UA46881U - Composition for making hams - Google Patents
Composition for making hamsInfo
- Publication number
- UA46881U UA46881U UAU200907184U UAU200907184U UA46881U UA 46881 U UA46881 U UA 46881U UA U200907184 U UAU200907184 U UA U200907184U UA U200907184 U UAU200907184 U UA U200907184U UA 46881 U UA46881 U UA 46881U
- Authority
- UA
- Ukraine
- Prior art keywords
- hams
- composition
- making
- spices
- diphosphate
- Prior art date
Links
- 235000011180 diphosphates Nutrition 0.000 abstract 4
- 239000001177 diphosphate Substances 0.000 abstract 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract 2
- 239000004368 Modified starch Substances 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 abstract 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-N diphosphoric acid Chemical compound OP(O)(=O)OP(O)(O)=O XPPKVPWEQAFLFU-UHFFFAOYSA-N 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000010288 sodium nitrite Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
A composition for making hams comprises pork, salt, potassium chloride, spices, sodium nitrite, pyrophosphate (E 450) or diphosphate (E 450), water and is supplemented with the animal protein additive Pro-Gel 95, carrageenan, modified starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200907184U UA46881U (en) | 2009-07-09 | 2009-07-09 | Composition for making hams |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200907184U UA46881U (en) | 2009-07-09 | 2009-07-09 | Composition for making hams |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA46881U true UA46881U (en) | 2010-01-11 |
Family
ID=50695001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU200907184U UA46881U (en) | 2009-07-09 | 2009-07-09 | Composition for making hams |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA46881U (en) |
-
2009
- 2009-07-09 UA UAU200907184U patent/UA46881U/en unknown
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