenes species.
- such a medium may also comprise one or more conversion substrates which make it possible to characterize the species present in the sample to be analyzed. They are preferably chosen from the following substrates:
- bacteria-fermentable substrates that is to say carbohydrates (D-xylose, ribose, rhamnose, tagatose, ⁇ -methyl-D-mannoside, ⁇ -methyl-D-glucoside, mannitoi and the like)
- carbohydrates D-xylose, ribose, rhamnose, tagatose, ⁇ -methyl-D-mannoside, ⁇ -methyl-D-glucoside, mannitoi and the like
- bacteria-reducible substrates such as nitrates and preferably potassium nitrate,
- Chromogenic or fluorigenic substrate is understood as meaning any marker whose molecule, in the presence of at least one specific enzyme, is capable of being hydrolyzed or cut into two parts, namely a non-chromogenic or non-fluorigenic inert part and a chromogenic or fluorigenic part which can develop a color visible to the naked eye or under UV light, directly or indirectly, that is to say by the action of anadditional chemical compound called indicator.
- the chromogenic or fluorigenic substrate may be chosen from the substrates which can be hydrolyzed to form a product:
- the medium according to the invention comprises a buffer system chosen fromTris, phosphate buffers and peptone media. It enables the pH of the medium to be adjusted to a value between 6 and 9.
- the medium contains sodium chloride for a content preferably between 0 and 10 g. It may also contain at least one activator of glycine aminopeptidase inan amount preferably between 0 and 100 mg per 1 litre of medium and preferably chosen from the bivalent cations Mg 2+ , Ca 2+ , Mn 2+ and the like. According to this particular formulation, the medium may contain a solution of MnCl 2 or MnSO 4 , preferably in an amount of 30 mg/l of medium.
- a preferred formulation of the medium is as follows:
- the preceding formulation is dehydrated in microtiter-plate wells by ventilated drying at 37° C. for 24 hours.
- the volume of the medium to be evaporated is 100 microliters per well.
- the media thus prepared are stored under a dehydrating agent in darkness at +4° C. up to their use.
- a suspension of the Listeria strain to be studied is prepared in sterile distilled water. Thissuspension is adjusted to the No. 4 point of the McFarland scale. One hundred microliters of this suspension are introduced into a well of the microtiter plate containing the dehydrated formulation described accordingto Example 1. After incubating for 4 hours at 37° C., a drop of FastBlue BB reagent is added to the reaction medium in order to detect the presence of free 2-naphthylamine. The development of an orange color indicates a positive reaction.
- the detection media chosen, combined with the medium according to the invention, which are only an illustration of the possibilities offered, are the following media:
- medium C after adding a drop of each of the reagents NIT1 and NIT2, marketed by BIO MERIEUX and consisting, in a solution in acetic acid, of sulfanilic acid and N,N-dimethyl-1-naphthylamine respectively
- This table shows that the seven species composing the Listeria genus are all separated two-by-two by at least one of the five selected media.
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Immunology (AREA)
- Analytical Chemistry (AREA)
- Physics & Mathematics (AREA)
- Toxicology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Description
______________________________________
glycine-2-naphthylamide
0.65 g
trizma base 6.06 g
NaCl 5.00 g
distilled water 1 l
HCl qs pH 8
______________________________________
______________________________________
distilled water 1000 ml
carbohydrate: D-xylose, ribose,
10 g
α-Me-D-mannoside
bacto-peptone Difco 5 g
phenol red 60 mg
pH adjusted to 8.5
______________________________________
______________________________________ distilled water 1000 ml potassium nitrate 1 g bacto-peptone Difco 10 g pH adjusted to 7.0 ______________________________________
______________________________________
Medium
A B C
Substrate
alpha-
Glycine methyl
amino- D-
peptidase
D- manno-
Species substrate
xylose Ribose
side nitrate
______________________________________
L. monocytogenes
- - - + -
L. innocua + - - + -
L. ivanovii
+ + + - -
L. welshimeri
+ + - + -
L. seeligeri
+ + - - -
L. grayi + - + + -
L. murrayi + - + + +
______________________________________
-: 0% of positive reaction
+: 100% of positive reaction
Claims (18)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9100650 | 1991-01-16 | ||
| FR9100650A FR2671561B1 (en) | 1991-01-16 | 1991-01-16 | METHOD AND MEDIUM FOR IDENTIFYING BACTERIA OF THE LISTERIA GENUS. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US5330889A true US5330889A (en) | 1994-07-19 |
Family
ID=9408895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US07/819,876 Expired - Lifetime US5330889A (en) | 1991-01-16 | 1992-01-13 | Process and medium for identification of bacteria of the listeria genus |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US5330889A (en) |
| EP (1) | EP0496680B1 (en) |
| JP (1) | JP2809537B2 (en) |
| DE (1) | DE69204481T2 (en) |
| ES (1) | ES2078007T3 (en) |
| FR (1) | FR2671561B1 (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5698411A (en) * | 1995-05-18 | 1997-12-16 | Coulter Corporation | Method for determining activity of enzymes in metabolically active whole cells |
| US5716799A (en) * | 1993-07-28 | 1998-02-10 | Rambach; Alain | Method for the identification of microorganisms with a carbohydrate-supplemented medium |
| US5733719A (en) * | 1995-05-18 | 1998-03-31 | Coulter Corporation | Method of making an assay compound |
| US5776720A (en) * | 1995-05-18 | 1998-07-07 | Coulter Corporation | Assay reagent |
| US5871946A (en) * | 1995-05-18 | 1999-02-16 | Coulter Corporation | Method for determining activity of enzymes in metabolically active whole cells |
| US6184020B1 (en) * | 1997-12-16 | 2001-02-06 | Novo Nordisk Biotech, Inc. | Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| US20020058298A1 (en) * | 1995-06-07 | 2002-05-16 | Biocontrol System, Inc. | Compositions and methods for detecting target microorganisms in a sample |
| WO2002053705A1 (en) * | 2001-01-05 | 2002-07-11 | Alain Rambach | Culture medium for detecting bacteria of listeria genus |
| WO2002010433A3 (en) * | 2000-05-03 | 2003-08-21 | Expressive Constructs Inc | Method and device for detecting bacterial contamination |
| US20050142622A1 (en) * | 2002-01-31 | 2005-06-30 | Sanders Mitchell C. | Method for detecting microorganisms |
| US20060257955A1 (en) * | 2003-01-31 | 2006-11-16 | Colpas Gerard J | Method for detecting escherichia coli |
| US7244583B2 (en) | 2000-05-03 | 2007-07-17 | Eci Biotech Inc. | Device for detecting bacterial contamination and method of use |
| US20070275423A1 (en) * | 2003-11-03 | 2007-11-29 | Shite Sebastian | Methods, Peptides and Biosensors Useful for Detecting a Broad Spectrum of Bacteria |
| US20100240091A1 (en) * | 2007-10-30 | 2010-09-23 | Biomerieux | Biochemical test for confirming the presence of l. monocytogenes |
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| ES2116229B1 (en) * | 1996-07-19 | 1999-03-01 | Consejo Superior Investigacion | BACTERIAL DIFFERENTIATION METHOD BASED ON THE DETERMINATION OF AMINOPEPTIDASIC ACTIVITIES. |
| RU2118363C1 (en) * | 1997-06-19 | 1998-08-27 | Всероссийский научно-исследовательский институт мясной промышленности | Microbiological medium for growing and diagnosis of bacteria of genus listeria |
| FR2766204B1 (en) * | 1997-07-15 | 1999-09-03 | Pasteur Sanofi Diagnostics | CULTURE MEDIUM FOR DETECTING PATHOGENIC BACTERIA OF THE LISTERIA GENUS AND METHOD FOR IDENTIFYING SUCH BACTERIA |
| WO2002018625A2 (en) † | 2000-08-28 | 2002-03-07 | Biocontrol Systems, Inc. | Compositions and methods for detecting target microorganisms in a sample |
| FR2854893B1 (en) | 2003-05-13 | 2006-07-07 | Biomerieux Sa | NOVEL ENZYMATIC SUBSTRATES DERIVED FROM PHENOXAZINONE AND THEIR USE AS DEVELOPER IN THE DETECTION OF MICROORGANISMS WITH PEPTIDASE ACTIVITY |
| FR2875242B1 (en) * | 2004-09-10 | 2006-11-17 | Biomerieux Sa | NOVEL ENZYMATIC SUBSTRATES DERIVED FROM PHENOXAZINONE AND THEIR USE AS DEVELOPER IN THE DETECTION OF MICROORGANISMS WITH PEPTIDASE ACTIVITY |
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| US5716799A (en) * | 1993-07-28 | 1998-02-10 | Rambach; Alain | Method for the identification of microorganisms with a carbohydrate-supplemented medium |
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| US20040072279A1 (en) * | 2001-01-05 | 2004-04-15 | Alain Rambach | Culture medium for detecting bacteria of listeria genus |
| FR2819266A1 (en) * | 2001-01-05 | 2002-07-12 | Alain Rambach | CULTURE MEDIUM FOR DETECTION AND / OR DISCRIMINATION OF BACTERIA OF THE GENUS LISTERIA AND PROCESS FOR IMPLEMENTATION |
| US7351548B2 (en) | 2001-01-05 | 2008-04-01 | Alain Rambach | Culture medium for detecting bacteria of listeria genus |
| WO2002053705A1 (en) * | 2001-01-05 | 2002-07-11 | Alain Rambach | Culture medium for detecting bacteria of listeria genus |
| US20050142622A1 (en) * | 2002-01-31 | 2005-06-30 | Sanders Mitchell C. | Method for detecting microorganisms |
| US9017963B2 (en) | 2002-01-31 | 2015-04-28 | Woundchek Laboratories (Us), Inc. | Method for detecting microorganisms |
| US20060257955A1 (en) * | 2003-01-31 | 2006-11-16 | Colpas Gerard J | Method for detecting escherichia coli |
| US20070275423A1 (en) * | 2003-11-03 | 2007-11-29 | Shite Sebastian | Methods, Peptides and Biosensors Useful for Detecting a Broad Spectrum of Bacteria |
| US8609358B2 (en) | 2003-11-03 | 2013-12-17 | Systagenix Wound Management (Us), Inc. | Methods, peptides and biosensors useful for detecting a broad spectrum of bacteria |
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| US20100240091A1 (en) * | 2007-10-30 | 2010-09-23 | Biomerieux | Biochemical test for confirming the presence of l. monocytogenes |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0496680B1 (en) | 1995-09-06 |
| ES2078007T3 (en) | 1995-12-01 |
| EP0496680A1 (en) | 1992-07-29 |
| DE69204481T2 (en) | 1996-02-29 |
| FR2671561A1 (en) | 1992-07-17 |
| FR2671561B1 (en) | 1993-03-26 |
| DE69204481D1 (en) | 1995-10-12 |
| JP2809537B2 (en) | 1998-10-08 |
| JPH0530995A (en) | 1993-02-09 |
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