US20140008375A1 - Stemware for sparkling beverages and method for the production thereof - Google Patents
Stemware for sparkling beverages and method for the production thereof Download PDFInfo
- Publication number
- US20140008375A1 US20140008375A1 US13/820,342 US201113820342A US2014008375A1 US 20140008375 A1 US20140008375 A1 US 20140008375A1 US 201113820342 A US201113820342 A US 201113820342A US 2014008375 A1 US2014008375 A1 US 2014008375A1
- Authority
- US
- United States
- Prior art keywords
- flute
- sparkling beverages
- sparkling
- diameter
- height
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 16
- 210000001015 abdomen Anatomy 0.000 claims description 8
- 239000013078 crystal Substances 0.000 claims description 8
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 4
- 239000004973 liquid crystal related substance Substances 0.000 claims description 4
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 claims description 4
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 claims description 4
- 230000001747 exhibiting effect Effects 0.000 claims description 3
- 229910000413 arsenic oxide Inorganic materials 0.000 claims description 2
- 229960002594 arsenic trioxide Drugs 0.000 claims description 2
- 229910021538 borax Inorganic materials 0.000 claims description 2
- KTTMEOWBIWLMSE-UHFFFAOYSA-N diarsenic trioxide Chemical compound O1[As](O2)O[As]3O[As]1O[As]2O3 KTTMEOWBIWLMSE-UHFFFAOYSA-N 0.000 claims description 2
- 229910000027 potassium carbonate Inorganic materials 0.000 claims description 2
- 235000011181 potassium carbonates Nutrition 0.000 claims description 2
- 235000010333 potassium nitrate Nutrition 0.000 claims description 2
- 239000004323 potassium nitrate Substances 0.000 claims description 2
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 2
- 235000017550 sodium carbonate Nutrition 0.000 claims description 2
- 235000010339 sodium tetraborate Nutrition 0.000 claims description 2
- 239000004328 sodium tetraborate Substances 0.000 claims description 2
- HTUMBQDCCIXGCV-UHFFFAOYSA-N lead oxide Chemical compound [O-2].[Pb+2] HTUMBQDCCIXGCV-UHFFFAOYSA-N 0.000 claims 2
- YEXPOXQUZXUXJW-UHFFFAOYSA-N lead(II) oxide Inorganic materials [Pb]=O YEXPOXQUZXUXJW-UHFFFAOYSA-N 0.000 claims 2
- 235000014101 wine Nutrition 0.000 abstract description 11
- 239000000463 material Substances 0.000 abstract description 4
- 235000015040 sparkling wine Nutrition 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 7
- 241000272534 Struthio camelus Species 0.000 description 4
- 210000003254 palate Anatomy 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 101100004287 Caenorhabditis elegans best-6 gene Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000011859 microparticle Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2227—Drinking glasses or vessels with means for amusing or giving information to the user
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/22—Drinking vessels or saucers used for table service
- A47G19/2205—Drinking glasses or vessels
- A47G19/2227—Drinking glasses or vessels with means for amusing or giving information to the user
- A47G19/2233—Drinking glasses or vessels with means for amusing or giving information to the user related to the evolution of bubbles in carbonated beverages
-
- C—CHEMISTRY; METALLURGY
- C03—GLASS; MINERAL OR SLAG WOOL
- C03B—MANUFACTURE, SHAPING, OR SUPPLEMENTARY PROCESSES
- C03B9/00—Blowing glass; Production of hollow glass articles
- C03B9/02—Blowing glass; Production of hollow glass articles with the mouth; Auxiliary means therefor
- C03B9/04—Making hollow glass articles with feet or projections
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/04—Influencing taste or nutritional properties
- A47G2400/045—Influencing taste or nutritional properties by releasing wine bouquet
Definitions
- the present invention relates to the field of utensils and processes for worldwide viniculture. More particularly, the invention relates to a model of a flute for beverages, manufactured from an appropriate material, the field of application of which comprises household goods and utensils for serving fine beverages such as sparkling beverages. The present invention also relates to the process of manufacturing the beverage flute.
- the Brazilian viniculture has been standing out in the world wine-producing scenery.
- the production of fine wines has remained stable due to the increase in supply of imported products in Brazil.
- the production and consumption of sparkling beverages grows with every passing year.
- flute shape exerts an important effect on the perception of the quality of wines. Specifications such as larger diameter, volume and height of flute belly may influence the concentration of aromatic substances captured by our senses.
- flutes have been developed for better expressing the characteristics determined by the particularities of the grape varieties, natural conditions (soil, climate and relief) and of the wine-making.
- wines of different styles are linked to flutes that potentiate their qualities.
- Brazilian sparkling beverages also has a unique typical quality, defined by a particular “terroir”.
- the predominance of a landscape of predominantly green coloring is one of the distinctive features of the main producing region (Southern region of Brazil), being an element that go beyond sparkling wines, marked by aroma smoothness, freshness and taste sharpness.
- the production technology which obeys these specifications of the raw material, is also an important element in defining the style of a national sparkling beverage.
- FIG. 1 shows a flute for sparkling beverages.
- A mouth aperture
- B flute belly
- C pointed ice
- D stem
- E flute base.
- the invention relates to a model of a flute for beverages, manufactured from an appropriate material.
- the second embodiment of the invention relates to the process of manufacturing the beverage flute.
- the invention proposed for the present flute for containing and serving sparkling beverages guaranties total technical feasibility regarding the manufacture thereof, which exhibits characteristics of modernity and usefulness.
- the Flute of the Brazilian Sparkling Wine has fine and elegant lines, a winding belly that favors perlage formation, a narrow mouth that concentrates the release of aroma and leads the noble beverage to the mucous membranes.
- the Flute of the Brazilian Sparkling Wine is made by extremely skillful craftsmen trained in the industry itself.
- the raw material used for making the crystal is carefully selected, from the send to the chemical components that will be part of its composition (Borax, Sodium Carbonate, Potassium Carbonate, Potassium Nitrate, Arsenic Oxide and Litargirio (24% PbO)).
- the next phases will be the manufacture of the rod and the putting the flute base in place. These parts will go through a stress alleviating oven, that is, which will arrange the molecules that are out of order, thus preventing thermal shocks from occurring while handling them.
- a stress alleviating oven that is, which will arrange the molecules that are out of order, thus preventing thermal shocks from occurring while handling them.
- the finishing procedures take place right after the cover has been cut.
- the inner and outer edges of the parts are softly sanded and polished by skillful professionals, who are trained for this service.
- the process of manufacturing the flute involves, therefore, the following steps:
- the process to chose the flute was developed in various steps, with the participation of trained professionals from the main entities of the wine-producing sector in Brazil.
- Step 1 Visual Selection among Different Flutes
- Step 3 gives rise to the technical specifications of the flute of the Brazilian sparkling wine. This flute was tested again by the board of directors of the Brazilian Enology Association, which confirmed the technical adequacy and esthetics thereof for imparting value to the characteristics of the Brazilian sparkling wine.
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Table Devices Or Equipment (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BRPI1003428 | 2010-09-01 | ||
| BRPI1003428-5 | 2010-09-01 | ||
| PCT/BR2011/000309 WO2012065237A1 (pt) | 2010-09-01 | 2011-09-01 | Taça para bebidas espumantes e seu processo de fabricação |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US20140008375A1 true US20140008375A1 (en) | 2014-01-09 |
Family
ID=46083434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US13/820,342 Abandoned US20140008375A1 (en) | 2010-09-01 | 2011-09-01 | Stemware for sparkling beverages and method for the production thereof |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20140008375A1 (es) |
| CN (1) | CN103415234B (es) |
| BR (2) | BR212013004997Y1 (es) |
| CL (1) | CL2013000600A1 (es) |
| MX (1) | MX355876B (es) |
| PE (1) | PE20140577A1 (es) |
| WO (1) | WO2012065237A1 (es) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017100285A1 (en) * | 2015-12-08 | 2017-06-15 | Plastipak Packaging, Inc. | Beverage container |
| US10604336B1 (en) * | 2011-09-22 | 2020-03-31 | Celebrate Everywhere, LLC | Pre-filled wine glass product |
| US11039879B2 (en) | 2015-10-20 | 2021-06-22 | Gyrus Acmi, Inc. | Ablation device |
| US11389019B2 (en) | 2011-09-22 | 2022-07-19 | Celebrate Everywhere, LLC | Drinking vessel having engagement features and camouflaging non-engagement elements |
| US11478296B2 (en) | 2014-03-28 | 2022-10-25 | Gyrus Acmi, Inc. | System and method for predictable deployment of a medical device |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105084717B (zh) * | 2015-08-19 | 2017-11-14 | 重庆健力玻璃制品有限公司 | 先机吹后机压制作玻璃高脚杯工艺 |
| CN105640227A (zh) * | 2015-12-25 | 2016-06-08 | 重庆星源玻璃器皿有限责任公司 | 防摔型红酒杯的制作方法 |
| WO2024130349A1 (pt) * | 2022-12-23 | 2024-06-27 | Silva Joao Roberto Barros Da | Taça radiestésica e método de construção |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4322008A (en) * | 1978-12-08 | 1982-03-30 | Ira Schneider | Drinking container |
| US6601833B2 (en) * | 2000-05-24 | 2003-08-05 | Shiga Prefecture | Container for sparkling beverage and bubble generating means |
| US20070267422A1 (en) * | 2006-05-17 | 2007-11-22 | Claudio Barducci | Glass for drinks |
| US20100122919A1 (en) * | 2008-11-18 | 2010-05-20 | Burroughs James R | Beverage glass with internal decanting, filtering,mixing and aerating cell |
| US7950545B1 (en) * | 2006-04-27 | 2011-05-31 | Darrol Roberts | Drinking vessels with sensory enhancers |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3489588A (en) * | 1967-05-01 | 1970-01-13 | Owens Illinois Inc | Decorating process |
| CN1352297A (zh) * | 2000-11-06 | 2002-06-05 | 上海博德基因开发有限公司 | 一种新的多肽——丝氨酸蛋白酶9.02和编码这种多肽的多核苷酸 |
| CN2562679Y (zh) * | 2002-07-29 | 2003-07-30 | 金朝阳 | 一种发光杯 |
| USD541109S1 (en) * | 2005-02-03 | 2007-04-24 | Waterford Crystal Limited | Wine glass |
| US20080290102A1 (en) * | 2007-05-22 | 2008-11-27 | Joy Mangano | Aeration Wine Glass |
| CN101449904A (zh) * | 2007-12-04 | 2009-06-10 | 罗立雄 | 时尚高脚酒杯 |
| CN201213656Y (zh) * | 2008-07-17 | 2009-04-01 | 梁伟 | 香槟塔专用酒杯 |
| CN201263575Y (zh) * | 2008-08-11 | 2009-07-01 | 邱龙松 | 组合型工艺酒杯 |
-
2011
- 2011-09-01 BR BR212013004997-4U patent/BR212013004997Y1/pt not_active IP Right Cessation
- 2011-09-01 CN CN201180051889.0A patent/CN103415234B/zh active Active
- 2011-09-01 WO PCT/BR2011/000309 patent/WO2012065237A1/pt not_active Ceased
- 2011-09-01 BR BR112013004997-9A patent/BR112013004997A2/pt active IP Right Grant
- 2011-09-01 MX MX2013002480A patent/MX355876B/es active IP Right Grant
- 2011-09-01 US US13/820,342 patent/US20140008375A1/en not_active Abandoned
- 2011-09-01 PE PE2013000367A patent/PE20140577A1/es active IP Right Grant
-
2013
- 2013-03-01 CL CL2013000600A patent/CL2013000600A1/es unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4322008A (en) * | 1978-12-08 | 1982-03-30 | Ira Schneider | Drinking container |
| US6601833B2 (en) * | 2000-05-24 | 2003-08-05 | Shiga Prefecture | Container for sparkling beverage and bubble generating means |
| US7950545B1 (en) * | 2006-04-27 | 2011-05-31 | Darrol Roberts | Drinking vessels with sensory enhancers |
| US20070267422A1 (en) * | 2006-05-17 | 2007-11-22 | Claudio Barducci | Glass for drinks |
| US20100122919A1 (en) * | 2008-11-18 | 2010-05-20 | Burroughs James R | Beverage glass with internal decanting, filtering,mixing and aerating cell |
Non-Patent Citations (3)
| Title |
|---|
| Alvia, Personalized champagne flutes, July 22, 2009 * |
| Buy Bar Supplies including Drinking Glasses and Spirit Measures at JG Bar Supplies, September 16, 2009 * |
| Lyric Champagne Flute Set of 8, August 29, 2018 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10604336B1 (en) * | 2011-09-22 | 2020-03-31 | Celebrate Everywhere, LLC | Pre-filled wine glass product |
| US10793345B2 (en) | 2011-09-22 | 2020-10-06 | Celebrate Everywhere, LLC | Pre-filled wine glass product |
| US11389019B2 (en) | 2011-09-22 | 2022-07-19 | Celebrate Everywhere, LLC | Drinking vessel having engagement features and camouflaging non-engagement elements |
| US11478296B2 (en) | 2014-03-28 | 2022-10-25 | Gyrus Acmi, Inc. | System and method for predictable deployment of a medical device |
| US12171483B2 (en) | 2014-03-28 | 2024-12-24 | Gyrus Acmi, Inc. | System and method for predictable deployment of a medical device |
| US11039879B2 (en) | 2015-10-20 | 2021-06-22 | Gyrus Acmi, Inc. | Ablation device |
| WO2017100285A1 (en) * | 2015-12-08 | 2017-06-15 | Plastipak Packaging, Inc. | Beverage container |
| US10874234B2 (en) | 2015-12-08 | 2020-12-29 | Plastipak Packaging, Inc. | Beverage container |
| AU2016365710B2 (en) * | 2015-12-08 | 2022-05-26 | Plastipak Packaging, Inc. | Beverage container |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103415234A (zh) | 2013-11-27 |
| MX2013002480A (es) | 2013-12-16 |
| MX355876B (es) | 2018-05-03 |
| BR112013004997A2 (pt) | 2019-02-12 |
| CN103415234B (zh) | 2016-11-23 |
| PE20140577A1 (es) | 2014-05-08 |
| CL2013000600A1 (es) | 2014-07-18 |
| BR212013004997Y1 (pt) | 2022-01-04 |
| WO2012065237A1 (pt) | 2012-05-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AS | Assignment |
Owner name: ASSOCIACAO BRASILEIRA DE ENOLOGIA - ABE, BRAZIL Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ZANUS, MAURO CELSO;ESPEJO, CARLOS EDUARDO ABARZUA;STRAUSS, FREDERICO WERNER;REEL/FRAME:034117/0974 Effective date: 20130930 Owner name: EMPRESA BRASILEIRA DE PESQUISA AGROPECUARIA - EMBR Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ZANUS, MAURO CELSO;ESPEJO, CARLOS EDUARDO ABARZUA;STRAUSS, FREDERICO WERNER;REEL/FRAME:034117/0974 Effective date: 20130930 Owner name: CRISTALLERIE STRAUSS S.A., BRAZIL Free format text: ASSIGNMENT OF ASSIGNORS INTEREST;ASSIGNORS:ZANUS, MAURO CELSO;ESPEJO, CARLOS EDUARDO ABARZUA;STRAUSS, FREDERICO WERNER;REEL/FRAME:034117/0974 Effective date: 20130930 |
|
| STPP | Information on status: patent application and granting procedure in general |
Free format text: RESPONSE TO NON-FINAL OFFICE ACTION ENTERED AND FORWARDED TO EXAMINER |
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| STPP | Information on status: patent application and granting procedure in general |
Free format text: FINAL REJECTION MAILED |
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| STPP | Information on status: patent application and granting procedure in general |
Free format text: RESPONSE AFTER FINAL ACTION FORWARDED TO EXAMINER |
|
| STPP | Information on status: patent application and granting procedure in general |
Free format text: ADVISORY ACTION MAILED |
|
| STCB | Information on status: application discontinuation |
Free format text: ABANDONED -- FAILURE TO RESPOND TO AN OFFICE ACTION |