US1539976A - Macaroni drier - Google Patents

Description

-. 1,539,976 J. VERNAC! ET AL June 2, 1925 UACARONI DRIER Filed Sept. 18, 1923 2 Sheet-Sheet 1 June 2, 1925. J. VERNACI 'ET AL I v MACARONi DRIER Filed Sept. 18, 1923 2 Sheets-Sheet 2 25 WWW ,.|wn w"""' 3 ,ml mm um-- i PatentedJune 192 I V JOSEPH vnmmc 'or anooxrxu, new ANromooAnoLL Lu-mx oAnoLLo, AND" I sntvnronn onnom or tono IsLANiD orr NEW YORK.

' ;moenour nemni l n neauon fileesememt r 18, 1923.. em1 .,63,393;

y 1 conrprisesa fPalr'Of drying chambers 1 and1 Be it known that Iosnrn VERNAGI, a'stib 2 ponnected"by an intermediate fan chain? j tgof th Kingoj": Italy, residing at Brook: her 3 of smaller dimensions thanthe driers, I lyn, county of Kings, and Sta te of New 1,and '2. Q .f V 5 York, and ANTONIO (CAROLE-O, L IoI --CAROL- As-theydrying.chainbeisl and 2iare sub L0, and SALVATORE GAnoLL subjectsof the stantial duplicatesa detailed description of 55 King of Italy, residing at Long IslandCity, only -one will be gitenftogther with such inthe county "of Queens a-nd'State .ofNew referenceto thegother .as may ,be necessary v York, have invented certain new and useful to {explain theoPeratiOri ofthe-devicd 10 Improvements in Macaroni Driers, ofwhioh The chamberl for example is of reota-i-ithe following is a specification- V g-ular construction having a -rearpw-a-l-l 4, This invention relates to macaroni id-riers side walls 5' and a front wall ,6. The tront of the i type in which air is circulated wall .6 has a number of openings 6 therein through the -IIlZtC2LIQ1llfQl' theipurpose of to provide places for the drawers 8 tokbe removing exoess noisturei and improving slidintojfand out of the chambers, suitable the quality of thenracaronil supports Q O i-beinjg provided upon the rear 6 g l is :onejof the objects of theiii nvention Wall 4 andside alls 5 and upon an open to provide-adrier: which will dry the maca frame workij2l inside the chamber to sup- I'OIli uniformly and qu-iokly'wi-thout causing port the drawers in the ;cl1anrber. As illusvcracking or the like in the macaroni trated each chamber is provided with three -Another "object isato.-;pnovide a'-'1na;oaroni tiers ,o-fgdrawerswithsixdrawers-to a tier 70 drier consisting -,of a.-plura1 ;ity of drying but the number of tiers .and drawers can chambersand means to control the oiroulaobviouslypbe, hanged according to the style ti-on of air therethrough whereby the air andsize-otthe*drier. may be circulated lthnough any one chamber The rear wall 4 and the irontwaillfinre while the oirculationthrough the remaining eaol i'pro-yided with; a longitudinal opening chambers is out offL I i Y Y 7 near the top of the. chamber a 11d above A n0jther ObjQQtrgQf the invention :is :to prothe th'awers 8, each having'a suitable door Vide a macaroni drier consisting O'fitWO or 7 for c losing theopenjng; The ,doors na'y more drying chambers .in. whichione (ihaanbe swung'upon thehingesS and provided her, may-housed Ifordrying while the niacawith-latches Qftirfholding the same closed; so 'roniY-i being changed in the othergand vice A 11 air circulating compartment 10 is provenfsa,..the sameeirjculating; :IIlBfLIlS ibei ng videdbelo-w the ,d1'awers:8, which coininuniused-tor both-ohainbers. oates with tan chamber? through the open:

xOtheriobjects andadvantages,will app ear. ing'. 11'. Doors 12-are .proyided"tor control as:the'idescriptiosnzoftheinvention priooee'ds. ling the:communication between the com- 85 Referringnowztothe drawingsgwhich -i-lpartlnent. l9 and thee-chamber 3, suitable lustratefapreferred .elnbodiment of the in: mQ DS E B g :1 I0Viclel;t -1 Q t i l vention. V V openorolosed posit-ion asdesired.

40 Figure :lis a side wiew ofthezdrier, with The fa-n;,-chamber 3 houses the fan 13 certainparts.shown in dotted lines to indiwhich isdri-ven by suitable driyingineeha- 9 cate Various positions thereof. A 1 nis1n14 of a -re ersible type to efiect aprop- Fig. 52 is a plan iview with ipartslgbroken er. circulation of air through the drying away. j chambers. The-topof'the chamber 3' at .ei-

Fig. 3;:is a sectional viewon the line thersideof the fan is provided witha pair of Fig. l.' r r H n I r of hinged doors loand 16 through w-hich F 4: is a .detailfsectional view -of'the the aird rawnifrom theohambers l .or 2 is drawers; q r 1 v discharged. Tl efrontot theohamben?) is In the embodiment "illustrated"the drier also pro-Yidec'l with doors -17 hinged at 13 Lil andv provided with. a latch 19, whereby acthe macaroni about in the chambers as the cess is had to the interior of chamber 3 for opening or closing the doors 12 and for other purposes.

As illustrated in Figs. 2 and a the drawers consist. of suitable side walls 22 and have a screen bottom 23 to permit tree circulation of the air through the macaroni therein. The walls 22 are rabbeted at 24 to provide an easy means for fastening the screens 23 in the drawers. Handles 25 are provided. for manipulating the drawers.

In the operation of the drier as illustrated in Fig. 1 the macaroni is placed in the drawers 8, and the drawers slide into chambers 1, the doors 7 at the front and back of the chan'iber are opened and the fan 13 is started to draw the air through the openings 7, down through the macaroni in drawers 8, through compartment 10, opening 11 and out through the door 16 in the chamber 8 as indicated by the arrows.

During the drying of the macaroni in the chamber 1 the macaroni being made in the l'actory can be placed in the chamber 2. The circulation of the air through chamber 2 during this period is prevented by the closed doors 12 and 7.

lVhen the macaroni in the chamber 1 is dried sufiiciently,the "tan is stopped, and the doors 7 and 12 of the chamber 1 and door 16 of chamber 3 are closed, whereupon the dried macaroni can be removed and the drawers refilled with undried macaroni.

During the refilling of the drawers in the chamber 1, the macaroni placed in the chamher 2 may be dried by opening the doors 7, 12 and 15, and starting the fan in reverse direction to draw the air down through the chamber 2 and out through the opening controlled by door 15.

The size of the drier and the rate of drying may be coordinated with the output of the factory so that din-ing the time required to dry the macaroni in one chamber, the other chamber may be unpacked and refilled, the chambers being adapted to hold all the macaroni produced in the meantime so that there is always one chamber in the process of beingdried and another in the process of being unpacked and refilled.

By this arrangement the output of the factory can be made continuous as it is never necessary to stop production and wait until the drying is finished in order to have a place for the disposal of the formed macaroni.

By the use of this drier it has been found that the macaroni may be safely dried in as little a time as one hour without causing cracks therein, that the drying'is much more uniform than in the pressure driers where the part ofthe macaroni near the fan is subjected to a strong blast of air and that remote from the fan to a weakened air blast, and that the suction current does not blow pressure driers sometimes do.

Vhile the invention has been described with reference to two drying chambers it is obvious that the principles of the invention may be applied to a drier with a plurality of chambers and that various other modifications and changes may be made without departing from the spirit of the invention as defined in the claims, which are intended to claim the invention as broadly as the state of the prior art will permit.

What we claim is:

1. In a drier for macaroni or the like the combination of a plurality of drying chambers, an intermediate chamber communicating therewith, suction means in the intermediate chamber, and doors between the drying chambers and the intermediate chamber to permit the suction means to circulate the drying medium through one chamber while circulation through the other chamber is prevented.

2. In a drier for macaroni, or the like, the combination of a pair of drying chambers, and an intermediate chamber having openings in. the drying chambers, a fan in the intermediate chamber, means to close said openings to permit the fan to circulate the drying medium through one chamber and exhaust it through the intermediate chamber and means to prevent the circulation of the drying medium through the other chamber, said means and said fan being reversible to cause the medium to circulate through either chamber.

3. In a drier for macaroni or the like, the combination of a pair of drying chambers, a fan chamber connecting the drying chambers and communicating therewith a reversible fan in said chamber and means to control the communication so that air may be circulated through either chamber while circulation through the other chan'iber is prevented.

4. In a drier for macaroni or the like, a pair of drying chambers having openings at one extremity thereof, an intermediate fan chamber communicating with the drying chambers near the other extremity thereof, and means to draw air from the openings through either drying chamber and discharge it from the intermediate chamber.

5. In a drier for macaroni or the like, the combination of a pair of drying chambers having openings therein, an intermediate chamber, communicating with each drying chamber, means to stop communication between the intermediatechamber and either drying chamber, a fan in the intermediate chamber and a door opening to the atmosphere at each side of the fan, whereby air may be drawn through either of the drying chambers and discharged through the intermediate chamber, while circulation of air IGN- V vented.

through the other drying chamber is prethe macnroni or the like in the drying'ehamt A her and outat the bottom of the chamber. h l 6.11] a drier for macaronior the'like, the 'In testnnony whereof we affix our slgnw .combination "of wdrying chamber having l openings nearth'ei top thereof, ,a, fan cham- JOSEPH VERNACI. bereommunicating with the drying chamber 7 ANTONIO CAROLLO. near the bottom'thereo'f, and means to draw LUIGI OAROLLO.

air through the openings, downwardthrough j SALVATORE OAROLLO.

Images