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US20020192771A1 - Beta -fructofuranosidase and its gene, method of isolating beta -fructofuranosidase gene, system for producing beta -fructofuranosidase, and beta -fructofuranosidase variant - Google Patents

Beta -fructofuranosidase and its gene, method of isolating beta -fructofuranosidase gene, system for producing beta -fructofuranosidase, and beta -fructofuranosidase variant Download PDF

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US20020192771A1
US20020192771A1 US09/990,385 US99038501A US2002192771A1 US 20020192771 A1 US20020192771 A1 US 20020192771A1 US 99038501 A US99038501 A US 99038501A US 2002192771 A1 US2002192771 A1 US 2002192771A1
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fructofuranosidase
seq
gene
gly
amino acid
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Koji Yanai
Akitaka Nakane
Hirofumi Nakamura
Yuko Baba
Akemi Watabe
Masao Hirayama
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2431—Beta-fructofuranosidase (3.2.1.26), i.e. invertase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01026—Beta-fructofuranosidase (3.2.1.26), i.e. invertase

Definitions

  • the present invention relates to a ⁇ -fructofuranosidase gene, a process for isolating the gene, and a system for producing a ⁇ -fructofuranosidase. More particularly, the present invention relates to a novel ⁇ -fructofuranosidase, a DNA encoding it, and a process for isolating a DNA encoding ⁇ -fructofuranosidase; a novel mold fungus having no ⁇ -fructofuranosidase and a process for producing a recombinant ⁇ -fructofuranosidase using the mold fungus as a host; and a ⁇ -fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose.
  • fructooligosaccharide The molecular structure of a fructooligosaccharide is the same as that of sucrose, except that the fructose half of a fructooligosaccharide is coupled with another one to three fructose molecules at positions C1 and C2 via a ⁇ bond.
  • Fructooligosaccharides are indigestible sugars known for their physiological advantages, such as the facilitation of Bifidobacterial growth in the intestines, metabolic stimulation for cholesterols and other lipids, and little cariosity.
  • Fructooligosaccharides are found in plants, such as asparagus, onion, Jerusalem-artichoke and honey. They are also synthesized from sucrose by the newly industrialized mass production technique using fructosyltransfer reaction which is catalyzed by a ⁇ -fructofuranosidase derived from a microorganism.
  • ⁇ -fructofuranosidase preparations which are currently used for the industrial production of fructooligosaccharides is a cell-bound ⁇ -fructofuranosidase derived from Aspergillus niger , they contain a relatively large proportion of proteins as impurities.
  • a process for isolating a ⁇ -fructofuranosidase gene by this approach may also be applied to the screening of ⁇ -fructofuranosidase enzyme to achieve significantly less effort and time than in conventional processes: first, using a ⁇ -fructofuranosidase gene as a probe, a similar ⁇ -fructofuranosidase gene is isolated, making use of its homology to the former; then, the isolated gene is introduced and expressed in a host which does not metabolize sucrose, such as Trichoderma viride, or a mutant yeast which lacks sucrose metabolizing capability (Oda, Y. and Ouchi, K., Appl. Environ.
  • ⁇ -fructofuranosidase a homogeneous preparation of ⁇ -fructofuranosidase is thus obtained as a genetic product with significantly less effort and time of screening. Furthermore, if the resultant ⁇ -fructofuranosidase exhibits desirable characteristics, its encoding gene may be introduced in a safe and highly productive strain to enable the production of the desired ⁇ -fructofuranosidase.
  • ⁇ -fructofuranosidase gene usable for the industrial production of fructooligosaccharides
  • it may enable the development of a mutant with improved characteristics.
  • ⁇ -fructofuranosidase which produces 1-kestose selectively and efficiently would provide the following advantage:
  • the ⁇ -tructofuranosiduse harboning fructosyltransferase activity used in this process should be able to produce 1-kestose from sucrose at a high yield while minimizing the byproduct nystose, which inhibits the reactions in the above steps of chromatographic separation and crystallization.
  • the 1-kestose yield from sucrose is approximately 44%, while 7% is turned to nystose (Japanese Patent Application No. 64682/1996).
  • the inventors have now successfully isolated a novel ⁇ -fructofuranosidase gene, and developed a process for isolating other ⁇ -fructofuranosidase genes using the novel gene.
  • the inventors have also successfully produced a novel mold fungus having no ⁇ -fructofuranosidase activity, and developed a system for producing a recombinant ⁇ -fructofuranosidase using the mold fungus as a host.
  • the inventors have found that the characteristics of ⁇ -fructofuranosidase with fructosyltransferase activity change with its amino acid sequence, and have successfully produced a ⁇ -fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose.
  • the present invention is based on these findings.
  • the first aspect of the present invention provides a novel ⁇ -fructofuranosidase gene and a ⁇ -fructofuranosidase encoded by the gene.
  • the second aspect of the present invention provides a process for isolating a ⁇ -fructofuranosidase gene using the novel ⁇ -fructofuranosidase gene.
  • the process according to the second aspect of the present invention also provides a novel ⁇ -fructofuranosidase.
  • the third aspect of the present invention provides a novel mold fungus having no ⁇ -fructofuranosidase activity and a system for producing a recombinant ⁇ -fructofuranosidase using the mold fungus as a host.
  • the fourth aspect of the present invention provides a ⁇ -fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose.
  • the ⁇ -fructofuranosidase according to the first aspect of the present invention has the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing.
  • the ⁇ -fructofuranosidase gene encodes the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing.
  • the process for isolating a ⁇ -fructofuranosidase gene according to the second aspect of the present invention is a process for isolating a ⁇ -fructofuranosidase gene, making use of its homology to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing.
  • a novel ⁇ -fructofuranosidase which has been isolated in the process according to the second aspect of the present invention is a polypeptide comprising the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing or a homologue thereof.
  • the mold fungus according to the third aspect of the present invention is a mold fungus having no ⁇ -fructofuranosidase by deleting all or part of the ⁇ -fructofuranosidase gene on the chromosome DNA of the original Aspergillus mold fungus.
  • the ⁇ -fructofuranosidase variant according to the fourth aspect of the present invention is a mutant ⁇ -fructofuranosidase with fructosyltransferase activity obtained by a mutation in the original ⁇ -fructofuranosidase thereof, wherein the variant comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original ⁇ -fructofuranosidase, and the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the ⁇ -fructofuranosidase variant differs from the composition of the fructooligosaccharide mixture produced by the original ⁇ -fructofuranosidase.
  • FIG. 1 shows expression vector pAW20-Hyg in which the ⁇ -fructofuranosidase gene according to the present invention has been introduced.
  • FIG. 2 shows expression vector pPRS01-Hyg in which a ⁇ -fructofuranosidase gene isolated in the process according to the second aspect of the present invention has been introduced.
  • FIG. 3 is the restriction map of a DNA fragment comprising the niaD gene which has been derived from the Aspergillus niger NRRL4337.
  • FIG. 4 shows the construction of plasmid pAN203.
  • FIG. 5 shows the construction of plasmid pAN572.
  • FIG. 6 is the restriction map of plasmid pAN 120.
  • FIG. 7 shows the construction of plasmid pY2831.
  • FIG. 8 shows the construction of plasmid pYSUC (F170W).
  • FIG. 9 shows the construction of plasmid pAN531.
  • the novel mold fungus Aspergillus niger NIA1602 having no ⁇ -fructofuranosidase according to the present invention has been deposited in the National Institute of Bioscience and Human-Technology, Ministry of International Trade and Industry of Japan (Higashi 1-1-3, Tsukuba City, Ibaraki Pref., Japan) as of Mar. 6, 1997, under Accession No. FERM-BP5853.
  • the polypeptide according to the first aspect of the present invention comprises the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing.
  • This polypeptide having the amino acid sequence of SEQ ID No. 1 has enzymatic activity as ⁇ -fructofuranosidase.
  • the polypeptide according to the present invention involves a homologue of the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing.
  • the term “homologue” refers to an amino acid sequence in which one or more amino acids are inserted, substituted or deleted in, or added to either or both of the terminals of, the amino acid sequence of SEQ ID No. 1, while retaining ⁇ -fructofuranosidase activity.
  • Such a homologue can be selected and produced by those skilled in the art without undue experiments by referring to the sequence of SEQ ID No. 1.
  • the ⁇ -fructofuranosidase having the amino acid sequence of SEQ ID No. 1 has a high fructosyltransferase activity and efficiently produces fructooligosaccharides. Specifically, when a sucrose solution at a concentration of 10 wt % or more is used as a substrate for reaction, the fructosyltransferase activity is at least 10 times higher than hydrolytic activity, with 50% or more changed to fructooligosaccharides.
  • the first aspect of the present invention provides, as a novel ⁇ -fructofuranosidase gene, a DNA fragment which comprises the nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1.
  • a preferred embodiment of the present invention provides, as a preferred examples of novel gene according to the present invention, a DNA fragment comprising the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing.
  • nucleotide sequence which encodes the amino acid sequence of a given protein can be easily determined from the reference chart known as the “codon table.”
  • a variety of nucleotide sequences are available from those encoding the amino acid sequence of SEQ ID No. 1. Therefore, the term “a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1” refers to the meaning including the nucleotide sequence of SEQ ID No. 2, as well as nucleotide sequences which consist of the same codons as above allowing for degeneracy and encode the amino acid sequence of SEQ ID No. 1.
  • the present invention encompasses a homologue of the amino acid sequence of SEQ ID No. 1. Therefore, the DNA fragment according to the present invention involves a nucleotide sequence which encodes such a homologue.
  • the DNA fragment may be obtained according to the procedure for the synthesis of a nucleic acid.
  • This sequence can be also obtained from Aspergillus niger , preferably Aspergillus niger ACE-2-1 (FERM-P5886 or ATCC20611), according to the procedure of genetic engineering. The specific process is described in more details later in Example A.
  • the ⁇ -fructofuranosidase according to the first aspect of the present invention can be produced in a host cell which has been transformed by a DNA fragment encoding the enzyme. More specifically, a DNA fragment encoding the ⁇ -fructofuranosidase according to the first aspect of the present invention is introduced in a host cell in the form of a DNA molecule which is replicatable in the host cell and can express the above gene, particularly an expression vector, in order to transform the host cell. Then, the obtained transformant is cultivated.
  • the present invention provides a DNA molecule which comprises a gene encoding the ⁇ -fructofuranosidase according to the present invention, particularly an expression vector.
  • This DNA molecule is obtained by introducing a DNA fragment encoding the ⁇ -fructofuranosidase according to the present invention in a vector molecule.
  • the vector is a plasmid.
  • the DNA molecule according to the present invention may be prepared by the standard technique of genetic engineering.
  • the vector applicable in the present invention can be selected as appropriate from viruses, plasmids, cosmid vectors, etc., considering the type of the host cell used.
  • a bacteriophage in the ⁇ phage group or a plasmid in the pBR or pUC group may be used for E. coli host cells, a plasmid in the pUB group for Bacillus subtilis, and a vector in the YEp or YCp group for yeast.
  • the plasmid contain a selectable marker to ensure the selection of the obtained transformance, such as a drug-resistance marker or marker gene complementing an auxotrophic mutation.
  • a selectable marker such as ampicillin-resistance gene, kanamycin-resistance gene, and tetracycline-resistance gene for bacterium host cells; N-(5′-phosphoribosyl)-anthranilate isomerase gene (TRP1), orotidine-5′-phosphate decarboxylase gene (URA3), and ⁇ -isopropylmalate dehydrogenase gene (LEU2) for yeast; and hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), and nitrate reductase gene (niaD) for mold.
  • TRP1 N-(5′-phosphoribosyl)-anthranilate isomerase gene
  • UUA3 orotidine-5
  • the DNA molecule for use as an expression vector according to the present invention contain nucleotide sequences necessary for the expression of the ⁇ -fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal.
  • transcription and translation control signals such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal.
  • promoters include, in addition to the promoter on the inserted fragment which is able to function in the host, promoters such as those of lactose operon (lac), and tryptophan operon (trp) for E. coli ; promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldehyde-3-phosphate dehydrogenase gene (GPD) for yeast; and promoters such as those of ⁇ -amylase gene (amy) and cellobiohydrolase I gene (CBHI) for mold.
  • promoters such as those of lactose operon (lac), and tryptophan operon (trp) for E. coli ; promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldeh
  • the host cell is Bacillus subtilis , yeast or mold
  • a secretion vector to allow it to extracellularly secrete the produced recombinant ⁇ -fructofuranosidase.
  • Any host cell with an established host-vector system may be used, preferably yeast, mold, etc. It is preferable also to use the mold fungus according to the third aspect of the present invention to be described later.
  • a novel recombinant enzyme produced by the transformant described above is obtained by the following procedure: first, the host cell described above is cultivated under suitable conditions to obtain the supernatant or cell bodies from the resultant culture, using a known technique such as centrifugation; cell bodies should be further suspended in a suitable buffer solution, then homogenized by freeze-and-thaw, ultrasonic treatment, or mortar, followed by centrifugation or filtration to separate a cell body extract containing the novel recombinant enzyme.
  • the enzyme can be purified by combining the standard techniques for separation and purification.
  • Such techniques include processes such as heat treatment, which rely on the difference in thermal resistance; processes such as salt sedimentation and solvent sedimentation, which rely on the difference in solubility; processes such as dialysis, ultrafiltration and gel filtration, and SDS-polyacrylamide gel electrophoresis, which rely on the difference in molecular weight; processes such as ion exchange chromatography, which rely on the difference in electric charge; processes such as affinity chromatography, which rely on specific affinity; processes such as hydrophobic chromatography and reversed-phase partition chromatography, which rely on the difference in hydrophobicity; and processes such as isoelectric focusing, which rely on the difference in isoelectric point.
  • the present invention further provides a process for producing fructooligosaccharide using the recombinant host or recombinant ⁇ -fructofuranosidase described above.
  • the recombinant host or recombinant ⁇ -fructofuranosidase described above is brought into contact with sucrose.
  • the mode and conditions where the recombinant host or recombinant ⁇ -fructofuranosidase according to the present invention comes in contact with sucrose are not limited in any way provided that the novel recombinant enzyme is able to act on the sugar.
  • a preferred embodiment for contact in solution is as follows:
  • the sucrose concentration may be selected as appropriate in the range where the substrate sugar can be dissolved. However, considering the conditions such as the specific activity of the enzyme and reaction temperature, the concentration should generally fall in the range of 5 to 80%, preferably 30 to 70%.
  • the temperature and pH for the reaction of the sugar by the enzyme should preferably be optimized for the characteristics of the novel recombinant enzyme. Therefore, the reasonable conditions are about 30 to 80° C., pH 4 to 10, preferably 40 to 70° C., pH 5 to 7.
  • the degree of purification of the novel recombinant enzyme may be selected as appropriate.
  • the enzyme may be used either as unpurified in the form of supernatant from a transformant culture or cell body homogenate, as purified after processed in various purification steps, or as isolated after processed by various purification means.
  • the enzyme may be brought into contact with sucrose as fixed on a carrier using the standard technique.
  • the fructooligosaccharides thus produced is purified from the resulting solution according to a known procedure.
  • the solution may be heated to deactivate the enzyme, decolorized using activated carbon, then desalted using ion exchange resin.
  • nucleotide sequence of SEQ ID No. 2 is used.
  • the process for isolating a gene according to the second aspect of the present invention makes use of its homology to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing. Examples of such processes include:
  • process a) above comprises:
  • the gene library may be a genomic DNA library or a cDNA library, and may be prepared according to a known procedure.
  • nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 for use in screening the gene library be a nucleotide sequence comprising part of the nucleotide sequence of SEQ ID No. 2, or a probe.
  • the probe should be marked.
  • process b) above comprises:
  • the process for isolating a gene according to the second aspect of the present invention provides a novel ⁇ -fructofuranosidase enzyme having the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing.
  • the ⁇ -fructofuranosidase enzyme according to the present invention may be a homologue of the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing.
  • the term “homologue” refers to an amino acid sequence in which one or more amino acids are inserted, substituted or deleted in, or added to either or both of the terminals of, the amino acid sequence of SEQ ID No. 11 or 13, while retaining ⁇ -fructofuranosidase activity.
  • Such a homologue can be selected and produced by those skilled in the art without undue experiments by referring to the sequence of SEQ ID No. 11 or 13.
  • the ⁇ -fructofuranosidase having the amino acid sequence of SEQ ID No. 11 or 13 has a high fructosyltransferase activity and efficiently produces fructooligosaccharides. Specifically, when a sucrose solution at a concentration of 30% or more is used as a substrate for reaction, the fructosyltransferase activity is at least 4 times and 7 times higher, respectively, than hydrolytic activity, with 50% or more changed to fructooligosaccharides.
  • the novel ⁇ -fructofuranosidase gene provided by the process for isolating a gene according to the second aspect of the present invention comprises a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing or a homologue thereof.
  • nucleotide sequence which encodes the amino acid sequence of a given protein can be easily determined from the reference chart known as the “codon table.” Then, a variety of nucleotide sequences are available from those encoding the amino acid sequence of SEQ ID No. 11 or 13. Therefore, the term “a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 11 or 13” refers to the meaning including the nucleotide sequence of SEQ ID No. 12 or 14, as well as nucleotide sequences which consist of the same codons as above allowing for degeneracy and encode the amino acid sequence of SEQ ID No. 11 or 13.
  • a preferred embodiment of the present invention provides a DNA fragment comprising the nucleotide sequence of SEQ ID No. 12 or 14 as shown in the sequence listing as preferred examples of the novel gene according to the present invention.
  • the enzyme encoded by the novel gene according to the present invention involves a homologue of the amino acid sequence of SEQ ID No. 11 or 13. Therefore, the DNA fragment according to the present invention may be a nucleotide sequence which encodes such a homologue.
  • the DNA fragment may be obtained according to procedure for the synthesis of a nucleic acid.
  • the sequence can be obtained from Penicillium roqueforti or Scopulariopsis brevicaulis , preferably Penicillium roqueforti IAM7254 or Scopularopsis brevicaus IF04843, using the procedures of genetic engineering. The specific process is described in more details later in Example B.
  • An Aspergillus mold fungus having no ⁇ -fructofuranosidase according to the third aspect of the present invention refers to an Aspergillus mold fungus whose culture's supernatant and/or cell body homogenate provides unpurified enzyme which, when allowed to react with sucrose, does not change the substrate sucrose.
  • Such a mold fungus is obtained by deactivating a ⁇ -fructofuranosidase gene, deactivating the mechanism involved in the expression of a ⁇ -fructofuranosidase gene, or deactivating the mechanism involved in the synthesis and secretion of the ⁇ -fructofuranosidase protein.
  • the ⁇ -fructofuranosidase gene itself be deactivated, in view of the stability of mutation and the productivity of enzyme. It is especially preferable that all or part of the region encoding ⁇ -fructofuranosidase be deleted.
  • Examples of procedures for deactivating a ⁇ -fructofuranosidase gene using DNA recombination technology include methods using homologous recombination, which are subdivided into two types of methods: one-step gene targeting and two-step gene targeting.
  • an insertion vector or substitution vector is used.
  • a vector bearing a deactivated ⁇ -fructofuranosidase gene and a selectable marker gene for selecting the transformants is prepared.
  • the deactivated ⁇ -fructofuranosidase gene is the same as the original ⁇ -fructofuranosidase gene except that it contains two discrete mutations (preferably deletions) which can independently deactivate the target ⁇ -fructofuranosidase gene.
  • This insertion vector is introduced in the cell to induce homologous recombination with the target ⁇ -fructofuranosidase gene on the chromosome between the two mutations.
  • the chromosome now has two copies of the target ⁇ -fructofuranosidase gene, each having one mutation.
  • the target ⁇ -fructofuranosidase gene is thus deactivated.
  • substitution vector is introduced in the cell to induce homologous recombination at two locations, with the selection marker in-between, in the region derived from the ⁇ -fructofuranosidase gene.
  • the target ⁇ -fructofuranosidase gene on the chromosome is replaced with the gene containing the selectable marker gene and, thus, deactivated.
  • the two-step gene targeting is achieved either by direct substitution or hit-and-run substitution.
  • the first step of direct substitution is the same as the procedure using a substitution vector in one-step gene targeting.
  • a vector which bears a deactivated ⁇ -fructofuranosidase gene containing at least one mutation (preferably a deletion) which can independently deactivate the target ⁇ -fructofuranosidase gene is prepared.
  • This vector is then introduced in the cell to induce homologous recombination at two locations, with the mutation in-between, in the target ⁇ -fructofuranosidase gene on the chromosome, which has been split by the selectable marker gene.
  • the target ⁇ -fructofuranosidase gene on the chromosome is replaced with the deactivate target ⁇ -fructofuranosidase gene.
  • These recombinant strains can be selected with the absence of the marker gene as an index.
  • a vector which bears a deactivated ⁇ -fructofuranosidase gene containing at least one mutation (preferably a deletion) which can independently deactivate the target ⁇ -fructofuranosidase gene and a selectable marker gene is prepared.
  • This vector is then introduced in the cell to induce homologous recombination with the ⁇ -fructofuranosidase gene on the chromosome in the target ⁇ -fructofuranosidase gene on the upstream of the mutation.
  • the vector bearing the selectable marker gene is now positioned between two copies of target ⁇ -fructofuranosidase gene on the chromosome—one with a mutation and one without.
  • the vector between the two copies of target ⁇ -fructofuranosidase gene is looped out, and allowed to homologously recombine again on the downstream of the mutation.
  • the vector bearing the selectable marker gene and one copy of target ⁇ -fructofuranosidase gene is removed, leaving the target ⁇ -fructofuranosidase gene on the chromosome with a mutation.
  • any selectable marker gene may be used provided that a transformant is selectable.
  • strains missing the selectable marker should be selected in the course of two-step gene targeting, it is preferable to use a selectable marker gene which allows these strains to be positively selected, such as nitrate reductase gene (niaD), orotidine-5′-phosphate decarboxylase gene (pyrG), or ATP sulfurylase gene (sC).
  • mold fungus according to the third aspect of the present invention examples include Aspergillus niger NIA1602 (FERM BP-5853).
  • the mold fungus according to the present invention may preferably be used for producing recombinant ⁇ -fructofuranosidase. More specifically, a DNA fragment encoding ⁇ -fructofuranosidase is introduced in the mold fungus according to the present invention in the form of a DNA molecule which is replicatable in the host cell according to the present invention and can express the gene, particularly an expression vector, in order to transform the mold fungus. The transformant has then the ability to produce the recombinant ⁇ -fructofuranosidase and no other ⁇ -fructofuranosidase enzymes.
  • This procedure where a preferred from of the DNA molecule is a plasmid, may be carried out according to the standard techniques of genetic engineering.
  • examples of DNA fragments encoding ⁇ -fructofuranosidase include the DNA encoding ⁇ -fructofuranosidase according to the first aspect of the present invention as described earlier, the DNA encoding a novel ⁇ -fructofuranosidase which has been isolated in the process according to the second aspect of the present invention, and the DNA encoding a ⁇ -fructofuranosidase variant according to the fourth aspect of the present invention as described later.
  • Examples of systems for expressing ⁇ -fructofuranosidase using the mold fungus according to the third aspect as a host include the expressing system which has been described in the first aspect of the present invention.
  • the plasmid to be used bear a selectable marker gene for the transformant, such as a drug-resistance marker gene or marker gene complementing an auxotrophic mutation.
  • a selectable marker gene for the transformant such as a drug-resistance marker gene or marker gene complementing an auxotrophic mutation.
  • preferred marker genes include hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), nitrate reductase gene (niaD), orotidine-5′-phosphate decarboxylase gene (pyrG), and ATP-sulfurylase gene (sC).
  • the DNA molecule for use as an expression vector contain nucleotide sequences necessary for the expression of the ⁇ -fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a translation termination signal, and a transcription termination signal.
  • transcription and translation control signals such as a promoter, a transcription initiation signal, a translation termination signal, and a transcription termination signal.
  • promoters include, in addition to the promoter on the inserted fragment which is able to function in the host according to the present invention, promoters such as those of ⁇ -amylase gene (amy), glucoamylase gene (gla), ⁇ -fructofuranosidase gene, glyceraldehyde-3-phosphatase dehydrogenase gene (gpd), and phosphoglycerate kinase gene (pgk)
  • promoters such as those of ⁇ -amylase gene (amy), glucoamylase gene (gla), ⁇ -fructofuranosidase gene, glyceraldehyde-3-phosphatase dehydrogenase gene (gpd), and phosphoglycerate kinase gene (pgk)
  • a secretion vector as the expression vector to allow it to extracellularly secrete the produced recombinant ⁇ -fructofuranosidase.
  • the transformed mold fungus according to the present invention is first cultivated under suitable conditions.
  • the culture is treated by a known procedure such as centrifugation to obtain the supernatant or cell bodies.
  • Cell bodies should be further suspended in a suitable buffer solution, then homogenized by freeze-and-thaw, ultrasonic treatment, or mortar, followed by centrifugation or filtration to separate a cell body extract containing the novel recombinant ⁇ -fructofuranosidase.
  • the ⁇ -fructofuranosidase variant according to the fourth aspect of the present invention is obtained by the mutation of the original ⁇ -fructofuranosidase.
  • the mutation comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original ⁇ -fructofuranosidase, while the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the ⁇ -fructofuranosidase variant differs from the composition of the fructooligosaccharide mixture produced by the original ⁇ -fructofuranosidase.
  • the source of the original ⁇ -fructofuranosidase is not limited in any way in the present invention provided that the ⁇ -fructofuranosidase has fructosyltransferase activity
  • the most preferable ⁇ -fructofuranosidase is one derived from Aspergillus, particularly the ⁇ -fructofuranosidase consisting of the amino acid sequence of SEQ ID No.
  • the original ⁇ -fructofuranosidase may also be the ⁇ -fructofuranosidase which is obtained by the aforementioned isolating process according to the second aspect of the present invention or a homologue thereof.
  • the original ⁇ -fructofuranosidase consists of the amino acid sequence of SEQ ID No. 1
  • one such example is a variant in which one or more amino acids selected from the group consisting of amino acid residues at positions 170, 300, 313 and 386 in the amino acid sequence are substituted by other amino acid residues.
  • amino acid residue at position 170 is substituted by an aromatic amino acid selected from the group consisting of tryptophan, phenylalanine and tyrosine, most preferably tryptophan;
  • amino acid residue at position 300 is substituted by an amino acid selected from the group consisting of tryptophan, valine, glutamic acid and aspartic acid;
  • amino acid residue at position 313 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine or arginine; and
  • amino acid residue at position 386 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine.
  • a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine.
  • the variants according to a more preferred embodiment of the present invention are those in which amino acid residues at positions 170, 300 and 313 are substituted by tryptophan, tryptophan and lysine, respectively, or by tryptophan, valine and lysine, respectively. These variants are advantageous in that they can produce 1-kestose more selectively and efficiently from sucrose.
  • the original ⁇ -fructofuranosidase is a homologue of the amino acid sequence of SEQ ID No. 1
  • one such example is a variant in which one or more amino acid residues equivalent to the amino acid residues at positions 170, 300, 313 and 386 in the amino acid sequence of SEQ ID No. 1 are substituted by other amino acids.
  • the amino acids to be substituted in a homologue of the original ⁇ -fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 are easily selected by comparing amino acid sequences by a known algorithm. If, however, comparison of amino acid sequences by a known algorithm is difficult, the amino acids to be substituted can be easily determined by comparing the stereochemical structures of the enzymes.
  • the variant ⁇ -fructofuranosidase according to the fourth aspect of the present invention may be prepared by procedures such as genetic engineering or polypeptide synthesis.
  • the DNA encoding the original ⁇ -fructofuranosidase is first obtained. Next, mutation is induced at specific sites on the DNA to substitute their encoded amino acids. Then, an expression vector containing the mutant DNA is introduced in a host cell to transform it. The transformant cell is cultivated to prepare the desired ⁇ -fructofuranosidase variant.
  • the ⁇ -fructofuranosidase variant according to the fourth aspect of the present invention may be produced in a host cell by introducing a DNA fragment encoding ⁇ -fructofuranosidase in the host cell in the form of a DNA molecule which is replacatalbe in the host cell and can express the gene, particularly an expression vector, in order to transform the host cell.
  • the present invention provides a DNA molecule, particularly an expression vector, which comprises a gene encoding the ⁇ -fructofuranosidase variant according to the present invention.
  • the DNA molecule is obtained by introducing a DNA fragment encoding the ⁇ -fructofuranosidase variant according to the present invention in a vector molecule.
  • the vector is a plasmid.
  • the DNA molecule according to the present invention may be prepared by the standard technique of genetic engineering.
  • the vector applicable in the present invention may be selected as appropriate, considering the type of the host cell used, from viruses, plasmids, cosmid vectors, etc.
  • a bacteriophage in the ⁇ phage group or a plasmid in the pBR or pUC group may be used for E. coli host cells, a plasmid in the pUB group for Bacillus subtilis , and a vector in the YEp, YRp or YCp group for yeast.
  • the plasmid contain a selectable marker to ease the selection of the transformant, such as a drug-resistance marker or marker gene complementing an auxotrophic mutation.
  • marker genes include ampicillin-resistance gene, kanamycin-resistance gene, and tetracycline-resistance gene for bacterium host cells; N-(5′-phosphoribosyl)-anthranilate isomerase gene (TRP1), orotidine-5′-phosphate decarboxylase (URA3), and ⁇ -isopropylmalate dehydrogenase gene (LEU2) for yeast; and hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), and nitrate reductase gene (niaD) for mold.
  • TRP1 N-(5′-phosphoribosyl)-anthranilate isomerase gene
  • UUA3 orotidine-5′-phosphate decar
  • the DNA molecule for use as an expression vector according to the present invention contain nucleotide sequences necessary for the expression of the ⁇ -fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal.
  • transcription and translation control signals such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal.
  • promoters include, in addition to the promoter on the inserted fragment which is able to function in the host, promoters such as those of lactose operon (lac), and tryptophan operon (trp) for E.
  • lac lactose operon
  • trp tryptophan operon
  • promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldehyde-3-phosphate dehydrogenase gene (GPD) for yeast; and promoters such as those of ⁇ -amylase gene (amy), glucoamylase gene (gla), cellobiohydrolase gene (CBHI), and ⁇ -fructofuranosidase gene for mold.
  • ADH alcohol dehydrogenase gene
  • PHO acid phosphatase gene
  • GAL galactose regulated gene
  • GPD glyceraldehyde-3-phosphate dehydrogenase gene
  • promoters such as those of ⁇ -amylase gene (amy), glucoamylase gene (gla), cellobiohydrolase gene (CBHI), and ⁇ -fructofuranosidase gene for mold.
  • the host cell is Bacillus subtilis , yeast or mold, it is also advantageous to use a secretion vector to allow it to extracellularly secrete recombinant ⁇ -fructofuranosidase.
  • Any host cell with an established host-vector system may be used, preferably yeast, mold, etc.
  • the use of a host cell without sucrose metabolizing capability would be particularly preferred, as it does not have an enzyme which acts on sucrose except the expressed ⁇ -fructofuranosidase variant and, therefore, allows the resultant ⁇ -fructofuranosidase variant to be used for the production of fructooligosaccharides without purification.
  • the mold fungus according to the third aspect of the present invention may be used as the host cell.
  • a few Trichoderma strains and a type of yeast may be used as the host without sucrose metabolizing capability (Oda, Y. and Ouchi, K., Appl. Environ. Microbiol., 55, 1742-1747, 1989).
  • the present invention further provides a process for producing fructooligosaccharides using the ⁇ -fructofuranosidase variant.
  • the process for producing fructooligosaccharides is practiced by bringing the host cell which synthesizes the ⁇ -fructofuranosidase variant, or the ⁇ -fructofuranosidase variant itself into contact with sucrose.
  • fructooligosaccharides may be produced and purified under substantially the same conditions as in the process for producing fructooligosaccharides using the ⁇ -fructofuranosidase according to the first aspect of the present invention.
  • the purified enzyme was digested with lysyl endopeptidase (SKK Biochemicals Corp.).
  • the resultant peptides were collected by HPLC (Waters) using a TSK gel ODS120T column (Tosoh Corp.), and sequenced using a protein sequencer (Shimadzu Corp.).
  • SEQ ID Nos. 3 to 6 The sequence listing was determined as shown in the sequence listing.
  • N-terminal of the enzyme protein before digested with lysyl endopeptidase was determined by using the protein sequencer as shown in the sequence listing (SEQ ID No. 7).
  • Aspergillus niger ACE-2-1 was cultivated in a YPD medium (1% yeast extract, 2% polypepton and 2% glucose), then collected and freeze-dried. The homogenate was mixed with 8 ml of TE buffer solution (10 mM Tris-HCl (pH 8.0) and 1 mM EDTA), then with 4 ml of TE buffer solution containing 10% SDS, and maintained at 60° C. for 30 minutes. Next, the solution was intensely shaken with a 12 ml mixture of phenol, chloroform and isoamyl alcohol (25:24:1), followed by centrifugation.
  • TE buffer solution 10 mM Tris-HCl (pH 8.0) and 1 mM EDTA
  • the aqueous layer was transferred to another container, and mixed with 1 ml of 5M potassium acetate solution. After stored in an iced water bath for at least 1 hour, the solution was centrifuged. The aqueous layer was transferred to another container, and mixed with 2.5-fold volume of ethanol to sediment. The precipitate was dried and dissolved in 5 ml of TE buffer solution. After 5 ⁇ l of 10 mg/ml RNase A (Sigma Chemical Co.) solution was added, the mixture was maintained at 37° C. for 1 hour. Then, 50 ⁇ l of 20 mg/ml proteinase K (Wako Pure Chemical Industries, Ltd.) solution was added, and the mixture was maintained at 37° C. for 1 hour.
  • RNase A Sigma Chemical Co.
  • PCR was performed using Peridn Elmer Cetus DNA Thermal Cycler as follows: The chromosomal DNA, 0.5 ⁇ l (equivalent to 1 ⁇ g), which had been prepared above, was mixed with 10 ⁇ l of buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl 2 and 1% Triton X-100], 8 ⁇ l of 2.5 mM dNTP solution, 1 ⁇ l each of 1 mM positive-chain DNA primer of SEQ ID No. 8 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No.
  • amino acids No. 176 to 195 on the N terminal corresponded to amino acids No. 1 to 20 of SEQ ID No. 4 as shown in the sequence listing.
  • amino acids No. 1 to 10 of SEQ ID No. 5 corresponded to amino acids No. 1 to 10 of SEQ ID No. 5 as shown in the sequence listing.
  • amino acid sequence was identical to that determined from the purified ⁇ -fructofuranosidase.
  • This membrane was subjected to Southern analysis using ECL Direct DNA/RNA Labelling & Detection System (Amersham International), with the 788 bp PCR fragment prepared in Example A2 above used as a probe. As a result, a DNA fragment of about 15 kbp hybridized with the probe.
  • This EcoRI fragment of about 15 kbp was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119.
  • the plasmid DNA was obtained from the subclone according to the standard procedure and sequenced as in Example A2 using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia), as shown in the sequence listing (SEQ ID No. 2).
  • plasmid pDH25 (D. Cullen et al., (1987) Gene, 57, 21-26) was partially digested with EcoRI and ligated with XbaI linker, and digested again with XbaI. Then, a 3 kbp XbaI fragment which consisted of the promoter and terminator of the trpc gene derived from Aspergillus nidulans and hygromycin B phosphotransferase gene derived from E. coli was prepared as a hygromycin-resistance gene cassette. The fragment was inserted into the XbaI site of plasmid pAW20 (plasmid pAW20-Hyg in FIG. 1).
  • Trichoderma viride was cultivated in a seed medium (3% glucose, 0.1% polypepton, 1% yeast extract, 0.14% ammonium sulfate, 0.2% potassium dihydrogenphosphate and 0.03% magnesium sulfate) at 28° C. for 20 hours. The resultant mycelium was collected by centrifugation at 3000 rpm for 10 minutes and washed twice in 0.5 M sucrose solution.
  • the mycelium was suspended in 0.5 M sucrose solution containing 5 mg/ml Cellularse-Onozuka R-10 (SKK Biochemicals Corp.) and 5 mg/ml of Novozym 234 (Novo Nordisk), and gently shaken at 30° C. for 1 hour to form protoplasts. After the cell body residue was filtered out, the suspension was centrifuged at 2500 rpm for 10 minutes. The collected protoplasts were washed twice in SUTC buffer solution (0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride) and suspended in the buffer solution to a final concentration of 10 7 /ml.
  • SUTC buffer solution 0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride
  • the protoplast suspension 100 ⁇ l, was mixed with 10 ⁇ l of DNA solution, which had been dissolved in TE buffer solution so that the concentration of plasmid pAW20-Hyg would be 1 mg/ml, and iced for 5 minutes. Then, it was mixed with 400 ⁇ l of PEG solution (60% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride), and iced for an additional 20 minutes.
  • PEG solution 50% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride
  • the protoplasts were washed in SUTC buffer solution, and laid on a potato dextrose agar medium (Difco) containing 100 ⁇ g/ml hygromycin B and 0.5 M sucrose, together with a potato dextrose soft agar medium containing 0.5 M sucrose, and incubated at 28° C. for 5 days. The appeared colonies were selected as transformants.
  • a potato dextrose agar medium Difco
  • a potato dextrose soft agar medium containing 0.5 M sucrose
  • a DNA fragment for use as a probe was prepared by PCR, with plasmid pAW20-Hyg containing the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing as template DNA.
  • PCR was performed with Perkin Elmer Cetus DNA Thermal Cycler as follows: The plasmid DNA (pAW20-Hyg), 0.5 ⁇ l (equivalent to 0.1 ⁇ g), which had been prepared above, was mixed with 10 ⁇ l of reaction buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl 2 and 1% Triton X-100], 8 ⁇ l of 2.5 mM dNTP solution, 2 ⁇ l each of 0.01 mM positive-chain DNA primer of SEQ ID No.
  • the sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol.
  • the precipitate was dissolved in 20 ⁇ l of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 2 kbp was cut out using the standard technique.
  • the recovered DNA fragment was allowed to sediment in ethanol.
  • the DNA precipitate was dissolved in sterilized water to a concentration of 0.1 ⁇ g/ ⁇ l to obtain a sample solution.
  • Mold fungus strains having the capability to produce ⁇ -fructofuranosidase Aspergillus japonicus IF04408 , Aspergilus aculeatus IF031348 , Penicillium roqueforti IAM7254 , Scopulari brevicaulis IF04843, IF05828, IF05841, IF06588, IF031688 and IF031915 , Scopularopsis brevicaulis var. glabra IF07239, and Scopulariopsis roseola IF07564, were cultivated in a YPD liquid medium (1% yeast extract, 2% polypepton and 2% glucose) at 28° C. for 2 days.
  • a YPD liquid medium 1% yeast extract, 2% polypepton and 2% glucose
  • the chromosomal DNA was prepared according to the procedure described in Example A2. About 10 ⁇ g each of the chromosomal DNA samples was digested with EcoRI, followed by agarose gel electrophoresis, then blotted on a Hybond-N+ membrane (Amersham International) according to the procedure described in Molecular Cloning (Ibid.).
  • This membrane was subjected to the Southern analysis using ECL Direct DNA/RNA Labelling & Detection System (Amersham International), with the about 2 kbp DNA fragment prepared in (1) above used as a probe. The result showed that there was a DNA fragment which hybridized with the probe at about 20 kbp in Aspergillus japonicus IF04408, at about 13 kbp in Aspergillus aculeatus IF031348, at about 4 kbp in Penicillium roqueforti IAM7254, at about 10 kbp in Scopulariopsis brevicaulis IF04843, IF05828, IF05841, IF06588, IF031688 and IFO31915s, at about 2.
  • the about 4 kbp EcoRI fragment was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119.
  • the plasmid DNA was obtained from the subclone according to the standard procedure and sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia) as shown in the sequence listing (SEQ ID No. 12).
  • the encoded amino acid sequence was as shown in the sequence listing (SEQ ID No. 11).
  • the recovered DNA fragments of about 10 kbp (about 0.5 ⁇ g) were ligated with 1 ⁇ g of ⁇ DASH II vector, which had been digested with both of HindIII and EcoRI, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in E. coli XLI-Blue MRA (P2), to prepare a library.
  • GIGAPACK II Gold Stratagene L.L.C.
  • the about 10 kbp EcoRI fragment was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119.
  • the plasmid DNA was obtained from the subclone according to the standard procedure and sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia) as shown in the sequence listing (SEQ ID No. 14).
  • the encoded amino acid sequence was as shown in the sequence listing (SEQ ID No. 13).
  • plasmid pDH25 (D. Cullen et al., (1987) Gene, 57, 21-26) was partially digested with EcoRI and ligated with XbaI linker, and digested again with XbaI. Then, a 3 kbp XbaI fragment which consisted of the promoter and terminator of the trpC gene derived from Aspergillus nidulans and hygromycin B phosphotransterase gene derived from E. coli was prepared as a hygromycin-resistance gene cassette. The fragment was inserted into the XbaI site of plasmid pPRS01 (plasmid PPRSO 1-Hyg in FIG. 2).
  • Trichoderma viride was cultivated in a seed medium (3% glucose, 0.1% polypepton, 1% yeast extract, 0.14% ammonium sulfate, 0.2% potassium dihydrogenphosphate and 0.03% magnesium sulfate) at 28° C. for 20 hours. The resultant mycelium was collected by centrifugation at 3000 rpm for 10 minutes and washed twice in 0.5 M sucrose solution.
  • the mycelium was suspended in 0.5 M sucrose solution containing 5 mg/ml of Cellularse-Onozuka R-10 (Yakult) and 5 mg/ml of Novozym 234 (Novo Nordisk), and gently shaken at 30° C. for 1 hour to form protoplasts. After the cell body residue was filtered out, the suspensions were centrifuged at 2500 rpm for 10 minutes. The collected protoplasts were washed twice in SUTC buffer solution (0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride) and suspended in the buffer solution to a final concentration of 10 7 /ml.
  • SUTC buffer solution 0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride
  • the protoplast suspension 100 ⁇ l, was mixed with 10 ⁇ l of DNA solution, which had been dissolved in TE buffer solution so that the concentration of plasmid pPRSO1-Hyg would be 1 mg/ml, and iced for 5 minutes, Then, it was mixed with 400 ⁇ l of PEG solution (60% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride), and iced for an additional 20 minutes.
  • PEG solution 50% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride
  • the protoplasts were washed in SUTC buffer solution, and laid on a potato dextrose agar medium (Difco) containing 100 u g/ml hygromycin B and 0.5 M sucrose, together with a potato dextrose soft agar medium containing 0.5 M sucrose, and incubated at 28° C. for 5 days. The appeared colonies were selected as transformants.
  • a potato dextrose agar medium Difco
  • a potato dextrose soft agar medium containing 0.5 M sucrose
  • the ⁇ -fructofuranosidase activity of the culture supernatant was measured by allowing the enzyme to act on 10 wt % sucrose solution, pH 5.5, at 40° C. The activity was expressed in units, i.e., the quantity of free glucose ( ⁇ mol) released in 1 minute.
  • the original strain turned out negative for the activity, while the transformant exhibited about 0.04 units/ml of activity.
  • the obtained ⁇ -fructofuranosidase was allowed to act on sucrose for 23 hours at 40° C. in a sucrose solution at a concentration of 60 wt %, pH 7.0, containing 4.2 units of enzyme per 1 g of sucrose. After the reaction, the sugar composition in the solution was 1.6% fructose, 16.2% glucose, 42.3% sucrose, 37.3% GF2 and 2.1% GF3.
  • niaD mutant candidates Three strains of the niaD mutant candidates were analyzed for the activity of nitrate reductase, which was supposed to be produced by niaD gene, in the cell body.
  • the three strains were cultivated in a liquid medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate and 3% sucrose 3 g) at 30° C. for 60 hours while shaking.
  • the resultant wet cell bodies, 0.2g were suspended in 2 ml of 50 mM sodium phosphate buffer (pH 7.5), homogenized, and ultrasonically crushed, then centrifuged to remove the insoluble fraction.
  • the supernatant, 50 ⁇ l was mixed with 1000 ⁇ l of distilled water, 750 ⁇ l of 0.2 M sodium phosphate solution (pH 7.5), 100 ⁇ l of 0.04 mg/ml FAD, 100 ⁇ l of 2 mg/ml NADPH and 1000 ⁇ l of 22.5 mg/ml sodium nitrate, and allowed to react at 37° C. After reaction was over, the sample solution was colored by the addition of 500 ⁇ l of 1% sulfanilamide (dissolved in 3 N hydrochloric acid) and 500 ⁇ l of 0.02% N-1-naphthylethylenediamine, and measured for A540 for the determination of the nitrate reductase activity. However, these three strains did not exhibit nitrate reductase activity. Therefore, it was concluded that the three strains were niaD mutants, one of which, named NIA5292 strain, was used as a sample in the subsequent experiments.
  • Aspergillus niger NRRLA337 was cultivated in a YPD liquid medium (1% yeast extract, 2% polypepton and 2% glucose). Further, synthetic DNA primers as shown in the sequence listing (SEQ ID Nos. 17 and 18) were prepared by referring to the nucleotide sequence of niaD gene derived from Aspergillus niger (Unkles, S. E., et al., Gene 111, 149-155 (1992)). The chromosomal DNA which had been prepared from the aforementioned cell bodies according to the procedure described in Example A2 was used as a template DNA for PCR reaction.
  • the reaction took place in 100 ⁇ l of sample solution containing 0.5 ⁇ g of chromosomal DNA, 100 pmol each of primers and 2.5U of Taq DNA polymerase (Nippon Gene) at 94° C. for 1 minute, at 50° C. for 2 minutes, and at 72° C. for 2 minutes, for a total of 25 cycles.
  • Taq DNA polymerase Nippon Gene
  • an about 800 bp DNA fragment was amplified specifically.
  • the nucleotide sequence of this DNA fragment was analyzed and proved to be identical to the reported nucleotide sequence of the niaD gene of Aspergillus niger , showing that the DNA fragment was derived from the niaD gene. This about 800 bp DNA fragment was used as a probe in the subsequent experiments.
  • the chromosomal DNA of the Aspergillus niger NRRIA337 was digested completely with HindIII, followed by electrophoretic fractionation on agarose gel. DNA fragments at about 15 kbp were separated and recovered according to the standard procedure. The recovered DNA fragments were ligated with the HindIII site of ⁇ DASH II, and packaged using GIGAPACK II Gold (Stratagene L.L.C.), then introduced in E. coli , to prepare a library.
  • Phage DNA prepared from the positive clones were tested positive for a HindIII inserted fragment of about 15 kbp. As a result of Southern Analysis for this inserted fragment, a smaller DNA fragment of about 6.5 kbp containing the niaD gene (XbaI fragment) was found. A restriction enzyme map was determined for this fragment. Then, the XbaI fragment was subdivided into smaller fragments using restriction enzymes, and subcloned to plasmid pUC118. Using the subcloned plasmids as templates, the fragments were sequenced to determine the location of the niaD gene in the isolated DNA fragment (FIG. 3).
  • Plasmid pAN203 for gene targeting was constructed as follows (FIG. 4):
  • an about 1.5 kbp PstI fragment containing the termination codon of the ⁇ -fructofuranosidase gene and its downstream region was prepared from an about 15 kbp EcoRI fragment containing the ⁇ -fructofuranosidase gene, and subcloned to plasmid pUC119 (plasmid pBW20). single-stranded DNA was prepared from this plasmid, and site-specifically mutated using the synthetic DNA of SEQ ID No.
  • Plasmid pUC18PHd was digested with SalI and EcoRI, and ligated with an about 2.5 kbp SalI-BamHI fragment prepared from pW20B and an about 3 kbp BamHI-EcoRI fragment prepared from pAW20B (plasmid pAN202). Further, an about 6.5 kbp XbaI fragment (FIG. 3) containing the niaD gene was inserted into the XbaI site of pAN202 (plasmid pAN203).
  • Aspergillus niger NIA5292 was cultivated in a liquid medium (2% soluble starch, 1% polypepton, 0.2% yeast extract, 0.5% sodium dihydrogenphosphate and 0.05% magnesium sulfate) at 28° C. for 24 hours with shaking.
  • the cell bodies were collected with a glass filter, suspended in an enzyme solution (1 mg/ml ⁇ -glucuronidase (Sigma Chemical Co.), 5 mg/ml Novozym 234 (Novo Nordisk), 10 mM sodium phosphate (pH 5.8) and 0.8M potassium chloride), and maintained at 30° C. for 1.5 hours. After the cell debris was removed by a glass filter, and the resultant protoplasts were collected by centrifigation.
  • the protoplasts were washed twice in STC buffer (10 mM Tris (pH 7.5), 10 mM calcium chloride and 1.2 M sorbitol), and suspended in STC buffer. Next, the protoplasts were mixed with plasmid pAN203 which had been digested with HindIII, and maintained still on ice for 20 minutes. After PEG solution (10 mM Tris (pH 7.5), 10 mM calcium chloride and 60% polyethylene glycol 6000) was added, the sample was maintained still on ice for another 20 minutes.
  • the protoplasts were washed a few times in STC buffer, and suspended in Czapek's medium (0.2% sodium nitrate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% ferric sulfate and 3% sucrose) containing 1.2 M sorbitol and 0.8% agar. It was then overlaid on Czapek's agar medium containing 1.2 M sorbitol and 1.5% agar, and incubated at 30° C. After incubation for about 5 days, strains which formed colonies (transformants) were selected and cultivated in a liquid medium.
  • Czapek's medium (0.2% sodium nitrate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% ferric sulfate and 3% sucrose
  • the chromosomal DNAs of the transtormants were extracted and analyzed by the Southern method, in order to select transformant in which only one copy of plasmid pAN203 was inserted by homologous recombination in the upstream region of the host ⁇ -fructofuranosidase gene.
  • the conidia of the transformant were applied to a minimal agar medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate, 2% glucose, 6% potassium chlorate and 1.5% agar, pH 5.5) which contained 6% potassium chlorate and 2% glucose as the only carbon source, and incubated at 30° C. About four days later, a number of chlorate-resistant niaD ⁇ phenotype mutants emerged.
  • Plasmid pAN572 was constructed as follows (FIG. 5): First, plasmid pUC18 was digested with HindIII and, after its terminals were blunted with T4 DNA polymerase (Takara Shuzo Co., Ltd.), ligated again. Then, the plasmid was digested with BamHI and, after its terminals were blunted by T4 DNA polymerase, ligated again (plasmid pUC18HBX).
  • the gene was site-specifically mutated using the synthetic DNA of SEQ ID Nos. 21 and 22 as shown in the sequence listing as primers and Sculptor In Vitro Mutagenesis System (Amersham International).
  • the BamHI-digestible site was disrupted and an XbaI-digestible site was created on the downstream of the niaD gene, allowing the niaD gene to be prepared as an about 4.8 kbp XbaI fragment without a BamHI-digestible site.
  • This 4.8 kbp XbaI fragment was inserted into the XbaI site of plasmid pAN204 (plasmid pAN205).
  • the translated region of the ⁇ -fructofuranosidase gene derived from Penicillium roqueforti was site-specifically mutated to disrupt the BamHI site without changing the encoded amino acid sequence (pPRS02). Mutation took place on Sculptor In Vitro Mutagenesis System (Amersham International), with the single-stranded DNA which had been prepared in Example B4 from plasmid pPRS01 containing the gene used as a template, and the synthetic DNA of SEQ ID No. 23 as shown in the sequence listing used as a primer.
  • Aspergillus niger NIA1602 was transformed according to the procedure described in Example C4 by using plasmid pAN572 which had been digested with HindIII to linearize.
  • One of the transformants was cultivated in a liquid medium (5.0% sucrose, 0.7% malt extract, 1.0% polypepton, 0.5% carboxymethyl cellulose and 0.3% sodium chloride) at 28° C. for 3 days.
  • the recovered cell bodies were ultrasonically homogenized, and measured for ⁇ -fructofuranosidase activity in units, i.e., the quantity of free glucose ( ⁇ mol) released in 1 minute in 10 wt % sucrose solution, pH 5.5, at 40° C.
  • the transformant exhibited 1 ⁇ 10-3 units/ml of activity.
  • ⁇ -fructofuranosidase variant is hereinafter denoted by the following:
  • a variant with more than one mutation is denoted by a series of mutation symbols separated by a ‘+’, such as in:
  • tryptophan, valine and lysine are substituted for phenylalanine, glycine and histidine at positions 170, 300 and 313, respectively.
  • fructose, glucose and sucrose are hereinafter denoted by ‘F’, ‘G’, ‘GF’, respectively, while oligosaccharides in which one to three molecules of fructose are coupled with sucrose are denoted by ‘GF2’, ‘GF3’, and ‘GF4’, respectively.
  • the translated region of the ⁇ -fructofuranosidase gene derived from Aspergillus niger ACE-2-1 was amplified by PCR using Peridn Elmer Cetus DNA Thermal Cycler, with plasmid pAW20-Hyg (see Example A4) containing the ⁇ -fructofuranosidase gene used as template DNA.
  • the sample solution contained 0.5 ⁇ l (equivalent to 0.1 ⁇ g) of plasmid DNA (pAW20-Hyg), 10 ⁇ l of reaction buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl 2 and 1% Triton X-100], 8 ⁇ l of 2.5 mM dNTP solution, 2 ⁇ l each of 0.01 mM positive-chain DNA primer of SEQ ID No. 26 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No.
  • the precipitate was dissolved in 20 ⁇ l of TE buffer solution and electrophoresed through agarose gel.
  • the specifically amplified band at about 2 kbp was cut out using the standard technique.
  • the recovered DNA fragment was digested with BamHI, then inserted into the BamHI site of plasmid pUC118 (Takara Shuzo Co., Ltd.) (plasmid pAN120 in FIG. 6).
  • Plasmid pAN120 was introduced in the E. coli CJ236 strain to prepare single-stranded DNA according to the standard procedure. With the obtained DNA used as a template and the DNA primer of SEQ ID No. 28 as shown in the sequence listing as a primer, a site specific mutation was induced by using Muta-Gene In Vitro Mutagenesis Kit (Nihon Bio-Rad Laboratories) according to the instructions given in the supplied manual (plasmid pAN 120 (F170W)).
  • Expression vector pY2831 for use in yeast was prepared from plasmid pYPR2831 (H. Horiuchi et al., Agric. Biol. Chem., 54, 1771-1779, 1990). As shown in FIG. 7, the plasmid was first digested with EcoRI and SalI and, after its terminals were blunted with T4DNA polymerase, ligated with BamHI linker (5′-CGGATCCG-3′), then digested again with BamHI and finally self-ligated (plasmid pY2831).
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W) in FIG. 8).
  • a plasmid for expressing the wild type enzyme was constructed in a similar manner from Plasmid pAN 120.
  • the culture was seeded in a production medium (0.67% yeast nitrogen base (Difco), 2% glucose, 2% casamino acids and 50 ⁇ g/ml uracil) at a final concentration of 1% and cultivated at 30° C. for 2 days.
  • the culture supernatant was measured for ⁇ -fructofuranosidase activity according to the procedure described in Agric. Biol. Chem., 53, 667-673 (1989). The activity was 12.7 units/ml in the wild type enzyme, and 10.1 units/ml in the F170W variant.
  • the wild type enzyme and the variant F17OW were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W 0.6 22.1 20.9 45.8 10.3 0.3
  • a site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 29 as shown in the sequence listing was used to construct plasmid pAN120 (G300W).
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300W)).
  • Plasmid pYSUC (G300W) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300W.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 5.0 units/ml.
  • the wild type enzyme and the variant G300W were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300W 0.6 21.9 21.7 46.4 9.4 0.0
  • a site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 30 as shown in the sequence listing was used to construct plasmid pAN120 (H313K).
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (H313K)).
  • Plasmid pYSUC (H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example Dl to produce variant H313K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 5.0 units/ml.
  • the wild type enzyme and the variant H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 H313K 0.4 21.9 18.8 52.9 6.0 0.0
  • a site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 31 as shown in the sequence listing was used to construct plasmid pAN120 (E386K).
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (E386K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (E386K)).
  • Plasmid pYSUC (E386K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant E386K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 10.7 units/ml.
  • the wild type enzyme and the variant E386K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 E386K 22.3 (F + G) 19.9 49.3 7.9 0.6
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F17OW+G300W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W)).
  • Plasmid pYSUC (F170W+G300W) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 2.3 units/ml.
  • (3) Evaluation of variant F170W+G300W The wild type enzyme and the variant F170W+G300W were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC.
  • the sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W + G300W 0.7 21.7 22.5 46.7 8.0 0.3
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313R) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W+H313R)).
  • Plasmid pYSUC (F170W+G300W+H313R) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W+H313R.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 0.9 units/ml.
  • the wild type enzyme and the variant F170W+G300W+H313R were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W + 1.4 24.0 18.6 48.8 7.2 0.0 G300 + H313R
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN 120 (G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300W+H313K)).
  • Plasmid pYSUC (G300W+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300W+H313K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 1.2 units/ml.
  • the wild type enzyme and the variant G300W+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 C300W + H313K 0.8 21.2 19.4 53.8 4.7 0.0
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300V+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300V+H313K)).
  • Plasmid pYSUC (G300V+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300V+H313K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 3.6 units/ml.
  • the wild type enzyme and the variant G300V+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300V + H313K 0.9 21.6 19.0 53.7 4.7 0.0
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300E+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300E+H313K)).
  • Plasmid pYSUC (G300E+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300E+H313K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 2.9 units/ml.
  • the wild type enzyme and the variant G300E+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300E + H313K 1.2 22.0 19.3 52.8 4.7 0.0
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300D+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300D+H313K)).
  • Plasmid pYSUC (G300D+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300D+H313K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 4.3 units/ml.
  • the wild type enzyme and the variant G300D+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 G300D + H313K 0.5 21.6 19.6 53.3 5.0 0.0
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W+H313K)).
  • Plasmid pYSUC (F170W+G300W+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W+H313K.
  • the culture supernatant exhibited a ⁇ -fructofuranosidase activity of 2.0 units/ml.
  • the wild type enzyme and the variant F170W+G300W+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: F G GF GF2 GF3 GF4 Wild type 0.4 22.3 20.5 45.1 11.3 0.3 F170W + G300W + H313K 0.7 22.3 18.9 54.3 3.9 0.0
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pAN205 (see Example C5) as shown in FIG. 9 (plasmid pAN531).
  • Plasmid pAN531 was digested with HindIII to linearize, then used to transform the Aspergillus niger NIA1602 (Suc ⁇ , niaD). The chromosomal DNA of the transformant was subjected to the Southern analysis, in order to select transformant in which only one copy of plasmid pAN531 was inserted at the location of ⁇ -fructofuranosidase gene on the host chromosome by homologous recombination in the promoter region of the ⁇ -fructofuranosidase gene.
  • the Aspergillus niger NIA3144 was cultivated in an enzyme production medium (5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCi) at 28° C. for 3 days.
  • an enzyme production medium 5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCi
  • the ⁇ -fructofuranosidase activity of the homogenate was measured. The activity was 25 units per 1 ml of culture solution.
  • the homogenate was added to a 55 wt % sucrose solution, pH 7, at a rate of 2.5 units per 1 g of sucrose, and maintained at 40° C. for 20 hours.
  • the sugar composition as measured by HPLC was 1.2% fructose, 22.8% glucose, 17.1% sucrose, 55.3% GF2 and 3.8% GF3.
  • the homogenate prepared in (4) above was dialyzed with 20 mM Tris-HCl (pH 7.5) buffer solution, then subjected to a DEAE Toyopearl 650S (Tosoh) column (1.6 ⁇ 18 cm), which had been equalized with the same buffer solution, and eluted in Tris-HCl (pH 7.5) buffer solution with a linear gradient of 0 to 300 mM NaCl concentration.
  • the collected active fraction was subjected to (applied to) a Sephacryl S-300 (Pharmacia) column (2.6 ⁇ 60 cm), and eluted in 50 mM trimethylamine-acetate buffer solution (pH 8.0).
  • the collected active fraction was used as a purified F170W+G300W+H313K variant sample.
  • the sample exhibited a single band at about 100,000 Da as did the original ⁇ -fructofuranosidase.
  • a 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300V+H313K) by digesting it with BamHI, and inserted into the BamHI site of pAN205 (plasmid pANS 17).
  • Plasmid pANS17 was digested with HindIII to linearize, then used to transform the Aspergillus niger NIA1602 (Suc ⁇ , niaD) to prepare the Aspergillus niger NIA1717 (Suc+, niaD), in which the vector DNA was missing and the gene encoding the F170W+G300V+H313K variant was inserted at the location of the ⁇ -fructofuranosidase gene on the host chromosome, in the same manner as in Example D 11.
  • the Aspergillus niger NIA1717 was cultivated in an enzyme production medium (5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCl) at 28° C. for 3 days. After the mycelia were ultrasonically homogenized, the ⁇ -fructofuranosidase activity of the homogenate was measured. The activity was 45 units per 1 ml of culture solution. The homogenate was added to a sucrose solution, Bx 45, pH 7.5, at a rate of 2.5 units per 1 g of sucrose, and maintained reaction at 40° C. for 24 hours.
  • an enzyme production medium 5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCl
  • the sugar composition as measured by HPLC was 1.8% fructose, 22.3% glucose, 16.1% sucrose, 55.7% GF2 and 4.1% GF3. These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300V+H313K.
  • the homogenate prepared in (2) above was dialyzed with 20 mM Tris-HCl (pH 7.5) buffer solution, then subjected to (applied to) a DEAE Toyopearl 650S (Tosoh) column (1.6 ⁇ 18 cm), which had been equalized with the same buffer solution, and eluted in Tris-HCl (pH 7.5) buffer solution with a linear gradient of 0 to 300 mM NaCl concentration.
  • the collected active fraction was subjected to (applied to) a Sephacryl S-300 (Pharmacia) column (2.6 ⁇ 60 cm), and eluted in 50 mM trimethylamine-acetate buffer solution (pH 8.0).
  • the collected active fraction was used as a purified F170W+G300V+H313K variant sample.
  • the sample exhibited a single band at about 100,000 Da as did the original ⁇ -fructofuranosidase.
  • Linear Molecule type peptide Fragment type: internal fragment
  • Source Microorganism Aspergillus niger ACE-2-1 (ATCC 20611) Sequence Ala Ala Leu Leu Ala Xaa Gly Ser Val Thr Ala Glu Glu Asp Arg Thr 1 5 10 15 Leu Gln Thr Ala 20 SEQ ID No. 7

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Abstract

A novel β-fructofuranosidase gene and a β-fructofuranosidase encoded by the gene, a process for isolating a β-fructofuranosidase gene using the novel β-fructofuranosidase gene, and a novel β-fructofuranosidase obtained by this isolation process are disclosed. A novel mold fungus having no β-fructofuranosidase activity suitable for the production of β-fructofuranosidase, and a system for producing a recombinant β-fructofuranosidase using the novel mold fungus as a host is disclosed. Further, a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose is disclosed.

Description

    BACKGROUND OF THE INVENTION
  • 1. Field of the Invention [0001]
  • The present invention relates to a β-fructofuranosidase gene, a process for isolating the gene, and a system for producing a β-fructofuranosidase. More particularly, the present invention relates to a novel β-fructofuranosidase, a DNA encoding it, and a process for isolating a DNA encoding β-fructofuranosidase; a novel mold fungus having no β-fructofuranosidase and a process for producing a recombinant β-fructofuranosidase using the mold fungus as a host; and a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose. [0002]
  • 2. Background Art [0003]
  • The molecular structure of a fructooligosaccharide is the same as that of sucrose, except that the fructose half of a fructooligosaccharide is coupled with another one to three fructose molecules at positions C1 and C2 via a β bond. Fructooligosaccharides are indigestible sugars known for their physiological advantages, such as the facilitation of Bifidobacterial growth in the intestines, metabolic stimulation for cholesterols and other lipids, and little cariosity. [0004]
  • Fructooligosaccharides are found in plants, such as asparagus, onion, Jerusalem-artichoke and honey. They are also synthesized from sucrose by the newly industrialized mass production technique using fructosyltransfer reaction which is catalyzed by a β-fructofuranosidase derived from a microorganism. However, as β-fructofuranosidase preparations which are currently used for the industrial production of fructooligosaccharides is a cell-bound β-fructofuranosidase derived from [0005] Aspergillus niger, they contain a relatively large proportion of proteins as impurities. Therefore, a need still exists for a high-purity β-fructofuranosidase preparation with little unwanted proteins and a high titer. Further, an extracellular β-fructofuranosidase is desired in an attempt to improve efficiently by using it in a fixed form, as an extracellularly available enzyme is more suitable for fixation.
  • Genes encoding β-fructofuranosidase have been isolated from bacteria (Fouet, A., Gene, 45, 221-225 (1986), Martin, I. et al., Mol. Gen. Genet., 208, 177-184 (1987), Steininctz, M. et al., Mol. Gen. Genet., 191, 138-144 (1983), Scholle, R. etal., Gene, 80,49-56 (1989), Aslanidis, C. et al., J. Bacteriol., 171, 6753-6763 (1989), Sato, Y. and Kuramitsu, H. K., Infect. Immun., 56, 1956-1960 (1989), Gunasekaran, P. et al., J. Bacteriol., 172, 6727-6735 (1990)); yeast (Taussing, R, and M. Carlson, Nucleic Acids Res., 11, 1943-1954 (1983), Laloux, O. et al., FEBS Lett., 289, 64-68 (1991); mold (Boddy, L. M. et al., Curr, Genet., 24, 60-66 (1993); and plants (Arai, M. et al., Plant Cell Physiol., 33, 245-252 (1992), Unger, C. et al. Plant Physiol., 104, 1351-1357 (1994), Elliott, K. et al., Plant Mol. Biol., 21, 515-524 (1993), Sturm, A. and Chrispeels, M. J., Plant Cell, 2, 1107-1119 (1990)). However, to the best knowledge of the inventors, no gene has been found which encodes a β-fructofuranosidase having transferase activity and is usable for the industrial production of fructooligosaccharides. [0006]
  • If a β-fructofuranosidase gene usable for the industrial production of fructooligosaccharides is obtained, other functionally similar genes may be isolated, making use of their homology to the former. To the best knowledge of the inventors, no case has been reported on the screening of a new β-fructofuranosidase gene using this technique. A process for isolating a β-fructofuranosidase gene by this approach may also be applied to the screening of β-fructofuranosidase enzyme to achieve significantly less effort and time than in conventional processes: first, using a β-fructofuranosidase gene as a probe, a similar β-fructofuranosidase gene is isolated, making use of its homology to the former; then, the isolated gene is introduced and expressed in a host which does not metabolize sucrose, such as Trichoderma viride, or a mutant yeast which lacks sucrose metabolizing capability (Oda, Y. and Ouchi, K., Appl. Environ. Microbiol., 1989, 55, 1742-1747); a homogeneous preparation of β-fructofuranosidase is thus obtained as a genetic product with significantly less effort and time of screening. Furthermore, if the resultant β-fructofuranosidase exhibits desirable characteristics, its encoding gene may be introduced in a safe and highly productive strain to enable the production of the desired β-fructofuranosidase. [0007]
  • In addition, for producing such desirable β-fructofuranosidase, designing a system for production, particularly a host which does not metabolize sucrose, is an important consideration. Using a host which intrinsically has β-fructofuranosidase activity would result in a mixture of the endogenous β-fructofuranosidase of the host and the β-fructofuranosidase derived from the introduced gene. In this case, to take advantage of the β-fructofuranosidase derived from the introduced gene, it must be isolated from the endogenous β-fructofuranosidase of the host before application. On the contrary, using a host which lacks β-fructofuranosidase activity would eliminate the need for enzyme isolation. In other words, the resultant unpurified enzyme would show the desirable characteristics of the β-fructofuranosidase derived from the introduced gene. Known examples of microorganisms which do not have β-fructofuranosidase activity include the Trichoderma strains and yeast mutants lacking sucrose metabolizing capability (Oda, Y. Ibid.) as described above. However, considering that the resultant β-fructofuranosidase will be applied in food industry, a better candidate for a host would be a strain having no β-fructofuranosidase selected from Aspergillus mold fungi which have been time-tested for safety through application to foods and industrial production of enzymes. [0008]
  • Furthermore, if a β-fructofuranosidase gene usable for the industrial production of fructooligosaccharides is obtained, it may enable the development of a mutant with improved characteristics. For example, β-fructofuranosidase which produces 1-kestose selectively and efficiently would provide the following advantage: [0009]
  • The molecular structures of 1-kestose and nystose, which make up part industrially produced fructooligosaccharide mixtures of today, are the same as that of sucrose except that their fructose half is coupled with one and two molecules of fructose, respectively. It has been found recently that their high-purity crystals exhibit new desirable characteristics both in physical properties and food processing purpose while maintaining the general physiological advantages of fructooligosaccharides (Japanese Patent Application No. 222923/1995, Japanese Patent Laid-Open Publication No. 31160/1994). In this sense, they are fructooligosaccharide preparations having new features. [0010]
  • In consideration of the above, some of the inventors have proposed an industrial process for producing crystal 1-kestose from sucrose (Japanese Patent Application No. 64682/1996, Japanese Patent Application No. 77534/1996, and Japanese Patent Application No. 77539/1996). According to this process, a β-fructofuranosidase harboring fructosyltransferase activity is first allowed to act on sucrose to produce 1-kestose; the resultant 1-kestose is fractionated to a purity of 80% or higher by chromatographic separation; then, using this fraction as a crystallizing sample, crystal 1-kestose is obtained at a purity of 95% or higher. The β-tructofuranosiduse harboning fructosyltransferase activity used in this process should be able to produce 1-kestose from sucrose at a high yield while minimizing the byproduct nystose, which inhibits the reactions in the above steps of chromatographic separation and crystallization. In the enzyme derived from [0011] Aspergillus niger, which is currently used for the industrial production of fructooligosaccharide mixtures, the 1-kestose yield from sucrose is approximately 44%, while 7% is turned to nystose (Japanese Patent Application No. 64682/1996). These figures suggest that the enzyme has room for improvement in view of the industrial production of crystal 1-kestose. As a next step, new enzymes having more favorable characteristics were successfully screened from Penicillium roqueforti and Scopulariopsis brevicaulis. These enzymes were able to turn 47% and 55% of sucrose into 1-kestose, respectively, and 7% and 4% to nystose (Japanese Patent Application No. 77534/1996, and Japanese Patent Application No. 77539/1996). Although these figures show that the new enzymes were superior to the enzyme derived from Aspergillus niger for higher 1-kestose yields and less nystose production from sucrose, the productivity and stability of the enzymes were yet to be improved. Thus, it is awaited to see a new enzyme that maintains the productivity and stability of the enzyme derived from Aspergillus niger, which is currently used for the industrial production of fructooligosaccharide mixtures, while achieving a sucrose-to-1-kestose yield comparable or superior to that of the enzymes derived from Penicillium roqueforti and Scopulariopsis brevicaulis.
    • SUMMARY OF THE INVENTION
  • The inventors have now successfully isolated a novel β-fructofuranosidase gene, and developed a process for isolating other β-fructofuranosidase genes using the novel gene. [0012]
  • The inventors have also successfully produced a novel mold fungus having no β-fructofuranosidase activity, and developed a system for producing a recombinant β-fructofuranosidase using the mold fungus as a host. [0013]
  • Further, the inventors have found that the characteristics of β-fructofuranosidase with fructosyltransferase activity change with its amino acid sequence, and have successfully produced a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose. [0014]
  • The present invention is based on these findings. [0015]
  • Thus, the first aspect of the present invention provides a novel β-fructofuranosidase gene and a β-fructofuranosidase encoded by the gene. [0016]
  • The second aspect of the present invention provides a process for isolating a β-fructofuranosidase gene using the novel β-fructofuranosidase gene. The process according to the second aspect of the present invention also provides a novel β-fructofuranosidase. [0017]
  • In addition, the third aspect of the present invention provides a novel mold fungus having no β-fructofuranosidase activity and a system for producing a recombinant β-fructofuranosidase using the mold fungus as a host. [0018]
  • Further, the fourth aspect of the present invention provides a β-fructofuranosidase variant which selectively and efficiently produces a specific fructooligosaccharide such as 1-kestose from sucrose. [0019]
  • The β-fructofuranosidase according to the first aspect of the present invention has the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing. [0020]
  • In addition, the β-fructofuranosidase gene according to the first aspect of the present invention encodes the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing. [0021]
  • Further, the process for isolating a β-fructofuranosidase gene according to the second aspect of the present invention is a process for isolating a β-fructofuranosidase gene, making use of its homology to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing. [0022]
  • In addition, a novel β-fructofuranosidase which has been isolated in the process according to the second aspect of the present invention is a polypeptide comprising the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing or a homologue thereof. [0023]
  • Furthermore, the mold fungus according to the third aspect of the present invention is a mold fungus having no β-fructofuranosidase by deleting all or part of the β-fructofuranosidase gene on the chromosome DNA of the original Aspergillus mold fungus. [0024]
  • The β-fructofuranosidase variant according to the fourth aspect of the present invention is a mutant β-fructofuranosidase with fructosyltransferase activity obtained by a mutation in the original β-fructofuranosidase thereof, wherein the variant comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original β-fructofuranosidase, and the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the β-fructofuranosidase variant differs from the composition of the fructooligosaccharide mixture produced by the original β-fructofuranosidase.[0025]
    • BRIEF DESCRIPTION OF THE DRAWINGS
  • FIG. 1 shows expression vector pAW20-Hyg in which the β-fructofuranosidase gene according to the present invention has been introduced. [0026]
  • FIG. 2 shows expression vector pPRS01-Hyg in which a β-fructofuranosidase gene isolated in the process according to the second aspect of the present invention has been introduced. [0027]
  • FIG. 3 is the restriction map of a DNA fragment comprising the niaD gene which has been derived from the [0028] Aspergillus niger NRRL4337.
  • FIG. 4 shows the construction of plasmid pAN203. [0029]
  • FIG. 5 shows the construction of plasmid pAN572. [0030]
  • FIG. 6 is the restriction map of plasmid pAN 120. [0031]
  • FIG. 7 shows the construction of plasmid pY2831. [0032]
  • FIG. 8 shows the construction of plasmid pYSUC (F170W). [0033]
  • FIG. 9 shows the construction of plasmid pAN531.[0034]
    • DETAILED DESCRIPTION OF THE INVENTION
  • Deposit of Microorganism [0035]
  • The novel mold fungus [0036] Aspergillus niger NIA1602 having no β-fructofuranosidase according to the present invention has been deposited in the National Institute of Bioscience and Human-Technology, Ministry of International Trade and Industry of Japan (Higashi 1-1-3, Tsukuba City, Ibaraki Pref., Japan) as of Mar. 6, 1997, under Accession No. FERM-BP5853.
  • β-Fructofuranosidase According to the First Aspect of the Present Invention [0037]
  • The polypeptide according to the first aspect of the present invention comprises the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing. This polypeptide having the amino acid sequence of SEQ ID No. 1 has enzymatic activity as β-fructofuranosidase. The polypeptide according to the present invention involves a homologue of the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing. The term “homologue” refers to an amino acid sequence in which one or more amino acids are inserted, substituted or deleted in, or added to either or both of the terminals of, the amino acid sequence of SEQ ID No. 1, while retaining β-fructofuranosidase activity. Such a homologue can be selected and produced by those skilled in the art without undue experiments by referring to the sequence of SEQ ID No. 1. [0038]
  • The β-fructofuranosidase having the amino acid sequence of SEQ ID No. 1 has a high fructosyltransferase activity and efficiently produces fructooligosaccharides. Specifically, when a sucrose solution at a concentration of 10 wt % or more is used as a substrate for reaction, the fructosyltransferase activity is at least 10 times higher than hydrolytic activity, with 50% or more changed to fructooligosaccharides. [0039]
  • Gene Encoding β-fructofuranosidase According to the First Aspect of the Present Invention [0040]
  • The first aspect of the present invention provides, as a novel β-fructofuranosidase gene, a DNA fragment which comprises the nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1. [0041]
  • A preferred embodiment of the present invention provides, as a preferred examples of novel gene according to the present invention, a DNA fragment comprising the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing. [0042]
  • Generally, a nucleotide sequence which encodes the amino acid sequence of a given protein can be easily determined from the reference chart known as the “codon table.” A variety of nucleotide sequences are available from those encoding the amino acid sequence of SEQ ID No. 1. Therefore, the term “a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1” refers to the meaning including the nucleotide sequence of SEQ ID No. 2, as well as nucleotide sequences which consist of the same codons as above allowing for degeneracy and encode the amino acid sequence of SEQ ID No. 1. [0043]
  • As described above, the present invention encompasses a homologue of the amino acid sequence of SEQ ID No. 1. Therefore, the DNA fragment according to the present invention involves a nucleotide sequence which encodes such a homologue. [0044]
  • As the nucleotide sequence of the DNA fragment according to the present invention is known, the DNA fragment may be obtained according to the procedure for the synthesis of a nucleic acid. [0045]
  • This sequence can be also obtained from [0046] Aspergillus niger, preferably Aspergillus niger ACE-2-1 (FERM-P5886 or ATCC20611), according to the procedure of genetic engineering. The specific process is described in more details later in Example A.
  • Expression of β-fructofuranosidase Gene [0047]
  • The β-fructofuranosidase according to the first aspect of the present invention can be produced in a host cell which has been transformed by a DNA fragment encoding the enzyme. More specifically, a DNA fragment encoding the β-fructofuranosidase according to the first aspect of the present invention is introduced in a host cell in the form of a DNA molecule which is replicatable in the host cell and can express the above gene, particularly an expression vector, in order to transform the host cell. Then, the obtained transformant is cultivated. [0048]
  • Therefore, the present invention provides a DNA molecule which comprises a gene encoding the β-fructofuranosidase according to the present invention, particularly an expression vector. This DNA molecule is obtained by introducing a DNA fragment encoding the β-fructofuranosidase according to the present invention in a vector molecule. According to a preferred embodiment of the present invention, the vector is a plasmid. [0049]
  • The DNA molecule according to the present invention may be prepared by the standard technique of genetic engineering. [0050]
  • The vector applicable in the present invention can be selected as appropriate from viruses, plasmids, cosmid vectors, etc., considering the type of the host cell used. For example, a bacteriophage in the λ phage group or a plasmid in the pBR or pUC group may be used for [0051] E. coli host cells, a plasmid in the pUB group for Bacillus subtilis, and a vector in the YEp or YCp group for yeast.
  • It is preferable that the plasmid contain a selectable marker to ensure the selection of the obtained transformance, such as a drug-resistance marker or marker gene complementing an auxotrophic mutation. Preferred examples of marker genes include ampicillin-resistance gene, kanamycin-resistance gene, and tetracycline-resistance gene for bacterium host cells; N-(5′-phosphoribosyl)-anthranilate isomerase gene (TRP1), orotidine-5′-phosphate decarboxylase gene (URA3), and β-isopropylmalate dehydrogenase gene (LEU2) for yeast; and hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), and nitrate reductase gene (niaD) for mold. [0052]
  • It is also preferable that the DNA molecule for use as an expression vector according to the present invention contain nucleotide sequences necessary for the expression of the β-fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal. [0053]
  • Examples of preferred promoters include, in addition to the promoter on the inserted fragment which is able to function in the host, promoters such as those of lactose operon (lac), and tryptophan operon (trp) for [0054] E. coli; promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldehyde-3-phosphate dehydrogenase gene (GPD) for yeast; and promoters such as those of α-amylase gene (amy) and cellobiohydrolase I gene (CBHI) for mold.
  • When the host cell is [0055] Bacillus subtilis, yeast or mold, it is also advantageous to use a secretion vector to allow it to extracellularly secrete the produced recombinant β-fructofuranosidase. Any host cell with an established host-vector system may be used, preferably yeast, mold, etc. It is preferable also to use the mold fungus according to the third aspect of the present invention to be described later.
  • A novel recombinant enzyme produced by the transformant described above is obtained by the following procedure: first, the host cell described above is cultivated under suitable conditions to obtain the supernatant or cell bodies from the resultant culture, using a known technique such as centrifugation; cell bodies should be further suspended in a suitable buffer solution, then homogenized by freeze-and-thaw, ultrasonic treatment, or mortar, followed by centrifugation or filtration to separate a cell body extract containing the novel recombinant enzyme. [0056]
  • The enzyme can be purified by combining the standard techniques for separation and purification. Examples of such techniques include processes such as heat treatment, which rely on the difference in thermal resistance; processes such as salt sedimentation and solvent sedimentation, which rely on the difference in solubility; processes such as dialysis, ultrafiltration and gel filtration, and SDS-polyacrylamide gel electrophoresis, which rely on the difference in molecular weight; processes such as ion exchange chromatography, which rely on the difference in electric charge; processes such as affinity chromatography, which rely on specific affinity; processes such as hydrophobic chromatography and reversed-phase partition chromatography, which rely on the difference in hydrophobicity; and processes such as isoelectric focusing, which rely on the difference in isoelectric point. [0057]
  • Production of Fructooligosaccharides Using the β-fructofuranosidase According to the First Aspect of the Present Invention [0058]
  • The present invention further provides a process for producing fructooligosaccharide using the recombinant host or recombinant β-fructofuranosidase described above. [0059]
  • In the process for producing fructooligosaccharides according to the present invention, the recombinant host or recombinant β-fructofuranosidase described above is brought into contact with sucrose. [0060]
  • The mode and conditions where the recombinant host or recombinant β-fructofuranosidase according to the present invention comes in contact with sucrose are not limited in any way provided that the novel recombinant enzyme is able to act on the sugar. A preferred embodiment for contact in solution is as follows: The sucrose concentration may be selected as appropriate in the range where the substrate sugar can be dissolved. However, considering the conditions such as the specific activity of the enzyme and reaction temperature, the concentration should generally fall in the range of 5 to 80%, preferably 30 to 70%. The temperature and pH for the reaction of the sugar by the enzyme should preferably be optimized for the characteristics of the novel recombinant enzyme. Therefore, the reasonable conditions are about 30 to 80° C., pH 4 to 10, preferably 40 to 70° C., pH 5 to 7. [0061]
  • The degree of purification of the novel recombinant enzyme may be selected as appropriate. The enzyme may be used either as unpurified in the form of supernatant from a transformant culture or cell body homogenate, as purified after processed in various purification steps, or as isolated after processed by various purification means. [0062]
  • Furthermore, the enzyme may be brought into contact with sucrose as fixed on a carrier using the standard technique. [0063]
  • The fructooligosaccharides thus produced is purified from the resulting solution according to a known procedure. For example, the solution may be heated to deactivate the enzyme, decolorized using activated carbon, then desalted using ion exchange resin. [0064]
  • Process for Isolating a β-fructofuranosidase Gene According to the Second Aspect of the Present Invention [0065]
  • In the process for isolating a gene according to the second aspect of the present invention, the nucleotide sequence of SEQ ID No. 2 is used. [0066]
  • The process for isolating a gene according to the second aspect of the present invention makes use of its homology to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing. Examples of such processes include: [0067]
  • a) screening a gene library which presumably contains a β-fructofuranosidase gene using the nucleotide sequence as a probe. [0068]
  • b) preparing a primer based on the nucleotide sequence information, then performing PCR using a sample which presumably contains a β-fructofuranosidase gene as a template. [0069]
  • More specifically, process a) above comprises: [0070]
  • preparing a gene library which presumably contains a β-fructofuranosidase gene, [0071]
  • screening the gene library using a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing to select sequences which hybridize with the nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing from the gene library, then isolating the selected sequences, and [0072]
  • isolating a β-fructofuranosidase gene from the sequences which have been selected and isolated from the gene library. [0073]
  • The gene library may be a genomic DNA library or a cDNA library, and may be prepared according to a known procedure. [0074]
  • It is preferable that the nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 for use in screening the gene library be a nucleotide sequence comprising part of the nucleotide sequence of SEQ ID No. 2, or a probe. Preferably, the probe should be marked. [0075]
  • The procedures for screening the gene library, marking the probe, isolating the marked and selected sequences, and further isolating a β-fructofuranosidase gene from the isolated sequences may be performed according to the standard techniques of genetic engineering under suitably selected conditions. Those skilled in the art would be able to select these procedures and conditions easily by referring to the sequence of SEQ ID No. 2. [0076]
  • On the other hand, process b) above comprises: [0077]
  • preparing a primer consisting of a nucleotide sequence which comprises all or part of the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing, [0078]
  • carring out PCR process on the primer using a sample which presumably contains a β-fructofuranosidase gene as a template, and [0079]
  • isolating a β-fructofuranosidase gene from the amplified PCR product. [0080]
  • The procedures for preparing the primer to be used, for preparing a sample which presumably contains a β-fructofuranosidase gene, and for PCR may be performed according to the standard techniques of genetic engineering under suitably selected conditions. Those skilled in the art would be able to select these procedures and conditions easily by referring to the sequence of SEQ ID No. 2. [0081]
  • The scope of application of the process for isolating a β-fructofuranosidase gene according to the present invention is not limited in any way provided that β-fructofuranosidase is presumably contained, such as Eumycetes, specifically Aspergillus, Penicillium or Scopulariopsis microorganisms. [0082]
  • Novel β-fructofuranosidase and Gene Encoding Same Obtained by the Second Aspect of the Present Invention [0083]
  • The process for isolating a gene according to the second aspect of the present invention provides a novel β-fructofuranosidase enzyme having the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing. [0084]
  • The β-fructofuranosidase enzyme according to the present invention may be a homologue of the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing. The term “homologue” refers to an amino acid sequence in which one or more amino acids are inserted, substituted or deleted in, or added to either or both of the terminals of, the amino acid sequence of SEQ ID No. 11 or 13, while retaining β-fructofuranosidase activity. Such a homologue can be selected and produced by those skilled in the art without undue experiments by referring to the sequence of SEQ ID No. 11 or 13. [0085]
  • The β-fructofuranosidase having the amino acid sequence of SEQ ID No. 11 or 13 has a high fructosyltransferase activity and efficiently produces fructooligosaccharides. Specifically, when a sucrose solution at a concentration of 30% or more is used as a substrate for reaction, the fructosyltransferase activity is at least 4 times and 7 times higher, respectively, than hydrolytic activity, with 50% or more changed to fructooligosaccharides. [0086]
  • The novel β-fructofuranosidase gene provided by the process for isolating a gene according to the second aspect of the present invention comprises a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 11 or 13 as shown in the sequence listing or a homologue thereof. [0087]
  • Generally, a nucleotide sequence which encodes the amino acid sequence of a given protein can be easily determined from the reference chart known as the “codon table.” Then, a variety of nucleotide sequences are available from those encoding the amino acid sequence of SEQ ID No. 11 or 13. Therefore, the term “a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 11 or 13” refers to the meaning including the nucleotide sequence of SEQ ID No. 12 or 14, as well as nucleotide sequences which consist of the same codons as above allowing for degeneracy and encode the amino acid sequence of SEQ ID No. 11 or 13. [0088]
  • A preferred embodiment of the present invention provides a DNA fragment comprising the nucleotide sequence of SEQ ID No. 12 or 14 as shown in the sequence listing as preferred examples of the novel gene according to the present invention. [0089]
  • As described above, the enzyme encoded by the novel gene according to the present invention involves a homologue of the amino acid sequence of SEQ ID No. 11 or 13. Therefore, the DNA fragment according to the present invention may be a nucleotide sequence which encodes such a homologue. [0090]
  • As the nucleotide sequence is known for the DNA fragment according to the present invention, the DNA fragment may be obtained according to procedure for the synthesis of a nucleic acid. [0091]
  • The sequence can be obtained from [0092] Penicillium roqueforti or Scopulariopsis brevicaulis, preferably Penicillium roqueforti IAM7254 or Scopularopsis brevicaus IF04843, using the procedures of genetic engineering. The specific process is described in more details later in Example B.
  • Aspergillus Mold Fungus Having no β-fructofuranosidase According to the Third Aspect of the Present Invention and Preparation Thereof [0093]
  • An Aspergillus mold fungus having no β-fructofuranosidase according to the third aspect of the present invention refers to an Aspergillus mold fungus whose culture's supernatant and/or cell body homogenate provides unpurified enzyme which, when allowed to react with sucrose, does not change the substrate sucrose. [0094]
  • Such a mold fungus is obtained by deactivating a β-fructofuranosidase gene, deactivating the mechanism involved in the expression of a β-fructofuranosidase gene, or deactivating the mechanism involved in the synthesis and secretion of the β-fructofuranosidase protein. [0095]
  • However, it is preferable that the β-fructofuranosidase gene itself be deactivated, in view of the stability of mutation and the productivity of enzyme. It is especially preferable that all or part of the region encoding β-fructofuranosidase be deleted. [0096]
  • Available procedures for preparing such a mold fungus include the use of a mutagen such as NTG (1-methyl-3-nitro-1-nitrosoguanidine) or ultraviolet rays to induce mutation in the original Aspergillus mold fungus. However, a process using the DNA recombination technology is preferred. [0097]
  • Examples of procedures for deactivating a β-fructofuranosidase gene using DNA recombination technology include methods using homologous recombination, which are subdivided into two types of methods: one-step gene targeting and two-step gene targeting. [0098]
  • In one-step gene targeting, an insertion vector or substitution vector is used. [0099]
  • As an insertion vector, a vector bearing a deactivated β-fructofuranosidase gene and a selectable marker gene for selecting the transformants is prepared. The deactivated β-fructofuranosidase gene is the same as the original β-fructofuranosidase gene except that it contains two discrete mutations (preferably deletions) which can independently deactivate the target β-fructofuranosidase gene. [0100]
  • This insertion vector is introduced in the cell to induce homologous recombination with the target β-fructofuranosidase gene on the chromosome between the two mutations. As a result, the chromosome now has two copies of the target β-fructofuranosidase gene, each having one mutation. The target β-fructofuranosidase gene is thus deactivated. [0101]
  • When using a substitution vector, a vector bearing the target β-fructofuranosidase gene which has been split by introducing a selectable marker gene is prepared. [0102]
  • The substitution vector is introduced in the cell to induce homologous recombination at two locations, with the selection marker in-between, in the region derived from the β-fructofuranosidase gene. As a result, the target β-fructofuranosidase gene on the chromosome is replaced with the gene containing the selectable marker gene and, thus, deactivated. [0103]
  • The two-step gene targeting is achieved either by direct substitution or hit-and-run substitution. [0104]
  • The first step of direct substitution is the same as the procedure using a substitution vector in one-step gene targeting. In the second step, a vector which bears a deactivated β-fructofuranosidase gene containing at least one mutation (preferably a deletion) which can independently deactivate the target β-fructofuranosidase gene is prepared. This vector is then introduced in the cell to induce homologous recombination at two locations, with the mutation in-between, in the target β-fructofuranosidase gene on the chromosome, which has been split by the selectable marker gene. As a result, the target β-fructofuranosidase gene on the chromosome is replaced with the deactivate target β-fructofuranosidase gene. These recombinant strains can be selected with the absence of the marker gene as an index. [0105]
  • In the first step of hit-and-run substitution, a vector which bears a deactivated β-fructofuranosidase gene containing at least one mutation (preferably a deletion) which can independently deactivate the target β-fructofuranosidase gene and a selectable marker gene is prepared. This vector is then introduced in the cell to induce homologous recombination with the β-fructofuranosidase gene on the chromosome in the target β-fructofuranosidase gene on the upstream of the mutation. As a result, the vector bearing the selectable marker gene is now positioned between two copies of target β-fructofuranosidase gene on the chromosome—one with a mutation and one without. Next, the vector between the two copies of target β-fructofuranosidase gene is looped out, and allowed to homologously recombine again on the downstream of the mutation. As a result, the vector bearing the selectable marker gene and one copy of target β-fructofuranosidase gene is removed, leaving the target β-fructofuranosidase gene on the chromosome with a mutation. These recombinant strains can be selected with the absence of the marker gene as in index. It should be noted that the same effect is obviously achievable by inducing homologous recombination first on the downstream of the mutation, then on its upstream. [0106]
  • In the above procedures, any selectable marker gene may be used provided that a transformant is selectable. However, strains missing the selectable marker should be selected in the course of two-step gene targeting, it is preferable to use a selectable marker gene which allows these strains to be positively selected, such as nitrate reductase gene (niaD), orotidine-5′-phosphate decarboxylase gene (pyrG), or ATP sulfurylase gene (sC). [0107]
  • Examples of mold fungus according to the third aspect of the present invention include [0108] Aspergillus niger NIA1602 (FERM BP-5853).
  • Process for Producing a Recombinant β-fructofuranosidase Using the Mold Fungus Having no β-fructofuranosidase According to the Third Aspect of the Present Invention as a Host [0109]
  • The mold fungus according to the present invention may preferably be used for producing recombinant β-fructofuranosidase. More specifically, a DNA fragment encoding β-fructofuranosidase is introduced in the mold fungus according to the present invention in the form of a DNA molecule which is replicatable in the host cell according to the present invention and can express the gene, particularly an expression vector, in order to transform the mold fungus. The transformant has then the ability to produce the recombinant β-fructofuranosidase and no other β-fructofuranosidase enzymes. [0110]
  • This procedure, where a preferred from of the DNA molecule is a plasmid, may be carried out according to the standard techniques of genetic engineering. [0111]
  • According to a preferred embodiment of the present invention, examples of DNA fragments encoding β-fructofuranosidase include the DNA encoding β-fructofuranosidase according to the first aspect of the present invention as described earlier, the DNA encoding a novel β-fructofuranosidase which has been isolated in the process according to the second aspect of the present invention, and the DNA encoding a β-fructofuranosidase variant according to the fourth aspect of the present invention as described later. Examples of systems for expressing β-fructofuranosidase using the mold fungus according to the third aspect as a host include the expressing system which has been described in the first aspect of the present invention. [0112]
  • More specifically, it is preferable that the plasmid to be used bear a selectable marker gene for the transformant, such as a drug-resistance marker gene or marker gene complementing an auxotrophic mutation. Examples of preferred marker genes include hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), nitrate reductase gene (niaD), orotidine-5′-phosphate decarboxylase gene (pyrG), and ATP-sulfurylase gene (sC). [0113]
  • It is also preferable that the DNA molecule for use as an expression vector contain nucleotide sequences necessary for the expression of the β-fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a translation termination signal, and a transcription termination signal. Examples of preferred promoters include, in addition to the promoter on the inserted fragment which is able to function in the host according to the present invention, promoters such as those of α-amylase gene (amy), glucoamylase gene (gla), β-fructofuranosidase gene, glyceraldehyde-3-phosphatase dehydrogenase gene (gpd), and phosphoglycerate kinase gene (pgk) [0114]
  • It is also advantageous to use a secretion vector as the expression vector to allow it to extracellularly secrete the produced recombinant β-fructofuranosidase. [0115]
  • In the system for producing β-fructofuranosidase using a mold fungus according to the third aspect of the present invention, the transformed mold fungus according to the present invention is first cultivated under suitable conditions. The culture is treated by a known procedure such as centrifugation to obtain the supernatant or cell bodies. Cell bodies should be further suspended in a suitable buffer solution, then homogenized by freeze-and-thaw, ultrasonic treatment, or mortar, followed by centrifugation or filtration to separate a cell body extract containing the novel recombinant β-fructofuranosidase. [0116]
  • β-fructofuranosidase Variant According to the Fourth Aspect of the Present Invention [0117]
  • The β-fructofuranosidase variant according to the fourth aspect of the present invention is obtained by the mutation of the original β-fructofuranosidase. In the present invention, the mutation comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original β-fructofuranosidase, while the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the β-fructofuranosidase variant differs from the composition of the fructooligosaccharide mixture produced by the original β-fructofuranosidase. [0118]
  • Although the source of the original β-fructofuranosidase is not limited in any way in the present invention provided that the β-fructofuranosidase has fructosyltransferase activity, it is preferable to use β-fructofuranosidase derived from Eumycetes, particularly Aspergillus, Penicillium, Scopulariopsis, Fusarium or Aureobasidium. The most preferable β-fructofuranosidase is one derived from Aspergillus, particularly the β-fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 as shown in the sequence listing according to the first aspect of the present invention or a homologue thereof. The original β-fructofuranosidase may also be the β-fructofuranosidase which is obtained by the aforementioned isolating process according to the second aspect of the present invention or a homologue thereof. [0119]
  • According to a preferred embodiment of the present invention, if the original β-fructofuranosidase consists of the amino acid sequence of SEQ ID No. 1, one such example is a variant in which one or more amino acids selected from the group consisting of amino acid residues at positions 170, 300, 313 and 386 in the amino acid sequence are substituted by other amino acid residues. [0120]
  • According to a preferred embodiment of the present invention, preferred examples include variants in which: [0121]
  • the amino acid residue at position 170 is substituted by an aromatic amino acid selected from the group consisting of tryptophan, phenylalanine and tyrosine, most preferably tryptophan; [0122]
  • the amino acid residue at position 300 is substituted by an amino acid selected from the group consisting of tryptophan, valine, glutamic acid and aspartic acid; [0123]
  • the amino acid residue at position 313 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine or arginine; and [0124]
  • the amino acid residue at position 386 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine, most preferably lysine. These variants are advantageous in that they can produce 1-kestose selectively and efficiently from sucrose. [0125]
  • The variants according to a more preferred embodiment of the present invention are those in which amino acid residues at positions 170, 300 and 313 are substituted by tryptophan, tryptophan and lysine, respectively, or by tryptophan, valine and lysine, respectively. These variants are advantageous in that they can produce 1-kestose more selectively and efficiently from sucrose. [0126]
  • If the original β-fructofuranosidase is a homologue of the amino acid sequence of SEQ ID No. 1, one such example is a variant in which one or more amino acid residues equivalent to the amino acid residues at positions 170, 300, 313 and 386 in the amino acid sequence of SEQ ID No. 1 are substituted by other amino acids. The amino acids to be substituted in a homologue of the original β-fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 are easily selected by comparing amino acid sequences by a known algorithm. If, however, comparison of amino acid sequences by a known algorithm is difficult, the amino acids to be substituted can be easily determined by comparing the stereochemical structures of the enzymes. [0127]
  • Preparation of a Variant β-fructofuranosidase According to the Fourth Aspect of the Present Invention [0128]
  • The variant β-fructofuranosidase according to the fourth aspect of the present invention may be prepared by procedures such as genetic engineering or polypeptide synthesis. [0129]
  • When employing genetic engineering, the DNA encoding the original β-fructofuranosidase is first obtained. Next, mutation is induced at specific sites on the DNA to substitute their encoded amino acids. Then, an expression vector containing the mutant DNA is introduced in a host cell to transform it. The transformant cell is cultivated to prepare the desired β-fructofuranosidase variant. [0130]
  • Several methods are known to those skilled in the art for inducing mutation at specific sites on a gene, such as the gapped duplex method (Methods in Enzymology, 154, 350 (1987)) and the Kunkel method (Methods in Enzymology, 154, 367 (1987)). These methods are applicable for the purpose of inducing mutation at specific sites on a DNA encoding β-fructofuranosidase. The nucleotide sequence of the mutant DNA may be identified by procedures such as the chemical degradation method devised by Maxam and Gilbert (Methods in Enzymology, 65, 499 (1980)) or the dideoxynucleotide chain termination method (Gene, 19, 269 (1982)). The amino acid sequence of the β-fructofuranosidase variant can be decoded from the identified nucleotide sequence. [0131]
  • Production of a β-fructofuranosidase Variant According to the Fourth Aspect of the Present Invention [0132]
  • The β-fructofuranosidase variant according to the fourth aspect of the present invention may be produced in a host cell by introducing a DNA fragment encoding β-fructofuranosidase in the host cell in the form of a DNA molecule which is replacatalbe in the host cell and can express the gene, particularly an expression vector, in order to transform the host cell. [0133]
  • Therefore, the present invention provides a DNA molecule, particularly an expression vector, which comprises a gene encoding the β-fructofuranosidase variant according to the present invention. The DNA molecule is obtained by introducing a DNA fragment encoding the β-fructofuranosidase variant according to the present invention in a vector molecule. According to a preferred embodiment of the present invention, the vector is a plasmid. [0134]
  • The DNA molecule according to the present invention may be prepared by the standard technique of genetic engineering. [0135]
  • The vector applicable in the present invention may be selected as appropriate, considering the type of the host cell used, from viruses, plasmids, cosmid vectors, etc. For example, a bacteriophage in the λ phage group or a plasmid in the pBR or pUC group may be used for [0136] E. coli host cells, a plasmid in the pUB group for Bacillus subtilis, and a vector in the YEp, YRp or YCp group for yeast.
  • It is preferable that the plasmid contain a selectable marker to ease the selection of the transformant, such as a drug-resistance marker or marker gene complementing an auxotrophic mutation. Preferred examples of marker genes include ampicillin-resistance gene, kanamycin-resistance gene, and tetracycline-resistance gene for bacterium host cells; N-(5′-phosphoribosyl)-anthranilate isomerase gene (TRP1), orotidine-5′-phosphate decarboxylase (URA3), and β-isopropylmalate dehydrogenase gene (LEU2) for yeast; and hygromycin-resistance gene (hph), bialophos-resistance gene (Bar), and nitrate reductase gene (niaD) for mold. [0137]
  • It is also preferable that the DNA molecule for use as an expression vector according to the present invention contain nucleotide sequences necessary for the expression of the β-fructofuranosidase gene, including transcription and translation control signals, such as a promoter, a transcription initiation signal, a ribosome binding site, a translation termination signal, and a transcription termination signal. [0138]
  • Examples of preferred promoters include, in addition to the promoter on the inserted fragment which is able to function in the host, promoters such as those of lactose operon (lac), and tryptophan operon (trp) for [0139] E. coli; promoters such as those of alcohol dehydrogenase gene (ADH), acid phosphatase gene (PHO), galactose regulated gene (GAL), and glyceraldehyde-3-phosphate dehydrogenase gene (GPD) for yeast; and promoters such as those of α-amylase gene (amy), glucoamylase gene (gla), cellobiohydrolase gene (CBHI), and β-fructofuranosidase gene for mold.
  • If the host cell is [0140] Bacillus subtilis, yeast or mold, it is also advantageous to use a secretion vector to allow it to extracellularly secrete recombinant β-fructofuranosidase. Any host cell with an established host-vector system may be used, preferably yeast, mold, etc. The use of a host cell without sucrose metabolizing capability would be particularly preferred, as it does not have an enzyme which acts on sucrose except the expressed β-fructofuranosidase variant and, therefore, allows the resultant β-fructofuranosidase variant to be used for the production of fructooligosaccharides without purification. Thus, according to a preferred embodiment of the present invention, the mold fungus according to the third aspect of the present invention may be used as the host cell. A few Trichoderma strains and a type of yeast may be used as the host without sucrose metabolizing capability (Oda, Y. and Ouchi, K., Appl. Environ. Microbiol., 55, 1742-1747, 1989).
  • Production of Fructooligosaccharides Using the β-fructofuranosidase Variant According to the Fourth Aspect of the Present Invention [0141]
  • The present invention further provides a process for producing fructooligosaccharides using the β-fructofuranosidase variant. The process for producing fructooligosaccharides is practiced by bringing the host cell which synthesizes the β-fructofuranosidase variant, or the β-fructofuranosidase variant itself into contact with sucrose. [0142]
  • In the process using the β-fructofuranosidase variant, fructooligosaccharides may be produced and purified under substantially the same conditions as in the process for producing fructooligosaccharides using the β-fructofuranosidase according to the first aspect of the present invention. [0143]
    • EXAMPLES Example A Example A1 Purification and Partial Sequencing of β-fructofuranosidase
  • An electrophoretically homogeneous sample of β-fructofuranosidase was obtained from the cell bodies of [0144] Aspergillus niger ACE-2-1 (ATCC20611) by purifying it according to the process described in Agric. Biol. Chem., 53, 667-673 (1989).
  • The purified enzyme was digested with lysyl endopeptidase (SKK Biochemicals Corp.). The resultant peptides were collected by HPLC (Waters) using a TSK gel ODS120T column (Tosoh Corp.), and sequenced using a protein sequencer (Shimadzu Corp.). As a result, four partial amino acid sequences were determined as shown in the sequence listing (SEQ ID Nos. 3 to 6). [0145]
  • The N-terminal of the enzyme protein before digested with lysyl endopeptidase was determined by using the protein sequencer as shown in the sequence listing (SEQ ID No. 7). [0146]
    • Example A2 Purification of Partial DNA Fragment of β-fructofuranosidase Gene by PCR
  • [0147] Aspergillus niger ACE-2-1 (ATCC20611) was cultivated in a YPD medium (1% yeast extract, 2% polypepton and 2% glucose), then collected and freeze-dried. The homogenate was mixed with 8 ml of TE buffer solution (10 mM Tris-HCl (pH 8.0) and 1 mM EDTA), then with 4 ml of TE buffer solution containing 10% SDS, and maintained at 60° C. for 30 minutes. Next, the solution was intensely shaken with a 12 ml mixture of phenol, chloroform and isoamyl alcohol (25:24:1), followed by centrifugation. The aqueous layer was transferred to another container, and mixed with 1 ml of 5M potassium acetate solution. After stored in an iced water bath for at least 1 hour, the solution was centrifuged. The aqueous layer was transferred to another container, and mixed with 2.5-fold volume of ethanol to sediment. The precipitate was dried and dissolved in 5 ml of TE buffer solution. After 5 μl of 10 mg/ml RNase A (Sigma Chemical Co.) solution was added, the mixture was maintained at 37° C. for 1 hour. Then, 50 μl of 20 mg/ml proteinase K (Wako Pure Chemical Industries, Ltd.) solution was added, and the mixture was maintained at 37° C. for 1 hour. Next, 3 ml of PEG solution (20% polyethylene glycol 6000 and 2.5 M sodium chloride) was added to sediment the DNA. The precipitate was dissolved in 500 μl of TE buffer solution, and extracted twice with a mixture of phenol, chloroform and isoamyl alcohol, then allowed to sediment in ethanol. This precipitate was washed in 70% ethanol, dried, then dissolved in an adequate amount of TE buffer solution (chromosomal DNA sample).
  • PCR was performed using Peridn Elmer Cetus DNA Thermal Cycler as follows: The chromosomal DNA, 0.5 μl (equivalent to 1 μg), which had been prepared above, was mixed with 10 μl of buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl[0148] 2 and 1% Triton X-100], 8 μl of 2.5 mM dNTP solution, 1 μl each of 1 mM positive-chain DNA primer of SEQ ID No. 8 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No. 9 as shown in the sequence listing (primer #2), 0.5 μl 1 Taq DNA polymerase (Wako Pure Chemical Industries, Ltd.), and 79 μl of sterilized water, to a total volume of 100 μl 1. After pretreatment at 94° C. for 5 minutes, the sample was incubated at 94° C. for 1 minute (degeneration step), at 54° C. for 2 minutes (annealing step), and at 72°C. for 3 minutes (extending step), for a total of 25 reaction cycles. The last cycle was followed by incubation at 72° C. for 7 minutes. The sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol. The precipitate was dissolved in 20 μl of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 800 bp was cut out using the standard technique. The recovered DNA fragment was allowed to sediment in ethanol.
  • After the DNA precipitate was dissolved in 8 μl of sterilized water, its terminals were blunted by using DNA Blunting Kit (Takara Shuzo Co., Ltd.). Then, after the 5′ terminal was phosphorylated using T4 DNA kinase (Nippon Gene), the sequence was cloned to the SmaI site of pUC119. The fragment inserted in the plasmid was sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia), as shown in the sequence listing (SEQ ID No. 10). The total length of the PCR fragment was 788 bp. The first 14 amino acids on the N terminal of the amino acid sequence encoded by this DNA fragment corresponded to amino acids No. 7 to 20 of SEQ ID No. 3 as shown in the sequence listing, while amino acids No. 176 to 195 on the N terminal corresponded to amino acids No. 1 to 20 of SEQ ID No. 4 as shown in the sequence listing. Further, the first 10 amino acids on the C terminal of the same sequence corresponded to amino acids No. 1 to 10 of SEQ ID No. 5 as shown in the sequence listing. Thus, the amino acid sequence was identical to that determined from the purified β-fructofuranosidase. [0149]
    • Example A3 Screening of Clone Containing Complete DNA Fragment Encoding β-fructofuranosidase
  • About 10 μg of chromosome DNA sample which had been prepared in Example A2 above was digested with EcoRI, followed by agarose gel electrophoresis, then blotted on a Hybond-N+ membrane (Amersham International) according to the procedure described in Molecular Cloning (Cold Spring Harbour, 1982) [0150]
  • This membrane was subjected to Southern analysis using ECL Direct DNA/RNA Labelling & Detection System (Amersham International), with the 788 bp PCR fragment prepared in Example A2 above used as a probe. As a result, a DNA fragment of about 15 kbp hybridized with the probe. [0151]
  • In the next step, about 20 μg of chromosomal DNA sample above was digested with EcoRI, followed by agarose gel electrophoresis. DNA fragments at about 15 kbp were separated and recovered according to the procedure described in Molecular Cloning (Ibid.). [0152]
  • The recovered DNA fragments of about 15 kbp (about 0.5 μg) were ligated with 1 μg of λ DASH II, which had been digested with both of HindIII and EcoRI, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in [0153] E. coli XLI-Blue MRA (P2), to prepare a library.
  • As a result of plaque hybridization using ECL Direct DNA/RNA Labelling & Detection System (Amersham International) with the 788 bp PCR fragment above used as a probe, 25 clones turned out positive in 15,000 plaques. Three of the positive clones were purified by a second screening to prepare phage DNA, which was then analyzed using restriction enzymes. The result showed that all the clones had an identical EcoRI fragment of about 15 kbp. [0154]
  • This EcoRI fragment of about 15 kbp was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119. The plasmid DNA was obtained from the subclone according to the standard procedure and sequenced as in Example A2 using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia), as shown in the sequence listing (SEQ ID No. 2). [0155]
    • Example A4 Expression of β-fructofuranosidase Gene by Trichoderma viride
  • An about 5.5 kbp HindIII-XhoI fragment containing a gene encoding β-fructofuranosidase was prepared from the phage DNA obtained in Example A3. The fragment was ligated with the HindIII-SalI site of plasmid vector pUC119 (plasmid pAW20). [0156]
  • Further, plasmid pDH25 (D. Cullen et al., (1987) Gene, 57, 21-26) was partially digested with EcoRI and ligated with XbaI linker, and digested again with XbaI. Then, a 3 kbp XbaI fragment which consisted of the promoter and terminator of the trpc gene derived from [0157] Aspergillus nidulans and hygromycin B phosphotransferase gene derived from E. coli was prepared as a hygromycin-resistance gene cassette. The fragment was inserted into the XbaI site of plasmid pAW20 (plasmid pAW20-Hyg in FIG. 1).
  • Trichoderma viride was cultivated in a seed medium (3% glucose, 0.1% polypepton, 1% yeast extract, 0.14% ammonium sulfate, 0.2% potassium dihydrogenphosphate and 0.03% magnesium sulfate) at 28° C. for 20 hours. The resultant mycelium was collected by centrifugation at 3000 rpm for 10 minutes and washed twice in 0.5 M sucrose solution. [0158]
  • The mycelium was suspended in 0.5 M sucrose solution containing 5 mg/ml Cellularse-Onozuka R-10 (SKK Biochemicals Corp.) and 5 mg/ml of Novozym 234 (Novo Nordisk), and gently shaken at 30° C. for 1 hour to form protoplasts. After the cell body residue was filtered out, the suspension was centrifuged at 2500 rpm for 10 minutes. The collected protoplasts were washed twice in SUTC buffer solution (0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride) and suspended in the buffer solution to a final concentration of 10[0159] 7/ml.
  • The protoplast suspension, 100 μl, was mixed with 10 μl of DNA solution, which had been dissolved in TE buffer solution so that the concentration of plasmid pAW20-Hyg would be 1 mg/ml, and iced for 5 minutes. Then, it was mixed with 400 μl of PEG solution (60% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride), and iced for an additional 20 minutes. Next, the protoplasts were washed in SUTC buffer solution, and laid on a potato dextrose agar medium (Difco) containing 100 μg/ml hygromycin B and 0.5 M sucrose, together with a potato dextrose soft agar medium containing 0.5 M sucrose, and incubated at 28° C. for 5 days. The appeared colonies were selected as transformants. [0160]
  • After the transformant and the original strain were cultivated in the seed medium at 28° C. for 4 days, the μ-fructofuranosidase activity of the culture supernatant was measured according to the method described in Agric. Biol. Chem., 53, 667-673 (1989). As a result, the original strain turned out negative for the activity, while the transformant exhibited 1×10[0161] 2 units/ml of activity.
    • Example B Example B1 Southern Analysis of Chromosomal DNA From β-fructofuranosidase-producing Fungi
  • (1) Preparation of DNA Fragment for Use as Probe [0162]
  • A DNA fragment for use as a probe was prepared by PCR, with plasmid pAW20-Hyg containing the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing as template DNA. PCR was performed with Perkin Elmer Cetus DNA Thermal Cycler as follows: The plasmid DNA (pAW20-Hyg), 0.5 μl (equivalent to 0.1 μg), which had been prepared above, was mixed with 10 μl of reaction buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl[0163] 2 and 1% Triton X-100], 8 μl of 2.5 mM dNTP solution, 2 μl each of 0.01 mM positive-chain DNA primer of SEQ ID No. 15 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No. 16 as shown in the sequence listing (primer #2), 0.5 μl Taq DNA polymerase (Wako Pure Chemical Industries, Ltd.), and 77 μl of sterilized water, to a total volume of 100 μl. After pretreatment at 94° C. for 5 minutes, the sample was incubated at 94° C. for 1 minute (degeneration step), at 54° C. for 2 minutes (annealing step), and at 72° C. for 3 minutes (extending step), for a total of 25 reaction cycles. The last cycle was followed by incubation at 72° C. for 7 minutes. The sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol. The precipitate was dissolved in 20 μl of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 2 kbp was cut out using the standard technique. The recovered DNA fragment was allowed to sediment in ethanol. The DNA precipitate was dissolved in sterilized water to a concentration of 0.1 μg/μl to obtain a sample solution.
  • (2) Preparation and Southern Analysis of Chromosomal DNA from β-fructofuranosidase-producing Fungi [0164]
  • Mold fungus strains having the capability to produce β-fructofuranosidase: [0165] Aspergillus japonicus IF04408, Aspergilus aculeatus IF031348, Penicillium roqueforti IAM7254, Scopulari brevicaulis IF04843, IF05828, IF05841, IF06588, IF031688 and IF031915, Scopularopsis brevicaulis var. glabra IF07239, and Scopulariopsis roseola IF07564, were cultivated in a YPD liquid medium (1% yeast extract, 2% polypepton and 2% glucose) at 28° C. for 2 days. From the resultant cell bodies, the chromosomal DNA was prepared according to the procedure described in Example A2. About 10 μg each of the chromosomal DNA samples was digested with EcoRI, followed by agarose gel electrophoresis, then blotted on a Hybond-N+ membrane (Amersham International) according to the procedure described in Molecular Cloning (Ibid.).
  • This membrane was subjected to the Southern analysis using ECL Direct DNA/RNA Labelling & Detection System (Amersham International), with the about 2 kbp DNA fragment prepared in (1) above used as a probe. The result showed that there was a DNA fragment which hybridized with the probe at about 20 kbp in [0166] Aspergillus japonicus IF04408, at about 13 kbp in Aspergillus aculeatus IF031348, at about 4 kbp in Penicillium roqueforti IAM7254, at about 10 kbp in Scopulariopsis brevicaulis IF04843, IF05828, IF05841, IF06588, IF031688 and IFO31915s, at about 2. 7 kbp in Scopulariopsis brevicaulis var. glabra IF07239, and at about 10 kbp in Scopulariopsis roseola IF07564. This result indicated that a β-fructofuranosidase gene can be isolated from a β-fructofuranosidase-producing fungus by maling use of its homology to the nucleotide sequence of SEQ ID No. 2 as shown in the sequence listing.
    • Example B2 Isolation of β-fructofuranosidase Gene From Penicillium roqueforti IAM7254
  • About 20 μg of chromosomal DNA sample derived from [0167] Penicilliium roqueforti IAM7254 was digested with EcoRI, followed by agarose gel electrophoresis. DNA fragments at about 4 kbp were separated and recovered according to the procedure described in Molecular Cloning (Ibid.).
  • The recovered DNA fragments of about 4 kbp (about 0.5 μg) were ligated with 1 μg of λgt 10 vector, which had been digested with EcoRI and treated with phosphatase, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in the [0168] E. coli NM514 to prepare a library. As a result of plaque hybridization using ECL Direct DNA/RNA Labelling & Detection System (Amersham International) with the about 2 kbp DNA fragment prepared in Example BI used as a probe, four clones turned out positive in about 25,000 plaques. The positive clones were purified by a second screening to prepare phage DNA, which was then analyzed using restriction enzymes. The result showed that all the clones had an identical EcoRI fragment of about 4 kbp.
  • The about 4 kbp EcoRI fragment was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119. The plasmid DNA was obtained from the subclone according to the standard procedure and sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia) as shown in the sequence listing (SEQ ID No. 12). The encoded amino acid sequence was as shown in the sequence listing (SEQ ID No. 11). [0169]
    • Example B3 Isolation of β-fructofuranosidase Gene From Scopulariopsis brevicaulis IF04843
  • About 20 μg of chromosomal DNA sample derived from [0170] Scopulariopsis brevicaulis IF04843 was digested with EcoRI, followed by agarose gel electrophoresis. DNA fragments at about 10 kbp were separated and recovered according to the procedure described in Molecular Cloning (Ibid.).
  • The recovered DNA fragments of about 10 kbp (about 0.5 μg) were ligated with 1 μg of λDASH II vector, which had been digested with both of HindIII and EcoRI, and packaged using an in vitro packaging kit, GIGAPACK II Gold (Stratagene L.L.C.), then introduced in [0171] E. coli XLI-Blue MRA (P2), to prepare a library.
  • As a result of plaque hybridization using ECL Direct DNA/RNA Labelling & Detection System (Amersham International) with the about 2 kbp DNA fragment prepared in Example B1 used as a probe, three clones turned out positive in about 15,000 plaques. The positive clones were purified by a second screening to prepare phage DNA, which was then analyzed using restriction enzymes. The result showed that all the clones had an identical EcoRI fragment of about 10 kbp. [0172]
  • The about 10 kbp EcoRI fragment was subdivided into a smaller fragment to select the desired DNA region using restriction enzymes, then subcloned to plasmid vector pUC118 or pUC119. The plasmid DNA was obtained from the subclone according to the standard procedure and sequenced using a fluorescence sequencer, ALFred DNA Sequencer (Pharmacia) as shown in the sequence listing (SEQ ID No. 14). The encoded amino acid sequence was as shown in the sequence listing (SEQ ID No. 13). [0173]
    • Example B4 Expression of β-fructofuranosidase Gene Derived From Penicilium roqueforti IAM7254 in Trichoderma viride
  • An about 4 kbp EcoRI fragment containing a gene encoding β-fructofuranosidase was prepared from the phage DNA obtained in Example B2. The fragment was inserted into the EcoRi site of plasmid vector pUC118 (plasmid pPRS01). [0174]
  • Further, plasmid pDH25 (D. Cullen et al., (1987) Gene, 57, 21-26) was partially digested with EcoRI and ligated with XbaI linker, and digested again with XbaI. Then, a 3 kbp XbaI fragment which consisted of the promoter and terminator of the trpC gene derived from [0175] Aspergillus nidulans and hygromycin B phosphotransterase gene derived from E. coli was prepared as a hygromycin-resistance gene cassette. The fragment was inserted into the XbaI site of plasmid pPRS01 (plasmid PPRSO 1-Hyg in FIG. 2).
  • Trichoderma viride was cultivated in a seed medium (3% glucose, 0.1% polypepton, 1% yeast extract, 0.14% ammonium sulfate, 0.2% potassium dihydrogenphosphate and 0.03% magnesium sulfate) at 28° C. for 20 hours. The resultant mycelium was collected by centrifugation at 3000 rpm for 10 minutes and washed twice in 0.5 M sucrose solution. [0176]
  • The mycelium was suspended in 0.5 M sucrose solution containing 5 mg/ml of Cellularse-Onozuka R-10 (Yakult) and 5 mg/ml of Novozym 234 (Novo Nordisk), and gently shaken at 30° C. for 1 hour to form protoplasts. After the cell body residue was filtered out, the suspensions were centrifuged at 2500 rpm for 10 minutes. The collected protoplasts were washed twice in SUTC buffer solution (0.5 M sucrose, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride) and suspended in the buffer solution to a final concentration of 10[0177] 7/ml.
  • The protoplast suspension, 100 μl, was mixed with 10 μl of DNA solution, which had been dissolved in TE buffer solution so that the concentration of plasmid pPRSO1-Hyg would be 1 mg/ml, and iced for 5 minutes, Then, it was mixed with 400 μl of PEG solution (60% polyethylene glycol 4000, 10 mM Tris-HCl (pH 7.5) and 10 mM calcium chloride), and iced for an additional 20 minutes. Next, the protoplasts were washed in SUTC buffer solution, and laid on a potato dextrose agar medium (Difco) containing 100 u g/ml hygromycin B and 0.5 M sucrose, together with a potato dextrose soft agar medium containing 0.5 M sucrose, and incubated at 28° C. for 5 days. The appeared colonies were selected as transformants. [0178]
  • After the transformant and the original strain were cultivated in the seed medium at 28° C. for 4 days, the β-fructofuranosidase activity of the culture supernatant was measured by allowing the enzyme to act on 10 wt % sucrose solution, pH 5.5, at 40° C. The activity was expressed in units, i.e., the quantity of free glucose (μmol) released in 1 minute. The original strain turned out negative for the activity, while the transformant exhibited about 0.04 units/ml of activity. [0179]
  • The obtained β-fructofuranosidase was allowed to act on sucrose for 23 hours at 40° C. in a sucrose solution at a concentration of 60 wt %, pH 7.0, containing 4.2 units of enzyme per 1 g of sucrose. After the reaction, the sugar composition in the solution was 1.6% fructose, 16.2% glucose, 42.3% sucrose, 37.3% GF2 and 2.1% GF3. [0180]
    • Example C Example C1 Preparation of niaD Transformant From Aspergillus niger ACE-2-1
  • Spores of Aspergillus niger ACE-2-1 (ATCC20611) were applied to a minimal agar medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate, 3% sucrose and 0.5% agar, pH 5.5) containing 6% chlorates, and maintained at 30° C. After incubation for about 5 days, strains which formed colonies (chlorate-resistant mutants) were selected and planted in a minimal medium which contained glutamates, nitrates or nitrites as the only nitrogen source for the examination of their requirement for nitrogen source. The result showed that some of the chlorate-resistant mutants (niaD mutant candidates) were able to grow in the minimal medium containing glutamates or nitrites as the only nitrogen source, but not in the one containing nitrates. [0181]
  • Three strains of the niaD mutant candidates were analyzed for the activity of nitrate reductase, which was supposed to be produced by niaD gene, in the cell body. The three strains were cultivated in a liquid medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate and 3% sucrose 3 g) at 30° C. for 60 hours while shaking. The resultant wet cell bodies, 0.2g, were suspended in 2 ml of 50 mM sodium phosphate buffer (pH 7.5), homogenized, and ultrasonically crushed, then centrifuged to remove the insoluble fraction. The supernatant, 50 μl, was mixed with 1000 μl of distilled water, 750 μl of 0.2 M sodium phosphate solution (pH 7.5), 100 μl of 0.04 mg/ml FAD, 100 μl of 2 mg/ml NADPH and 1000 μl of 22.5 mg/ml sodium nitrate, and allowed to react at 37° C. After reaction was over, the sample solution was colored by the addition of 500 μl of 1% sulfanilamide (dissolved in 3 N hydrochloric acid) and 500 μl of 0.02% N-1-naphthylethylenediamine, and measured for A540 for the determination of the nitrate reductase activity. However, these three strains did not exhibit nitrate reductase activity. Therefore, it was concluded that the three strains were niaD mutants, one of which, named NIA5292 strain, was used as a sample in the subsequent experiments. [0182]
    • Example C2 Preparation of niaD Gene From Asperllus niger NRRLA337
  • (1) Preparation of Probe [0183]
  • [0184] Aspergillus niger NRRLA337 was cultivated in a YPD liquid medium (1% yeast extract, 2% polypepton and 2% glucose). Further, synthetic DNA primers as shown in the sequence listing (SEQ ID Nos. 17 and 18) were prepared by referring to the nucleotide sequence of niaD gene derived from Aspergillus niger (Unkles, S. E., et al., Gene 111, 149-155 (1992)). The chromosomal DNA which had been prepared from the aforementioned cell bodies according to the procedure described in Example A2 was used as a template DNA for PCR reaction. The reaction took place in 100 μl of sample solution containing 0.5 μg of chromosomal DNA, 100 pmol each of primers and 2.5U of Taq DNA polymerase (Nippon Gene) at 94° C. for 1 minute, at 50° C. for 2 minutes, and at 72° C. for 2 minutes, for a total of 25 cycles. As a result, an about 800 bp DNA fragment was amplified specifically. Then, the nucleotide sequence of this DNA fragment was analyzed and proved to be identical to the reported nucleotide sequence of the niaD gene of Aspergillus niger, showing that the DNA fragment was derived from the niaD gene. This about 800 bp DNA fragment was used as a probe in the subsequent experiments.
  • (2) Southern Analysis of Chromosomal DNA From [0185] Aspergillus niger
  • The chromosomal DNA of [0186] Aspergilus niger NRRL4337 was digested completely with HindIII, EcoRI and BamHI, followed by electrophoretic fractionation on agarose gel, then blotted on a nylon membrane (Hybond-N+, Amersham International) according to the procedure described in Molecular Cloning (Cold Spring Harbour, 1982). This nylon membrane subjected to Southern analysis using ECL Direct DNA Labelling & Detection System (Amersham International) under the conditions specified in the supplied manual, with the aforementioned about 800 bp DNA fragment used as a probe. As a result, a DNA fragment of about 15 kbp digested with HindIII hybridized with the probe.
  • (3) Isolation of niaD Gene [0187]
  • The chromosomal DNA of the [0188] Aspergillus niger NRRIA337 was digested completely with HindIII, followed by electrophoretic fractionation on agarose gel. DNA fragments at about 15 kbp were separated and recovered according to the standard procedure. The recovered DNA fragments were ligated with the HindIII site of λ DASH II, and packaged using GIGAPACK II Gold (Stratagene L.L.C.), then introduced in E. coli, to prepare a library.
  • As a result of plaque hybridization using ECL Direct DNA Labelling & Detection System (Amersham International) with the about 800 bp DNA fragment above used as a probe, positive clones were obtained. The positive clones were purified by a second screening. [0189]
  • Phage DNA prepared from the positive clones were tested positive for a HindIII inserted fragment of about 15 kbp. As a result of Southern Analysis for this inserted fragment, a smaller DNA fragment of about 6.5 kbp containing the niaD gene (XbaI fragment) was found. A restriction enzyme map was determined for this fragment. Then, the XbaI fragment was subdivided into smaller fragments using restriction enzymes, and subcloned to plasmid pUC118. Using the subcloned plasmids as templates, the fragments were sequenced to determine the location of the niaD gene in the isolated DNA fragment (FIG. 3). [0190]
    • Example C3 Construction of Plasmid pAN203 for Gene Targeting
  • Plasmid pAN203 for gene targeting was constructed as follows (FIG. 4): [0191]
  • An about 3 kbp SalI fragment including the initiation codon of the β-fructofuranosidase gene and its upstream region was prepared from the about 15 kbp EcoRI fragment containing a β-fructofuranosidase gene, which had been obtained in Example A3 above, and subcloned to plasmid PUC119 (plasmid pW20). Single-stranded DNA was prepared from this plasmid, and site-specifically mutated using the synthetic DNA of SEQ ID No. 19 as shown in the sequence listing and Sculptor In Vitro Mutagenesis System (Amersham International), to create a BamHI-digestible site immediately before the initiation codon of the β-fructofuranosidase gene (pW20B). [0192]
  • Further, an about 1.5 kbp PstI fragment containing the termination codon of the β-fructofuranosidase gene and its downstream region was prepared from an about 15 kbp EcoRI fragment containing the β-fructofuranosidase gene, and subcloned to plasmid pUC119 (plasmid pBW20). single-stranded DNA was prepared from this plasmid, and site-specifically mutated using the synthetic DNA of SEQ ID No. 20 as shown in the sequence listing and Sculptor In Vitro Mutagenesis System (Amersham International), to create a BamHI-digestible site immediately after the termination codon of the β-fructofuranosidase gene (pBW20B). An about 1.5 kbp PstI fragment was prepared from pBW20B and substituted for the about 1.5 kbp PstI fragment of pAW20, which had been prepared in Example A4 (plasmid pAW20B). [0193]
  • Next, plasmid pUC118 was digested with HindIII and, after its terminals were blunted with T4 DNA polymerase (Takara Shuzo Co., Ltd.), ligated with SalI linker. The DNA was digested with SalI and ligated again (plasmid pUC18PHd). Plasmid pUC18PHd was digested with SalI and EcoRI, and ligated with an about 2.5 kbp SalI-BamHI fragment prepared from pW20B and an about 3 kbp BamHI-EcoRI fragment prepared from pAW20B (plasmid pAN202). Further, an about 6.5 kbp XbaI fragment (FIG. 3) containing the niaD gene was inserted into the XbaI site of pAN202 (plasmid pAN203). [0194]
    • Example C4 Transformation of Aspergillus niger NIA5292 with Plasmid pAN203
  • [0195] Aspergillus niger NIA5292 was cultivated in a liquid medium (2% soluble starch, 1% polypepton, 0.2% yeast extract, 0.5% sodium dihydrogenphosphate and 0.05% magnesium sulfate) at 28° C. for 24 hours with shaking. The cell bodies were collected with a glass filter, suspended in an enzyme solution (1 mg/ml β-glucuronidase (Sigma Chemical Co.), 5 mg/ml Novozym 234 (Novo Nordisk), 10 mM sodium phosphate (pH 5.8) and 0.8M potassium chloride), and maintained at 30° C. for 1.5 hours. After the cell debris was removed by a glass filter, and the resultant protoplasts were collected by centrifigation. The protoplasts were washed twice in STC buffer (10 mM Tris (pH 7.5), 10 mM calcium chloride and 1.2 M sorbitol), and suspended in STC buffer. Next, the protoplasts were mixed with plasmid pAN203 which had been digested with HindIII, and maintained still on ice for 20 minutes. After PEG solution (10 mM Tris (pH 7.5), 10 mM calcium chloride and 60% polyethylene glycol 6000) was added, the sample was maintained still on ice for another 20 minutes. The protoplasts were washed a few times in STC buffer, and suspended in Czapek's medium (0.2% sodium nitrate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% ferric sulfate and 3% sucrose) containing 1.2 M sorbitol and 0.8% agar. It was then overlaid on Czapek's agar medium containing 1.2 M sorbitol and 1.5% agar, and incubated at 30° C. After incubation for about 5 days, strains which formed colonies (transformants) were selected and cultivated in a liquid medium. The chromosomal DNAs of the transtormants were extracted and analyzed by the Southern method, in order to select transformant in which only one copy of plasmid pAN203 was inserted by homologous recombination in the upstream region of the host β-fructofuranosidase gene.
  • Next, the conidia of the transformant were applied to a minimal agar medium (0.2% sodium glutamate, 0.1% dipotassium hydrogenphosphate, 0.05% magnesium sulfate, 0.05% potassium chloride, 0.001% iron sulfate, 2% glucose, 6% potassium chlorate and 1.5% agar, pH 5.5) which contained 6% potassium chlorate and 2% glucose as the only carbon source, and incubated at 30° C. About four days later, a number of chlorate-resistant niaD[0196] − phenotype mutants emerged. About half of the chlorate-resistant mutants were tested negatively for β-fructofuranosidase activity, suggesting that the β-fructofuranosidase gene was missing together with the vector bearing the niaD gene as a result of a secondary homologous recombination in the downstream region of the β-fructofuranosidase gene on the host chromosome. The result of Southern Analysis for the chromosomal DNA extracted from the chlorate-resistant mutants (one of which was named NIA1602) confirmed that the β-fructofuranosidase gene and the vector bearing the niaD gene were missing in the chromosome.
    • Example C5 Production of β-fructofuranosidase Derived From Penicillin roqueforti in Aspergillus niger NIA1602 Host
  • To express the β-fructofuranosidase gene derived from [0197] Penicillium roqueforti, plasmid pAN572 was constructed as follows (FIG. 5): First, plasmid pUC18 was digested with HindIII and, after its terminals were blunted with T4 DNA polymerase (Takara Shuzo Co., Ltd.), ligated again. Then, the plasmid was digested with BamHI and, after its terminals were blunted by T4 DNA polymerase, ligated again (plasmid pUC18HBX). An about 2 kbp Pstl fragment containing the promoter and terminator of the β-fructofuranosidase gene prepared from plasmid pAN202 was inserted into the PstI site of plasmid pUC18HBX (plasmid pAN204).
  • Next, in order to make a smaller DNA fragment of the niaD gene and disrupt the BamHI-digestible site, the gene was site-specifically mutated using the synthetic DNA of SEQ ID Nos. 21 and 22 as shown in the sequence listing as primers and Sculptor In Vitro Mutagenesis System (Amersham International). As a result, the BamHI-digestible site was disrupted and an XbaI-digestible site was created on the downstream of the niaD gene, allowing the niaD gene to be prepared as an about 4.8 kbp XbaI fragment without a BamHI-digestible site. This 4.8 kbp XbaI fragment was inserted into the XbaI site of plasmid pAN204 (plasmid pAN205). [0198]
  • Further, the translated region of the β-fructofuranosidase gene derived from [0199] Penicillium roqueforti was site-specifically mutated to disrupt the BamHI site without changing the encoded amino acid sequence (pPRS02). Mutation took place on Sculptor In Vitro Mutagenesis System (Amersham International), with the single-stranded DNA which had been prepared in Example B4 from plasmid pPRS01 containing the gene used as a template, and the synthetic DNA of SEQ ID No. 23 as shown in the sequence listing used as a primer. Then, an about 1.8 kbp BamHI fragment was prepared from the translated region of the β-fructofuranosidase gene by PCR using the synthetic DNA of SEQ ID No.24 and 25 as shown in the sequence listing as primers and plasmid pPRS02 as template, and inserted into the BamHI site of plasmid pAN205 (plasmid pAN572).
  • [0200] Aspergillus niger NIA1602 was transformed according to the procedure described in Example C4 by using plasmid pAN572 which had been digested with HindIII to linearize. One of the transformants was cultivated in a liquid medium (5.0% sucrose, 0.7% malt extract, 1.0% polypepton, 0.5% carboxymethyl cellulose and 0.3% sodium chloride) at 28° C. for 3 days. After cultivation, the recovered cell bodies were ultrasonically homogenized, and measured for β-fructofuranosidase activity in units, i.e., the quantity of free glucose (μmol) released in 1 minute in 10 wt % sucrose solution, pH 5.5, at 40° C. The transformant exhibited 1×10-3 units/ml of activity.
    • Example D
  • For ease of reference, a β-fructofuranosidase variant is hereinafter denoted by the following: [0201]
  • Original amino acid/position/Substitutional amino acid According to this, for example, a variant in which tryptophan is substituted for phenylalanine at position 170 is expressed as “F170W.”[0202]
  • A variant with more than one mutation is denoted by a series of mutation symbols separated by a ‘+’, such as in: [0203]
  • F170W+G300V+H313K
  • where tryptophan, valine and lysine are substituted for phenylalanine, glycine and histidine at positions 170, 300 and 313, respectively. [0204]
  • Further, fructose, glucose and sucrose are hereinafter denoted by ‘F’, ‘G’, ‘GF’, respectively, while oligosaccharides in which one to three molecules of fructose are coupled with sucrose are denoted by ‘GF2’, ‘GF3’, and ‘GF4’, respectively. [0205]
    • Example D1 Construction and Production of F170W Variant
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0206]
  • The translated region of the β-fructofuranosidase gene derived from Aspergillus niger ACE-2-1 (ATCC20611) was amplified by PCR using Peridn Elmer Cetus DNA Thermal Cycler, with plasmid pAW20-Hyg (see Example A4) containing the β-fructofuranosidase gene used as template DNA. The sample solution contained 0.5 μl (equivalent to 0.1 μg) of plasmid DNA (pAW20-Hyg), 10 μl of reaction buffer solution [500 mM KCl, 100 mM Tris-HCl (pH 8.3), 15 mM MgCl[0207] 2 and 1% Triton X-100], 8 μl of 2.5 mM dNTP solution, 2 μl each of 0.01 mM positive-chain DNA primer of SEQ ID No. 26 as shown in the sequence listing (primer #1) and negative-chain DNA primer of SEQ ID No. 27 as shown in the sequence listing (primer #2), 0.5 μl Taq DNA polymerase (Wako Pure Chemical Industries, Ltd.), and 77 μl of sterilized water, with a total volume of 100 μl. After pretreatment at 94° C. for 5 minutes, the sample was incubated at 94° C. for 1 minute (degeneration step), at 54° C. for 2 minutes (annealing step), and at 72° C. for 3 minutes (extending step), for a total of 25 reaction cycles. The last cycle was followed by incubation at 72° C. for 7 minutes. The sample was then extracted with a mixture of phenol, chloroform and isoamyl alcohol, and allowed to sediment in ethanol. The precipitate was dissolved in 20 μl of TE buffer solution and electrophoresed through agarose gel. The specifically amplified band at about 2 kbp was cut out using the standard technique. The recovered DNA fragment was digested with BamHI, then inserted into the BamHI site of plasmid pUC118 (Takara Shuzo Co., Ltd.) (plasmid pAN120 in FIG. 6).
  • Plasmid pAN120 was introduced in the [0208] E. coli CJ236 strain to prepare single-stranded DNA according to the standard procedure. With the obtained DNA used as a template and the DNA primer of SEQ ID No. 28 as shown in the sequence listing as a primer, a site specific mutation was induced by using Muta-Gene In Vitro Mutagenesis Kit (Nihon Bio-Rad Laboratories) according to the instructions given in the supplied manual (plasmid pAN 120 (F170W)).
  • The result of sequencing for the inserted fragment of pAN120 (F170W) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170. [0209]
  • (2) Construction of Expression Vector pY2831 for Use in Yeast [0210]
  • Expression vector pY2831 for use in yeast was prepared from plasmid pYPR2831 (H. Horiuchi et al., Agric. Biol. Chem., 54, 1771-1779, 1990). As shown in FIG. 7, the plasmid was first digested with EcoRI and SalI and, after its terminals were blunted with T4DNA polymerase, ligated with BamHI linker (5′-CGGATCCG-3′), then digested again with BamHI and finally self-ligated (plasmid pY2831). [0211]
  • (3) Production of Variant F17OW by Yeast [0212]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W) in FIG. 8). A plasmid for expressing the wild type enzyme (plasmid pYSUC) was constructed in a similar manner from Plasmid pAN 120. [0213]
  • These plasmids were introduced in the yeast Saccharomyces cerevisiae MS-161 (Suc[0214] −, ura3, trpl) by the lithium acetate method (Ito, H. et al., J. Bacteriol., 153, 163-168, 1983) to prepare a transformant. The transformant was cultivated overnight in an SD-Ura medium (0.67% yeast nitrogen base (Difco), 2% glucose and 50 μg/ml uracil) at 30° C. The culture was seeded in a production medium (0.67% yeast nitrogen base (Difco), 2% glucose, 2% casamino acids and 50 μg/ml uracil) at a final concentration of 1% and cultivated at 30° C. for 2 days. The culture supernatant was measured for β-fructofuranosidase activity according to the procedure described in Agric. Biol. Chem., 53, 667-673 (1989). The activity was 12.7 units/ml in the wild type enzyme, and 10.1 units/ml in the F170W variant.
  • (4) Evaluation of Variant F170W [0215]
  • The wild type enzyme and the variant F17OW were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0216]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    F170W 0.6 22.1 20.9 45.8 10.3 0.3
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W. [0217]
    • Example D2 Construction and Production of Variant G300W
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0218]
  • A site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 29 as shown in the sequence listing was used to construct plasmid pAN120 (G300W). [0219]
  • The result of sequencing for the inserted fragment of pAN120 (G300W) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for glycine at position 300. [0220]
  • (2) Production of Variant G300W by Yeast [0221]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300W)). [0222]
  • Plasmid pYSUC (G300W) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300W. The culture supernatant exhibited a β-fructofuranosidase activity of 5.0 units/ml. [0223]
  • (3) Evaluation of Variant G300W [0224]
  • The wild type enzyme and the variant G300W were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0225]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    G300W 0.6 21.9 21.7 46.4 9.4 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300W. [0226]
    • Example D3 Construction and Production of Variant H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0227]
  • A site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 30 as shown in the sequence listing was used to construct plasmid pAN120 (H313K). [0228]
  • The result of sequencing for the inserted fragment of pAN120 (H313K) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that lysine was substituted for histidine at position 313. [0229]
  • (2) Production of Variant H313K by Yeast [0230]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (H313K)). [0231]
  • Plasmid pYSUC (H313K) was introduced in the yeast [0232] Saccharomyces cerevisiae MS-161 in the same manner as in Example Dl to produce variant H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 5.0 units/ml.
  • (3) Evaluation of Variant H313K [0233]
  • The wild type enzyme and the variant H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0234]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    H313K 0.4 21.9 18.8 52.9 6.0 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in H313K. [0235]
    • Example D4 Construction and Production of Variant E386K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0236]
  • A site specific mutation was induced in the same manner as in Example D1 except that the DNA primer of SEQ ID No. 31 as shown in the sequence listing was used to construct plasmid pAN120 (E386K). [0237]
  • The result of sequencing for the inserted fragment of pAN120 (E386K) confirmed that substitution occurred only in the target nucleotide and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that lysine was substituted for glutamic acid at position 386. [0238]
  • (2) Production of Variant E386K by Yeast [0239]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (E386K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (E386K)). [0240]
  • Plasmid pYSUC (E386K) was introduced in the yeast [0241] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant E386K. The culture supernatant exhibited a β-fructofuranosidase activity of 10.7 units/ml.
  • (3) Evaluation of Variant E386K [0242]
  • The wild type enzyme and the variant E386K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0243]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    E386K 22.3 (F + G) 19.9 49.3 7.9 0.6
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in E386K. [0244]
    • Example D5 Construction and Production of Variant F170W+G300W
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0245]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28 and 29 as shown in the sequence listing were used to construct plasmid pAN120 (F170W+G300W). [0246]
  • The result of sequencing for the inserted fragment of pAN120 (F170W+G300W) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170 and glycine at position 300. [0247]
  • (2) Production of Variant F170W+G300W by Yeast [0248]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F17OW+G300W) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W)). [0249]
  • Plasmid pYSUC (F170W+G300W) was introduced in the yeast [0250] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W. The culture supernatant exhibited a β-fructofuranosidase activity of 2.3 units/ml. (3) Evaluation of variant F170W+G300W The wild type enzyme and the variant F170W+G300W were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows:
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    F170W + G300W 0.7 21.7 22.5 46.7 8.0 0.3
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300W. [0251]
    • Example D6 Construction and Production of Variant F170W+G300W+H313R
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0252]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28, 29 and 32 as shown in the sequence listing were used to construct plasmid pAN120 (F170W+G300W+H313R). [0253]
  • The result of sequencing for the inserted fragment of pAN120 (F170W+G300W+H313R) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170 and glycine at position 300, and arginine for histidine at position 313. [0254]
  • (2) Production of Variant F170W+G300W+H313R by Yeast [0255]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313R) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W+H313R)). [0256]
  • Plasmid pYSUC (F170W+G300W+H313R) was introduced in the yeast [0257] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W+H313R. The culture supernatant exhibited a β-fructofuranosidase activity of 0.9 units/ml.
  • (3) Evaluation of Variant F170W+G300W+H313R [0258]
  • The wild type enzyme and the variant F170W+G300W+H313R were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0259]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    F170W + 1.4 24.0 18.6 48.8 7.2 0.0
    G300 + H313R
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300W+H313R. [0260]
    • Example D7 Construction and Production of Variant G300W+H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0261]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 29 and 30 as shown in the sequence listing were used to construct plasmid pAN120 (G300W+H313K). [0262]
  • The result of sequencing for the inserted fragment of pAN120 (G300W+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that trptophan was substituted for glycine at position 300, and lysine for histidine at position 313. [0263]
  • (2) Production of Variant G300W+H313K by Yeast [0264]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN 120 (G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300W+H313K)). [0265]
  • Plasmid pYSUC (G300W+H313K) was introduced in the yeast [0266] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300W+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 1.2 units/ml.
  • (3) Evaluation of Variant G300W+H313K [0267]
  • The wild type enzyme and the variant G300W+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0268]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    C300W + H313K 0.8 21.2 19.4 53.8 4.7 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300W+H313K. [0269]
    • Example D8 Construction and Production of Variant G300V+H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0270]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 30 and 33 as shown in the sequence listing were used to construct plasmid pAN120 (G300V+H313K). [0271]
  • The result of sequencing for the inserted fragment of pAN120 (G300V+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that valine was substituted for glycine at position 300, and lysine for histidine at position 313. [0272]
  • (2) Production of Variant G300V+H313K by Yeast [0273]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300V+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300V+H313K)). [0274]
  • Plasmid pYSUC (G300V+H313K) was introduced in the yeast [0275] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300V+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 3.6 units/ml.
  • (3) Evaluation of Variant G300V+H313K [0276]
  • The wild type enzyme and the variant G300V+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0277]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    G300V + H313K 0.9 21.6 19.0 53.7 4.7 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300V+H313K. [0278]
    • Example D9 Construction and Production of Variant G300E+H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0279]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 30 and 34 as shown in the sequence listing were used to construct plasmid pAN120 (G300E+H313K). [0280]
  • The result of sequencing for the inserted fragment of pAN120 (G300E+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that glutamic acid was substituted for glycine at position 300, and lysine for histidine at position 313. [0281]
  • (2) Production of Variant G300E+H313K by Yeast [0282]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300E+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300E+H313K)). [0283]
  • Plasmid pYSUC (G300E+H313K) was introduced in the yeast [0284] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300E+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 2.9 units/ml.
  • (3) Evaluation of Variant G300E+H313K [0285]
  • The wild type enzyme and the variant G300E+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0286]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    G300E + H313K 1.2 22.0 19.3 52.8 4.7 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300E+H313K. [0287]
    • Example D10 Construction and Production of Variant G300D+H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0288]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 30 and 35 as shown in the sequence listing were used to construct plasmid pAN120 (G300D+H313K). [0289]
  • The result of sequencing for the inserted fragment of pAN120 (G300D+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that aspartic acid was substituted for glycine at position 300, and lysine for histidine at position 313. [0290]
  • (2) Production of Variant G300D+H313K by Yeast [0291]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (G300D+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (G300D+H313K)). [0292]
  • Plasmid pYSUC (G300D+H313K) was introduced in the yeast [0293] Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant G300D+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 4.3 units/ml.
  • (3) Evaluation of Variant G300D+H313K [0294]
  • The wild type enzyme and the variant G300D+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0295]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    G300D + H313K 0.5 21.6 19.6 53.3 5.0 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in G300D+H313K. [0296]
    • Example D 11 Construction and Production of Variant F170W+G300W+H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0297]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28, 29 and 30 as shown in the sequence listing were used to construct plasmid pAN 120 (F170W+G300W+H313K). [0298]
  • The result of sequencing for the inserted fragment of pAN120 (F170W+G300W+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170 and glycine at position 300, and lysine for histidine at position 313. [0299]
  • (2) Production of Variant F170W+G300W+H313K by Yeast [0300]
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pY2831 (plasmid pYSUC (F170W+G300W+H313K)). [0301]
  • Plasmid pYSUC (F170W+G300W+H313K) was introduced in the yeast Saccharomyces cerevisiae MS-161 in the same manner as in Example D1 to produce variant F170W+G300W+H313K. The culture supernatant exhibited a β-fructofuranosidase activity of 2.0 units/ml. [0302]
  • (3) Evaluation of Variant F170W+G300W+H313K [0303]
  • The wild type enzyme and the variant F170W+G300W+H313K were evaluated using the yeast culture supernatant. After reaction in a 48 wt % sucrose solution, pH 7, at 40° C., the sugar composition was analyzed by HPLC. The sugar compositions (%) for the wild type and the variant when 1-kestose (GF2) yield was at maximum were as follows: [0304]
    F G GF GF2 GF3 GF4
    Wild type 0.4 22.3 20.5 45.1 11.3 0.3
    F170W + G300W + H313K
    0.7 22.3 18.9 54.3  3.9 0.0
  • These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300W+H313K. [0305]
  • (4) Production of Variant F170W+G300W+H313K by [0306] Aspergillus niger and its Evaluation
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300W+H313K) by digesting it with BamHI, and inserted into the BamHI site of pAN205 (see Example C5) as shown in FIG. 9 (plasmid pAN531). [0307]
  • Plasmid pAN531 was digested with HindIII to linearize, then used to transform the [0308] Aspergillus niger NIA1602 (Suc−, niaD). The chromosomal DNA of the transformant was subjected to the Southern analysis, in order to select transformant in which only one copy of plasmid pAN531 was inserted at the location of β-fructofuranosidase gene on the host chromosome by homologous recombination in the promoter region of the β-fructofuranosidase gene.
  • Next, to delete the vector DNA from the transformant, conidia were prepared and applied to a medium containing chlorate (6% potassium chlorate, 3% sucrose, 0.2% sodium glutamate, 0.1% K[0309] 2HPO4, 0.05% MgSO4.7H2O, 0.05% KCl, 0.01% FeSO4.7H2O and 1.5% agar). It was assumed that a transformant which formed colonies on the medium had lost the vector DNA as a result of a secondary homologous recombination. If the secondary recombination took place in the same promoter region as in the first one, the transformant would change to the original host; it took place in the terminator region of the β-fructofuranosidase gene, the gene encoding the F170W+G300W+H313K variant would remain. These two types of recombinants would easily be distinguished by β-fructofuranosidase activity. In the experiment, the ratio between chlorate-resistant strains with β-fructofuranosidase activity and those without was 1:1. The result of Southern analysis for the chromosomal DNA extracted from one of the variants which exhibited β-fructofuranosidase activity, named Aspergillus niger NIA3144 (Suc+, niaD), confirmed that the vector DNA was missing and the gene encoding the F170W+G300W+H313K variant was inserted at the location of the β-fructofuranosidase gene on the host chromosome.
  • Next, the Aspergillus niger NIA3144 was cultivated in an enzyme production medium (5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCi) at 28° C. for 3 days. After the mycelia were ultrasonically homogenized, the β-fructofuranosidase activity of the homogenate was measured. The activity was 25 units per 1 ml of culture solution. The homogenate was added to a 55 wt % sucrose solution, pH 7, at a rate of 2.5 units per 1 g of sucrose, and maintained at 40° C. for 20 hours. After the reaction, the sugar composition as measured by HPLC was 1.2% fructose, 22.8% glucose, 17.1% sucrose, 55.3% GF2 and 3.8% GF3. [0310]
  • (5) Preparation and Enzymology of Variant F170W+G300W+H313K [0311]
  • The homogenate prepared in (4) above was dialyzed with 20 mM Tris-HCl (pH 7.5) buffer solution, then subjected to a DEAE Toyopearl 650S (Tosoh) column (1.6×18 cm), which had been equalized with the same buffer solution, and eluted in Tris-HCl (pH 7.5) buffer solution with a linear gradient of 0 to 300 mM NaCl concentration. The collected active fraction was subjected to (applied to) a Sephacryl S-300 (Pharmacia) column (2.6×60 cm), and eluted in 50 mM trimethylamine-acetate buffer solution (pH 8.0). The collected active fraction was used as a purified F170W+G300W+H313K variant sample. As a result of SDS-polyacrylamide gel electrophoresis, the sample exhibited a single band at about 100,000 Da as did the original β-fructofuranosidase. [0312]
  • Further, the optimum pH, optimum temperature, stability to pH, and stability to temperature of the purified sample were almost the same as those of the original β-fructofuranosidase. [0313]
    • Example D12 Construction and Production of Variant F170W+G300V+H313K
  • (1) Nucleotide Substitution in β-fructofuranosidase Gene by Site-specific Mutation [0314]
  • Site specific mutations were induced in the same manner as in Example D1 except that the DNA primers of SEQ ID Nos. 28, 30 and 33 as shown in the sequence listing were used to construct plasmid pAN 120 (F170W+G300V+H313K). [0315]
  • The result of sequencing for the inserted fragment of pAN120 (F170W+G300V+H313K) confirmed that substitution occurred only in the target nucleotides and no other part of the sequence. In other words, the β-fructofuranosidase encoded by the variant gene was the same as the original enzyme except that tryptophan was substituted for phenylalanine at position 170, valine for glycine at position 300, and lysine for histidine at position 313. [0316]
  • (2) Production of Variant F170W+G300V+H313K by [0317] Aspergillus niger and its Evaluation
  • A 2 kbp BamHI DNA fragment including the variant gene was prepared from plasmid pAN120 (F170W+G300V+H313K) by digesting it with BamHI, and inserted into the BamHI site of pAN205 (plasmid pANS 17). [0318]
  • Plasmid pANS17 was digested with HindIII to linearize, then used to transform the [0319] Aspergillus niger NIA1602 (Suc−, niaD) to prepare the Aspergillus niger NIA1717 (Suc+, niaD), in which the vector DNA was missing and the gene encoding the F170W+G300V+H313K variant was inserted at the location of the β-fructofuranosidase gene on the host chromosome, in the same manner as in Example D 11.
  • Next, the [0320] Aspergillus niger NIA1717 was cultivated in an enzyme production medium (5% sucrose, 0.7% malt extract, 1% polypepton, 0.5% carboxymethyl cellulose and 0.3% NaCl) at 28° C. for 3 days. After the mycelia were ultrasonically homogenized, the β-fructofuranosidase activity of the homogenate was measured. The activity was 45 units per 1 ml of culture solution. The homogenate was added to a sucrose solution, Bx 45, pH 7.5, at a rate of 2.5 units per 1 g of sucrose, and maintained reaction at 40° C. for 24 hours. After the reaction, the sugar composition as measured by HPLC was 1.8% fructose, 22.3% glucose, 16.1% sucrose, 55.7% GF2 and 4.1% GF3. These figures indicate that GF2 increases and GF3 decreases as a result of the substitution in F170W+G300V+H313K.
  • (3) Preparation and Enzymology of Variant F170W+G300V+H313K [0321]
  • The homogenate prepared in (2) above was dialyzed with 20 mM Tris-HCl (pH 7.5) buffer solution, then subjected to (applied to) a DEAE Toyopearl 650S (Tosoh) column (1.6×18 cm), which had been equalized with the same buffer solution, and eluted in Tris-HCl (pH 7.5) buffer solution with a linear gradient of 0 to 300 mM NaCl concentration. The collected active fraction was subjected to (applied to) a Sephacryl S-300 (Pharmacia) column (2.6×60 cm), and eluted in 50 mM trimethylamine-acetate buffer solution (pH 8.0). The collected active fraction was used as a purified F170W+G300V+H313K variant sample. As a result of SDS-polyacrylamide gel electrophoresis, the sample exhibited a single band at about 100,000 Da as did the original β-fructofuranosidase. [0322]
  • Further, the optimum pH, optimum temperature, stability to pH, and stability to temperature of the purified sample were almost the same as those of the original β-fructofuranosidase. [0323]
    Sequence Listing
    SEQ ID No. 1
    Length: 635
    Type: amino acid
    Molecule type: protein
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Feature of sequence
    Feature key: mat peptide
    Location: 1 . . 635
    Identification method: E
    Sequence
    Ser Tyr His Leu Asp Thr Thr Ala Pro Pro Pro Thr Asn Leu Ser Thr
     1               5                 10                       15
    Leu Pro Asn Asn Thr Leu Phe His Val Trp Arg Pro Arg Ala His Ile
                 20                  25                  30
    Leu Pro Ala Glu Gly Gln Ile Gly Asp Pro Cys Ala His Tyr Thr Asp
             35                  40                  45
    Pro Ser Thr Gly Leu Phe His Val Gly Phe Leu His Asp Gly Asp Gly
         50                  55                  60
    Ile Ala Gly Ala Thr Thr Ala Asn Leu Ala Thr Tyr Thr Asp Thr Ser
     65              70                      75                  80
    Asp Asn Gly Ser Phe Leu Ile Gln Pro Gly Gly Lys Asn Asp Pro Val
                     85                  90                  95
    Ala Val Phe Asp Gly Ala Val Ile Pro Val Gly Val Asn Asn Thr Pro
                100                 105                 110
    Thr Leu Leu Tyr Thr Ser Val Ser Phe Leu Pro Ile His Trp Ser Ile
            115                 120                 125
    Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ala Arg Asp
        130                 135                 140
    Gly Gly Arg Arg Phe Asp Lys Leu Asp Gln Gly Pro Val Ile Ala Asp
    145                 150                 155                 160
    His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro Phe Val Phe
                    165                 170                 175
    Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu Glu Val Ala
                180                 185                 190
    Arg Asn Glu Thr Ala Bal Gln Gln Ala Val Asp Gly Trp Thr Glu Lys
            195                 200                 205
    Asn Ala Pro Trp Tyr Bal Ala Bal Ser Gly Gly Val His Gly Val Gly
        210                 215                 220
    Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Ans Ala Ser Glu Phe
    225                 230                 235                 240
    Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala Thr Asn Ser
                    245                 250                 255
    Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly Phe Asn Phe
                260                 265                 270
    Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His Asp Pro Gln
            275                 280                 285
    Thr Gly Glu Val Phe Val Thr Leu Gly Thr GLu Gly Ser Gly Leu Pro
        290                 295                 300
    Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp Ala Ala Gly
    305                 310                 315                 320
    Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val Glu Phe Ser
                    325                 330                 335
    Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala Tyr Ala Ala
               340                  345                 350
    Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys Thr Ser Gly
            355                 360                 365
    Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr Gly Asp Gln
        370                 375                 380
    Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly Trp Thr Gly
    385                 390                 395                 400
    Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val Glu Asn Val
                    405                 410                 415
    Val Asp Asn Glu Leu Val Arg Glu Glu Gly Val Ser Trp Val Val Gly
                420                 425                 430
    Glu Ser Asp Asn Gln Thr Ala Arg Leu Arg Thr Leu Gly Ile Thr Ile
            435                 440                 445
    Ala Arg GLu Thr Lys Ala Ala Leu Leu Ala Asn Gly Ser Val Thr Ala
        450                 455                 460
    Glu Glu Asp Arg Thr Leu Gln Thr Ala Ala Val Val Pro Phe Ala Gln
    465                 470                 475                 480
    Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Gln Leu Glu Phe Pro
                    485                 490                 495
    Ala Ser Ala Arg Ser Ser Pro Leu Gln Ser Gly Phe Glu Ile Leu Ala
                500                 505                   510
    Ser Glu Leu Glu Arg Thr Ala Ile Tyr Tyr Gln Phe Ser Asn Glu Ser
            515                 520                 525
    Leu Val Val Asp Arg Ser Gln Thr Ser Ala Ala Ala Pro Thr Asn Pro
        530                 535                 540
    Gly Leu Asp Ser Phe Thr Glu Ser Gly Lys Leu Arg Leu Phe Asp Val
    545                 550                 555                 560
    Ile Glu Asn Gly Gln Glu Gln Val Glu Thr Leu Asp Leu Thr Val Val
                    565                  570                575
    Val Asp Asn Ala Val Val Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu
                580                 585                 590
    Ser Thr Trp Ala Arg Ser Trp Tyr Asp Asn Ser Thr Gln Ile Arg Phe
            595                 600                 605
    Phe His Asn Gly Glu Gly Glu Val Gln Phe Arg Asn Val Ser Val Ser
        610                 615                 620
    Glu Gly Leu Tyr Asn Ala Trp Pro Glu Arg Asn
    625                 630                 635
    SEQ ID No. 2
    Length: 1905
    Type: Nucleic acid
    Strandedness: Double strand
    Topology: Linear
    Molecule type: Genomic DNA
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Feature of sequence
    Feature key: mat peptide
    Location: 1 . . 1905
    Identification method: E
    Sequence
    TCATACCACC TGGACACCAC GGCCCCGCCG CCGACCAACC TCAGCACCCT CCCCAACAAC 60
    ACCCTCTTCC ACGTGTGGCG GCCGCGCGCG CACATCCTGC CCGCCGAGGG CCAGATCGGC 120
    GACCCCTGCG CGCACTACAC CGACCCATCC ACCGGCCTCT TCCACGTGGG GTTCCTGCAC 180
    GACGGGGACG GCATCGCGGG CGCCACCACG GCCAACCTGG CCACCTACAC CGATACCTCC 240
    GATAACGGGA GCTTCCTGAT CCAGCCGGGC GGGAAGAACG ACCCCGTCGC CGTGTTCGAC 300
    GGCGCCGTCA TCCCCGTCGG CGTCAACAAC ACCCCCACCT TACTCTACAC CTCCGTCTCC 360
    TTCCTGCCCA TCCACTGGTC CATCCCCTAC ACCCGCGGCA GCGAGACGCA GTCGTTGGCC 420
    GTCGCGCGCG ACGGCGGCCG CCGCTTCGAC AAGCTCGACC AGGGCCCCGT CATCGCCGAC 480
    CACCCCTTCG CCGTCGACGT CACCGCCTTC CGCGATCCGT TTGTCTTCCG CAGTGCCAAG 540
    TTGGATGTGC TGCTGTCGTT GGATGAGGAG GTGGCGCGGA ATGAGACGGC CGTGCAGCAG 600
    GCCGTCGATG GCTGGACCGA GAACAACGCC CCCTGGTATG TCGCGGTCTC TGGCGGGGTG 660
    CACGGCGTCG GGCCCGCGCA GTTCCTCTAC CGCCAGAACG GCGGGAACGC TTCCGAGTTC 720
    CAGTACTGGG AGTACCTCGG CGAGTGGTGG CAGGAGGCGA CCAACTCCAG CTGGGGCGAC 780
    GAGGGCACCT GGGCCGGGCG CTGGGGGTTC AACTTCGAGA CGGGGAATGT GCTCTTCCTC 840
    ACCGAGGAGG GCCATGACCC CCAGACGGGC GAGGTGTTCG TCACCCTCGG CACGGAGGGG 900
    TCTGGCCTGC CAATCGTGCC GCAGGTCTCC AGTATCCACG ATATGCTGTG GGCGGCGGGT 960
    GAGGTCGGGG TGGGCAGTGA GCAGGAGGGT GCCAAGGTCG AGTTCTCCCC CTCCATGGCC 1020
    GGGTTTCTGG ACTGGGGGTT CAGCGCCTAC GCTGCGGCGG GCAAGGTGCT GCCGGCCAGC 1080
    TCGGCGGTGT CGAAGACCAG CGGCGTGGAG GTGGATCGGT ATGTCTCGTT CGTCTGGTTG 1140
    ACGGGCGACC AGTACGAGCA GGCGGACGGG TTCCCCACGG CCCAGCAGGG GTGGACGGGG 1200
    TCGCTGCTGC TGCCGCGCGA GCTGAAGGTG CAGACGGTGG AGAACGTCGT CGACAACGAG 1260
    CTGGTGCGCG AGGAGGGCGT GTCGTGGGTG GTGGGGGAGT CGGACAACCA GACGGCCAGG 1320
    CTGCGCACGC TGGGGATCAC GATCGCCCGG GAGACCAAGG CGGCCCTGCT GGCCAACGGC 1380
    TCGGTGACCG CGGAGGAGGA CCGCACGCTG CAGACGGCGG CCGTCGTGCC GTTCGCGCAA 1440
    TCGCCGAGCT CCAAGTTCTT CGTGCTGACG GCCCAGCTGG AGTTCCCCGC GAGCGCGCGC 1500
    TCGTCCCCGC TCCAGTCCGG GTTCGAAATC CTGGCGTCGG AGCTGGAGCG CACGGCCATG 1560
    TACTACCAGT TCAGCAACGA GTCGCTCGTC GTCGACCGCA GCCAGACTAG TGCGGCGGCG 1620
    CCCACGAACC CCGGGCTGGA TAGCTTTACT GAGTCCGGCA AGTTGCGGTT GTTCGACGTG 1680
    ATCGAGAACG GCCAGGAGCA GGTCGAGACG TTGGATCTCA CTGTCGTCGT GGATAACGCG 1740
    GTTGTCGAGG TGTATGCCAA CGGGCGCTTT GCGTTGAGCA CCTGGGCGAG ATCGTGGTAC 1800
    GACAACTCCA CCCAGATCCG CTTCTTCCAC AACGGCGAGG GCGAGGTGCA GTTCAGGAAT 1860
    GTCTCCGTGT CGGAGGGGCT CTATAACGCC TGGCCGGAGA GMAT 1905
    SEQ ID No. 3
    Length: 20
    Type: amino acid
    Topology: Linear
    Molecule type: peptide
    Fragment type: internal fragment
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Sequence
    Leu Asp Gln Gly Pro Val Ile Ala Asp His Pro Phe Ala Val Asp Val
      1               5                  10                  15
    Thr Ala Phe Arg
                 20
    SEQ ID No. 4
    Length: 20
    Type: amino acid
    Topology: Linear
    Molecule type: peptide
    Fragment type: internal fragment
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Sequence
    Val Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser
      1               5                  10                  15
    Ala Tyr Ala Ala
                 20
    SEQ ID No. 5
    Length: 20
    Type: amino acid
    Topology: Linear
    Molecule type: peptide
    Fragment type: internal fragment
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Sequence
    Val Gln Thr Val Glu Asn Val Val Asp Asn Glu Leu Val Arg Glu Glu
      1               5                  10                  15
    Gly Val Ser Trp
                 20
    SEQ ID No. 6
    Length: 20
    Type: amino acid
    Topology: Linear
    Molecule type: peptide
    Fragment type: internal fragment
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Sequence
    Ala Ala Leu Leu Ala Xaa Gly Ser Val Thr Ala Glu Glu Asp Arg Thr
      1               5                  10                  15
    Leu Gln Thr Ala
                 20
    SEQ ID No. 7
    Length: 6
    Type: amino acid
    Topology: Linear
    Molecule type: peptide
    Fragment type: N-terminal fragment
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Sequence
    Ser Tyr His Leu Asp Thr
      1               5
    SEQ ID No. 8
    Length: 20
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    ATCGCSGAYC AYCCSTTYGC 20
    SEQ ID No. 9
    Length: 20
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    TCRTTRTCSA CSACRTTYTC 20
    SEQ ID No. 10
    Length: 788
    Type: Nucleic acid
    Strandedness: Duble strand
    Topology: Linear
    Source
    Microorganism: Aspergillus niger ACE-2-1 (ATCC 20611)
    Feature of sequence
    Feature key: P CDS(partial amino acid sequence)
    Location: 1 . . 788
    Identification method: E
    Sequence
    ATC GCC GAC CAC CCC TTC GCC GTC GAC GTC ACC GCC TTC CGC GAT CCG 48
    Ile Ala Asp His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro
      1               5                  10                  15
    TTT GTC TTC CCC AGT GCC AAG TTG GAT GTG CTG CTG TCG TTG GAT GAG 96
    Phe Val Phe Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu
                 20                  25                  30
    GAG GTG GCG CCG AAT GAG ACG GCC GTG CAG CAG GCC GTC GAT GGC TGG 144
    Glu Val Ala Arg Asn Glu Thr Ala Val Gln Gln Ala Val Asp Gly Trp
             35                  40                  45
    ACC GAG AAG AAC CCC CCC TGG TAT GTC GCG GTC TCT GGC GGG GTG CAC 192
    Thr Glu Lys Asn Ala Pro Trp Tyr Val Ala Val Ser Gly Gly Val His
         50                  55                 60
    GGC GTC GGG CCC GCG CAG TTC CTC TAC CGC CAG AAC GGC GGG AAC GCT 240
    Gly Val Gly Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Asn Ala
     65                  70                  75                  80
    TCC GAG TTC CAG TAC TGG GAG TAC CTC GGG GAG TGG TGG CAG GAG GCG 288
    Ser Glu Phe Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala
                     85                  90                  95
    ACC AAC TCC AGC TGG GGC GAC GAG GGC ACC TGG GCC GGG CGC TGG GGG 336
    Thr Asn Ser Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly
                100                 105                 110
    TTC AAC TTC GAG ACG GGG AAT GTG CTC TTC CTC ACC GAG GAG GGC CAT 384
    Phe Asn Phe Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His
            115                 120                 125
    GAC CCC CAG ACG GGC GAG GTG TTC GTC ACC CTC GGC ACG GAG GGG TCT 432
    Asp Pro Gln Thr Gly Glu Val Phe Val Thr Leu Gly Thr Glu Gly Ser
        1301                135                 140
    GGC CTG CCA ATC GTG CCG CAG GTC TCC AGT ATC CAC GAT ATG CTG TGG 480
    Gly Leu Pro Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp
    145                 150                 155                 160
    GCG GCG GGT GAG GTC GGG GTG GGC AGT GAG CAG GAG GGT GCC AAG GTG 528
    Ala Ala Gly Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val
                    165                 170                 175
    GAG TTC TCC CCC TCC ATG GCC GGG TTT CTG GAC TGG GGG TTC AGC GCC 576
    Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala
                180                 185                 190
    TAC GCT GCG GCG GGC AAG GTG CTG CCG GCC AGC TCG GGG GTG TCG AAG 624
    Tyr Ala Ala Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys
            195                 200                 205
    ACC AGC GGC GTG GAG GTG GAT CGG TAT GTC TCG TTC GTC TGG TTG ACG 672
    Thr Ser Gly Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr
        210                 215                 220
    GGC GAC CAG TAC GAG CAG GCG GAC GGG TTC CCC ACG GCC CAG CAG GGG 720
    Gly Asp Gln Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly
    225                 230                 235                 240
    TGG ACG GGG TCG CTG CTG CTG CCG CGC GAG CTG AAG GTG CAG ACG GTG 768
    Trp Thr Gly Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val
                    245                 250                 255
    GAG AAC GTC GTC GAC AAC GA 788
    Glu Asn Val Val Asp Asn
                260
    SEQ ID No. 11
    Length: 565
    Type: amino acid
    Molecule type: protein
    Source
    Microorganism: Penicillium roqueforti IAM7254
    Feature of sequence
    Feature key: mat peptide
    Location: 1 . . 565
    Identification method: H
    Sequence
    Val Asp Phe His Thr Pro Ile Asp Tyr Asn Ser Ala Pro Pro Asn Leu
    1               5                   10                  15
    Ser Thr Leu Ala Asn Ala Ser Leu Phe Lys Thr Trp Arg Pro Arg Ala
                20                  25                  30
    His Leu Leu Pro Pro Ser Gly Asn Ile Gly Asp Pro Cys Gly His Tyr
            35                  40                  45
    Thr Asp Pro Lys Thr Gly Leu Phe His Val Gly Trp Leu Tyr Ser Gly
        50                  55                  60
    Ile Ser Gly Ala Thr Thr Asp Asp Leu Val Thr Tyr Lys Asp Leu Asn
    65                  70                  75                  80
    Pro Asp Gly Ala Pro Ser Ile Val Ala Gly Gly Lys Asn Asp Pro Leu
                    85                  90                  95
    Ser Val Phe Asp Gly Ser Val Ile Pro Ser Gly Ile Asp Gly Met Pro
                100                 105                 110
    Thr Leu Leu Tyr Thr Ser Val Ser Tyr Leu Pro Ile His Trp Ser Ile
            115                 120                 125
    Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ser Tyr Asp
        130                 135                 140
    Gly Gly His Asn Phe Thr Lys Leu Asn Gln Gly Pro Val Ile Pro Thr
    145                 150                 155                 160
    Pro Pro Phe Ala Leu Asn Val Thr Ala Phe Arg Asp Pro Tyr Val Phe
                    165                 170                 175
    Gln Ser Pro Ile Leu Asp Lys Ser Val Asn Ser Thr Gln Gly Thr Trp
                180                 185                 190
    Tyr Val Ala Ile Ser Gly Gly Val His Gly Val Gly Pro Cys Gln Phe
            195                 200                 205
    Leu Tyr Arg Gln Asn Asp Ala Asp Phe Gln Tyr Trp Glu Tyr Leu Gly
        210                 215                 220
    Gln Trp Trp Lys Glu Pro Leu Asn Thr Thr Trp Gly Lys Gly Asp Trp
    225                 230                 235                 240
    Ala Gly Gly Trp Gly Phe Asn Phe Glu Val Gly Asn Val Phe Ser Leu
                    245                 250                 255
    Asn Ala Glu Gly Tyr Ser Glu Asp Gly Glu Ile Phe Ile Thr Leu Gly
                260                 265                 270
    Ala Glu Gly Ser GLy Leu Pro Ile Val Pro Gln Val Ser Ser Ile Arg
            275                 280                 285
    Asp Met Leu Trp Val Thr Gly Asn Val Thr Asn Asp Gly Ser Val Thr
        290                 295                 300
    Phe Lys Pro Thr Met Ala Gly Val Leu Asp Trp Gly Val Ser Ala Tyr
    305                 310                 315                 320
    Ala Ala Ala Gly Lys Ile Leu Pro Ala Ser Ser Gln Ala Ser Thr Lys
                    325                 330                 335
    Ser GLy Ala Pro Asp Arg Phe Ile Ser Tyr Val Trp Leu Thr Gly Asp
                340                 345                 350
    Leu Phe Glu Gln Val Lys Gly Phe Pro Thr Ala Gln Gln Asn Trp Thr
            355                 360                 365
    Gly Ala Leu Leu Leu Pro Arg Glu Leu Asn Val Arg Thr Ile Ser Asn
        370                 375                 380
    Val Val Asp Asn Glu Leu Ser Arg Glu Ser Leu Thr Ser Trp Arg Val
    385                 390                 395                 400
    Ala Arg Glu Asp Ser Gly Gln Ile Asp Leu GLu Thr Met GLy Ile Ser
                    405                 410                 415
    Ile Ser Arg Glu Thr Tyr Ser Ala Leu Thr Ser Gly Ser Ser Phe Val
                420                 425                 430
    Glu Ser Gly Lys Thr Leu Ser Asn Ala Gly Ala Val Pro Phe Asn Thr
            435                 440                 445
    Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Asn Ile Ser Phe Pro
        450                 455                 460
    Thr Ser Ala Arg Asp Ser Gly Ile Gln Ala Gly Phe Gln Val Leu Ser
    465                 470                 475                 480
    Ser Ser Leu Glu Ser Thr Thr Ile Tyr Tyr GLn Phe Ser Asn Glu Ser
                    485                 490                 495
    Ile Ile Val Asp Arg Ser Asn Thr Ser Ala Ala Ala Arg Thr Thr Ala
                500                 505                 510
    Gly Ile Leu Ser Asp Asn Glu Ala Gly Arg Leu Arg Leu Phe Asp Val
            515                 520                 525
    Leu Arg Asn Gly Lus Glu Gln Val Glu Thr Leu Glu Leu Thr Ile Val
        530                 535                 540
    Val Asp Asn Ser Val Leu Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu
    545                 550                 555                 560
    Gly Thr Trp Ala Arg
                    565
    SEQ ID No. 12
    Length: 1695
    Type: Nucleic acid
    Strandedness: Duble strand
    Topology: Linear
    Molecule type: Genomic DNA
    Source
    Microorganism: Penicillium roqueforti IAM7254
    Feature of sequence
    Feature key: mat peptide
    Location: 1 . . 1695
    Identification method: E
    Sequence
    GTTGATTTCC ATACCCCGAT TGACTATAAC TCGGCTCCGC CAAACCTTTC TACCCTGGCA 60
    AACGCATCTC TTTTCAAGAC ATGGAGACCC AGAGCCCATC TTCTCCCTCC ATCTGGGAAC 120
    ATAGGCGACC CGTGCGGGGA CTATACCGAT CCCAAGACTG GTCTCTTCCA CGTGGGTTGG 180
    CTTTACAGTG GGATTTCGGG AGCGACAACC GACGATCTCG TTACCTATAA AGACCTCAAT 240
    CCCGATGGAG CCCCGTCAAT TGTTGCAGGA GGAAAGAACG ACCCTCTTTC TGTCTTCGAT 300
    GGCTCGGTCA TTCCAAGCGG TATAGACGGC ATGCCAACTC TTCTGTATAC CTCTGTATCA 360
    TACCTCCCAA TCCACTGGTC CATCCCCTAC ACCCGGGGAA GCGAGACACA ATCCTTGGCC 420
    GTTTCCTATG ACGGTGGTCA CAACTTCACC AAGCTCAACC AAGGGCCCGT GATCCCTACG 480
    CCTCCGTTTG CTCTCAATGT CAGCGCTTTC CGTGACCCCT ACGTTTTCCA AAGCCCAATT 540
    CTGGACAAAT CTGTCAATAG TACCCAAGGA ACATGGTATG TCGCCATATC TGGCGGTGTC 600
    CACGGTGTCG GACCTTGTCA GTTCCTCTAC CGTCAGAACG ACGCAGATTT TCAATATTGG 660
    GAATATCTCG GGCAATGGTG GAAGGAGCCC CTTAATACCA CTTGGGGAAA GGGTGACTGG 720
    GCCGGGGGTT GGGGCTTCAA CTTTGAGGTT GGCAACGTCT TTAGTCTGAA TGCAGAGGGG 780
    TATAGTGAAG ACGGCGAGAT ATTCATAACC CTCGGTGCTG AGGGTTCGGG ACTTCCCATC 840
    GTTCCTCAAG TCTCCTCTAT TCGCGATATG CTGTGGGTGA CCGGCAATGT CACAAATGAC 900
    GGCTCTGTCA CTTTCAAGCC AACCATGGCG GGTGTGCTTG ACTGGGGCGT GTCGGCATAT 960
    GCTGCTGCAG GCAAGATCTT GCCGGCCAGC TCTCAGGCAT CCACAAAGAG CGGTGCCCCC 1020
    GATCGGTTCA TTTCCTATGT CTGGCTCACT GGAGATCTAT TCGAGCAAGT GAAAGGATTC 1080
    CCTACCGCTC AACAAAACTG GACCGGGGCC CTCTTACTGC CGCGAGAGCT GAATGTCCGC 1140
    ACTATCTCTA ACGTGGTGGA TAACGAACTT TCGCGTGAGT CCTTGACATC GTGGCGCGTG 1200
    GCCCGCGAAG ACTCTGGTCA GATCGACCTT GAAACAATGG GAATCTCAAT TTCCAGGGAG 1260
    ACTTACAGCG CTCTCACATC CGGCTCATCT TTTGTCGAGT CTGGTAAAAC GTTGTCGAAT 1320
    GCTGGAGCAG TGCCGTTCAA TACCTCACCC TCAAGCAAGT TCTTCGTGCT GACAGCAAAT 1380
    ATATCTTTCC CGACCTCTGC CCGTGACTCT GGCATCCAGG CTGGTTTCCA GGTTTTATCC 1440
    TCTAGTCTTG AGTCTACAAC TATCTACTAC CAATTCTCCA ACGAGTCCAT CATCGTCGAC 1500
    CGCAGCAACA CGAGTGCTGC GGCGAGAACA ACTGCTGGGA TCCTCAGTGA TAACGAGGCG 1560
    GGACGTCTGC GGCTCTTCGA CGTGTTGCGA AATGGAAAAG AACAGGTTGA AACTTTGGAG 1620
    CTCACTATCG TGGTGGATAA TAGTGTACTG GAAGTATATG CCAATGGACG CTTTGCTCTA 1680
    GGCACTTGGG CTCGG 1695
    SEQ ID No. 13
    Length: 574
    Type: amino acid
    Molecule type: protein
    Source
    Microorganism: Scopulariopsis brevicaulis IF04843
    Feature of sequence
    Feature key: mat peptide
    Location: 1 . . 574
    Identification method: B
    Sequence
    Gin Pro Thr Ser Leu Ser Ile Asp Asn Ser Thr Tyr Pro Ser Ile Asp
    1               5                   10                  15
    Tyr Asn Ser Ala Pro Pro Asn Leu Ser Thr Leu Ala Asn Asn Ser Leu
                20                  25                  30
    Phe Glu Thr Trp Arg Pro Arg Ala His Val Leu Pro Pro Gln Asn Gln
            35                  40                  45
    Ile Gly Asp Pro Cys Met His Tyr Thr Asp Pro Glu Thr Gly Ile Phe
        50                  55                  60
    His Val Gly Trp Leu Tyr Asn Gly Asn Gly Ala Ser Gly Ala Thr Thr
    65                  70                  75                  80
    Glu Asp Leu Val Thr Tyr Gln Asp Leu Asn Pro Asp Gly Ala Gln Met
                    85                  90                  95
    Ile Leu Pro Gly Gly Val Asn Asp Pro Ile Ala Val Phe Asp Gly Ala
                100                 105                 110
    Val Ile Pro Ser Gly Ile Asp Gly Lys Pro Thr Met Met Tyr Thr Ser
            115                 120                 125
    Val Ser Tyr Met Pro Ile Ser Trp Ser Ile Ala Tyr Thr Arg Gly Ser
        130                 135                 140
    Glu Thr His Ser Leu Ala Val Ser Ser Asp Gly Gly Lys Asn Phe Thr
    145                 150                 155                 160
    Lys Leu Val Gln Gly Pro Val Ile Pro Ser Pro Pro Phe Gly Ala Asn
                    165                 170                 175
    Val Thr Ser Trp Arg Asp Pro Phe Leu Phe Gln Asn Pro Gln Phe Asp
                180                 185                 190
    Ser Leu Leu Glu Ser Glu Asn Gly Thr Trp Tur Thr Val Ile Ser Gly
            195                 200                 205
    Gly Ile His Gly Asp Gly Pro Ser Ala Phe Leu Tyr Arg Gln His Asp
        210                 215                 220
    Pro Asp Phe Gln Tyr Trp GLu Tyr Leu Gly Pro Trp Trp Asn Glu Glu
    225                 230                 235
    Gly Asn Ser Thr Trp Gly Ser Gly Asp Trp Ala Gly Arg Trp Gly Tyr
                    245                 250                 255
    Asn Phe Glu Val Ile Asn Ile Val Gly Leu Asp Asp Asp Gly Tyr Asn
                260                 265                 270
    Pro Asp Gly Glu Ile Phe Ala Thr Val Gly Thr Glu Trp Ser Phe Asp
            275                 280                 285
    Pro Ile Lys Pro Gln Ala Ser Asp Asn Arg Glu Met Leu Trp Ala Ala
        290                 295                 300
    Gly Asn Met Thr Leu Glu Asp Gly Asp Ile Lys Phe Thr Pro Ser Met
    305                 310                 315                 320
    Ala Gly Tyr Leu Asp Trp Gly Leu Ser Ala Tyr Ala Ala Ala Gly Lys
                    325                 330                 335
    Glu Leu Pro Ala Ser Ser Lys Pro Ser Gln Lys Ser Gly Ala Pro Asp
                340                 345                 350
    Arg Phe Val Ser Tyr Leu Trp Leu Thr Gly Asp Tyr Phe Glu Gly His
            355                 360                 365
    Asp Phe Pro Thr Pro Gln Gln Asn Trp Thr Gly Ser Leu Leu Leu Pro
        370                 375                 380
    Arg Glu Leu Ser Val Gly Thr Ile Pro Asn Val Val Asp Asn Glu Leu
    385                 390                 395                 400
    Ala Arg Glu Thr Gly Ser Trp Arg Val Gly Thr Asn Asp Thr Gly Val
                    405                 410                 415
    Leu Glu Leu Val Thr Leu Lys Gln Glu Ile Ala Arg Glu Thr Leu Ala
                420                 425                 430
    Gln Met Thr Ser Gly Asn Ser Phe Thr Glu Ala Ser Arg Asn Val Ser
            435                 440                 445
    Ser Pro Gly Ser Thr Ala Phe Gln Gln Ser Leu Asp Ser Lys Phe Phe
        450                 455                 460
    Val Leu Thr Ala Ser Leu Ser Phe Pro Ser Ser Ala Arg Asp Ser Asp
    465                 470                 475                 480
    Leu Lys Ala Gly Phe Glu Ile Leu Ser Ser Glu Phe Glu Ser Thr Thr
                    485                 490                 495
    Val Tyr Tyr Gln Phe Ser Asn Glu Ser Ile Ile Ile Asp Arg Scr Asn
                500                 505                 510
    Ser Ser Ala Ala Ala Leu Thr Thr Asp Gly Ile Asp Thr Arg Asn Glu
            515                 520                 525
    Phe Gly Lys Met Arg Leu Phe Asp Val Val Glu Gly Asp Gln Glu Arg
        530                 535                 540
    Ile Glu Thr Leu Asp Leu Thr Ile Val Val Asp Asn Ser Ile Val Glu
    545         550                         555                 560
    Val Hls Ala Asn Gly Arg Phe Ala Leu Ser Thr Trp Val Arg
                    565                 570
    SEQ ID No. 14
    Length: 1722
    Type: Nucleic acid
    Strandedness: Duble strand
    Topology: Linear
    Molecule type: Genomic DNA
    Source
    Microorganism: Scopulariopsis brevicaulis IF04843
    Feature of sequence
    Feature key: mat peptide
    Location: 1.. 1722
    Identification method: B
    Sequence
    CAACCTACGT CTCTGTCAAT CGACAATTCC ACGTATCCTT CTATCGACTA CAACTCCGCC 60
    CCTCCAAACC TCTCGACTCT TGCCAACAAC AGCCTCTTCG AGACATGGAG GCCGAGGGCA 120
    CACGTCCTTC CGCCCCAGAA CCAGATCGGC GATCCGTGTA TGCACTACAC CGACCCCGAG 180
    ACAGGAATCT TCCACGTCGG CTGGCTGTAC AACGGCAATG GCGCTTCCGG CGCCACGACC 240
    GAGGATGTCG TCACCTATGA GGATCTCAAC CCCGACGGAG CGCAGATGAT CCTTCCGGGT 300
    GGTGTGAATG ACCCCATTGC TGTCTTTGAC GGCGCGGTTA TTCCCAGTGG CATTGATGGG 360
    AAACCCACCA TGATGTATAC CTCGGTGTCA TACATGCCCA TCTCCTGGAG CATCGCTTAC 420
    ACCAGGGGAA GCGAGACCCA CTCTCTCGCA GTGTCGTCCG ACGGCGGTAA GAACTTCACC 480
    AAGCTGGTGC AGGGCCCCGT CATTCCTTCG CCTCCCTTCG GCGCCAACGT GACCAGCTGG 540
    CGTGACCCCT TCCTGTTCCA AAACCCCCAG TTCGACTCTC TCCTCGAAAG CGAGAACGGC 600
    ACGTGGTACA CCGTTATCTC TGGTGGCATC CACGGTGACG GCCCCTCCGC GTTCCTCTAC 660
    CGTCAGCACG ACCCCGACTT CCAGTACTGG GAGTACCTTG CACCGTGGTG GAACGAGGAA 720
    GGGAACTCGA CCTGGGGCAG CGGTGACTGG GCTGGCCGGT GGGGCTACAA CTTCGAGGTC 780
    ATCAACATTG TCGGTCTTGA CGATGATGGC TACAACCCCG ACGGTGAAAT CTTTGCCACG 840
    GTAGGTACCG AATGGTCGTT TGACCCCATC AAACCGCAGG CCTCGGACAA CAGGGAGATG 900
    CTCTGGGCCG CGGGCAACAT GACTCTCGAG GACGGCGATA TCAAGTTCAC GCCAAGCATG 960
    GCGGGCTACC TCGACTGGGG TCTATCGGCG TATGCCGCCG CTGGCAAGGA GCTGCCCGCT 1020
    TCTTCAAAGC CTTCGCAGAA GAGCGGTGCG CCGGACCGGT TCGTGTCGTA CCTGTGGCTC 1080
    ACCGGTGACT ACTTCGAGGG CCACGACTTC CCCACCCCGC AGCAGAATTG GACCGGCTCG 1140
    CTTTTGCTTC CGCGTGAGCT GAGCGTCGGG ACGATTCCCA ACGTTGTCGA CAACGAGCTT 1200
    GCTCGCGAGA CGGGCTCTTG GAGGGTTGGC ACCAACGACA CTGGCGTGCT TGAGCTGGTC 1260
    ACTCTGAAGC AGGAGATTGC TCGCGAGACG CTGGCTGAAA TGACCAGCGG CAACTCCTTC 1320
    ACCGAGGCGA GCAGGAATGT CAGCTCGCCC GGATCTACCG CCTTCCAGCA GTCCCTGGAT 1380
    TCCAAGTTCT TCGTCCTGAC CGCCTCGCTC TCCTTCCCTT CGTCGGCTCC CGAGTCCGAC 1440
    CTCAAGGCTG GTTTCGAGAT CCTGTCGTCC GAGTTTGAGT GGACCACGGT CTACTACCAG 1500
    TTTTCCAACG AGTCCATCAT CATTGACCGG AGCAACTCGA GTGCTGCCGC CTTGACTACC 1560
    GATGGAATCG ACACCCGCAA CGAGTTTGGC AAGATGCGCC TGTTTGATGT TGTCGAGGGT 1620
    GACCAGGAGC GTATCGAGAC GCTCGATCTC ACTATTGTGG TTGATAACTC GATCGTTGAG 1680
    GTTCATGCCA ACGGGCGATT CGCTCTCAGC ACTTGGGTTC GG 1722
    SEQ ID No. 15
    length: 28
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GCGAATTCCA ATGAAGCTCA CCACTACC 28
    SEQ ID No. 16
    Length: 24
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GCGGATCCCG GTCAATTTCT CTCC 24
    SEQ ID No. 17
    Length: 19
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GACTGACCGG TGTTCATCC
    SEQ ID No. 18
    Length: 20
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CTCGGTTGTC ATAGATGTGG
    SEQ ID No. 19
    Length: 24
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CAATCCACGA GGATCCCAAT GAAG
    SEQ ID No. 20
    Length: 22
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    TGACCGGGAT CCGGGCATGC AG
    SEQ ID No. 21
    Length: 24
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CGCGTCGTCT AGAGGTTGTC ACTT
    SEQ ID No. 22
    Length: 21
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CCCTATTGGG GTCCATGGCC C
    SEQ ID No. 23
    Length: 22
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CAACTGCTGG CATCCTCAGT GA
    SEQ ID No. 24
    Length: 30
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GCGGATCCAT GAAGCTATCA AATGCAATCA
    SEQ ID No. 25
    Length: 26
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GCGGATCCTT ACCGAGCCCA AGTGCC
    SEQ ID No. 26
    Length: 27
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GCGGATCCAA TGAAGCTCAC CACTACC
    SEQ ID No. 27
    Length: 24
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GCGGATCCCG GTCAATTTCT CTCC
    SEQ ID No. 28
    Length: 21
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GTCACCGCCT GGCGCGATCC G
    SEQ ID No. 29
    Length: 19
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    GGCACGGAGT GGTCTGGCC
    SEQ ID No. 30
    Length: 24
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CTCCAGTATC AAGGATATGC TGTG
    SEQ ID No. 31
    Length: 20
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CGACCAGTAC AAGCAGGCGG
    SEQ ID No. 32
    Length: 21
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    TCCAGTATCC GCGATATGCT G
    SEQ ID No. 33
    Length: 23
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CGGCACGGAG GTTTCTGGCC TGC
    SEQ ID No. 34
    Length: 23
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CGGCACGGAG GAGTCTGGCC TGC
    SEQ ID No. 35
    Length: 23
    Type: Nucleic acid
    Topology: Linear
    Molecule type: Synthetic DNA
    Sequence
    CGGCACGGAG GATTCTGGCC TGC
  • [0324]
  • 0
    SEQUENCE LISTING
    (1) GENERAL INFORMATION:
    (iii) NUMBER OF SEQUENCES: 35
    (2) INFORMATION FOR SEQ ID NO: 1:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 635 amino acid residues
    (B) TYPE: amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Not relevant
    (ii) MOLECULE TYPE: protein
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (ix) FEATURE:
    (A) NAME/KEY: mat peptide
    (B) LOCATION: 1..635
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1:
    Ser Tyr His Leu Asp Thr Thr Ala Pro Pro Pro Thr Asn Leu Ser Thr
    1 5 10 15
    Leu Pro Asn Asn Thr Leu Phe His Val Trp Arg Pro Arg Ala His Ile
    20 25 30
    Leu Pro Ala Glu Gly Gln Ile Gly Asp Pro Cys Ala His Tyr Thr Asp
    35 40 45
    Pro Ser Thr Gly Leu Phe His Val Gly Phe Leu His Asp Gly Asp Gly
    50 55 60
    Ile Ala Gly Ala Thr Thr Ala Asn Leu Ala Thr Tyr Thr Asp Thr Ser
    65 70 75 80
    Asp Asn Gly Ser Phe Leu Ile Gln Pro Gly Gly Lys Asn Asp Pro Val
    85 90 95
    Ala Val Phe Asp Gly Ala Val Ile Pro Val Gly Val Asn Asn Thr Pro
    100 105 110
    Thr Leu Leu Tyr Thr Ser Val Ser Phe Leu Pro Ile His Trp Ser Ile
    115 120 125
    Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ala Arg Asp
    130 135 140
    Gly Gly Arg Arg Phe Asp Lys Leu Asp Gln Gly Pro Val Ile Ala Asp
    145 150 155 160
    His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro Phe Val Phe
    165 170 175
    Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu Glu Val Ala
    180 185 190
    Arg Asn Glu Thr Ala Val Gln Gln Ala Val Asp Gly Trp Thr Glu Lys
    195 200 205
    Asn Ala Pro Trp Tyr Val Ala Val Ser Gly Gly Val His Gly Val Gly
    210 215 220
    Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Asn Ala Ser Glu Phe
    225 230 235 240
    Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala Thr Asn Ser
    245 250 255
    Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly Phe Asn Phe
    260 265 270
    Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His Asp Pro Gln
    275 280 285
    Thr Gly Glu Val Phe Val Thr Leu Gly Thr Glu Gly Ser Gly Leu Pro
    290 295 300
    Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp Ala Ala Gly
    305 310 315 320
    Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val Glu Phe Ser
    325 330 335
    Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala Tyr Ala Ala
    340 345 350
    Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys Thr Ser Gly
    355 360 365
    Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr Gly Asp Gln
    370 375 380
    Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly Trp Thr Gly
    385 390 395 400
    Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val Glu Asn Val
    405 410 415
    Val Asp Asn Glu Leu Val Arg Glu Glu Gly Val Ser Trp Val Val Gly
    420 425 430
    Glu Ser Asp Asn Gln Thr Ala Arg Leu Arg Thr Leu Gly Ile Thr Ile
    435 440 445
    Ala Arg Glu Thr Lys Ala Ala Leu Leu Ala Asn Gly Ser Val Thr Ala
    450 455 460
    Glu Glu Asp Arg Thr Leu Gln Thr Ala Ala Val Val Pro Phe Ala Gln
    465 470 475 480
    Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Gln Leu Glu Phe Pro
    485 490 495
    Ala Ser Ala Arg Ser Ser Pro Leu Gln Ser Gly Phe Glu Ile Leu Ala
    500 505 510
    Ser Glu Leu Glu Arg Thr Ala Ile Tyr Tyr Gln Phe Ser Asn Glu Ser
    515 520 525
    Leu Val Val Asp Arg Ser Gln Thr Ser Ala Ala Ala Pro Thr Asn Pro
    530 535 540
    Gly Leu Asp Ser Phe Thr Glu Ser Gly Lys Leu Arg Leu Phe Asp Val
    545 550 555 560
    Ile Glu Asn Gly Gln Glu Gln Val Glu Thr Leu Asp Leu Thr Val Val
    565 570 575
    Val Asp Asn Ala Val Val Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu
    580 585 590
    Ser Thr Trp Ala Arg Ser Trp Tyr Asp Asn Ser Thr Gln Ile Arg Phe
    595 600 605
    Phe His Asn Gly Glu Gly Glu Val Gln Phe Arg Asn Val Ser Val Ser
    610 615 620
    Glu Gly Leu Tyr Asn Ala Trp Pro Glu Arg Asn
    625 630 635
    (2) INFORMATION FOR SEQ ID NO: 2:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 1905 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Double stranded
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Genomic DNA
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (ix) FEATURE:
    (A) NAME/KEY: mat peptide
    (B) LOCATION: 1 .. 1905
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 2:
    TCATACCACC TGGACACCAC GGCCCCGCCG CCGACCAACC TCAGCACCCT CCCCAACAAC 60
    ACCCTCTTCC ACGTGTGGCG GCCGCGCGCG CACATCCTGC CCGCCGAGGG CCAGATCGGC 120
    GACCCCTGCG CGCACTACAC CGACCCATCC ACCGGCCTCT TCCACGTGGG GTTCCTGCAC 180
    GACGGGGACG GCATCGCGGG CGCCACCACG GCCAACCTGG CCACCTACAC CGATACCTCC 240
    GATAACGGGA GCTTCCTGAT CCAGCCGGGC GGGAAGAACG ACCCCGTCGC CGTGTTCGAC 300
    GGCGCCGTCA TCCCCGTCGG CGTCAACAAC ACCCCCACCT TACTCTACAC CTCCGTCTCC 360
    TTCCTGCCCA TCCACTGGTC CATCCCCTAC ACCCGCGGCA GCGAGACGCA GTCGTTGGCC 420
    GTCGCGCGCG ACGGCGGCCG CCGCTTCGAC AAGCTCGACC AGGGCCCCGT CATCGCCGAC 480
    CACCCCTTCG CCGTCGACGT CACCGCCTTC CGCGATCCGT TTGTCTTCCG CAGTGCCAAG 540
    TTGGATGTGC TGCTGTCGTT GGATGAGGAG GTGGCGCGGA ATGAGACGGC CGTGCAGCAG 600
    GCCGTCGATG GCTGGACCGA GAAGAACGCC CCCTGGTATG TCGCGGTCTC TGGCGGGGTG 660
    CACGGCGTCG GGCCCGCGCA GTTCCTCTAC CGCCAGAACG GCGGGAACGC TTCCGAGTTC 720
    CAGTACTGGG AGTACCTCGG GGAGTGGTGG CAGGAGGCGA CCAACTCCAG CTGGGGCGAC 780
    GAGGGCACCT GGGCCGGGCG CTGGGGGTTC AACTTCGAGA CGGGGAATGT GCTCTTCCTC 840
    ACCGAGGAGG GCCATGACCC CCAGACGGGC GAGGTGTTCG TCACCCTCGG CACGGAGGGG 900
    TCTGGCCTGC CAATCGTGCC GCAGGTCTCC AGTATCCACG ATATGCTGTG GGCGGCGGGT 960
    GAGGTCGGGG TGGGCAGTGA GCAGGAGGGT GCCAAGGTCG AGTTCTCCCC CTCCATGGCC 1020
    GGGTTTCTGG ACTGGGGGTT CAGCGCCTAC GCTGCGGCGG GCAAGGTGCT GCCGGCCAGC 1080
    TCGGCGGTGT CGAAGACCAG CGGCGTGGAG GTGGATCGGT ATGTCTCGTT CGTCTGGTTG 1140
    ACGGGCGACC AGTACGAGCA GGCGGACGGG TTCCCCACGG CCCAGCAGGG GTGGACGGGG 1200
    TCGCTGCTGC TGCCGCGCGA GCTGAAGGTG CAGACGGTGG AGAACGTCGT CGACAACGAG 1260
    CTGGTGCGCG AGGAGGGCGT GTCGTGGGTG GTGGGGGAGT CGGACAACCA GACGGCCAGG 1320
    CTGCGCACGC TGGGGATCAC GATCGCCCGG GAGACCAAGG CGGCCCTGCT GGCCAACGGC 1380
    TCGGTGACCG CGGAGGAGGA CCGCACGCTG CAGACGGCGG CCGTCGTGCC GTTCGCGCAA 1440
    TCGCCGAGCT CCAAGTTCTT CGTGCTGACG GCCCAGCTGG AGTTCCCCGC GAGCGCGCGC 1500
    TCGTCCCCGC TCCAGTCCGG GTTCGAAATC CTGGCGTCGG AGCTGGAGCG CACGGCCATC 1560
    TACTACCAGT TCAGCAACGA GTCGCTGGTC GTCGACCGCA GCCAGACTAG TGCGGCGGCG 1620
    CCCACGAACC CCGGGCTGGA TAGCTTTACT GAGTCCGGCA AGTTGCGGTT GTTCGACGTG 1680
    ATCGAGAACG GCCAGGAGCA GGTCGAGACG TTGGATCTCA CTGTCGTCGT GGATAACGCG 1740
    GTTGTCGAGG TGTATGCCAA CGGGCGCTTT GCGTTGAGCA CCTGGGCGAG ATCGTGGTAC 1800
    GACAACTCCA CCCAGATCCG CTTCTTCCAC AACGGCGAGG GCGAGGTGCA GTTCAGGAAT 1860
    GTCTCCGTGT CGGAGGGGCT CTATAACGCC TGGCCGGAGA GAAAT 1905
    (2) INFORMATION FOR SEQ ID NO: 3:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Peptide
    (v) FRAGMENT TYPE: internal fragment
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 3:
    Leu Asp Gln Gly Pro Val Ile Ala Asp His Pro Phe Ala Val Asp Val
    1 5 10 15
    Thr Ala Phe Arg
    20
    (2) INFORMATION FOR SEQ ID NO: 4:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Peptide
    (v) FRAGMENT TYPE: internal fragment
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 4:
    Val Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser
    1 5 10 15
    Ala Tyr Ala Ala
    20
    (2) INFORMATION FOR SEQ ID NO: 5:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Peptide
    (v) FRAGMENT TYPE: internal fragment
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 5:
    Val Gln Thr Val Glu Asn Val Val Asp Asn Glu Leu Val Arg Glu Glu
    1 5 10 15
    Gly Val Ser Trp
    20
    (2) INFORMATION FOR SEQ ID NO: 6:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Peptide
    (v) FRAGMENT TYPE: internal fragment
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 6:
    Ala Ala Leu Leu Ala Xaa Gly Ser Val Thr Ala Glu Glu Asp Arg Thr
    1 5 10 15
    Leu Gln Thr Ala
    20
    (2) INFORMATION FOR SEQ ID NO: 7:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 6 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Peptide
    (v) FRAGMENT TYPE: N-terminal fragment
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 7:
    Ser Tyr His Leu Asp Thr
    1 5
    (2) INFORMATION FOR SEQ ID NO: 8:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 8:
    ATCGCSGAYC AYCCSTTYGC 20
    (2) INFORMATION FOR SEQ ID NO: 9:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 9:
    TCRTTRTCSA CSACRTTYTC 20
    (2) INFORMATION FOR SEQ ID NO: 10:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 788 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Double stranded
    (D) TOPOLOGY: Linear
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Aspergillus niger ACE-2-1
    (ATCC 20611)
    (ix) FEATURE:
    (A) NAME/KEY: P CDS(partial amino acid sequence)
    (B) LOCATION: 1 .. 788
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 10:
    ATC GCC GAC CAC CCC TTC GCC GTC GAC GTC ACC GCC TTC CGC GAT CCG 48
    Ile Ala Asp His Pro Phe Ala Val Asp Val Thr Ala Phe Arg Asp Pro
    1 5 10 15
    TTT GTC TTC CGC AGT GCC AAG TTG GAT GTG CTG CTG TCG TTG GAT GAG 96
    Phe Val Phe Arg Ser Ala Lys Leu Asp Val Leu Leu Ser Leu Asp Glu
    20 25 30
    GAG GTG GCG CGG AAT GAG ACG GCC GTG CAG CAG GCC GTC GAT GGC TGG 144
    Glu Val Ala Arg Asn Glu Thr Ala Val Gln Gln Ala Val Asp Gly Trp
    35 40 45
    ACC GAG AAG AAC GCC CCC TGG TAT GTC GCG GTC TCT GGC GGG GTG CAC 192
    Thr Glu Lys Asn Ala Pro Trp Tyr Val Ala Val Ser Gly Gly Val His
    50 55 60
    GGC GTC GGG CCC GCG CAG TTC CTC TAC CGC CAG AAC GGC GGG AAC GCT 240
    Gly Val Gly Pro Ala Gln Phe Leu Tyr Arg Gln Asn Gly Gly Asn Ala
    65 70 75 80
    TCC GAG TTC CAG TAC TGG GAG TAC CTC GGG GAG TGG TGG CAG GAG GCG 288
    Ser Glu Phe Gln Tyr Trp Glu Tyr Leu Gly Glu Trp Trp Gln Glu Ala
    85 90 95
    ACC AAC TCC AGC TGG GGC GAC GAG GGC ACC TGG GCC GGG CGC TGG GGG 336
    Thr Asn Ser Ser Trp Gly Asp Glu Gly Thr Trp Ala Gly Arg Trp Gly
    100 105 110
    TTC AAC TTC GAG ACG GGG AAT GTG CTC TTC CTC ACC GAG GAG GGC CAT 384
    Phe Asn Phe Glu Thr Gly Asn Val Leu Phe Leu Thr Glu Glu Gly His
    115 120 125
    GAC CCC CAG ACG GGC GAG GTG TTC GTC ACC CTC GGC ACG GAG GGG TCT 432
    Asp Pro Gln Thr Gly Glu Val Phe Val Thr Leu Gly Thr Glu Gly Ser
    130 135 140
    GGC CTG CCA ATC GTG CCG CAG GTC TCC AGT ATC CAC GAT ATG CTG TGG 480
    Gly Leu Pro Ile Val Pro Gln Val Ser Ser Ile His Asp Met Leu Trp
    145 150 155 160
    GCG GCG GGT GAG GTC GGG GTG GGC AGT GAG CAG GAG GGT GCC AAG GTC 528
    Ala Ala Gly Glu Val Gly Val Gly Ser Glu Gln Glu Gly Ala Lys Val
    165 170 175
    GAG TTC TCC CCC TCC ATG GCC GGG TTT CTG GAC TGG GGG TTC AGC GCC 576
    Glu Phe Ser Pro Ser Met Ala Gly Phe Leu Asp Trp Gly Phe Ser Ala
    180 185 190
    TAC GCT GCG GCG GGC AAG GTG CTG CCG GCC AGC TCG GCG GTG TCG AAG 624
    Tyr Ala Ala Ala Gly Lys Val Leu Pro Ala Ser Ser Ala Val Ser Lys
    195 200 205
    ACC AGC GGC GTG GAG GTG GAT CGG TAT GTC TCG TTC GTC TGG TTG ACG 672
    Thr Ser Gly Val Glu Val Asp Arg Tyr Val Ser Phe Val Trp Leu Thr
    210 215 220
    GGC GAC CAG TAC GAG CAG GCG GAC GGG TTC CCC ACG GCC CAG CAG GGG 720
    Gly Asp Gln Tyr Glu Gln Ala Asp Gly Phe Pro Thr Ala Gln Gln Gly
    225 230 235 240
    TGG ACG GGG TCG CTG CTG CTG CCG CGC GAG CTG AAG GTG CAG ACG GTG 768
    Trp Thr Gly Ser Leu Leu Leu Pro Arg Glu Leu Lys Val Gln Thr Val
    245 250 255
    GAG AAC GTC GTC GAC AAC GA 788
    Glu Asn Val Val Asp Asn
    260
    (2) INFORMATION FOR SEQ ID NO: 11:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 565 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Not relevant
    (ii) MOLECULE TYPE: protein
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Penicillium roqueforti IAM7254
    (ix) FEATURE:
    (A) NAME/KEY: mat peptide
    (B) LOCATION: 1 .. 565
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 11:
    Val Asp Phe His Thr Pro Ile Asp Tyr Asn Ser Ala Pro Pro Asn Leu
    1 5 10 15
    Ser Thr Leu Ala Asn Ala Ser Leu Phe Lys Thr Trp Arg Pro Arg Ala
    20 25 30
    His Leu Leu Pro Pro Ser Gly Asn Ile Gly Asp Pro Cys Gly His Tyr
    35 40 45
    Thr Asp Pro Lys Thr Gly Leu Phe His Val Gly Trp Leu Tyr Ser Gly
    50 55 60
    Ile Ser Gly Ala Thr Thr Asp Asp Leu Val Thr Tyr Lys Asp Leu Asn
    65 70 75 80
    Pro Asp Gly Ala Pro Ser Ile Val Ala Gly Gly Lys Asn Asp Pro Leu
    85 90 95
    Ser Val Phe Asp Gly Ser Val Ile Pro Ser Gly Ile Asp Gly Met Pro
    100 105 110
    Thr Leu Leu Tyr Thr Ser Val Ser Tyr Leu Pro Ile His Trp Ser Ile
    115 120 125
    Pro Tyr Thr Arg Gly Ser Glu Thr Gln Ser Leu Ala Val Ser Tyr Asp
    130 135 140
    Gly Gly His Asn Phe Thr Lys Leu Asn Gln Gly Pro Val Ile Pro Thr
    145 150 155 160
    Pro Pro Phe Ala Leu Asn Val Thr Ala Phe Arg Asp Pro Tyr Val Phe
    165 170 175
    Gln Ser Pro Ile Leu Asp Lys Ser Val Asn Ser Thr Gln Gly Thr Trp
    180 185 190
    Tyr Val Ala Ile Ser Gly Gly Val His Gly Val Gly Pro Cys Gln Phe
    195 200 205
    Leu Tyr Arg Gln Asn Asp Ala Asp Phe Gln Tyr Trp Glu Tyr Leu Gly
    210 215 220
    Gln Trp Trp Lys Glu Pro Leu Asn Thr Thr Trp Gly Lys Gly Asp Trp
    225 230 235 240
    Ala Gly Gly Trp Gly Phe Asn Phe Glu Val Gly Asn Val Phe Ser Leu
    245 250 255
    Asn Ala Glu Gly Tyr Ser Glu Asp Gly Glu Ile Phe Ile Thr Leu Gly
    260 265 270
    Ala Glu Gly Ser Gly Leu Pro Ile Val Pro Gln Val Ser Ser Ile Arg
    275 280 285
    Asp Met Leu Trp Val Thr Gly Asn Val Thr Asn Asp Gly Ser Val Thr
    290 295 300
    Phe Lys Pro Thr Met Ala Gly Val Leu Asp Trp Gly Val Ser Ala Tyr
    305 310 315 320
    Ala Ala Ala Gly Lys Ile Leu Pro Ala Ser Ser Gln Ala Ser Thr Lys
    325 330 335
    Ser Gly Ala Pro Asp Arg Phe Ile Ser Tyr Val Trp Leu Thr Gly Asp
    340 345 350
    Leu Phe Glu Gln Val Lys Gly Phe Pro Thr Ala Gln Gln Asn Trp Thr
    355 360 365
    Gly Ala Leu Leu Leu Pro Arg Glu Leu Asn Val Arg Thr Ile Ser Asn
    370 375 380
    Val Val Asp Asn Glu Leu Ser Arg Glu Ser Leu Thr Ser Trp Arg Val
    385 390 395 400
    Ala Arg Glu Asp Ser Gly Gln Ile Asp Leu Glu Thr Met Gly Ile Ser
    405 410 415
    Ile Ser Arg Glu Thr Tyr Ser Ala Leu Thr Ser Gly Ser Ser Phe Val
    420 425 430
    Glu Ser Gly Lys Thr Leu Ser Asn Ala Gly Ala Val Pro Phe Asn Thr
    435 440 445
    Ser Pro Ser Ser Lys Phe Phe Val Leu Thr Ala Asn Ile Ser Phe Pro
    450 455 460
    Thr Ser Ala Arg Asp Ser Gly Ile Gln Ala Gly Phe Gln Val Leu Ser
    465 470 475 480
    Ser Ser Leu Glu Ser Thr Thr Ile Tyr Tyr Gln Phe Ser Asn Glu Ser
    485 490 495
    Ile Ile Val Asp Arg Ser Asn Thr Ser Ala Ala Ala Arg Thr Thr Ala
    500 505 510
    Gly Ile Leu Ser Asp Asn Glu Ala Gly Arg Leu Arg Leu Phe Asp Val
    515 520 525
    Leu Arg Asn Gly Lys Glu Gln Val Glu Thr Leu Glu Leu Thr Ile Val
    530 535 540
    Val Asp Asn Ser Val Leu Glu Val Tyr Ala Asn Gly Arg Phe Ala Leu
    545 550 555 560
    Gly Thr Trp Ala Arg
    565
    (2) INFORMATION FOR SEQ ID NO: 12:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 1695 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Double stranded
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Genomic DNA
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Penicillium roqueforti IAM7254
    (ix) FEATURE:
    (A) NAME/KEY: mat peptide
    (B) LOCATION: 1 .. 1695
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 12:
    GTTGATTTCC ATACCCCGAT TGACTATAAC TCGGCTCCGC CAAACCTTTC TACCCTGGCA 60
    AACGCATCTC TTTTCAAGAC ATGGAGACCC AGAGCCCATC TTCTCCCTCC ATCTGGGAAC 120
    ATAGGCGACC CGTGCGGGCA CTATACCGAT CCCAAGACTG GTCTCTTCCA CGTGGGTTGG 180
    CTTTACAGTG GGATTTCGGG AGCGACAACC GACGATCTCG TTACCTATAA AGACCTCAAT 240
    CCCGATGGAG CCCCGTCAAT TGTTGCAGGA GGAAAGAACG ACCCTCTTTC TGTCTTCGAT 300
    GGCTCGGTCA TTCCAAGCGG TATAGACGGC ATGCCAACTC TTCTGTATAC CTCTGTATCA 360
    TACCTCCCAA TCCACTGGTC CATCCCCTAC ACCCGGGGAA GCGAGACACA ATCCTTGGCC 420
    GTTTCCTATG ACGGTGGTCA CAACTTCACC AAGCTCAACC AAGGGCCCGT GATCCCTACG 480
    CCTCCGTTTG CTCTCAATGT CACCGCTTTC CGTGACCCCT ACGTTTTCCA AAGCCCAATT 540
    CTGGACAAAT CTGTCAATAG TACCCAAGGA ACATGGTATG TCGCCATATC TGGCGGTGTC 600
    CACGGTGTCG GACCTTGTCA GTTCCTCTAC CGTCAGAACG ACGCAGATTT TCAATATTGG 660
    GAATATCTCG GGCAATGGTG GAAGGAGCCC CTTAATACCA CTTGGGGAAA GGGTGACTGG 720
    GCCGGGGGTT GGGGCTTCAA CTTTGAGGTT GGCAACGTCT TTAGTCTGAA TGCAGAGGGG 780
    TATAGTGAAG ACGGCGAGAT ATTCATAACC CTCGGTGCTG AGGGTTCGGG ACTTCCCATC 840
    GTTCCTCAAG TCTCCTCTAT TCGCGATATG CTGTGGGTGA CCGGCAATGT CACAAATGAC 900
    GGCTCTGTCA CTTTCAAGCC AACCATGGCG GGTGTGCTTG ACTGGGGCGT GTCGGCATAT 960
    GCTGCTGCAG GCAAGATCTT GCCGGCCAGC TCTCAGGCAT CCACAAAGAG CGGTGCCCCC 1020
    GATCGGTTCA TTTCCTATGT CTGGCTCACT GGAGATCTAT TCGAGCAAGT GAAAGGATTC 1080
    CCTACCGCTC AACAAAACTG GACCGGGGCC CTCTTACTGC CGCGAGAGCT GAATGTCCGC 1140
    ACTATCTCTA ACGTGGTGGA TAACGAACTT TCGCGTGAGT CCTTGACATC GTGGCGCGTG 1200
    GCCCGCGAAG ACTCTGGTCA GATCGACCTT GAAACAATGG GAATCTCAAT TTCCAGGGAG 1260
    ACTTACAGCG CTCTCACATC CGGCTCATCT TTTGTCGAGT CTGGTAAAAC GTTGTCGAAT 1320
    GCTGGAGCAG TGCCCTTCAA TACCTCACCC TCAAGCAAGT TCTTCGTGCT GACAGCAAAT 1380
    ATATCTTTCC CGACCTCTGC CCGTGACTCT GGCATCCAGG CTGGTTTCCA GGTTTTATCC 1440
    TCTAGTCTTG AGTCTACAAC TATCTACTAC CAATTCTCCA ACGAGTCCAT CATCGTCGAC 1500
    CGCAGCAACA CGAGTGCTGC GGCGAGAACA ACTGCTGGGA TCCTCAGTGA TAACGAGGCG 1560
    GGACGTCTGC GCCTCTTCGA CGTGTTGCGA AATGGAAAAG AACAGGTTGA AACTTTGGAG 1620
    CTCACTATCG TGGTGGATAA TAGTGTACTG GAAGTATATG CCAATGGACG CTTTGCTCTA 1680
    GGCACTTGGG CTCGG 1695
    (2) INFORMATION FOR SEQ ID NO: 13:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 574 amino acid residues
    (B) TYPE: Amino acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Not relevant
    (ii) MOLECULE TYPE: protein
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Scopulariopsis brevicaulis IFO4843
    (ix) FEATURE:
    (A) NAME/KEY: mat peptide
    (B) LOCATION: 1 .. 574
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 13:
    Gln Pro Thr Ser Leu Ser Ile Asp Asn Ser Thr Tyr Pro Ser Ile Asp
    1 5 10 15
    Tyr Asn Ser Ala Pro Pro Asn Leu Ser Thr Leu Ala Asn Asn Ser Leu
    20 25 30
    Phe Glu Thr Trp Arg Pro Arg Ala His Val Leu Pro Pro Gln Asn Gln
    35 40 45
    Ile Gly Asp Pro Cys Met His Tyr Thr Asp Pro Glu Thr Gly Ile Phe
    50 55 60
    His Val Gly Trp Leu Tyr Asn Gly Asn Gly Ala Ser Gly Ala Thr Thr
    65 70 75 80
    Glu Asp Leu Val Thr Tyr Gln Asp Leu Asn Pro Asp Gly Ala Gln Met
    85 90 95
    Ile Leu Pro Gly Gly Val Asn Asp Pro Ile Ala Val Phe Asp Gly Ala
    100 105 110
    Val Ile Pro Ser Gly Ile Asp Gly Lys Pro Thr Met Met Tyr Thr Ser
    115 120 125
    Val Ser Tyr Met Pro Ile Ser Trp Ser Ile Ala Tyr Thr Arg Gly Ser
    130 135 140
    Glu Thr His Ser Leu Ala Val Ser Ser Asp Gly Gly Lys Asn Phe Thr
    145 150 155 160
    Lys Leu Val Gln Gly Pro Val Ile Pro Ser Pro Pro Phe Gly Ala Asn
    165 170 175
    Val Thr Ser Trp Arg Asp Pro Phe Leu Phe Gln Asn Pro Gln Phe Asp
    180 185 190
    Ser Leu Leu Glu Ser Glu Asn Gly Thr Trp Tyr Thr Val Ile Ser Gly
    195 200 205
    Gly Ile His Gly Asp Gly Pro Ser Ala Phe Leu Tyr Arg Gln His Asp
    210 215 220
    Pro Asp Phe Gln Tyr Trp Glu Tyr Leu Gly Pro Trp Trp Asn Glu Glu
    225 230 235 240
    Gly Asn Ser Thr Trp Gly Ser Gly Asp Trp Ala Gly Arg Trp Gly Tyr
    245 250 255
    Asn Phe Glu Val Ile Asn Ile Val Gly Leu Asp Asp Asp Gly Tyr Asn
    260 265 270
    Pro Asp Gly Glu Ile Phe Ala Thr Val Gly Thr Glu Trp Ser Phe Asp
    275 280 285
    Pro Ile Lys Pro Gln Ala Ser Asp Asn Arg Glu Met Leu Trp Ala Ala
    290 295 300
    Gly Asn Met Thr Leu Glu Asp Gly Asp Ile Lys Phe Thr Pro Ser Met
    305 310 315 320
    Ala Gly Tyr Leu Asp Trp Gly Leu Ser Ala Tyr Ala Ala Ala Gly Lys
    325 330 335
    Glu Leu Pro Ala Ser Ser Lys Pro Ser Gln Lys Ser Gly Ala Pro Asp
    340 345 350
    Arg Phe Val Ser Tyr Leu Trp Leu Thr Gly Asp Tyr Phe Glu Gly His
    355 360 365
    Asp Phe Pro Thr Pro Gln Gln Asn Trp Thr Gly Ser Leu Leu Leu Pro
    370 375 380
    Arg Glu Leu Ser Val Gly Thr Ile Pro Asn Val Val Asp Asn Glu Leu
    385 390 395 400
    Ala Arg Glu Thr Gly Ser Trp Arg Val Gly Thr Asn Asp Thr Gly Val
    405 410 415
    Leu Glu Leu Val Thr Leu Lys Gln Glu Ile Ala Arg Glu Thr Leu Ala
    420 425 430
    Glu Met Thr Ser Gly Asn Ser Phe Thr Glu Ala Ser Arg Asn Val Ser
    435 440 445
    Ser Pro Gly Ser Thr Ala Phe Gln Gln Ser Leu Asp Ser Lys Phe Phe
    450 455 460
    Val Leu Thr Ala Ser Leu Ser Phe Pro Ser Ser Ala Arg Asp Ser Asp
    465 470 475 480
    Leu Lys Ala Gly Phe Glu Ile Leu Ser Ser Glu Phe Glu Ser Thr Thr
    485 490 495
    Val Tyr Tyr Gln Phe Ser Asn Glu Ser Ile Ile Ile Asp Arg Ser Asn
    500 505 510
    Ser Ser Ala Ala Ala Leu Thr Thr Asp Gly Ile Asp Thr Arg Asn Glu
    515 520 525
    Phe Gly Lys Met Arg Leu Phe Asp Val Val Glu Gly Asp Gln Glu Arg
    530 535 540
    Ile Glu Thr Leu Asp Leu Thr Ile Val Val Asp Asn Ser Ile Val Glu
    545 550 555 560
    Val His Ala Asn Gly Arg Phe Ala Leu Ser Thr Trp Val Arg
    565 570
    (2) INFORMATION FOR SEQ ID NO: 14:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 1722 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Double stranded
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Genomic DNA
    (vi) ORIGINAL SOURCE:
    (A) ORGANISM: Microorganism: Scopulariopsis brevicaulis IFO4843
    (ix) FEATURE:
    (A) NAME/KEY: mat peptide
    (B) LOCATION: 1 .. 1722
    (C) IDENTIFICATION METHOD: E
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 14:
    CAACCTACGT CTCTGTCAAT CGACAATTCC ACGTATCCTT CTATCGACTA CAACTCCGCC 60
    CCTCCAAACC TCTCGACTCT TGCCAACAAC AGCCTCTTCG AGACATGGAG GCCGAGGGCA 120
    CACGTCCTTC CGCCCCAGAA CCAGATCGGC GATCCGTGTA TGCACTACAC CGACCCCGAG 180
    ACAGGAATCT TCCACGTCGG CTGGCTGTAC AACGGCAATG GCGCTTCCGG CGCCACGACC 240
    GAGGATCTCG TCACCTATCA GGATCTCAAC CCCGACGGAG CGCAGATGAT CCTTCCGGGT 300
    GGTGTGAATG ACCCCATTGC TGTCTTTGAC GGCGCGGTTA TTCCCAGTGG CATTGATGGG 360
    AAACCCACCA TGATGTATAC CTCGGTGTCA TACATGCCCA TCTCCTGGAG CATCGCTTAC 420
    ACCAGGGGAA GCGAGACCCA CTCTCTCGCA GTGTCGTCCG ACGGCGGTAA GAACTTCACC 480
    AAGCTGGTGC AGGGCCCCGT CATTCCTTCG CCTCCCTTCG GCGCCAACGT GACCAGCTGG 540
    CGTGACCCCT TCCTGTTCCA AAACCCCCAG TTCGACTCTC TCCTCGAAAG CGAGAACGGC 600
    ACGTGGTACA CCGTTATCTC TGGTGGCATC CACGGTGACG GCCCCTCCGC GTTCCTCTAC 660
    CGTCAGCACG ACCCCGACTT CCAGTACTGG GAGTACCTTG GACCGTGGTG GAACGAGGAA 720
    GGGAACTCGA CCTGGGGCAG CGGTGACTGG GCTGGCCGGT GGGGCTACAA CTTCGAGGTC 780
    ATCAACATTG TCGGTCTTGA CGATGATGGC TACAACCCCG ACGGTGAAAT CTTTGCCACG 840
    GTAGGTACCG AATGGTCGTT TGACCCCATC AAACCGCAGG CCTCGGACAA CAGGGAGATG 900
    CTCTGGGCCG CGGGCAACAT GACTCTCGAG GACGGCGATA TCAAGTTCAC GCCAAGCATG 960
    GCGGGCTACC TCGACTGGGG TCTATCGGCG TATGCCGCCG CTGGCAAGGA GCTGCCCGCT 1020
    TCTTCAAAGC CTTCGCAGAA GAGCGGTGCG CCGGACCGGT TCGTGTCGTA CCTGTGGCTC 1080
    ACCGGTGACT ACTTCGAGGG CCACGACTTC CCCACCCCGC AGCAGAATTG GACCGGCTCG 1140
    CTTTTGCTTC CGCGTGAGCT GAGCGTCGGG ACGATTCCCA ACGTTGTCGA CAACGAGCTT 1200
    GCTCGCGAGA CGGGCTCTTG GAGGGTTGGC ACCAACGACA CTGGCGTGCT TGAGCTGGTC 1260
    ACTCTGAAGC AGGAGATTGC TCGCGAGACG CTGGCTGAAA TGACCAGCGG CAACTCCTTC 1320
    ACCGAGGCGA GCAGGAATGT CAGCTCGCCC GGATCTACCG CCTTCCAGCA GTCCCTGGAT 1380
    TCCAAGTTCT TCGTCCTGAC CGCCTCGCTC TCCTTCCCTT CGTCGGCTCG CGACTCCGAC 1440
    CTCAAGGCTG GTTTCGAGAT CCTGTCGTCC GAGTTTGAGT CGACCACGGT CTACTACCAG 1500
    TTTTCCAACG AGTCCATCAT CATTGACCGG AGCAACTCGA GTGCTGCCGC CTTGACTACC 1560
    GATGGAATCG ACACCCGCAA CGAGTTTGGC AAGATGCGCC TGTTTGATGT TGTCGAGGGT 1620
    GACCAGGAGC GTATCGAGAC GCTCGATCTC ACTATTGTGG TTGATAACTC GATCGTTGAG 1680
    GTTCATGCCA ACGGGCGATT CGCTCTGAGC ACTTGGGTTC GG 1722
    (2) INFORMATION FOR SEQ ID NO: 15:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 28 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 15:
    GCGAATTCCA ATGAAGCTCA CCACTACC 28
    (2) INFORMATION FOR SEQ ID NO: 16:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 24 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 16:
    GCGGATCCCG GTCAATTTCT CTCC 24
    (2) INFORMATION FOR SEQ ID NO: 17:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 19 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 17:
    GACTGACCGG TGTTCATCC 19
    (2) INFORMATION FOR SEQ ID NO: 18:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 18:
    CTCGGTTGTC ATAGATGTGG 20
    (2) INFORMATION FOR SEQ ID NO: 19:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 24 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 19:
    CAATCCAGGA GGATCCCAAT GAAG 24
    (2) INFORMATION FOR SEQ ID NO: 20:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 22 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 20:
    TGACCGGGAT CCGGGCATGC AG 22
    (2) INFORMATION FOR SEQ ID NO: 21:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 24 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 21:
    CGCGTCGTCT AGAGGTTGTC ACTT 24
    (2) INFORMATION FOR SEQ ID NO: 22:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 21 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 22:
    CCCTATTGGG GTCCATGGCC C 21
    (2) INFORMATION FOR SEQ ID NO: 23:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 22 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 23:
    CAACTGCTGG CATCCTCAGT GA 22
    (2) INFORMATION FOR SEQ ID NO: 24:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 30 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 24:
    GCGGATCCAT GAAGCTATCA AATGCAATCA 30
    (2) INFORMATION FOR SEQ ID NO: 25:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 26 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 25:
    GCGGATCCTT ACCGAGCCCA AGTGCC 26
    (2) INFORMATION FOR SEQ ID NO: 26:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 27 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 26:
    GCGGATCCAA TGAAGCTCAC CACTACC 27
    (2) INFORMATION FOR SEQ ID NO: 27:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 24 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 27:
    GCGGATCCCG GTCAATTTCT CTCC 24
    (2) INFORMATION FOR SEQ ID NO: 28:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 21 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 28:
    GTCACCGCCT GGCGCGATCC G 21
    (2) INFORMATION FOR SEQ ID NO: 29:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 19 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 29:
    GGCACGGAGT GGTCTGGCC 19
    (2) INFORMATION FOR SEQ ID NO: 30:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 24 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 30:
    CTCCAGTATC AAGGATATGC TGTG 24
    (2) INFORMATION FOR SEQ ID NO: 31:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 20 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 31:
    CGACCAGTAC AAGCAGGCGG 20
    (2) INFORMATION FOR SEQ ID NO: 32:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 21 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 32:
    TCCAGTATCC GCGATATGCT G 21
    (2) INFORMATION FOR SEQ ID NO: 33:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 23 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 33:
    CGGCACGGAG GTTTCTGGCC TGC 23
    (2) INFORMATION FOR SEQ ID NO: 34:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 23 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 34:
    CGGCACGGAG GAGTCTGGCC TGC 23
    (2) INFORMATION FOR SEQ ID NO: 35:
    (i) SEQUENCE CHARACTERISTICS:
    (A) LENGTH: 23 base pairs
    (B) TYPE: Nucleic acid
    (C) STRANDEDNESS: Not relevant
    (D) TOPOLOGY: Linear
    (ii) MOLECULE TYPE: Synthetic DNA
    (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 35:
    CGGCACGGAG GATTCTGGCC TGC 23

Claims (49)

What is claimed is:
1. A DNA fragment comprising a nucleotide sequence encoding the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
2. A DNA fragment according to claim 1 comprising the nucleotide sequence of SEQ ID No. 2.
3. A DNA encoding the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
4. A DNA according to claim 3 comprising the nucleotide sequence of SEQ ID No. 2.
5. A polypeptide comprising the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
6. A recombinant plasmid wherein a DNA according to claim 3 or 4 is integrated into the plasmid vector.
7. A host cell transformed by a recombinant plasmid according to claim 6.
8. A process for producing a β-fructofuranosidase comprising:
cultivating a host cell according to claim 7, and
collecting the β-fructofuranosidase from the host and/or the culture thereof.
9. A process for producing fructooligosaccharides comprising a step of bringing into contact with sucrose a host cell according to claim 7 or β-fructofuranosidase obtained in claim 8.
10. A process for isolating a β-fructofuranosidase gene by making use of the homology thereof to a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ No. 2.
11. A process according to claim 10 comprising:
preparing a gene library which presumably contains a β-fructofuranosidase gene,
screening the gene library using a nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 to select sequences which hybridize with the nucleotide sequence comprising all or part of the nucleotide sequence of SEQ ID No. 2 from the gene library, then isolating the selected sequences, and
isolating a β-fructofuranosidase gene from the sequences which have been selected and isolated from the gene library.
12. A process according to claim 11 wherein the gene library is a genomic DNA library or a cDNA library.
13. A process according to claim 10 comprising:
preparing a primer consisting of a nucleotide sequence which comprises all or part of the nucleotide sequence of SEQ ID No. 2,
carrying out PCR process on the primer using a sample which presumably contains a β-fructofuranosidase gene as a template, and
isolating a β-fructofuranosidase gene from the amplified PCR product.
14. A process according to any one of claims 11 to 13 wherein the gene library which presumably contains a β-fructofuranosidase gene or the sample which presumably contains a β-fructofuranosidase is derived from a Eumycetes species.
15. A process according to claim 14 wherein the Eumycetes species is an Aspergillus, Penicillium or Scopulariopsis species.
16. A polypeptide comprising the amino acid sequence of SEQ ID No. 11 or a homologue thereof.
17. A DNA encoding a polypeptide according to claim 16.
18. A DNA according to claim 17 comprising the nucleotide sequence of SEQ ID No. 12.
19. A polypeptide comprising the amino acid sequence of SEQ ID No. 13 or a homologue thereof.
20. A DNA encoding a polypeptide according to claim 19.
21. A DNA according to claim 20 comprising the nucleotide sequence of SEQ ID No. 14.
22. An Aspergillus mold fungus without β-fructofuranosidase activity.
23. A mold fungus according to claim 22 which has been deprived of β-fructofuranosidase activity by deleting all or part of the β-fructofuranosidase gene on the chromosome DNA of the original Aspergillus mold fungus.
24. A mold fungus according to claim 23 which is Aspergillus niger.
25. A mold fungus according to claim 24 which is Aspergillus niger NIA1602 (FERM BP-5853).
26. A process for producing a β-fructofuranosidase comprising:
transforming a mold fungus according to any one of claims 22 to 25 using a DNA construction comprising a DNA encoding a β-fructofuranosidase,
cultivating the transformant, and
collecting the β-fructofuranosidase from the transformant and/or the culture thereof.
27. A β-fructofuranosidase variant having fructosyltransferase activity obtained by a mutation in the original β-fructofuranosidase thereof,
wherein the mutation comprises an insertion, substitution or deletion of one or more amino acids in, or an addition to either or both of the terminals of, the amino acid sequence of the original β-fructofuranosidase, and
the variant makes the composition of the fructooligosaccharide mixture produced from sucrose as a result of fructosyltransfer reaction by the variant β-fructofuranosidase different from the composition of the fructooligosaccharide mixture produced by the original β-fructofuranosidase.
28. A β-fructofuranosidase variant according to claim 27 which improves the selectivity and/or efficiency of 1-kestose in the fructooligosaccharide mixture.
29. A β-fructofuranosidase variant according to claim 27 or 28 wherein the original β-fructofuranosidase is derived from a Eumycetes species.
30. A β-fructofuranosidase variant according to claim 29 wherein the original β-fructofuranosidase is derived from an Aspergillus, Penicillium, Scopulariopsis, Aureobasidium or Fusarium species.
31. A β-fructofuranosidase variant according to claim 30 wherein the original β-fructofuranosidase is the β-fructofuranosidase consisting of the amino acid sequence of SEQ ID No. 1 or a homologue thereof.
32. A β-fructofuranosidase variant according to claim 31, wherein one or more amino acid residues at the positions selected from the group consisting of positions 170, 300, 313 and 386 in the amino acid sequence of SEQ ID No. 1, or, for a homologue of the amino acid sequence of SEQ ID No. 1, or one or more amino acid residues at the positions selected from the group consisting of the positions equivalent to the positions 170, 300, 313 and 386, are substituted by other amino acids.
33. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 170 in the amino acid sequence of SEQ ID No. 1 or the amino acid residue at the position equivalent to position 170 is substituted by an aromatic amino acid selected from the group consisting of tryptophan, phenylalanine and tyrosine.
34. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 300 in the amino acid sequence of SEQ ID No. 1 or the amino acid residue at the position equivalent to position 300 is substituted by an amino acid selected from the group consisting of tryptophan, valine, glutamic acid and aspartic acid.
35. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 313 in the amino acid sequence of SEQ ID No. 1 or the amino acid residue at the position equivalent to position 313 is substituted by a basic amino acid selected from the group consisting of lysine, arginine and histidine.
36. A β-fructofuranosidase variant according to claim 32, wherein amino acid residue at position 386 in the amino acid sequence of SEQ ID No. 1 or the amino acid reside at the position equivalent to position 386 is substituted by a basic amino acid selected from the group consisting of lysine, argine and histidine.
37. A β-fructofuranosidase variant according to claim 32, wherein amino acid residues at positions 170, 300 and 313 in the amino acid sequence of SEQ ID No. 1 or the amino acid residues at the positions equivalent to positions 170, 300 and 313 are substituted by tryptophan, tryptophan and lysine, respectively.
38. A β-fructofuranosidase variant according to claim 32, wherein amino acid residues at the positions 170, 300 and 313 in the amino acid sequence of SEQ ID No. 1 or the amino acid residues at the positions equivalent to positions 170, 300 and 313 are substituted by tryptophan, valine and lysine, respectively.
39. A DNA encoding a variant β-fructofuranosidase according to any one of claims 27 to 38.
40. A vector expressing a variant β-fructofuranosidase which comprises a DNA according to claim 39.
41. A host cell comprising an expression vector according to claim 40.
42. A host cell according to claim 41 wherein the host cell is a mold fungus according to any one of claims 22 to 25.
43. A process for producing a variant β-fructofuranosidase according to any one of claims 27 to 38 comprising:
transforming a host cell using a DNA according to claim 39 or an expressing vector according to claim 40,
cultivating the transformant, and
collecting the β-fructofuranosidase from the transformant and/or the culture thereof.
44. A process for producing a variant β-fructofuranosidase according to claim 43 wherein the host cell is a mold fungus according to any one of claims 22 to 25.
45. A process for producing fructooligosaccharides comprising bringing into contact with sucrose a host cell according to claim 41 or 42 or a variant β-fructofuranosidase according to any one of claims 27 to 38.
46. A mold fungus according to any one of claims 22 to 25 transformed by a DNA fragment or a DNA according to any one of claims 1 to 4.
47. A process for producing a β-fructofuranosidase comprising:
cultivating a mold fungus according to claim 46, and
collecting the β-fructofuranosidase from the mold fungus and/or the culture thereof.
48. A mold fungus according to any one of claims 22 to 25 transformed by a DNA according to claim 17 or 20.
49. A process for producing a β-fructofuranosidase comprising:
cultivating a mold fungus according to claim 48, and
collecting the β-fructofuranosidase from the mold fungus and/or the culture thereof.
US09/990,385 1996-03-11 2001-11-23 Beta -fructofuranosidase and its gene, method of isolating beta -fructofuranosidase gene, system for producing beta -fructofuranosidase, and beta -fructofuranosidase variant Abandoned US20020192771A1 (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074187A1 (en) * 2005-12-26 2007-07-05 Universidad Autónoma de Madrid Novel fructofuranosidase activity for obtaining the prebiotic oligosaccharide 6-kestose
US20080187970A1 (en) * 2004-03-04 2008-08-07 Meiji Seika Kaisha Ltd. Beta-Fructofuranosidase Variants
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US6337201B1 (en) 2002-01-08
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