US2357585A - Package - Google Patents
Package Download PDFInfo
- Publication number
- US2357585A US2357585A US388597A US38859741A US2357585A US 2357585 A US2357585 A US 2357585A US 388597 A US388597 A US 388597A US 38859741 A US38859741 A US 38859741A US 2357585 A US2357585 A US 2357585A
- Authority
- US
- United States
- Prior art keywords
- package
- mass
- dry
- ingredients
- plastic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 description 25
- 239000004615 ingredient Substances 0.000 description 13
- 235000013305 food Nutrition 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000012869 dehydrated soup Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes or webs of flexible sheet material, e.g. in folded wrappers
- B65D75/26—Articles or materials wholly enclosed in laminated sheets or wrapper blanks
Definitions
- Another object of the invention is to provide a package in .which the wall ofthe container is protected against sticky or destructive ingredients of the plastic material.
- Figure 1 is a view in longitudinal section taken parallel to the face of the package.
- Figure 2 is a view in transverse'section taken on line 2-2 of Figure 1.
- the container consists of an envelope I0, for example, of laminated sheet material, comprising an exterior II of paper or paper and metal foil or any other desired exible material, and a lining I3 of Pliolm or other grease-proof and moisture-proof material.
- the material of the bag is folded in loop form, as shown in Fig. 2; and at the sides and top the edges are sealed together in any suitable manner so that the contents within are hermetically sealed.
- a mass of dry granu-4 lar material Within the bag at the bottom thereof and in contact with the lining I3 is a mass of dry granu-4 lar material.
- This granular material may be a mass of noodles and within this mass approximately centered and insulated from the walls of the envelope by the dry granularmass I4 is a slug of plastic material I5.
- This plastic in the case of the dehydrated soup, may contain chicken fat, dried vegetables, and/or vegetable flour, llavoring. ingredients, such as s0- dium glutamate, seasoning, such as salt, pepper, celery salt, onion salt, etc.
- the package is lined with rubber lm, or with paper, or other materials which would be disintegrated or deteriorated by grease or by any other ingredient of the composition, such deterioration Will be prevented by our invention because the ingredients contained in the plastic mass Will be held away from the wall by the inert dry ingredients, which thus protect the wall against any deteriorating action of the ingredients inthe plastic mass.
- a food package which comprises a exible enVelOpe. a mass of dry fluent material therein and a mass of plastic containing grease, avoring and seasoning ingredients in accurately measured amounts, said plastic mass being within and wholly surrounded by the dry'material, and said dry uent materialand said plastic material together being adapted upon mixing to constitute a food composition.
- a food package containing a mass of dry uent material in contact with the walls of the package and a mass of sticky plastic material within the mass of drymaterial and insulated from the walls ot the package by said dry material, said dry material and plastic material consisting of ingredients in measured quantities for combining in a single food composition.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Description
Sept. 5, 1944. s l. GALvlN ErAL PACKAGE Filed April 15, 1941 l VENTORS ALV/M .57 /fza TTRNEx/s BY SFOR@ Patented Sept. 5, 1944 UNITED sTATEs PATENT oFElcE PACKAGE Stephen L. Galvin, North Bergen, N. J., and George L. Sterniield, New York, N. Y., assiznors to Continental Foods, Inc., Hoboken, N. J., a corporation of Illinoisv Application April 15, 1941, Serial No. 388,597 3 claims.' (cass-171) the package-in a plastic mass.
Prior to our invention it has been common to put one or the other of these materials into the package first and the other on top of it, with the result that the sticky material tends to adhere to the wall of the package and, upon emptying the package for use, an indeterminate amount of the sticky material may remain adhering to the wall and thus the accurate measurement of the constituents of the composition which were furnished in the package may be upset in the actual use of the material from the package,
It is an object of our invention, therefore, to provide a package which includes sticky ingredients as well as dry fluent ingredients but which may be emptied as readily and as completely as though it included only the dry ingredients.
Another object of the invention is to provide a package in .which the wall ofthe container is protected against sticky or destructive ingredients of the plastic material.
Other objects of the invention will be evident from consideration of the followingvspecification and the accompanying drawing.
In this drawing and specification we have shown a preferred embodiment of our invention and have suggested various alternatives and modications, but it will be understood that -these are not intended tov be exhaustive norlimiting of our invention, but on the contrary are given for the purposes of illustration with a view to instructing others in the principles of our invention and the application thereof to practical use in order that others may modify and adapt the same in numerous forms according to the conditions of a particular use.
In the drawing:
Figure 1 is a view in longitudinal section taken parallel to the face of the package; and
Figure 2 is a view in transverse'section taken on line 2-2 of Figure 1.
In the package shown in the drawing, the container consists of an envelope I0, for example, of laminated sheet material, comprising an exterior II of paper or paper and metal foil or any other desired exible material, and a lining I3 of Pliolm or other grease-proof and moisture-proof material. At the bottom, the material of the bag is folded in loop form, as shown in Fig. 2; and at the sides and top the edges are sealed together in any suitable manner so that the contents within are hermetically sealed.
Within the bag at the bottom thereof and in contact with the lining I3 is a mass of dry granu-4 lar material. Taking, as one example, a dehydrated soup composition. This granular material may be a mass of noodles and within this mass approximately centered and insulated from the walls of the envelope by the dry granularmass I4 is a slug of plastic material I5. This plastic, in the case of the dehydrated soup, may contain chicken fat, dried vegetables, and/or vegetable flour, llavoring. ingredients, such as s0- dium glutamate, seasoning, such as salt, pepper, celery salt, onion salt, etc.
These ingredients are carefully measured and proportioned and designed to make a delicious soup when boiled with a predetermined quantity of water; and it is important, therefore, that the exact amounts supplied 4to the package should be delivered from the package and used in compounding the final soup. This has been achieved according to our invention by reason of the fact that the sticky plastic mass I5 is contained within the center of the fluent mass of noodles I4; and consequently when the package is opened and the contents dumped out the dry material protects the sticky plastic material against adhering to the walls of the container; and none of the material, therefore, will .be held behind in the packr age, but all will be delivered into the water in which the soup is to be made. The dry materials, of course, since they do not adhere will be readily discharged from the package.
If the package is lined with rubber lm, or with paper, or other materials which would be disintegrated or deteriorated by grease or by any other ingredient of the composition, such deterioration Will be prevented by our invention because the ingredients contained in the plastic mass Will be held away from the wall by the inert dry ingredients, which thus protect the wall against any deteriorating action of the ingredients inthe plastic mass.
What we claim is:
1. A food package which comprises a exible enVelOpe. a mass of dry fluent material therein and a mass of plastic containing grease, avoring and seasoning ingredients in accurately measured amounts, said plastic mass being within and wholly surrounded by the dry'material, and said dry uent materialand said plastic material together being adapted upon mixing to constitute a food composition.
2. A food package containing a mass of dry uent material in contact with the walls of the package and a mass of sticky plastic material within the mass of drymaterial and insulated from the walls ot the package by said dry material, said dry material and plastic material consisting of ingredients in measured quantities for combining in a single food composition.
3. A food package as dened in claim 2, in which the plastic material contains seasoning and flavoring ingredients.
' STEPHEN L. GALVIN.
GEORGE L.` S'I'ERNI'TELD.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US388597A US2357585A (en) | 1941-04-15 | 1941-04-15 | Package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US388597A US2357585A (en) | 1941-04-15 | 1941-04-15 | Package |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US2357585A true US2357585A (en) | 1944-09-05 |
Family
ID=23534761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US388597A Expired - Lifetime US2357585A (en) | 1941-04-15 | 1941-04-15 | Package |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US2357585A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3547658A (en) * | 1967-08-31 | 1970-12-15 | Corn Products Co | Conveniently packaged food |
| US3655410A (en) * | 1969-02-24 | 1972-04-11 | John H Forkner | Method of packaging two or more discrete foodstuffs |
| US3857977A (en) * | 1973-05-29 | 1974-12-31 | Peavey Co | Food flavor pellets with wheat flour, soy flour and buttermilk base |
| US4140809A (en) * | 1976-02-04 | 1979-02-20 | General Foods Corporation | Soup concentrates |
| US4328253A (en) * | 1979-07-04 | 1982-05-04 | Von Kamienski Elard S | Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat |
| US4418090A (en) * | 1978-07-31 | 1983-11-29 | Cpc International Inc. | Starch containing food products and process for preparing same |
| FR2533806A1 (en) * | 1982-10-04 | 1984-04-06 | Nicoise Fabr Pates Fraiches | Preparation and presentation of fresh pasta in thermoformed trays with the inclusion of thermoformed trays of sauce and of individual sachets of parmesan inside |
| US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
| US5114727A (en) * | 1989-08-01 | 1992-05-19 | Nestec S.A. | Coated pasta for providing firm texture |
| WO1994026623A1 (en) * | 1993-05-17 | 1994-11-24 | Safair Freighters Pty., Ltd. | Apparatus and method for delivering air-drop supplies |
| US5738896A (en) * | 1995-10-27 | 1998-04-14 | Lipton, Division Of Conopco, Inc. | Spiral shaped, dried pasta food composition and a method for making it |
| US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
| US6004608A (en) * | 1995-10-27 | 1999-12-21 | Lipton | Method for reducing flexible packaging perforations from dried pasta noodles |
-
1941
- 1941-04-15 US US388597A patent/US2357585A/en not_active Expired - Lifetime
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3547658A (en) * | 1967-08-31 | 1970-12-15 | Corn Products Co | Conveniently packaged food |
| US3655410A (en) * | 1969-02-24 | 1972-04-11 | John H Forkner | Method of packaging two or more discrete foodstuffs |
| US3857977A (en) * | 1973-05-29 | 1974-12-31 | Peavey Co | Food flavor pellets with wheat flour, soy flour and buttermilk base |
| US4140809A (en) * | 1976-02-04 | 1979-02-20 | General Foods Corporation | Soup concentrates |
| US4418090A (en) * | 1978-07-31 | 1983-11-29 | Cpc International Inc. | Starch containing food products and process for preparing same |
| US4328253A (en) * | 1979-07-04 | 1982-05-04 | Von Kamienski Elard S | Method of applying flavorings and edible fats on to deep-frozen foods with free apportionability so as to obtain food ready for consumption merely after adding water and applying heat |
| FR2533806A1 (en) * | 1982-10-04 | 1984-04-06 | Nicoise Fabr Pates Fraiches | Preparation and presentation of fresh pasta in thermoformed trays with the inclusion of thermoformed trays of sauce and of individual sachets of parmesan inside |
| US5030462A (en) * | 1989-08-01 | 1991-07-09 | Nestec S.A. | Pasta preparation |
| US5114727A (en) * | 1989-08-01 | 1992-05-19 | Nestec S.A. | Coated pasta for providing firm texture |
| WO1994026623A1 (en) * | 1993-05-17 | 1994-11-24 | Safair Freighters Pty., Ltd. | Apparatus and method for delivering air-drop supplies |
| US5738896A (en) * | 1995-10-27 | 1998-04-14 | Lipton, Division Of Conopco, Inc. | Spiral shaped, dried pasta food composition and a method for making it |
| US6004608A (en) * | 1995-10-27 | 1999-12-21 | Lipton | Method for reducing flexible packaging perforations from dried pasta noodles |
| US5780091A (en) * | 1995-11-13 | 1998-07-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination |
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