US469850A - Brough - Google Patents
Brough Download PDFInfo
- Publication number
- US469850A US469850A US469850DA US469850A US 469850 A US469850 A US 469850A US 469850D A US469850D A US 469850DA US 469850 A US469850 A US 469850A
- Authority
- US
- United States
- Prior art keywords
- vegetable
- petroleum
- substances
- medicinal
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013311 vegetables Nutrition 0.000 description 10
- 239000000284 extract Substances 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 235000019271 petrolatum Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000003208 petroleum Substances 0.000 description 3
- 240000004160 Capsicum annuum Species 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000003209 petroleum derivative Substances 0.000 description 2
- 229940099259 vaseline Drugs 0.000 description 2
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000086254 Arnica montana Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- 235000021513 Cinchona Nutrition 0.000 description 1
- 241000157855 Cinchona Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- DBPRUZCKPFOVDV-UHFFFAOYSA-N Clorprenaline hydrochloride Chemical compound O.Cl.CC(C)NCC(O)C1=CC=CC=C1Cl DBPRUZCKPFOVDV-UHFFFAOYSA-N 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006890 Erythroxylum coca Species 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 244000025221 Humulus lupulus Species 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 239000004264 Petrolatum Substances 0.000 description 1
- 240000002299 Symphytum officinale Species 0.000 description 1
- 235000005865 Symphytum officinale Nutrition 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 240000002657 Thymus vulgaris Species 0.000 description 1
- 235000007303 Thymus vulgaris Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000008957 cocaer Nutrition 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 235000016213 coffee Nutrition 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 229940066842 petrolatum Drugs 0.000 description 1
- 239000001585 thymus vulgaris Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
Definitions
- This invention is based upon the discovery which I have made of a property which exists in that amorphous refined product of petroleum which when in a cold state is known as petroleum-jelly, and of which Vaseline is the best-known example, but of which other examples are known, as petrolatum and cos-- moline, such property-consisting in. its capacity for extracting a very large proportion of the active medicinal principles or ingredients of vegetable substances, and thereby obtaining very highly-concentrated medicinal extracts of such substances.
- the invention consists in a medicinal extract composed of an amorphous refined product of petroleum known as petroleumelly combined and compounded with the active principle of a vegetable by and through the direct extraction of such principle from the vegetable.
- This extract may be obtained by infusion or by causing the said petroleum-jelly to percolate through the vegetable substances at a temperature sufficiently elevated to insure its free fluidity.
- the process is generally performed in a filter or percolating-vessel containing a porous or reticulated or perforated bed or diaphragm, on which the vegetable substances from which extracts are to be made are placed in a layer or body of'convenient thickness.
- These substances which may be seeds, leaves, bark, fibers,wooden chips, or any portions of trees or plants, may be treated Whole, or may be ground, out up, or otherwise divided, as may be most desirable, to facili tate the extraction of their active medicinal principles or ingredients, and the vessel may be heated in any suitable manner to maintain them at such a temperaturesa'y from 120 to 140 Fahrenheit-as will render perfectly fluid the amorphous refined petroleum product, preferably Vaseline, which is supplied above the said layer or body and allowed to percolate through it in such a manner as to carry with it the matter extracted.
- amorphous refined petroleum product preferably Vaseline
- the infusion instead of being efiected by percolation, as described, may be effected by steeping the vegetable substances in the amorphous petroleum product herein described, while the latter is maintained at a proper temperature to insure its free fluidity, and afterward straining or filtering.
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Description
UNITED STATES PATENT OFFICE.
ROBERTA. OHESEBROUGH, OF NEW YORK, N. Y.
MEDICINAL EXTRACT.
SPECIFICATION forming part of Letters Patent No. 469,850, dated March 1, 1892.
Application filed October 28, 1887. Serial Norihm l'f'tllo speciinens.)
To all whom it may concern:
Be it known that I, ROBERT A. CHESE- BROUGH, of the city and county of New York, in the State of New York, have invented a new and useful Improvement in the Manufacture of Medicinal Extracts, of which the following is a specification.
This invention is based upon the discovery which I have made of a property which exists in that amorphous refined product of petroleum which when in a cold state is known as petroleum-jelly, and of which Vaseline is the best-known example, but of which other examples are known, as petrolatum and cos-- moline, such property-consisting in. its capacity for extracting a very large proportion of the active medicinal principles or ingredients of vegetable substances, and thereby obtaining very highly-concentrated medicinal extracts of such substances.
The invention consists in a medicinal extract composed of an amorphous refined product of petroleum known as petroleumelly combined and compounded with the active principle of a vegetable by and through the direct extraction of such principle from the vegetable. M
This extract may be obtained by infusion or by causing the said petroleum-jelly to percolate through the vegetable substances at a temperature sufficiently elevated to insure its free fluidity. The process is generally performed in a filter or percolating-vessel containing a porous or reticulated or perforated bed or diaphragm, on which the vegetable substances from which extracts are to be made are placed in a layer or body of'convenient thickness. These substances, which may be seeds, leaves, bark, fibers,wooden chips, or any portions of trees or plants, may be treated Whole, or may be ground, out up, or otherwise divided, as may be most desirable, to facili tate the extraction of their active medicinal principles or ingredients, and the vessel may be heated in any suitable manner to maintain them at such a temperaturesa'y from 120 to 140 Fahrenheit-as will render perfectly fluid the amorphous refined petroleum product, preferably Vaseline, which is supplied above the said layer or body and allowed to percolate through it in such a manner as to carry with it the matter extracted.
Among the vegetable substances from which the extract may be obtained I will mention mustard, cloves, coffee, cinnamon, coca, bayleaves, pimento, red pepper, celery seeds, stalks, and leaves, ginger, hops, arnica, cinchona bark, boneset, thyme, and mint; but I will state generally that it may be obtained from all vegetable substances the active medicinal principles or ingredients of which are soluble in or capable of being absorbed by the refined products of petroleum.
The infusion instead of being efiected by percolation, as described, may be effected by steeping the vegetable substances in the amorphous petroleum product herein described, while the latter is maintained at a proper temperature to insure its free fluidity, and afterward straining or filtering.
WVhat I claim as my invention, and desire to secure by Letters Patent, is
The herein-described extract, composed of petroleum-jelly, combined and compounded with the active principle of a vegetable by and through the direct extraction of such principle from the vegetable, substantially as set forth.
ROBT. A. CHESEBROUGH. WVitnesses:
s. H. McFADDEn, F. G. TELFER.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US469850A true US469850A (en) | 1892-03-01 |
Family
ID=2538710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US469850D Expired - Lifetime US469850A (en) | Brough |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US469850A (en) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2550263A (en) * | 1948-12-11 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550258A (en) * | 1948-12-24 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550269A (en) * | 1949-06-20 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550267A (en) * | 1951-04-24 | Preservation of food eeoruets | ||
| US2550265A (en) * | 1948-12-27 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550256A (en) * | 1949-05-10 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550266A (en) * | 1948-12-11 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550261A (en) * | 1948-11-10 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550262A (en) * | 1949-02-23 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550264A (en) * | 1949-05-10 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550260A (en) * | 1946-11-07 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550257A (en) * | 1946-10-05 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550259A (en) * | 1949-06-20 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550268A (en) * | 1948-12-08 | 1951-04-24 | Swift & Co | Preservation of food products |
-
0
- US US469850D patent/US469850A/en not_active Expired - Lifetime
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2550267A (en) * | 1951-04-24 | Preservation of food eeoruets | ||
| US2550257A (en) * | 1946-10-05 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550260A (en) * | 1946-11-07 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550261A (en) * | 1948-11-10 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550268A (en) * | 1948-12-08 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550266A (en) * | 1948-12-11 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550263A (en) * | 1948-12-11 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550258A (en) * | 1948-12-24 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550265A (en) * | 1948-12-27 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550262A (en) * | 1949-02-23 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550256A (en) * | 1949-05-10 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550264A (en) * | 1949-05-10 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550269A (en) * | 1949-06-20 | 1951-04-24 | Swift & Co | Preservation of food products |
| US2550259A (en) * | 1949-06-20 | 1951-04-24 | Swift & Co | Preservation of food products |
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