Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200901728UpriorityCriticalpatent/UA42883U/en
Publication of UA42883UpublicationCriticalpatent/UA42883U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Композиція інгредієнтів для приготування бісквітного напівфабрикату належить до харчової промисловості, а саме до кондитерської галузі, і може використовуватись на підприємствах харчування.The composition of the ingredients for the preparation of the biscuit semi-finished product belongs to the food industry, namely the confectionery industry, and can be used in food businesses.
UAU200901728U2009-02-272009-02-27
COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES
UA42883U
(en)
Polypeptide with specific proline protease activity or fragment thereof; polynucleotide that encodes it; vector; cell; Method of production; composition comprising it; and its use to prepare a food product or a beverage.
BAKING PRODUCT, USE OF MICROALGAE FLOUR, IN THE FORM OF GRANULES, PROCESS FOR PREPARING A BAKING PRODUCT, PROCESS FOR PRESERVING OR IMPROVING THE ORGANOLETIC QUALITIES OF A BAKING PRODUCT