US20150023125A1 - Multifunctional Tea Bag Holder/Stirrer - Google Patents
Multifunctional Tea Bag Holder/Stirrer Download PDFInfo
- Publication number
- US20150023125A1 US20150023125A1 US13/947,013 US201313947013A US2015023125A1 US 20150023125 A1 US20150023125 A1 US 20150023125A1 US 201313947013 A US201313947013 A US 201313947013A US 2015023125 A1 US2015023125 A1 US 2015023125A1
- Authority
- US
- United States
- Prior art keywords
- tea bag
- stirrer
- holder
- stick
- bag holder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 241001122767 Theaceae Species 0.000 claims abstract description 23
- 239000000463 material Substances 0.000 claims description 7
- 238000001125 extrusion Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 10
- 239000007788 liquid Substances 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000013461 design Methods 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002991 molded plastic Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/12—Vessels or pots for table use
- A47G19/16—Tea infusers, e.g. infusing bags, egg-shaped infuses
Definitions
- This invention generally relates to beverage accessories and in particular to a method for securing specific objects within the beverage into the user's desired arrangement.
- beverage accessories in existence that serve many purposes in the way beverages are mixed, formed, and served. More specifically, solid components within a beverage may present a nuisance to the user enjoying the drink. Some accessories are designed to alter flavor, temperature, or simply exist without purpose.
- This invention was created in response to events experienced where loose objects within drinks created issues prohibiting the drink's owner from complete satisfaction.
- Water is a fundamental component of any water based drink.
- the general physical properties of liquid water are well known within modern science and can show how water behaves in different circumstances. More specifically, water has a tendency to flow from a higher to lower level (depending on pressure states) through an object that promotes transportation through various methods such as osmosis, tubular flow, and others in order to create an equilibrium state, regardless of whether the liquid needs to traverse a higher terrain in order to fulfill this equilibrium. Also, it is known that water may have different layers and depths as well as different specific properties. Therefore, objects with various compositions and densities that are placed into beverages may act abnormally (based on the grounds of floatation, absorption, etc.).
- the present invention disclosed distinguishes a method for which to secure floating or inadequately positioned objects (such as tea bags, fruit, etc.), whether intentionally or naturally and randomly placed, in the desired location that the user of the invention so chooses. It also maintains the ability to stir the user's beverage.
- floating or inadequately positioned objects such as tea bags, fruit, etc.
- the utensil defined is an object with the ability to secure in its hold, with a pinching/clenching opening, at the end of the stick, a tea bag, regardless of whether a thread and/or label is attached, held at another point on the stick in an indentation/insertion point.
- the stick is capable of holding a tea bag without a thread, multiple tea bags, and tea bags of any shape. It is able to stick on a slice of fruit or any other feasible ingredient, which will keep the ingredient at the bottom of the cup or wherever the user chooses and prevent it from floating around into inadequate areas.
- Specific models of the stick may have jagged edges for the ability to slice/cut.
- Specific modifications of the stick may have an opening at an end to hold decorations such as a cocktail umbrella or items of that nature.
- the internal body area of the stick may be altered in such a way that allows for optimal preferences (such as space preservation, stirring capabilities, production material and design efficiency, etc.).
- the holder/stirrer is designed for convenience purposes. It eliminates unnecessary contact with liquid or use of other utensils or fingers to fetch the tea bag or other attached items from the cup.
- the stick will prevent the string and label attached to the tea bag from falling into the liquid, poured from a tea kettle into a cup, by securing the tea bag and its thread and label.
- the stick will allow the ability to wring out the tea bag; draining out the liquid remnants within. Due to the natural physics of liquid flow, the stick will hold the end of the string and label at an elevated point in relation to the level of liquid, preventing the liquid from seeping up the string and dripping off the side of the cup.
- the stick may be carved out of wood, composed of metal, molded plastic or biodegradable material, or any other feasible material, based on its permanent use or disposable nature.
- FIG. 1 presents a side view of the holder/stirrer
- FIG. 2 depicts FIG. 1 with the holder capabilities put in use with a tea bag
- FIG. 3 depicts an alternate form of the holder/stirrer in FIG. 1 in which there exists a jagged edge.
- FIG. 4 depicts a top view thereof
- FIG. 5 depicts a front view thereof
- FIG. 6 depicts a perspective view of FIG. 2 showing the design.
- the utensil 10 contains a region 11 on one end with the ability to pinch/hold and/or pierce an object (typically to hold a tea bag or pierce through fruit and the like).
- a small indentation or cut out 12 on the side of the holder/stirrer is used to wedge and grasp a string.
- the regions defined by the number 13 are simply exemplified areas where material could be cut out of the utensil to maximize costs and efficiently use material.
- FIG. 2 an equivalent model of utensil 10 is shown while being put in use to hold a tea bag 15 , with its corresponding string 16 in the wedging area 12 , and an attached label 17 a decent distance away from the tea bag.
- This configuration will allow the tea bag 15 to remain at the bottom of the beverage container with the labeled end 17 at a secure heightened distance away from the soggy bag, preventing liquid from seeping up the string 16 and potentially creating a nuisance by dripping out of the cup via the label 17 .
- this configuration secures the tea bag 15 and labeled end 17 such that if water is poured into the beverage container with the tea bag 15 placed beforehand, the labeled end 17 is prevented from being pulled into the cup.
- an altered form of utensil 10 is used where a jagged edge 14 has been applied for potential slicing/cutting purposes. This potential allows for slicing of possible additions (such as fruits, etc.).
- FIG. 6 it exemplifies FIG. 2 in a three dimensional format.
Landscapes
- Packages (AREA)
- Table Equipment (AREA)
Abstract
This invention provides an improved method of securing a tea bag within a body of liquid in a beverage container. The invention is a utensil which is characterized by a pinching/grasping area at one end in which to hold a tea bag, with a wedging area along the side closer to the other end in which to secure the string of a tea bag.
Description
- This application claims the benefit of U.S. Provisional Application No. 61/673,735, filed Jul. 20, 2012.
- Not Applicable.
- Not Applicable.
- Not Applicable.
- This invention generally relates to beverage accessories and in particular to a method for securing specific objects within the beverage into the user's desired arrangement.
- There are plethoras of beverage accessories in existence that serve many purposes in the way beverages are mixed, formed, and served. More specifically, solid components within a beverage may present a nuisance to the user enjoying the drink. Some accessories are designed to alter flavor, temperature, or simply exist without purpose.
- This invention was created in response to events experienced where loose objects within drinks created issues prohibiting the drink's owner from complete satisfaction.
- Water is a fundamental component of any water based drink. The general physical properties of liquid water are well known within modern science and can show how water behaves in different circumstances. More specifically, water has a tendency to flow from a higher to lower level (depending on pressure states) through an object that promotes transportation through various methods such as osmosis, tubular flow, and others in order to create an equilibrium state, regardless of whether the liquid needs to traverse a higher terrain in order to fulfill this equilibrium. Also, it is known that water may have different layers and depths as well as different specific properties. Therefore, objects with various compositions and densities that are placed into beverages may act abnormally (based on the grounds of floatation, absorption, etc.).
- The present invention disclosed distinguishes a method for which to secure floating or inadequately positioned objects (such as tea bags, fruit, etc.), whether intentionally or naturally and randomly placed, in the desired location that the user of the invention so chooses. It also maintains the ability to stir the user's beverage.
- The utensil defined is an object with the ability to secure in its hold, with a pinching/clenching opening, at the end of the stick, a tea bag, regardless of whether a thread and/or label is attached, held at another point on the stick in an indentation/insertion point. The stick is capable of holding a tea bag without a thread, multiple tea bags, and tea bags of any shape. It is able to stick on a slice of fruit or any other feasible ingredient, which will keep the ingredient at the bottom of the cup or wherever the user chooses and prevent it from floating around into inadequate areas. Specific models of the stick may have jagged edges for the ability to slice/cut. Specific modifications of the stick may have an opening at an end to hold decorations such as a cocktail umbrella or items of that nature. The internal body area of the stick may be altered in such a way that allows for optimal preferences (such as space preservation, stirring capabilities, production material and design efficiency, etc.).
- The holder/stirrer is designed for convenience purposes. It eliminates unnecessary contact with liquid or use of other utensils or fingers to fetch the tea bag or other attached items from the cup. The stick will prevent the string and label attached to the tea bag from falling into the liquid, poured from a tea kettle into a cup, by securing the tea bag and its thread and label. The stick will allow the ability to wring out the tea bag; draining out the liquid remnants within. Due to the natural physics of liquid flow, the stick will hold the end of the string and label at an elevated point in relation to the level of liquid, preventing the liquid from seeping up the string and dripping off the side of the cup.
- The stick may be carved out of wood, composed of metal, molded plastic or biodegradable material, or any other feasible material, based on its permanent use or disposable nature.
-
FIG. 1 presents a side view of the holder/stirrer; -
FIG. 2 depictsFIG. 1 with the holder capabilities put in use with a tea bag; -
FIG. 3 depicts an alternate form of the holder/stirrer inFIG. 1 in which there exists a jagged edge. -
FIG. 4 depicts a top view thereof -
FIG. 5 depicts a front view thereof, and -
FIG. 6 depicts a perspective view ofFIG. 2 showing the design. - Referring to
FIG. 1 , a general depiction in accordance with preferred embodiment of the holder/stirrer is labeled with thereference number 10. Theutensil 10 contains aregion 11 on one end with the ability to pinch/hold and/or pierce an object (typically to hold a tea bag or pierce through fruit and the like). A small indentation or cut out 12 on the side of the holder/stirrer is used to wedge and grasp a string. The regions defined by thenumber 13 are simply exemplified areas where material could be cut out of the utensil to maximize costs and efficiently use material. - Referring to
FIG. 2 , an equivalent model ofutensil 10 is shown while being put in use to hold atea bag 15, with itscorresponding string 16 in thewedging area 12, and an attached label 17 a decent distance away from the tea bag. This configuration will allow thetea bag 15 to remain at the bottom of the beverage container with the labeledend 17 at a secure heightened distance away from the soggy bag, preventing liquid from seeping up thestring 16 and potentially creating a nuisance by dripping out of the cup via thelabel 17. In addition, this configuration secures thetea bag 15 and labeledend 17 such that if water is poured into the beverage container with thetea bag 15 placed beforehand, the labeledend 17 is prevented from being pulled into the cup. - Referring to
FIG. 3 , an altered form ofutensil 10 is used where a jaggededge 14 has been applied for potential slicing/cutting purposes. This potential allows for slicing of possible additions (such as fruits, etc.). - Referring to
FIG. 6 , it exemplifiesFIG. 2 in a three dimensional format. - Although a preferred embodiment of the present invention has been depicted; due to the fact that various modifications can be applied to the invention, the details and explanation above are not meant to limit the capability, features, and function of the product.
Claims (2)
1. A multifunctional holder/stirrer for use with a tea bag, comprising: means for grasping the tea bag at one end and another location along the edge to wedge a possible accompanying string and/or label of the tea bag, said holder/stirrer possibly having extrusions within the body for purposes of material efficiency, as shown and described.
2. A multifunctional holder/stirrer arrangement of claim 1 , wherein a portion of an edge is jagged.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/947,013 US20150023125A1 (en) | 2013-07-19 | 2013-07-19 | Multifunctional Tea Bag Holder/Stirrer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/947,013 US20150023125A1 (en) | 2013-07-19 | 2013-07-19 | Multifunctional Tea Bag Holder/Stirrer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20150023125A1 true US20150023125A1 (en) | 2015-01-22 |
Family
ID=52343472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13/947,013 Abandoned US20150023125A1 (en) | 2013-07-19 | 2013-07-19 | Multifunctional Tea Bag Holder/Stirrer |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US20150023125A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022017667A1 (en) | 2020-07-23 | 2022-01-27 | Hetsch Gaston | Device for infusing and squeezing out a sachet filled with plant extracts such as tea |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US468592A (en) * | 1892-02-09 | John w | ||
| US1795535A (en) * | 1928-01-22 | 1931-03-10 | Anders Ernst Rudolf | Tea and like infuser |
| US3342518A (en) * | 1965-10-22 | 1967-09-19 | Jr Thomas S Gorton | Tea bag server and squeezer |
| US5335591A (en) * | 1992-03-31 | 1994-08-09 | Josef Pozar | Tea bag squeezer |
| DE10311989A1 (en) * | 2003-03-12 | 2004-09-23 | Gerhart Schneider | Holding device for coffee or tee filter bag suitable for single portion, comprising specifically shaped insertion slot |
| US8495952B2 (en) * | 2009-07-15 | 2013-07-30 | John S. Solakian | Skewered food removal device |
-
2013
- 2013-07-19 US US13/947,013 patent/US20150023125A1/en not_active Abandoned
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US468592A (en) * | 1892-02-09 | John w | ||
| US1795535A (en) * | 1928-01-22 | 1931-03-10 | Anders Ernst Rudolf | Tea and like infuser |
| US3342518A (en) * | 1965-10-22 | 1967-09-19 | Jr Thomas S Gorton | Tea bag server and squeezer |
| US5335591A (en) * | 1992-03-31 | 1994-08-09 | Josef Pozar | Tea bag squeezer |
| DE10311989A1 (en) * | 2003-03-12 | 2004-09-23 | Gerhart Schneider | Holding device for coffee or tee filter bag suitable for single portion, comprising specifically shaped insertion slot |
| US8495952B2 (en) * | 2009-07-15 | 2013-07-30 | John S. Solakian | Skewered food removal device |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022017667A1 (en) | 2020-07-23 | 2022-01-27 | Hetsch Gaston | Device for infusing and squeezing out a sachet filled with plant extracts such as tea |
| FR3112676A1 (en) | 2020-07-23 | 2022-01-28 | Gaston Hetsch | Device for infusing and wringing a sachet filled with plant extracts such as tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |