US20070254075A1

US20070254075A1 - Special stackable container for storage of baked goods

Info

Publication number: US20070254075A1
Application number: US11/796,520
Authority: US
Inventors: Nikki Haars
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-05-01
Filing date: 2007-04-28
Publication date: 2007-11-01

Abstract

A group of special devices that are stackable and front-loading containers for the storage and transport of baked goods. These simply designed devices are for covering and protecting baked goods such as brownies, cookies, truffles and the like. The features are less complex and thus less expensive to produce than prior art containers. Particularly this storage and container device is related to devices and methods to protect any baked good during storage, transport or in between the preparation processes of baking. This is especially true of various times that baked goods are needed in quantity and then placed into temporary storage until transport.

Description

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefit of Provisional Patent Application Ser. No. 60/796,386 filed May 1, 2006 by Nikki Haars, and titled “Special Stackable Container for Storage of Baked Goods”.

FIELD OF INVENTION

This invention relates to a Special Stackable Container and a Front Loading Container for Storage of Baked Goods. These devices are for covering and protecting baked goods such as brownies, cookies, truffles and the like. Particularly this storage and container device is related to devices and methods to protect any baked good during storage, transport or in between the preparation processes. This is especially true of various times that baked goods are needed in quantity and then placed into temporary storage until transport.

FEDERALLY SPONSORED RESEARCH

None.

SEQUENCE LISTING OR PROGRAM

None.

BACKGROUND—FIELD OF INVENTION AND PRIOR ART

The new group of special devices are stackable and front-loading containers for the storage and transport of baked goods. These devices are for covering and protecting baked goods such as brownies, cookies, truffles and the like. Particularly this storage and container device is related to devices and methods to protect any baked good during storage, transport or in between the preparation processes of baking. This is especially true of various times that baked goods are needed in quantity and then placed into temporary storage until transport.
A. Introduction of the Problems Addressed
Nearly every consumer and baker is somewhat unique with different needs. This new baker's product is tailored to be able to adjust to each consumer's individualized needs. Other containers normally allow consumers to store only one layer of baked goods resulting in wasted space and the need for several containers. Using wax paper to separate layers is limited to certain baked goods and can result in a sticky mess. When storing items such as frosted brownies, most of the frosting sticks to the wax paper, thereby compromising not only the appearance but also the taste of the baked good. Sticky bars, cupcakes, pies, tortes, cheesecakes, jellied cookies, etc. can now be stacked in one container. The new Stack Ability Containers and Front Loading Containers give consumers the ability and flexibility to tailor the container to their own unique needs. The shelves of the new container enable consumers to utilize the entire space of the product. The adjustable shelves are removable which gives the product much versatility. When the product is not in use the shelves store neatly on the bottom of the container allowing the container to be used as storage for other containers or other items as needed.
The unique shelving mechanism is practical, easy to clean, and durable. The product comes in a variety of sizes with a choice of two different styles of shelves (one is similar to a cooling rack and the other is plastic). The chrome shelf option eliminates the cooling rack step, which is a nice feature for bakers. The plastic shelf can be provided in solid or slotted configurations.
In addition, the lid is available with a syringe like mechanism in the middle which sucks out the air resulting in a semi-vacuum packed container, thereby maintaining the freshness longer. STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS provide consumers more control and flexibility to adjust or remove shelves to suit their unique needs. Flexibility and adjustability . . . that are key features of the STACKABILITY and FRONT LOADING CONTAINERS.
B. Prior Art
Historically, containers for baked goods have not dealt with multiple layers as addressed by this new product. In use, the prior art devices were often limited in versatility, or complex in design and difficult to manufacture. The new STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS address these limitations and provides a solution to the stated problems.
Examples of prior containers begin with U.S. Pat. No. 2,514,573 issued to W. H. Harrison (1947). This teaches a multi-layered container that is a group of essentially individual compartments secured to each other. It lacks the simplicity of the STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS and the better use of materials for the outer surface. The resultant materials used makes the device more expensive to produce than the new concept. Another container was issued to A. W. Kinney as U.S. Pat. No. 3,651,981 (1972). It teaches an elaborately designed closure system for the individual compartments. Each compartment rests on the compartment below and forms the “top” of the compartment below. The features and claims are distinctly different than the new STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS. Any special use for baked goods and the like is not mentioned or claimed.
Other examples of containers with multi-layers discussed include a U.S. Pat. No. 3,398,827 issued to M. Laskin (1968) which teaches a classic pie pan with sections, but no specially prescribed method for top closure. The use for baked goods other than pies is not developed in the specification. A U.S. Pat. No. 4,200,346 issued to P. Belokin, Jr. (1980) teaches a method of stacking shelves in a portable storage bin. Proscribed usage is for groceries and supermarkets to have a roll-around container for produce and other items. The device is rather large compared to the STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS and has wheels for portability and support. Baked goods and the lake are not mentioned. Equally, the support system tapered sidewalls and inserted or integrally molded ledges for holding the shelves. Also, it is strictly a top loaded container.
Another food carrier system is taught in U.S. Pat. No. 4,694,961 issued to R. J. Menendez. It taught separate containers to receive and transport cupcakes. No other types of baked goods are easily adapted to this specialized device. It is unlike the STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS in that loading depends on the individual layers are held together by a strap means which is also used as a carrying handle. Another muffin or cupcake display holder is taught in U.S. Design Patent Des. 356,716 issued to Dornbush et al (1995). This teaches an ornamental design for displaying muffins with a transparent cover. No other baked goods are shown in the design or apparent from the sketches. Multiple layers are also lacking in this concept as shown. A multi layer display case is shown in the U.S. Design Patent Des. 348,378 issued to J. T. Crane (1995). The ornamentation shows multi layers under a transparent dome, but is limited in use to cupcakes by the sketches.
A rigorous and complex front loading dessert container is taught by the U.S. Pat. No. 5,706,966 issued to D. T. Rothe (1998). The device provides a variety of trays that have apertures and ridge features to control movement within the tray. The lid is separate, unlike the hinged lid for the STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS. The new device has less features and is simpler to mold, thus improving cycle time in the mold process and reducing overall cost. A continuation of the Rothe design is another U.S. Pat. No. 5,860,560 issued to D. T. Rothe (1999). This patent was mainly focused at claiming the methods to attach the handle of the container. The new STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS are independent of any needed handles and have less complexity and features, yet accomplishing the use in a simple manner.
A container with a top loading, multiple shelf design is taught in the two U.S. Pat. Nos. 6,146,673 and 6,153,237, both issued to K. Ferguson (2000). The interior shaped ridges hold two separate shelves configured for muffins and cupcakes. The shelves are a similar configuration, but varying sizes. The smaller shelf lies below and is supported by the “tapered” ridges. The large shelf is above. The new concept presented by the STACKABILITY CONTAINERS and FRONT LOADING CONTAINERS uses the same sized shelves, with tab supports integral to the interior of the container walls. This simplifies the need to mold a variety of shelves and reduces the overall cost to produce the device as compared to the Ferguson concept. The new device may support various shaped or irregularly shaped baked goods on the essentially flat shelves.
As far as known, there are no Special Stackable Container or Front Loading Container for Storage of Baked Goods at the present time which fully meet needs and problems, as stated above, with as few of components and superior operation as the present Special Stackable Container for Storage of Baked Goods and Special Front Loading Shelvability Container. It is believed that these types of devices are made with fewer parts, of a more durable design, and with much less expense than any previous baked goods storage device.

SUMMARY OF THE INVENTION

A Special Stackable Container for Storage of Baked Goods and Special Front Loading Shelvability Container devices have been developed for use by a person to cover, store and/or transport various baked goods. These devices are known as a Special Stackable Container for Storage of Baked Goods and Special Front Loading Shelvability Containers. A person normally has to accept and use traditional storage means that have limited separation means and bulky storage capability. The result often finds the baked goods damaged during storage and transport. Alternatively, the storage and transport containers are large and inefficient in the handling of the often delicate baked goods. One skilled in the arts appreciates the object to be able to transport varying quantities of the baked goods without damaging or deterring from the artistic design and finishing of the baked good. The improved Special Stackable and Front Loading Containers for storage of Baked Goods devices permit the handling of the baked goods in a much easier and efficient manner to save damage to the surface of baked goods. Specifically, the Special Stackable and Front Loading Containers for storage of Baked Goods devices provide economical ways to protect the surface of the goods during transport and storage. Therefore losses due to damaged goods are eliminated or greatly reduced.
The preferred embodiment of the Special Stackable and Front Loading Containers for storage of Baked Goods devices are comprised of a clear or colored material that is capable of being heated or exposed to a microwave oven device. The devices have an enclosure with an inner and outer surface, a lid, a plurality of shelves for stacking baked goods within the container, and a means to removably secure the shelves to the inner surface of the container. Other embodiments provide various attachment means for the lid to the container and other accessorial means to remove air from the container once the lid is secured. The devices may have an alternative embodiment which are described below.
The newly invented Special Stackable Container for Storage of Baked Goods device features very few parts and is self attaching. In operation, the new Special Stackable Container for Storage of Baked Goods device may be easily used not only for individual households, but in small, medium and large baking facilities to aid in the baked goods preparation and storage.

OBJECTS AND ADVANTAGES

There are several objects and advantages of the Special Stackable and Front Loading Containers for storage of Baked Goods devices. There are currently no known storage or transport containers or devices that are effective at providing the objects of this invention.
There are several advantages and features that the main two embodiments—the Special Stackable and Front Loading Containers for storage of Baked Goods devices—portray. One skilled in the art of cooking and storage containers well appreciates that these features and advantages for each embodiment may be unique or may overlap as to the other embodiment. To clarify the advantages and features, the following tables may be consulted.

TABLE A

ADVANTAGES for Special Stackable Containers

ITEM	DESCRIPTION

1	Container has shelves.
2	Shelves are adjustable and removable.
3	Adjustable shelves allow the consumer to determine
	appropriate shelf height for their specific item.
4	Removable shelves gives the container more versatility.
5	The use of shelves allows consumers to utilize maximum
	container space.
6	This saves space and money: fewer containers needed (ex. 2
	dozen sticky bars no longer require 2 containers)
7	Simultaneous storage of a variety of items (ex. Pies,
	cupcakes, frosted cookies) is possible.
8	When not in use, shelves can be stacked together on the
	bottom of the container, allowing consumers to use the
	container to store other containers/items.
9	Airtight container maintains freshness longer.
10	Semi-vacuum packed lid available.
11	Microwave and dishwasher safe.
12	Lid has an extended lip to allow easy opening (like most
	products on the market).
13	Airtight to maintain freshness longer (like most plastic food
	containers on the market).
14	Containers have an extended ridge providing easy transport
	(like most containers on the market).

TABLE B

FEATURES for Special Stackable Containers

ITEM	DESCRIPTION

1	Adjustable and removable shelves
2	Plastic shelves
3	Cooling rack shelves
4	Retractable plastic hinges
5	Shelves are supported by retractable plastic hinges.
6	Hinges are placed at varying heights within the container.
7	This provides the consumer the opportunity to determine shelf
	height for their specific need.
8	Depending on which shelf height is desired, the plastic hinge is
	retracted from a vertical position to a horizontal position thus
	providing support for the shelf.
9	Retractable hinge allows item to be used as storage for other
	items when not in use (shelves can be stored on top of one
	another for easy storage)
10	The size and shape of the hinge allows consumers to easily
	retract as needed.
11	Hinges are made from plastic allowing product to be
	microwavable and dishwasher safe.
12	Each shelf is uniquely indented at specific points.
13	Shelf indentations are slightly wider and thicker than hinges thus
	allowing shelves to slide easily past vertical hinges to a desired
	lower level.
14	With the exceptions of the shelf indentations, the shelf fits
	snugly into the container prohibiting shifting of the shelf during
	transport.
15	Each shelf has two plastic lips on opposing sides allowing for
	easy removal of shelf.
16	Hinges and shelves are durable to support heavy baked goods.

TABLE C

ADVANTAGES for Front Loading Containers

ITEM	DESCRIPTION

1	Container has shelves.
2	Shelves are adjustable and removable.
3	Adjustable shelves allow the consumer to determine
	appropriate shelf height for their specific item.
4	Removable shelves gives the container more versatility.
5	The use of shelves allows consumers to utilize maximum
	container space.
6	Saves space and money: fewer containers needed (ex. 2 dozen
	sticky bars no longer require 2 containers).
7	Simultaneous storage of a variety of items (ex. Pies,
	cupcakes, frosted cookies).
8	When not in use, shelves can be stacked together on the
	bottom of the container, allowing consumers to use the
	container to store other containers/items.
9	Removable front lid makes it easier to clean and store items
	when not in use.
10	Airtight container maintains freshness longer.
11	Microwave and dishwasher safe.
12	Front facing lid allows for easy access of items
13	Front facing lid allows for easy viewing of items
14	Airtight front lid is easy to open and easy to close.
15	Airtight lid opens from the top with two hinges on the bottom
	(similar to an oven).
16	Inside trim of lid is lined with silicone ensuring an
	airtight seal when closed
17	Bottom of Containers have an extended ridge providing easy
	transport

TABLE D

FEATURES for Front Loading Containers

ITEM	DESCRIPTION

1	Adjustable arid removable shelves.
2	Plastic shelves.
3	Shelves are supported by ledges.
4	Shelves easily slide in and out of container while still providing the
	security of a snug fit.
5	Shelves slide in between 2 ledges/ridges (upper and lower ledge). The
	lower ledge is the actual shelf support while the upper ridge is for
	stability. The lower ledge is thicker and wider while the upper ledge
	is thinner and narrower. Both are molded right into the container.
6	Ledges are placed at varying heights within the container providing the
	consumer the opportunity to determine shelf height for their specific need.
7	Removable shelves allows item to be used as storage for other items
	when not in use (shelves can be stored on top of one another for easy storage).
8	Lid hinges are made from plastic allowing product to be microwavable
	and dishwasher safe.
10	Shelves are durable enough to support heavy baked goods.
11	Plastic flaps snap shut onto the container.
12	Flaps are on the top, right, and left side of the lid. This concept
	can also be applied to the above containers instead of the vacuum pack
	mechanism and would be more cost effective.
13	Slide out shelves are ideal for family members eating at different
	times. Dinner plates can be placed directly on the shelves and put in
	the fridge. The airtight container will maintain freshness longer
	while avoiding the mess of needing to cover food with sticky plastic.
14	Bottom of container curves up forming a lip along bottom front. This
	ensures a proper seal when lid is closed and provides that the back of
	container does not have to be elevated to make the container level when
	lid is open.

Finally, other advantages and additional features of the present Special Stackable and Front Loading Containers for storage of Baked Goods devices will be more apparent from the accompanying drawings and from the full description of the device. For one skilled in the art of devices and improvements for protecting and storing baked goods, it is readily understood that the features shown in the examples with this mechanism are readily adapted to other types of coil protection improvements.

DESCRIPTION OF THE DRAWINGS—FIGURES

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate an embodiment of the Special Stackable and Front Loading Containers for storage of Baked Goods devices that are preferred. The drawings together with the summary description given above and a detailed description given below serve to explain the principles of the Special Stackable and Front Loading Containers for storage of Baked Goods devices. It is understood, however, that the Special Stackable and Front Loading Containers for storage of Baked Goods devices are not limited to only the precise arrangements and instrumentalities shown.

FIG. 1 is a drawing of the Special Stackable Container for Storage of Baked Goods.

FIG. 2 is a drawing of the Special Stackable Container for Storage of Baked Goods with various components noted.

FIGS. 3 A, 3 B, and 3C are drawings of the Top View of the Special Stackable Container for Storage of Baked Goods and flap details.

FIGS. 4 include 4 A—a Top View and 4 B—a Side View of the shelf for the Special Stackable Container for Storage of Baked Goods.

FIG. 5 A is a Bottom View of the lid and FIG. 5 B is a Side View of the Lid of the Special Stackable Container for Storage of Baked Goods.

FIGS. 6 A and 6 B are isometric drawings of the Special Front Loading Shelvability Container for Storage of Baked Goods.

FIGS. 7 A through 7 E are drawings that show the components and various features of a Special Front Loading Shelvability Container device.

FIGS. 8 A and 8 B are drawings that show the novel syringe means to evacuate air from the Special Front Loading Shelvability Container.

FIGS. 9 are sketches that show the typical “Burp” for modern storage devices.

FIGS. 10 A and 10 B are sketches that show a typical hinge.

FIGS. 11 A through 11 H are sketches that show other plastic hinges.

DESCRIPTION OF THE DRAWINGS—REFERENCE NUMERALS

The following list refers to the drawings:

- 31 general assembly of the Special Stackable Container for Storage of Baked Goods
- 32 shelf(ves) for the Special Stackable Container for Storage of Baked Goods 31
- 33 bottom surface for the Special Stackable Container for Storage of Baked Goods 31
- 34 external side surface for the Special Stackable Container for Storage of Baked Goods 31
- 35 top aperture or opening to the Special Stackable Container for Storage of Baked Goods 31
- 36 support means for the shelves of the Special Stackable Container for Storage of Baked Goods 31
- 37 inner surface of the Special Stackable Container for Storage of Baked Goods 31
- 38 handle or pick-up means for the container of the Special Stackable Container for Storage of Baked Goods 31
- 39 means to attach support means 36 to inner surface 37 of the Special Stackable Container for Storage of Baked Goods 31
- 40 thickness of support means for the shelves of the Special Stackable Container for Storage of Baked Goods 31
- 41 aperture for holding and moving shelf 32
- 42 alternative handle means for holding and securing shelf 32
- 43 notch and clearance aperture for shelf 32
- 44 top surface of shelf 32
- 45 bottom surface of shelf 32
- 46 lid for Special Stackable Container for Storage of Baked Goods 31
- 47 lid handle for the Special Stackable Container for Storage of Baked Goods 31
- 48 seal means for the Special Stackable Container for Storage of Baked Goods 31
- 49 underside and bottom surface of Special Stackable Container for Storage of Baked Goods 31
- 50 Special Front Loading Shelvability Container
- 51 enclosure means for Special Front Loading Shelvability Container 50
- 51 B bottom of enclosure means 51
- 51 E end of enclosure means 51
- 51 O opening or aperture of enclosure means 51
- 51 S side of enclosure means 51
- 51 T top of enclosure means 51
- 52 shelf(ves) slide rails for Special Front Loading Shelvability Container 50
- 53 front door to Special Front Loading Shelvability Container 50
- 54 shelf(ves) for Special Front Loading Shelvability Container 50
- 55 interior surface of the Special Front Loading Shelvability Container 50
- 56 exterior surface of the Special Front Loading Shelvability Container 50
- 57 closure latch(es) for the Special Front Loading Shelvability Container 50
- 57A receiver for closure latch(es) for the Special Front Loading Shelvability Container 50
- 58 hinge receiver for Special Front Loading Shelvability Container 50
- 58A hinge attachment means for Special Front Loading Shelvability Container 50
- 59 shelf rod or separator means on the shelf(ves) for the Special Front Loading Shelvability Container 50
- 60 seal means for the door 53 to the enclosure 51 for the Special Front Loading Shelvability Container 50
- 61 door/lid gasket
- 62 interior surface of door 53
- 63 exterior surface of door 53
- 64 syringe device for removing air
- 64A syringe base
- 65 pivot insert for syringe device 64
- 66 inner circle device for syringe 64
- 67 seal means for syringe device 64
- 68 typical lid “burp” devices on modern storage containers
- 68A burp or diaphragm action
- 69 example of typical external hinge device
- 70 molded “thin” hinge means
- 71 sample hinge device with multiple component parts
- 72 another plastic hinge device
- 73 simple thermoplastic hinge means
- 70 molded “thin” hinge means

DESCRIPTION OF PREFERRED EMBODIMENT

The present device is a mechanism for a person to protect and store baked goods such as brownies, cookies truffles and the like. The devices are called a Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods. The preferred embodiments of the devices are comprised of a clear or colored material that is capable of being heated and/or exposed to a microwave oven. The devices have an enclosure with an inner and outer surface, a lid, a plurality of shelves for stacking baked goods within the container, and a means to removably secure the shelves to the inner surface of the container. A person having ordinary skill in the field of plastic and metal forming, processing and joining appreciates the various manners that may be used to physically permit this Special Stackable 31 and Front Loading Containers for storage of Baked Goods 50 devices to be produced and utilized.
The improvement over the existing art have advantages and features not yet demonstrated or taught by prior art. These advantages and features are well described in Tables A, B, C, and D above in Paragraphs 11 through 14.
There is shown in FIGS. 1-11 a complete operative embodiment of the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices. In the drawings and illustrations, one notes well that the FIGS. 1-11 demonstrate the general configuration and use of this invention. The preferred embodiment of the device is comprised of only a few parts as shown in the drawings. These structural members or parts are comprised of and include, but are not limited to, a clear or colored material that is capable of being heated or exposed to a microwave oven device. The devices have an enclosure with an inner and outer surface, a lid, a plurality of shelves for stacking baked goods within the container, and a means to removably secure the shelves to the inner surface of the container.
Various important features of these member components are delineated in FIGS. 1-11 of the drawings and are described below in appropriate detail for one skilled in the art to appreciate their importance and functionality to the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices.
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate an embodiment of the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices that are preferred. The drawings together with the summary description given above and a detailed description given below serve to explain the principles of the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices. It is understood, however, that the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices are not limited to only the precise arrangements and instrumentalities shown.
FIG. 1 is a drawing of the Special Stackable Container for Storage of Baked Goods 31. The general Special Stackable Container for Storage of Baked Goods 31 is shown with the removable and stackable shelf 32.
FIG. 2 is a drawing of the Special Stackable Container for Storage of Baked Goods 31 with various components noted. In this drawing, the shelf(ves) 32 is/are shown interior to the general Special Stackable Container for Storage of Baked Goods 31. The external surface or side 34, the top aperture or opening 35, and the unit's bottom 33 are depicted. Interior to the Special Stackable Container for Storage of Baked Goods 31 are support means 36 or flaps that are integrally or securely connected to the Special Stackable Container for Storage of Baked Goods 31 by an attachment means. This attachment means may be integral manufacturing—such as thermoplastic molding or the like—or by another securing means such as fusing the flap to the interior with a heat process or with an adhesive. One skilled in the art appreciates the plethora of attachment means for the support means or flap. Therefore these securing and attachment means are exemplary and not limiting to the scope and spirit of the present concept for the Special Stackable Container for Storage of Baked Goods 31. One skilled also appreciates that the means 36 may be spaced at various heights to permit the space between the shelves to be variable. One example, and not limiting to the scope, is to place the means or flaps 36 at every ¾^thor inch in the height of the container 31.
The materials used for the Special Stackable Container for Storage of Baked Goods 31 and its various components are generally microwave safe materials and/or typical kitchen ware plastics such as polypropylene or poly ethylene and of course FDA approved, food grade silicone. The advancements and continual developments in safe, microwaveable materials and various composite materials are anticipated by this concept. Therefore, the current level of materials is not a limitation but an example of the abundant materials that may be used in the manufacture of this Special Stackable Container for Storage of Baked Goods 31. Therefore any material denoted is exemplary and not limiting to the scope and spirit of this concept and new configuration. One skilled in the art of storage containers appreciates well that the standard materials such as various plastics, rubber-based, and other elastomeric materials are well suited. Additionally, metals such as stainless steel, aluminum, copper and brass might be suited to production of the devices in the described configurations. These materials are suited for both the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices. Likewise, some earthen ware and ceramic configurations are feasible. Finally, while the microwave safe is a preferred embodiment, other heatable and even non-heatable materials are included in the full scope and spirit for the new devices.
For the size of typical Stackable Containers 31, TABLE E and TABLE F are provided with several examples. These are exemplary and not limiting for the device 31.

TABLE E

(Rectangular) Top Load Stackable Container:

	Item	Width × length × height

	1	8 × 8 × 4,
	2	8 × 8 × 6,
	3	8 × 8 × 8,
	4	8 × 8 × 10,
	5	9 × 13 × 6,
	6	9 × 13 × 8,
	6	9 × 13 × 10,
	7	9 × 13 × 11,
	8	9 × 13 × 12,
	9	10 × 10 × 6,
	10	10 × 10 × 8,
	11	10 × 10 × 10

TABLE F

(Essentially Round) Top Load Stackable Containers:

	Item	Width × length × height

	1	11.5 × 11.5 × 6,
	2	11.5 × 11.5 × 8,
	3	11.5 × 11.5 × 10,
	4	11.5 × 11.5 × 12,
	5	6 × 6 × 4,
	6	6 × 6 × 5,
	6	7.5 × .7.5 × 6,
	7	9 × 9 × 9,
	8	12 × 12 × 6,
	9	12 × 12 × 8
	10	12 × 12 × 10

In reference to the color of materials, TABLE G is provided as examples and not as a limitation to the devices 31 and 50.

TABLE G

(Colors) Exemplary Color Schemes: The colors available
for containers, shelves, lids, even hinges include but are not limited to:

1	green
2	blue
3	orange
4	pink
5	red
6	yellow
7	purple
8	white
9	beige.

It is important to note that each color could range from light to dark and could be mixed and matched or even form patterns.

FIGS. 3 A, 3 B, and 3C are drawings of the Top View of the Special Stackable Container 31 for Storage of Baked Goods and flap details. In this view the external side surface 34 of the stackable container 31 is shown. Likewise, the interior surface 37 is demonstrated. A plurality of support means 36 such as flaps or rigid/non-rigid support surfaces 36 made of similar materials as the container 31 is shown. Likewise, the handle 38 is depicted of similar materials as the stackable container 31. In FIG. 3 B and 3 C, the Top and Side View of the tabs 36 are shown. Here the Top of the support 36 and the thickness 40 of the support 36 are shown.
FIGS. 4 include 4 A—a Top View and 4 B—a Side View of the shelf 32 for the Special Stackable Container 31 for Storage of Baked Goods. Here the Top View shows the general shelf 32 with the placement notch 43. The top surface 44 of the shelf 32 is also shown. For operations a finger aperture or holes 41 and/or a handle means 42 are shown for operatively using the device. Normally, and typically—but not limiting,

The exemplary Shelf Heights are 1.5″ to 11″ in half inch increments.

FIG. 5 A is a Bottom View of the lid and FIG. 5 B is a Side View of the Lid of the Special Stackable Container 31 for Storage of Baked Goods. Here the Top View 5 A demonstrates the general lid configuration 46 underside or bottom surface of the lid 49; the seal 48; the lid handle or tab 47.
FIGS. 6 A and 6 B are isometric drawings of the Special Front Loading Shelvability Container 50 for Storage of Baked Goods. Here the materials appropriate for the Front Loader 50 are similar to those delineated above for the stackable Container 31. The View 6 A of the general Front Loader 50 shows the enclosure 51, the shelf slide rail 52, the door 53 and the receiver 57A and latch blade 57. Also, in FIG. 6 B one of a plurality of the typical shelf 54 is depicted. One skilled in the art of containers appreciates that the slide rail means 52 may be spaced at various heights to permit the space between the shelves to be variable. One example, and not limiting to the scope, is to place the slide rail means 52 at every ¾^thor inch in the height of the container 50.
For the size of typical Front Loading Container 50 TABLE H is provided with several examples. These are exemplary and not limiting for the device 50.

TABLE H

Front Loading Container:

	ITEM	Exemplary Height × width × depth

	1	12 × 8 × 8
	2	10 × 8 × 8
	3	6 × 8 × 8
	4	5 × 7 × 4.5
	5	4 × 4 × 8.5
	6	4.5 × 4.5 × 4.5
	6	8 × 12 × 12
	7	8 × 11 × 11
	8	10 × 10.5 × 10.5
	9	12 × 10.5 × 10.5
	10	6 × 10.5 × 10.5,
	11	6 × 11 × 11,
	12	10 × 11 × 11,
	13	8 × 8 × 8
	14	8 × 8 × 10
	15	12 × 12 × 12
	16	10 × 12 × 12
	17	12 × 10 × 10

FIGS. 7 A through 7 E are drawings that show the components and various features of a Special Front Loading Shelvability Container 50 device. FIG. 7 A shows a Front View of the Special Front Loading Shelvability Container 50. Here the exterior surface 56 of the device's enclosure means 51 is depicted. The enclosure means 51 includes the closure latches 57 which are secured to the top side 51 T along the edge of the enclosure opening or aperture 51 O. Also shown are the hinge receivers 58 for the device which are secured along the bottom side 51 B at edge of the aperture 51 O. The overall enclosure means 51 is comprised of the top 51 T, the two sides 51 S, the bottom 51 B and the back end 51 E with the described features. The Special Front Loading Shelvability Container 50 components include the enclosure means, one or more shelves 54, and the front door 53. In FIG. 7 B a Section View AA of the Special Front Loading Shelvability Container 50 is shown. This section shows the container 50 with the shelf slide rails 52; the exterior surface 56 and the interior surface 55 of the enclosure 51.
In FIG. 7 C a typical shelf is depicted. The material for the shelf includes the various materials as discussed above. Also, these shelves may be made of molded composites materials and plastics. One skilled in the art of kitchen ware well appreciates that these shelves may be made of various metals that have spaces placed in the material (such as by punching through) or even made from a plurality of wire stock 59 that is encircled with a band. The wire 59 would need to be secured to the band by some means such as welding, brazing, etc. The shelves may be coated with various surfaces such as chrome, powder coat finishes, chromed, and other means to protect the surface and make the shelf 54 kitchen grade and fully FDA food ready.
FIGS. 7D and 7E demonstrate the front and rear view with components of the door 53 of the front loader's device 50. In FIG. 7D, the surface 63 of the exterior door 53 is shown with the hinge pin 58A and the latch receiver 57A. In FIG. 7 E, the rear surface 62 is shown with the seal 61. Likewise the hinge pin 58A and the latch receiver 57A is shown.
FIGS. 8 A and 8 B are drawings that show the novel syringe means 64 to evacuate air from the Special Front Loading Shelvability Container 50. The syringe 64 is generally comprised of an inner circle section 66 and a pivotal insert 65. The pivotal insert 65 turns from one side to the next (on a pivot means) and when pivoted in one direction the device 65 “pulls” air from the container. The pivot insert 65 has a small aperture running its length. Then when the pivot insert 65 is turned back to the other direction, the pivotal insert 65 syringe 64 allows air to return to the container. This syringe 64 air remover may be inserted on a top 51 T, side 51 S or end 51 E surface of the front loader 50 or a lid 46 of a stackable container 30.
FIG. 9 are sketches that show the typical “Burp” devices 68 for modern storage devices.
FIGS. 10 A and 10 B are sketches that show a typical plastic hinge (ribbon) with a pin internal to the hinge leaves. FIGS. 11 A through 11 H are various sketches that show other typical plastic hinges. FIGS. 11 A and B shows a typical thin hinge 70 made during the injection process with the material. This hinge 70 is “molded” in and attached to the top and base. FIGS. 11 C and D shows a more rigid and multi-part molded hinge 71. FIGS. 11 E and F shows a typical thicker hinge 72 that is more rigid than a thin hinge 70. This hinge 72 is still made during the injection process with the material. Another hinge variation is shown in FIGS. 11 G and H. Here a medium thick continuous strap hinge 73 is shown. All these variations may be used for attaching the fronts 53 to the enclosure means 51 of the Special Front Loading container 50.
All of the details mentioned here are exemplary and not limiting. Other specific components specific to describing a Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices may be added as a person having ordinary skill in the field of baked goods protection and storage devices well appreciates.

OPERATION OF THE PREFERRED EMBODIMENT

The new Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices have been described in the above embodiment. The manner of how the devices operate is briefly described below. One notes well that the description above and the operation described here must be taken together to fully illustrate the concept of the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices. The preferred embodiments described above are essentially comprised of only a few parts as shown in the drawings. These components are comprised of and include, but are not limited to, enclosure means, lids or fronts, a means to attach the enclosure to the lid or front, and removable shelves. Each enclosure have various features including, but not limited to a means to hold the shelves securely and nearly rigid, but still permitting the shelves to be removed. Other features may include a lift tab or handle, an air remover syringe device and other aids well known to those skilled in the art of kitchenware devices.
The manner these devices 31, 50 are used is similar to other kitchen containers. However, there are some distinct differences. Reference to all the advantages, above, delineates most of the distinctions and is incorporated but not repeated here. Then baked goods may be placed directly onto the removable shelves 32, 54 as goods are removed from the oven. Then, when cooled, these shelves may be placed directly into the containers 31, 50. The shelves 32, 54 may be spaced onto the flap means 36 or slide rail means 52 at various levels in order to accommodate various thickness of baked goods. There is no need to place waxed paper or other kitchen wraps to protect the surfaces. Likewise, the goods may be decorated or iced, etc. and not be disturbed when placed into the containers.
If transport is the intended use, once the goods are transported to the end use location, the containers may be opened and the goods distributed or even left on the shelves as serving trays. For containers 31, 51 that are microwave safe, the baked goods can be warmed in a microwave or oven device if desired.
In summary, finally, a plastic storage container with shelves. The shelves are adjustable and removable. Every consumer is unique with different needs. This product is tailored to be able to adjust to each consumer's individualized needs. Other containers allow consumers to store only one layer of baked goods resulting in above wasted space. Using wax paper to separate layers is limited to certain baked goods and can result in a sticky mess. When storing items such as frosted brownies, most of the frosting sticks to the wax paper, thereby compromising not only the appearance but also the taste of the baked good. Sticky bars, cupcakes, pies, tortes, cheesecakes, jellied cookies, etc. can now be stacked in one container.
Stackable 31 and Front Loading 50 Containers gives consumers the Ability and flexibility to tailor the container to their own unique needs. The shelves enable consumers to utilize the entire space of the product. The adjustable shelves are removable which gives the product much versatility. When the product is not in use the shelves store neatly on the bottom of the container allowing the container to be used as storage for other containers or items as needed.
The unique shelving mechanism is practical, easy to clean, and durable. The product comes in a variety of sizes with a choice of two different styles of shelves (one is similar to a cooling rack and the other is plastic). The chrome shelf eliminates the cooling rack step, which is a nice feature. The plastic shelf can be purchased in solid or grated. These containers 31, 50 provides consumers more control and flexibility to adjust or remove shelves to suit their unique needs.
With this description it is to be understood that the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices are not to be limited to only the disclosed embodiment. The features of the Special Stackable 31 and Front Loading 50 Containers for storage of Baked Goods devices are intended to cover various modifications and equivalent arrangements included within the spirit and scope of the description.

Claims

1. A stackable multiple tier container, made from a microwaveable and dishwasher safe material, for storing, serving and transporting various types of baked goods and desserts comprising:

a). a bottom surface that is essentially flat;

b). a side surface with a means to support a plurality of shelves;

c). a plurality of removable shelves with features to interconnect each shelf with the interior side surface support means;

d). a top aperture formed by the uppermost edge of the side surface;

e). a lid to cover the top aperture; and

f). a means to seal the top lid to the side surface in an airtight manner

whereby the parts form an enclosure around the plurality of shelves and permit a multi-tiered container to support, separate and protect the contained baked goods.

2. The device according to claim 1 wherein the means to seal the top lid to the side surface in an airtight manner is a labyrinth seal around the entire uppermost perimeter edge of the side surface with a mating labyrinth configuration on the perimeter edge of the top lid.

3. The device according to claim 1 wherein the means to seal the top lid to the side surface in an airtight manner is diaphragm-like lid that may be “burped” to remove excess air inside the container.

4. The device according to claim 1 wherein the microwaveable and dishwasher safe material is a flexible composite material.

5. The device according to claim 1 wherein the microwaveable and dishwasher safe material is a flexible kitchen grade and FDA approved plastic material.

6. The device according to claim 1 wherein the means to support the plurality of shelves by the side surface is a feature configured and molded integral to the side surface.

7. The device according to claim 6 wherein the feature is a plurality of support flaps attached by a means interiorly to the side surface at regular intervals circumferentially and regular heights vertically

whereby a series of flaps enable the shelves to be supported at regular intervals of the interior of the stackable container.

8. The device according to claim 7 wherein the attachment means is integrally molding the flaps to the interior of the side surface

whereby the individual shelves are supported by the flaps at the various predetermined heights.

9. The device according to claim 7 wherein the attachment means is ultrasonically welding a series of smaller, separate flaps the interior of the side surface

10. A front-loading multiple tier container, made from a microwaveable and dishwasher safe material, for storing, serving and transporting various types of baked goods and desserts comprising:

a). an enclosure means;

b). a plurality of removable shelves;

c). a means to support each shelf interiorly to the enclosure means;

d). a means to open the enclosure and reseal the enclosure means

whereby the enclosure means is around the plurality of shelves and permit a multi-tiered container to support, separate and protect the contained baked goods.

11. The device according to claim 10 wherein the enclosure means comprises:

a). a thin and lightweight tube structure consisting of four planar structures including a fixed top, a fixed bottom and two fixed side interconnected by a means to essentially form the four sided tube;

b). a thin and lightweight planar structure forming a fixed end rigidly connected by a means to the farthermost perimeter of the four sided tube;

c) an openable near end planar structure;

d). a means to pivotally connect the openable structure to the near end of the tube; and

e). a means to seal the openable structure to the near end of the tube structure

whereby the full six sided may be sealed airtight and the openable end may permit the baked goods and desserts to first be placed interiorly and later removed from the front-loading multiple tier container.

12. The device according to claim 11 wherein the means to pivotally connect the openable structure to the near end of the tube is by a thin plastic hinge.

13. The device according to claim 11 wherein the means to pivotally connect the openable structure to the near end of the tube is by multiple component with a pin and hinge leafs formed into the structure and the openable planar end.

14. The device according to claim 11 wherein the means to seal the openable end is a labyrinth configuration in the openable end and the near most end of the four sided tubular structure.

15. The device according to claim 10 wherein the microwaveable and dishwasher safe material is a flexible composite material.

16. The device according to claim 10 wherein the microwaveable and dishwasher safe material is a flexible kitchen grade and FDA approved plastic material.

17. The device according to claim 10 wherein the support means for each shelf is a series of pairs of rigid slide rail structures interiorly secured by a means along each side and equally spaced in height from the bottom of the enclosure

Whereby the shelves are slideably supported along each sidewall in order to hold the baked goods.

18. The device according to claim 17 wherein the means to secure the slided to the sides is by integrally molding the two together in the same manufacturing process.