US192684A - Improvement in ice-cream freezers - Google Patents
Improvement in ice-cream freezers Download PDFInfo
- Publication number
- US192684A US192684A US192684DA US192684A US 192684 A US192684 A US 192684A US 192684D A US192684D A US 192684DA US 192684 A US192684 A US 192684A
- Authority
- US
- United States
- Prior art keywords
- ice
- air
- cream
- improvement
- wheel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015243 ice cream Nutrition 0.000 title description 2
- 239000006071 cream Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
Definitions
- This invention has relation to the manufacture of ice-cream; and the nature of my invention consists in means which will forcibly inject currents of air into the freezing-can during the process of agitating the contents thereof by dasher-blades.
- Figure 1 is a sectional elevation of my improved freezer.
- Fig. 2 is a top view of the same.
- Fig. 3 is a side view of the dasher; and
- Fig. 4 is a horizontal section through the same.
- the letter A designates a frame, on which is mounted, in suitable boxes, a driving-shaft, B, and a crank-shaft, G.
- a driving-shaft, B On the drivingshaft B a belt-wheel, a, and a beveled spurwheel, b, are keyed.
- a clutch, c, and a large spur-wheel, 0 are also applied on this shaft. Wheel 0 engages with the teeth of a pinion, c keyed on the crank-shaft G, and when the wheel 0 is clutched to its shaft, and the latter is rotated, motion will be imparted to the piston-rod of an air-engine, D.
- E designates an air-receiver, which communicates with the air-engine, and contains an air-valve opening upward. From this receiver rises a standpipe, F, on the upper end of which is a cock, 01. Below this cock (1 is a branch pipe, 0, which communicates with a dasher-tube, G, by means of a detachable flexible tube, G. When the cock (1 is opened little or no air will pass into a freezing-can, E.
- This can H is stepped upon a foot-block, f, fixed on the bottom of an ice-tub, I, and the cover H of the can is constructed with along tubular neck, 9, in which is journaled the dash-tube G, and on which a beveled spurwheel, 11, is keyed that engages with the wheel b on driving-shaft B, and above this wheel-b a prismatic portion of tube G is fitted into a box, it, provided with a hinged cap which holds tube G fast.
- K designates a rectangular dasher, which is fixed to the stationary tube G, and construct ed with cross-heads k k, a vertical blade, I, a vertical scraper, l, and inclined dash-blades m, which latter are feathered, as shown in the drawings, and rigidly secured to the tube G and blade I.
- the scraper l is beveled, and connected loosely to the cross-heads k k, so that it will be forced outwardby the pressure of the cream against it, and clear the frozen mass from the wall of the can when the latter is revolved.
- the stationary blade 1 is also beveled so as to direct the cream toward the center of the can, and the inclined dash-blades m direct the cream downward and inward and thoroughly stir it.
- the lower cross-head k is tubular and thickly perforated, and communicates with the tube G for the purpose of allowing jets of air to be introduced into the can H at the bottom thereof.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Description
O. DEXTER, Jr. I ICE-CREAM FREEZER.
No. 192,634. Patented July 3,1877.
jzy I ATTORNEYS.
' NJETERS. FHOTO-LITHOGRAPHER. WASHINGTON. n C
UNITED STATES PATENT OFFICE.
OLIVER DEXTER, JR., OF TROY, NEW YORK.
IMPROVEMENTIN ICE-CREAM FREEZERS.
Specification forming part of Letters Patent No. 192,684, dated July 3, 1877; application filed May 21, 1877.
To all whom it may concern.-
Be it known that I, OLIVER DEXTER, Jr., of Troy, in the county of Rensselaer and State of New York, have invented a new and Improved Ice-Oream Freezer, of which the following is a specification:
This invention has relation to the manufacture of ice-cream; and the nature of my invention consists in means which will forcibly inject currents of air into the freezing-can during the process of agitating the contents thereof by dasher-blades.
In the annexed drawings, Figure 1 is a sectional elevation of my improved freezer. Fig. 2 is a top view of the same. Fig. 3 is a side view of the dasher; and Fig. 4 is a horizontal section through the same.
Similar letters of reference indicate corresponding parts.
The letter A designates a frame, on which is mounted, in suitable boxes, a driving-shaft, B, and a crank-shaft, G. On the drivingshaft B a belt-wheel, a, and a beveled spurwheel, b, are keyed. A clutch, c, and a large spur-wheel, 0 are also applied on this shaft. Wheel 0 engages with the teeth of a pinion, c keyed on the crank-shaft G, and when the wheel 0 is clutched to its shaft, and the latter is rotated, motion will be imparted to the piston-rod of an air-engine, D.
E designates an air-receiver, which communicates with the air-engine, and contains an air-valve opening upward. From this receiver rises a standpipe, F, on the upper end of which is a cock, 01. Below this cock (1 is a branch pipe, 0, which communicates with a dasher-tube, G, by means of a detachable flexible tube, G. When the cock (1 is opened little or no air will pass into a freezing-can, E. This can H is stepped upon a foot-block, f, fixed on the bottom of an ice-tub, I, and the cover H of the can is constructed with along tubular neck, 9, in which is journaled the dash-tube G, and on which a beveled spurwheel, 11, is keyed that engages with the wheel b on driving-shaft B, and above this wheel-b a prismatic portion of tube G is fitted into a box, it, provided with a hinged cap which holds tube G fast.
When shaft B is revolved and clutch c is engaged with the hub of wheel 0 the can H will be revolved, and if cockd be shut, air from the engine D will be forcibly injected into'the can at the If the clutch c is disengaged from the hub of Wheel 0 the air-engine will not operate.
K designates a rectangular dasher, which is fixed to the stationary tube G, and construct ed with cross-heads k k, a vertical blade, I, a vertical scraper, l, and inclined dash-blades m, which latter are feathered, as shown in the drawings, and rigidly secured to the tube G and blade I.
The scraper l is beveled, and connected loosely to the cross-heads k k, so that it will be forced outwardby the pressure of the cream against it, and clear the frozen mass from the wall of the can when the latter is revolved.
The stationary blade 1 is also beveled so as to direct the cream toward the center of the can, and the inclined dash-blades m direct the cream downward and inward and thoroughly stir it. The lower cross-head k is tubular and thickly perforated, and communicates with the tube G for the purpose of allowing jets of air to be introduced into the can H at the bottom thereof.
Duringthe process of freezing the air is not introduced until the fluid begins to assume a solid condition, and the effect of the introduction of air is to leave the frozen cream very fine, and to lighten it and increase its bulk.
Having thus described my invention,Iclaim as new and desire to secure by Letters Patent The combination, with a freezer and air-engine, of the receiver E, having the upwardlyopening valve, the cocked pipe (1 F, the branch pipe e, and the tubes G G, as and for the purpose specified.
OLIVER DEXTER, JR. Witnesses: p
O. SEDGwIcK, Q ALEX. F. ROBERTS.
lower end of the dasher.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US192684A true US192684A (en) | 1877-07-03 |
Family
ID=2262090
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US192684D Expired - Lifetime US192684A (en) | Improvement in ice-cream freezers |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US192684A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030227168A1 (en) * | 2002-04-03 | 2003-12-11 | Buuck Randy T. | Selectively attachable road debris flap/splash guard for vehicles |
| US20140284408A1 (en) * | 2013-03-21 | 2014-09-25 | Lg Chem, Ltd. | Container for stirrer |
-
0
- US US192684D patent/US192684A/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030227168A1 (en) * | 2002-04-03 | 2003-12-11 | Buuck Randy T. | Selectively attachable road debris flap/splash guard for vehicles |
| US20140284408A1 (en) * | 2013-03-21 | 2014-09-25 | Lg Chem, Ltd. | Container for stirrer |
| US9724655B2 (en) * | 2013-03-21 | 2017-08-08 | Lg Chem, Ltd. | Container for stirrer |
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