[go: up one dir, main page]

UA94857U - COMPOSITION OF SALTISON "LAGIDNY" - Google Patents

COMPOSITION OF SALTISON "LAGIDNY"

Info

Publication number
UA94857U
UA94857U UAU201404101U UAU201404101U UA94857U UA 94857 U UA94857 U UA 94857U UA U201404101 U UAU201404101 U UA U201404101U UA U201404101 U UAU201404101 U UA U201404101U UA 94857 U UA94857 U UA 94857U
Authority
UA
Ukraine
Prior art keywords
beef
composition
saltison
lagidny
saltyson
Prior art date
Application number
UAU201404101U
Other languages
Russian (ru)
Ukrainian (uk)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to UAU201404101U priority Critical patent/UA94857U/en
Publication of UA94857U publication Critical patent/UA94857U/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

Склад сальтисону містить яловичину жиловану 1 сорту, головизну зі свинини, язик яловичий, серце яловиче, клейдаючі субпродукти, цибулю ріпчасту, цибулю-порей, коренеплоди моркви, сіль кухонну, спеції, рубець (оболонка). Додатково містить печінку яловичу.The composition of saltyson contains beef veined 1 grade, pork head, beef tongue, beef heart, glutinous by-products, onions, leeks, carrots, kitchen salt, spices, scar (shell). Additionally contains beef liver.

UAU201404101U 2014-04-16 2014-04-16 COMPOSITION OF SALTISON "LAGIDNY" UA94857U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201404101U UA94857U (en) 2014-04-16 2014-04-16 COMPOSITION OF SALTISON "LAGIDNY"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201404101U UA94857U (en) 2014-04-16 2014-04-16 COMPOSITION OF SALTISON "LAGIDNY"

Publications (1)

Publication Number Publication Date
UA94857U true UA94857U (en) 2014-12-10

Family

ID=52681046

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201404101U UA94857U (en) 2014-04-16 2014-04-16 COMPOSITION OF SALTISON "LAGIDNY"

Country Status (1)

Country Link
UA (1) UA94857U (en)

Similar Documents

Publication Publication Date Title
CY1124217T1 (en) METHODS AND COMPOSITIONS FOR CONSUMER PRODUCTS
MX2016014147A (en) Soluble protein compositions and methods of their making.
ZA202103823B (en) Savoury composition
PH12017501869A1 (en) (s)-2'-vinyl-abscisic acid derivatives
UA94857U (en) COMPOSITION OF SALTISON "LAGIDNY"
PH12016502592A1 (en) 3'-substituted-abscisic acid derivatives
UA95418U (en) Ham composition
UA110168C2 (en) "firmovyi" (firm) stuffed ham
UA110169C2 (en) "pikantnyi" (piquant) stuffed ham
UA94596U (en) CANNED FOOD SUBSETS
UA102632U (en) "korysnyi" (useful) stuffed ham
UA101438U (en) Fish minced mass with a filler
UA109337C2 (en) Restructured ham
UA97560U (en) SPECIFIED SPECIALTY "SPECIAL"
UA97559U (en) HISTORY FORMED "FIRM"
TH1601001881A (en) Functional protein, which is derived from animal muscle tissue or mechanically deboned meat. and methods for doing the same.
UA91972U (en) Liver sausages
UA95367U (en) PATE FOR HERODIETIC FEEDING
UA97556U (en) CHICKEN BOILED SAUSAGE
UA97558U (en) HORNY STICKED "SPICANT"
UA107834U (en) Hepatic pate
UA109859C2 (en) Stuffed ham "osoblyvyi"
UA93199U (en) RESTRUCTURED HAM
UA109589C2 (en) Galantine "indychyi" (turkey)
UA91571U (en) Restructurized ham