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UA97114C2 - Способ производства сока с пониженной калорийностью - Google Patents

Способ производства сока с пониженной калорийностью

Info

Publication number
UA97114C2
UA97114C2 UAA200901981A UAA200901981A UA97114C2 UA 97114 C2 UA97114 C2 UA 97114C2 UA A200901981 A UAA200901981 A UA A200901981A UA A200901981 A UAA200901981 A UA A200901981A UA 97114 C2 UA97114 C2 UA 97114C2
Authority
UA
Ukraine
Prior art keywords
juice
making
caloric content
reduced caloric
sucrose
Prior art date
Application number
UAA200901981A
Other languages
English (en)
Ukrainian (uk)
Inventor
Гайриш Субраманьям
Теодоро РИВЕРА
Николас Шилдс
Дайана Пеша
Original Assignee
Тропикана Продактс, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Тропикана Продактс, Инк. filed Critical Тропикана Продактс, Инк.
Publication of UA97114C2 publication Critical patent/UA97114C2/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • A23L2/06Extraction of juices from citrus fruits

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Изобретение относится к способу уменьшения калорийности сока и системы для его осуществления, предусматривающие селективное удаление большего количества сахарозы в сравнении с первичными сахарами, например, глюкозой и фруктозой, при этом достигаются приемлемые вкусовые характеристики, поскольку первичные сахара имеют более высокую ощутимую сладость, чем сахароза.
UAA200901981A 2006-09-30 2007-09-13 Способ производства сока с пониженной калорийностью UA97114C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/541,610 US9220291B2 (en) 2006-09-30 2006-09-30 Method of producing a reduced-calorie food product
PCT/US2007/078360 WO2008039646A2 (en) 2006-09-30 2007-09-13 Method of producing a reduced-calorie food product

Publications (1)

Publication Number Publication Date
UA97114C2 true UA97114C2 (ru) 2012-01-10

Family

ID=39230862

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200901981A UA97114C2 (ru) 2006-09-30 2007-09-13 Способ производства сока с пониженной калорийностью

Country Status (9)

Country Link
US (2) US9220291B2 (ru)
EP (1) EP2086358B1 (ru)
JP (2) JP4880037B2 (ru)
KR (2) KR20120065444A (ru)
CN (1) CN101522059B (ru)
BR (1) BRPI0716530A2 (ru)
RU (1) RU2431416C2 (ru)
UA (1) UA97114C2 (ru)
WO (1) WO2008039646A2 (ru)

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PH12012502222A1 (en) * 2010-05-11 2013-02-04 The State Of Queensland Acting Through The Dept Of Agriculture Fisheries And Forestry Plant-based electrolyte compositions
US20120027892A1 (en) * 2010-07-30 2012-02-02 S T Agri Global Inc. Juice beverage
PL2797436T3 (pl) * 2012-01-01 2021-03-08 Botanical Water Technologies Ip Ltd Sposoby wytwarzania napojów na bazie roślin
JP6359287B2 (ja) * 2014-02-21 2018-07-18 アサヒ飲料株式会社 アサイー入り飲料
AU2015350166B2 (en) 2014-11-17 2021-04-01 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
JP7053172B2 (ja) * 2017-06-15 2022-04-12 大阪ガスケミカル株式会社 固形分を含む溶液の精製方法及びその装置
IL292545B2 (en) 2017-11-28 2025-01-01 Blue Tree Tech Ltd Methods and systems for producing low-sugar beverages
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
WO2020068581A1 (en) * 2018-09-25 2020-04-02 Tropicana Products, Inc. Compositions and methods for reducing sugar content in juices
EP3628170B1 (en) * 2018-09-27 2024-05-15 Tetra Laval Holdings & Finance S.A. Production of orange juice
EP3725162A1 (en) * 2019-04-16 2020-10-21 Koninklijke Philips N.V. Sugar reduction of food products
WO2020187504A1 (en) * 2019-03-15 2020-09-24 Koninklijke Philips N.V. Sugar reduction of food products
JP2020171231A (ja) * 2019-04-11 2020-10-22 株式会社 伊藤園 青汁飲料用の乾燥粉末
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making
EP4061142A1 (en) * 2019-11-21 2022-09-28 Donaldson Company, Inc. System and method for filtering beverages
EP4072318A2 (en) * 2019-12-12 2022-10-19 Cambridge Glycoscience Ltd Low sugar multiphase foodstuffs
JP7508224B2 (ja) * 2019-12-27 2024-07-01 キリンホールディングス株式会社 糖類低減果実飲料およびその製造方法
WO2021167970A1 (en) * 2020-02-18 2021-08-26 The Coca-Cola Company Juice filtration system and methods
US12490759B2 (en) 2020-08-07 2025-12-09 Innovative Strategic Design, Llc Reduced-sugar fruit juice and fruit must
WO2022198183A1 (en) * 2021-03-15 2022-09-22 Welch Foods Inc., A Cooperative Reduced sugar juice and process for making
IL319411A (en) 2022-09-22 2025-05-01 Blue Tree Tech Ltd Methods and systems for preparing reduced sugar beverages

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JPS5283966A (en) * 1975-12-31 1977-07-13 Hayashibara Biochem Lab Process for removing sucrose from succharide mixture
CA1092884A (en) 1978-06-14 1981-01-06 Takeshi Matsuura Method of concentrating natural fruit juices by reverse osmosis
US4333770A (en) 1980-09-08 1982-06-08 Uop Inc. Extraction of sucrose from molasses
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
US5510125A (en) 1988-05-04 1996-04-23 Bucher-Guyer Ag Maschinenfabrik Process for selective removal of sugar from beverages
CH679459A5 (ru) 1988-05-04 1992-02-28 Bucher Guyer Ag Masch
US4959237A (en) * 1989-06-07 1990-09-25 E. I. Du Pont De Nemours And Company Reverse osmosis concentration of juice products with improved flavor
US4933197A (en) 1989-06-07 1990-06-12 Separasystems Lp Process to make juice products with improved flavor
US4971811A (en) 1989-07-14 1990-11-20 The Procter & Gamble Company Process for making concentrated fruit juice
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CN1161031C (zh) * 2001-05-30 2004-08-11 深圳市深宝华城食品有限公司 保持原茶风味的茶浓缩汁及其制造方法
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JP4271385B2 (ja) 2001-06-05 2009-06-03 三栄源エフ・エフ・アイ株式会社 甘味料組成物及び該組成物を含有する可食性製品並びに甘味増強方法。
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CN1545942A (zh) * 2003-11-28 2004-11-17 南宁领标生物技术有限责任公司 南瓜、苦瓜、罗汉果复合果汁生产工艺

Also Published As

Publication number Publication date
US9241509B2 (en) 2016-01-26
EP2086358B1 (en) 2019-12-18
WO2008039646A3 (en) 2008-09-04
KR20120065444A (ko) 2012-06-20
RU2009107723A (ru) 2010-11-20
JP2012034711A (ja) 2012-02-23
CN101522059A (zh) 2009-09-02
US20080081096A1 (en) 2008-04-03
BRPI0716530A2 (pt) 2013-09-17
KR101283380B1 (ko) 2013-07-08
EP2086358A2 (en) 2009-08-12
RU2431416C2 (ru) 2011-10-20
JP4880037B2 (ja) 2012-02-22
KR20090052877A (ko) 2009-05-26
US20090159518A1 (en) 2009-06-25
WO2008039646A2 (en) 2008-04-03
CN101522059B (zh) 2013-09-04
JP2010520743A (ja) 2010-06-17
US9220291B2 (en) 2015-12-29

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