UA58601U - Method for cooking kus-kus with shrimps - Google Patents
Method for cooking kus-kus with shrimpsInfo
- Publication number
- UA58601U UA58601U UAU201102867U UAU201102867U UA58601U UA 58601 U UA58601 U UA 58601U UA U201102867 U UAU201102867 U UA U201102867U UA U201102867 U UAU201102867 U UA U201102867U UA 58601 U UA58601 U UA 58601U
- Authority
- UA
- Ukraine
- Prior art keywords
- kus
- shrimps
- fried
- cooking
- poured
- Prior art date
Links
- 241000143060 Americamysis bahia Species 0.000 title abstract 5
- 238000010411 cooking Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 241000227653 Lycopersicon Species 0.000 abstract 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 3
- 241000282376 Panthera tigris Species 0.000 abstract 2
- 235000015067 sauces Nutrition 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 244000080466 oignon Species 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A method for cooking kus-kus with shrimps such that of kus-kus is poured with boiled water putting butter therein. 4 pieces of tiger shrimps of the size 16/20 with the head are fried on a frying pan adding of sliced bulb onion, of garlic. Separately of tomatoes are grated on a grater and boiled out up to thickening, dressed with salt and sugar to taste, after what the fried shrimps are poured with the ready tomato sauce. The kus-kus is laid out, and from above the fried tiger shrimps in the tomato sauce are laid out. The dish is decorated with of greenery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201102867U UA58601U (en) | 2011-03-11 | 2011-03-11 | Method for cooking kus-kus with shrimps |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201102867U UA58601U (en) | 2011-03-11 | 2011-03-11 | Method for cooking kus-kus with shrimps |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA58601U true UA58601U (en) | 2011-04-11 |
Family
ID=50832372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201102867U UA58601U (en) | 2011-03-11 | 2011-03-11 | Method for cooking kus-kus with shrimps |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA58601U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2582800C1 (en) * | 2015-02-11 | 2016-04-27 | Олег Иванович Квасенков | Method for production of preserved "shrimps with cabbages and tomato sauce" |
-
2011
- 2011-03-11 UA UAU201102867U patent/UA58601U/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2582800C1 (en) * | 2015-02-11 | 2016-04-27 | Олег Иванович Квасенков | Method for production of preserved "shrimps with cabbages and tomato sauce" |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12012501651A1 (en) | Edible batter compositions and methods of preparing batter-coated foods using the same | |
| CN105054144A (en) | Making method of acid bamboo shoot fish soup | |
| CN103156231A (en) | Manufacturing method for body supplement soup | |
| CN104738539A (en) | A production method of shii-take meat paste | |
| UA58601U (en) | Method for cooking kus-kus with shrimps | |
| CN104171823A (en) | Fried rice with cheese and bacon | |
| CN104719842A (en) | Vegetable sauce and preparation method thereof | |
| CN104719841A (en) | Seafood sauce and preparation method thereof | |
| CN103766927A (en) | Preparation method for sauce diced vegetable | |
| CN104738573A (en) | Special pork sauce | |
| CN103989124A (en) | Novel pickled cowpea and novel preparation method thereof | |
| KR20130127575A (en) | Making method for kimchi jeongol | |
| CN102793152A (en) | Method for preparing special fish maw soup | |
| CN102362676A (en) | Fish chin shashlik product and preparation method thereof | |
| CN104304997A (en) | Method for making salmon hamburger | |
| CN103798813A (en) | Processing method of preserved meat with potatoes | |
| CN104664239A (en) | Fried noodles with hams | |
| 张剑鹏 | Warming Dishes for Cold Days | |
| CN103783567A (en) | Spicy boiled fish | |
| CN105011065A (en) | Cabbage raw pickling method | |
| DE202011108529U1 (en) | Gratinfix Convenience product for the quick production of toast or gratin in different flavor variations | |
| 李浩 | Taste of China | |
| PH22018001463Y1 (en) | Composition of barbeque squash (cucurbita maxima) crackers | |
| PH22018001459U1 (en) | COMPOSITION OF CHEESE SQUASH (Cucurbita maxima) CRACKERS | |
| RU2015146778A (en) | METHOD FOR PREPARING AND SERVING FIRST DISHES |