[go: up one dir, main page]

UA95419U - Dough-batter - Google Patents

Dough-batter

Info

Publication number
UA95419U
UA95419U UAU201407142U UAU201407142U UA95419U UA 95419 U UA95419 U UA 95419U UA U201407142 U UAU201407142 U UA U201407142U UA U201407142 U UAU201407142 U UA U201407142U UA 95419 U UA95419 U UA 95419U
Authority
UA
Ukraine
Prior art keywords
batter
dough
eggs
milk
sugar
Prior art date
Application number
UAU201407142U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Nadia Mykolaivna Kravchuk
Original Assignee
Nat Univ Food Technologies
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Food Technologies filed Critical Nat Univ Food Technologies
Priority to UAU201407142U priority Critical patent/UA95419U/en
Publication of UA95419U publication Critical patent/UA95419U/en

Links

Landscapes

  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Тісто-кляр містить борошно пшеничне вищого сорту, яйця, молоко, сметану, цукор, сіль та незнежирене екструдоване соєве борошно.The batter consists of premium wheat flour, eggs, milk, sour cream, sugar, salt and non-fat extruded soy flour.

UAU201407142U 2014-06-24 2014-06-24 Dough-batter UA95419U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201407142U UA95419U (en) 2014-06-24 2014-06-24 Dough-batter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201407142U UA95419U (en) 2014-06-24 2014-06-24 Dough-batter

Publications (1)

Publication Number Publication Date
UA95419U true UA95419U (en) 2014-12-25

Family

ID=52680624

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201407142U UA95419U (en) 2014-06-24 2014-06-24 Dough-batter

Country Status (1)

Country Link
UA (1) UA95419U (en)

Similar Documents

Publication Publication Date Title
EP3840593A4 (en) FOOD INGREDIENTS
PL3373739T3 (en) Coagulated protein for human food
EP3589138A4 (en) HEALTH PROMOTING FOOD SUPPLEMENT
PL3236759T3 (en) Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor
DK3069616T3 (en) FERMENTED FOOD INGREDIENTS
GB2558696B (en) Baked food bar with high protein content
PH12018550097A1 (en) Infant formula comprising human milk peptides
EP3613296A4 (en) MIX FOR FROZEN FOOD
UA95419U (en) Dough-batter
ES1183659Y (en) Bakery or pastry product
EP3157346A4 (en) Ingredients for delaying milk fat oxidation
PT3720296T (en) High protein pasta
IT201600132381A1 (en) Gelled reconstituted food product.
UA97219U (en) Breadcrumbs
IT201700099821A1 (en) PASTA DUETTO CUP
UA111754U (en) PIE WITH VEGETABLE FILLETS
UA94941U (en) COMPOSITION OF DAIRY WHEAT ICE WITH XYLITE
TH190850S (en) Food mixer
UA111637C2 (en) COMPOSITION OF DAIRY WHEAT ICE WITH XYLITE
UA94923U (en) Dairy Wheat Ice Cream Composition with Erythritol
UA101937U (en) Hard-dough cookies with nutrition-functional purpose
UA95375U (en) DAIRY PASTE WITH SPEECH COMPOSITIONS
UA111507C2 (en) Ingredients of milk-wheat ice-cream with erythritol
UA101673U (en) Hard-dough cookies for nutrition-functional purposes
UA97563U (en) PROTEIN CREAM