UA99334U - Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” - Google Patents
Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)””Info
- Publication number
- UA99334U UA99334U UAU201500051U UAU201500051U UA99334U UA 99334 U UA99334 U UA 99334U UA U201500051 U UAU201500051 U UA U201500051U UA U201500051 U UAU201500051 U UA U201500051U UA 99334 U UA99334 U UA 99334U
- Authority
- UA
- Ukraine
- Prior art keywords
- tomatoes
- girchynka
- bitterness
- stuffed
- canned food
- Prior art date
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title abstract 4
- 240000003768 Solanum lycopersicum Species 0.000 title abstract 4
- 235000013324 preserved food Nutrition 0.000 title abstract 2
- 235000019658 bitter taste Nutrition 0.000 title 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 240000002234 Allium sativum Species 0.000 abstract 1
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 241000146226 Physalis ixocarpa Species 0.000 abstract 1
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Canned foods contain tomatoes, carrots, salt. Green tomatoes in the milk stage of maturity without a core are used as tomatoes and additionally contain red bell pepper, tomato core, garlic, capsicum hot peppers, parsley, acetic acid, sugar, water and spices.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201500051U UA99334U (en) | 2015-01-05 | 2015-01-05 | Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201500051U UA99334U (en) | 2015-01-05 | 2015-01-05 | Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA99334U true UA99334U (en) | 2015-05-25 |
Family
ID=53675277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201500051U UA99334U (en) | 2015-01-05 | 2015-01-05 | Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA99334U (en) |
-
2015
- 2015-01-05 UA UAU201500051U patent/UA99334U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX392784B (en) | COMPOSITION COMPRISING FLAVOR MODULATING COMPOUNDS, THEIR USE AND FOOD PRODUCT COMPRISING THE SAME. | |
| EP3320783A4 (en) | Liquid flavor enhancer, method for cooking by heating, and cooked food product | |
| SG10201913515PA (en) | Seasoning composition, snack food comprising said composition and method of seasoning a snack food | |
| UA104379C2 (en) | Canned second dishes with vegetable additives | |
| EP3622832A4 (en) | Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable | |
| SG11202109560PA (en) | Powdery food containing edible plant, and food/drink containing same | |
| UA99334U (en) | Canned Food “Stuffed Tomatoes ”Girchynka (Bitterness)”” | |
| MX392785B (en) | COMPOSITION COMPRISING FLAVOR MODULATING COMPOUNDS, THEIR USE AND FOOD PRODUCT COMPRISING THE SAME. | |
| MX2014003164A (en) | Seasoning based on dry chili and dehydrated spices. | |
| EP3393253A4 (en) | Preservation of native fruit and/or vegetable coloring in cooked food products | |
| UA82952U (en) | Canned second dishes with blanched mushrooms | |
| MIYATA et al. | Sensory compatibility between soaking solution of AKAZAKE (traditional sake at kumamoto prefecture) and foods | |
| WO2015165482A8 (en) | Kit of parts containing a cheese or chocolate food product, and a natural food preparation | |
| TANISAWA et al. | International comparative study on the variety and the cooking method of protein-rich foods in everyday meals eggs and milk & dairy products | |
| UA94567U (en) | CANNED VERY VEGETARIAN | |
| UA112722U (en) | "VEGETARIAN" CANS | |
| Takamura et al. | Investigation of Ecological Cooking Procedures Effects of Seasoning on CO2 Discharge and Food Functionality | |
| ARAKI | Korea's import and export of foods in the prewar period | |
| WO2016142929A3 (en) | Tomatoes (lycopersicum species) with a pungent taste from capsaicin | |
| KR20180091645A (en) | chili (pepper) steame | |
| UA108144C2 (en) | Vegetarian cream soup | |
| IWATA et al. | Relations between the chemical characteristics and taste on cultivar of potato harvested in Hokkaido. | |
| UA126116U (en) | Peppercorn Compote Canned Foods | |
| Fukunaga et al. | A Study of Variety of Protein-rich foods in every meals meat | |
| Fukunaga et al. | International comparative study on the variety and the cooking method of protein-rich foods in everyday meals |