[go: up one dir, main page]

UA102189C2 - Method for producing extruded enriched bread sticks - Google Patents

Method for producing extruded enriched bread sticks

Info

Publication number
UA102189C2
UA102189C2 UAA201205221A UAA201205221A UA102189C2 UA 102189 C2 UA102189 C2 UA 102189C2 UA A201205221 A UAA201205221 A UA A201205221A UA A201205221 A UAA201205221 A UA A201205221A UA 102189 C2 UA102189 C2 UA 102189C2
Authority
UA
Ukraine
Prior art keywords
producing extruded
bread sticks
enriched bread
maturing
proving
Prior art date
Application number
UAA201205221A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Лариса Юрьевна Арсеньева
Виктория Сергеевна Зарубина
Ася Александровна Калиниченко
Виктория Николаевна Конончук
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA201205221A priority Critical patent/UA102189C2/en
Publication of UA102189C2 publication Critical patent/UA102189C2/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention relates to a method for producing extruded enriched bread sticks including preparation and dosing raw material, kneading dough, maturing and resting, forming, proving, baking. According to the method at the stage of preparation and dosing raw material oyster mushrooms are added in the amount of 23-27 % and food acid casein in the amount of 5-10 % of flour mass, maturing is carried out for 30-40 min, and resting, forming and proving are combined in single stage and performed under the pressure 0.2-0.4 MPa during 10-20 min.
UAA201205221A 2012-04-27 2012-04-27 Method for producing extruded enriched bread sticks UA102189C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201205221A UA102189C2 (en) 2012-04-27 2012-04-27 Method for producing extruded enriched bread sticks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201205221A UA102189C2 (en) 2012-04-27 2012-04-27 Method for producing extruded enriched bread sticks

Publications (1)

Publication Number Publication Date
UA102189C2 true UA102189C2 (en) 2013-06-10

Family

ID=51949012

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201205221A UA102189C2 (en) 2012-04-27 2012-04-27 Method for producing extruded enriched bread sticks

Country Status (1)

Country Link
UA (1) UA102189C2 (en)

Similar Documents

Publication Publication Date Title
ATE535148T1 (en) NEW PROCESS FOR PRODUCING READY-TO-BAKE FROZEN DOUGH
UA93838C2 (en) Method for making gingerbreads
EA201300001A1 (en) SUBSTITUTE OF RYE FLOUR
MY170424A (en) Method for manufacturing cooked fresh pasta with sauce
UA102189C2 (en) Method for producing extruded enriched bread sticks
RU2010131084A (en) METHOD FOR PRODUCING BREAD
UA75185U (en) Method for making extruded enriched stick-type baked products
RU2011141629A (en) METHOD FOR PRODUCING BREAD FROM MIXTURE OF RYE AND WHEAT FLOUR
PH12016501688A1 (en) Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough
PH22019000112U1 (en) Process of producing tart dough with fresh ginger
UA66013U (en) Method for producing baked formed products of increased nutritive value
RU2013107457A (en) METHOD FOR PRODUCING PASTE BREAD FROM MIXTURE OF RYE AND WHEAT FLOUR
UA51504U (en) Method for making wheat bread
RU2012152523A (en) METHOD FOR PRODUCING OTHER BAKERY PRODUCTS
UA107166C2 (en) Method for producing shortbread coockies
UA87415U (en) Method for making a short pastry half-finished product with "zdorovia" flour
RU2011113303A (en) METHOD FOR PREPARING BREAD
UA52313U (en) Method for making bakery products
PH22012000108U1 (en) A process of producing cookies enriched with vegetable
UA106215U (en) Method of production of steam-treated gluten-free bread
UA76546U (en) Method for making non-yeasted bakery products of wheat flour
UA92654U (en) Method for producing baked biscuit semiproduct "chernivetskyi" using flour "zdorovia"
UA104085U (en) Method of producing bread goods
PH22017050280U1 (en) Process for making instant multi-veggie blend noodles
RU2011147903A (en) METHOD FOR PRODUCING BAKE ENRICHED WITH CALCIUM