TWM644059U - Cake Hollow Module Structure - Google Patents
Cake Hollow Module Structure Download PDFInfo
- Publication number
- TWM644059U TWM644059U TW112201205U TW112201205U TWM644059U TW M644059 U TWM644059 U TW M644059U TW 112201205 U TW112201205 U TW 112201205U TW 112201205 U TW112201205 U TW 112201205U TW M644059 U TWM644059 U TW M644059U
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- Prior art keywords
- cake
- convex part
- hollow module
- edge
- outer edge
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- 239000002002 slurry Substances 0.000 description 9
- 238000004140 cleaning Methods 0.000 description 5
- 238000005096 rolling process Methods 0.000 description 3
- 241001674044 Blattodea Species 0.000 description 2
- 241000257303 Hymenoptera Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- RSMUVYRMZCOLBH-UHFFFAOYSA-N metsulfuron methyl Chemical compound COC(=O)C1=CC=CC=C1S(=O)(=O)NC(=O)NC1=NC(C)=NC(OC)=N1 RSMUVYRMZCOLBH-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
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- Separation Using Semi-Permeable Membranes (AREA)
Abstract
一種蛋糕空心模組結構,該蛋糕空心模組,包括:一中凸部,係設於該蛋糕空心模組中央並呈上小下大之圓錐形狀,該中凸部上端周圍設有一圓導角;一側凹部,係連接設於該中凸部下端,該側凹部底部設有一圓弧底且其內外兩端延伸呈傾斜並連接該中凸部下端周圍形成一內緣及延伸向外呈傾斜之一外緣;一捲圈緣,係延伸設於該側凹部上端外側並形成與該外緣呈封閉圓環狀之握持部。 A cake hollow module structure, the cake hollow module includes: a convex part, which is arranged in the center of the cake hollow module and has a conical shape with a small top and a large bottom, and a round chamfer is arranged around the upper end of the central convex part The concave part on one side is connected to the lower end of the convex part, and the bottom of the concave part is provided with a circular arc bottom, and the inner and outer ends of the concave part are extended to be inclined and connected to the lower end of the convex part to form an inner edge and extend outward to be inclined One outer edge; one coil edge, which extends outside the upper end of the side recess and forms a closed ring-shaped gripping portion with the outer edge.
Description
本創作係有關一種模組結構,係指一種提供具有圓導角及傾斜之脫模結構且外緣握持部封閉之蛋糕空心模組結構。 This creation is related to a module structure, which refers to a cake hollow module structure that provides a mold release structure with rounded chamfers and inclinations and a closed outer edge gripping portion.
按一般市面習見蛋糕空心圓模具,其結構係在該模具底部呈平面,在該中模組中央所設之中凸部係呈垂直角,該呈垂直角之該中凸部與呈平面之該底部連接,再由該底部另側延伸向上形成垂直之外緣,該模具外緣上端另設有半弧形之握持部,由於該蛋糕空心圓模具之結構係分別為,該中凸部呈垂直,該底部係呈平面,該外緣呈垂直,該外緣上端握持部呈半弧形,習見該模具沒有任何脫模角形成,因而造成經烘烤之蛋糕脫模不順暢,烘烤後之蛋糕會卡於該圓模具內,脫模很容易破壞蛋糕外觀形狀造成破損缺塊,嚴重影響賣相及品質,又習見該握持部由於呈半弧形狀,很容易會使該蛋糕漿液流入卡住,造成髒垢躲藏於其內部,清洗持刷子之刷毛無法完全進入該半弧形內部將該髒垢刷除,容易吸引蟑螂螞蟻且容易造成細菌滋生且不衛生,開放式之該半弧形該握持部很容易在握持時卡住與刮傷人手,使得其在實用性大打折扣,此乃為業者及消費者極欲突破之處。 According to the common market hollow round cake mold, its structure is that the bottom of the mold is a plane, and the convex part set in the center of the middle mold group is a vertical angle, and the convex part of the vertical angle and the flat surface The bottom is connected, and then extended upwards from the other side of the bottom to form a vertical outer edge. The upper end of the outer edge of the mold is also provided with a semi-arc-shaped holding part. Since the structure of the cake hollow circle mold is respectively, the convex part is in the shape of Vertical, the bottom is flat, the outer edge is vertical, and the grip at the upper end of the outer edge is semi-arc. It is common to see that the mold does not have any demoulding angles, which causes the baked cake to be unmoulded smoothly and baked. Afterwards, the cake will be stuck in the round mold, and demoulding will easily destroy the appearance of the cake and cause damage and missing pieces, which will seriously affect the appearance and quality of the cake. The slurry flows in and gets stuck, causing the dirt to hide inside. The bristles of the cleaning brush cannot completely enter the semi-curved interior to brush off the dirt. It is easy to attract cockroaches and ants, and it is easy to cause bacteria to breed and is unhygienic. The open type The semi-arc-shaped grip part is easy to get stuck and scratch people's hands when holding it, so that its practicality is greatly reduced. This is what the industry and consumers desperately want to break through.
為解決上述之現有技術不足之處,本創作主要目的,在於提供一種蛋糕空心模組結構,利用蛋糕空心模組於中央有中凸部,中凸部下端連接設有中央具有圓弧底之側凹部,側凹部內外兩側並形成內緣及於上端外側延伸具有捲圈緣之外緣,以期克服現有技術中之難處。 In order to solve the above-mentioned deficiencies in the prior art, the main purpose of this creation is to provide a cake hollow module structure, using the cake hollow module to have a central convex part, and the lower end of the central convex part is connected to a side with a central arc bottom The concave part and the inner and outer sides of the side concave part form an inner edge and extend outside the upper end to have an outer edge of a coil edge, in order to overcome the difficulties in the prior art.
本創作次要目的,在於提供一種蛋糕空心模組結構,利用該呈斜之中凸部及具有圓弧底之該側凹部及呈傾斜之內緣及外緣提供容易脫模且不會使捲圈緣藏污納。 The secondary purpose of this creation is to provide a cake hollow module structure, using the inclined central convex part and the side concave part with a circular arc bottom and the inclined inner and outer edges to provide easy demoulding and will not make the roll The edge of the circle hides dirt.
本創作又一目的,在於提供一種蛋糕空心模組結構,有效提升其使用方便安全、清潔容易且衛生。 Another purpose of this creation is to provide a cake hollow module structure, which can effectively improve its convenience, safety, easy cleaning and sanitation.
本創作所欲解決之問題,按一般市面習見蛋糕空心圓模具,其結構係在該模具底部呈平面,在該中模組中央所設之中凸部係呈垂直角,該呈垂直角之該中凸部與呈平面之該底部連接,再由該底部另側延伸向上形成垂直之外緣,該模具外緣上端另設有半弧形之握持部,由於該蛋糕空心圓模具之結構沒有任何脫模角形成,經烘烤之蛋糕會造成脫模不順暢,烘烤後之蛋糕會卡於該圓模具內,脫模很容易破壞蛋糕外觀形狀造成破損缺塊,嚴重影響賣相及品質,又習見該握持部由於呈半弧形狀,很容易會使該蛋糕漿液流入卡住,造成髒垢躲藏於其內部,清洗持刷子之刷毛無法完全進入該凹弧內部將該髒垢刷除,容易吸引蟑螂螞蟻且容易造成細菌滋生且不衛生,開放式之該半弧形該握持部很容易在握持時卡住與刮傷人手,使得其在實用性大打折扣。 The problem that this creation intends to solve is based on the usual hollow cake molds in the market. The central convex part is connected with the flat bottom, and then extends upward from the other side of the bottom to form a vertical outer edge. The upper end of the outer edge of the mold is also provided with a semi-arc gripping part. Since the structure of the cake hollow circle mold has no If any mold release angle is formed, the baked cake will not be able to release the mold smoothly, and the baked cake will be stuck in the round mold, and the mold removal will easily destroy the appearance of the cake and cause damage and missing pieces, which will seriously affect the appearance and quality It is also common to see that the grip part is in a semi-arc shape, which can easily cause the cake slurry to flow in and get stuck, causing dirt to hide inside it, and the bristles of the cleaning brush cannot fully enter the concave arc to brush the dirt. In addition, it is easy to attract cockroaches and ants, and it is easy to cause bacterial growth and is unhygienic. The open semi-arc-shaped grip part is easy to get stuck and scratch people's hands when holding it, which greatly reduces its practicability.
解決問題之技術手段,為達上述之目的,本創作係提供一種蛋糕空心模組結構,該蛋糕空心模組,包括: 一中凸部,係設於該蛋糕空心模組中央並呈上小下大之圓錐形狀,該中凸部上端周圍設有一圓導角;一側凹部,係連接設於該中凸部下端,該側凹部底部設有一圓弧底且其內外兩端延伸呈傾斜並連接該中凸部下端周圍形成一內緣及延伸向外呈傾斜之一外緣;一捲圈緣,係延伸設於該側凹部上端外側並形成與該外緣呈封閉圓環狀之握持部。 The technical means to solve the problem, in order to achieve the above purpose, this creation provides a cake hollow module structure, the cake hollow module, including: A central convex part is set in the center of the cake hollow mold set and has a conical shape with a small top and a large bottom. A round chamfer is provided around the upper end of the central convex part; one side concave part is connected to the lower end of the central convex part. The bottom of the side concave part is provided with a circular arc bottom, and its inner and outer ends are extended to be inclined and connected to the lower end of the convex part to form an inner edge and an outer edge extending outward to be inclined; a coil edge is extended on the The outer side of the upper end of the side concave part forms a gripping part which is in the shape of a closed ring with the outer edge.
其中,本創作該蛋糕空心模組之該中凸部高度大於或小於或等於該側凹部之該外緣高度。 Wherein, the height of the central convex portion of the cake hollow mold set in this invention is greater than or less than or equal to the height of the outer edge of the side concave portion.
對照先前技術之功效,本創作利用該蛋糕空心模組於中央有該中凸部,該中凸部下端連接設有中央具有該圓弧底之該側凹部,該側凹部內外兩側並形成該內緣及於上端外側延伸具有該捲圈緣之該外緣;進而達成,能利用該呈斜之該中凸部及具有該圓弧底之該側凹部及呈傾斜之該內緣及該外緣提供容易脫模且不會使該捲圈緣藏污納;有效提升其使用方便安全、清潔容易且衛生,符合進步、實用與使用者之所需,足見其增益之處。 Contrasted with the effect of the previous technology, this creation utilizes the cake hollow module to have the central convex part, and the lower end of the central convex part is connected with the side concave part with the arc bottom in the center, and the inner and outer sides of the side concave part form the The inner edge and the outer edge with the coil edge extending outside the upper end; furthermore, the inclined convex part and the side concave part with the arc bottom and the inclined inner edge and the outer edge can be used The rim provides easy demoulding and does not allow the rim of the coil to collect dirt; it effectively improves its convenience and safety, easy cleaning and sanitation, which meets the needs of progress, practicality and users, which shows its advantages.
1:蛋糕空心模組 1: Cake Hollow Module
11:中凸部 11: convex part
111:圓導角 111: Round chamfer
12:側凹部 12: side recess
121:圓弧底 121: arc bottom
122:內緣 122: inner edge
123:外緣 123: outer edge
13:捲圈緣 13: Rolling edge
2:蛋糕漿液 2: cake slurry
3:蛋糕 3: Cake
第一圖:為本創作之立體組合圖。 The first picture: the three-dimensional combination picture created by this work.
第二圖:為本創作之組合剖面圖。 The second picture: a cross-sectional view of the combination of this creation.
第三圖:為本創作內置蛋糕漿液之實施例圖。 The third picture: is the embodiment picture of the built-in cake slurry of this creation.
第四圖:為本創作內置蛋糕漿液經烘烤脫模之實施例圖。 Figure 4: This is an embodiment of the creation of the built-in cake slurry after baking and demoulding.
茲將本創作配合附圖,並以實施例之表達形式詳細說明如下,而於文中所使用之圖式,其主旨僅為示意及輔助說明書之用,未必為本創作實施後之真實比例與精準配置,故不應就所附之圖式的比例與配置關係侷限本創作於實際實施上的專利範圍,合先敘明。 This creation is hereby combined with the accompanying drawings, and described in detail as follows in the form of an embodiment. The purpose of the drawings used in this article is only for illustration and auxiliary instructions, and may not be the true proportion and accuracy of this creation after implementation. Configuration, so the proportion and configuration relationship of the attached drawings should not limit the patent scope of this creation in actual implementation, and it will be described first.
請參閱第一圖、第二圖及第三圖、第四圖所示,係為本創作之立體組合圖、本創作之組合剖面圖及本創作內置蛋糕漿液之實施例圖、本創作內置蛋糕漿液經烘烤脫模之實施例圖;本創作之蛋糕空心模組結構於一較佳之實施例中該蛋糕空心模組1係包括有一中凸部11、一側凹部12、一捲圈緣13。 Please refer to the first picture, the second picture, the third picture, and the fourth picture, which are the three-dimensional combination drawing of this creation, the combination section drawing of this creation, the embodiment drawing of the built-in cake slurry of this creation, and the built-in cake of this creation The embodiment diagram of the slurry being baked and demolded; the cake hollow module structure of this creation is in a preferred embodiment. The cake hollow module 1 includes a central convex part 11, a side concave part 12, and a rolling edge 13 .
前述之一中凸部11,係設於該蛋糕空心模組1中央並呈上小下大之圓錐形狀,該中凸部11上端周圍設有一圓導角111(如第一圖、第二圖所示)。 One of the aforementioned convex parts 11 is located at the center of the cake hollow mold set 1 and is in a conical shape with a small top and a large bottom. A round chamfer 111 is provided around the upper end of the convex part 11 (as shown in the first figure and the second figure). shown).
前述之一側凹部12,係連接設於該中凸部11下端,該側凹部12底部設有一圓弧底121且其內外兩端延伸呈傾斜並連接該中凸部11下端周圍形成一內緣122及延伸向外呈傾斜之一外緣123(如第一圖、第二圖所示)。 One of the above-mentioned side concave parts 12 is connected to the lower end of the middle convex part 11, and the bottom of the side concave part 12 is provided with a circular arc bottom 121, and its inner and outer ends are extended to be inclined and connected to the lower end of the middle convex part 11 to form an inner edge. 122 and an outer edge 123 that extends outward and is inclined (as shown in the first and second figures).
前述之一捲圈緣13,係延伸設於該側凹部12上端外側並形成與該外緣123呈封閉圓環狀之握持部,所以不會有任何異物侵入,不會產生藏污納垢,握持更穩固,不會造成刮傷,安全性增加,又本創作該蛋糕空心組1之該中凸部11高度大於該側凹部12之該外緣123高度(如第一圖、第二圖所示),但並不以此限制本創作,該中凸部11高度亦可小於或等於該側凹部12之該外緣123高度。 The aforesaid coil edge 13 is extended on the outer side of the upper end of the side recess 12 and forms a closed ring-shaped holding portion with the outer edge 123, so there will be no foreign matter intrusion, and no dirt will be generated. , the grip is more stable, it will not cause scratches, the safety is increased, and the height of the central convex part 11 of the cake hollow group 1 is greater than the height of the outer edge 123 of the side concave part 12 (as the first figure, the second As shown in the figure), but this does not limit the invention, the height of the central convex portion 11 can also be less than or equal to the height of the outer edge 123 of the side concave portion 12.
本創作使用時,係將一蛋糕漿液2置作該蛋糕空心模組1之該側凹部12內(如第三圖所示),即可置於烘烤箱內烘烤,經烘烤後該蛋糕漿液2即會成為固體之蛋糕3,此時,透過握持作為握持部之該捲圈緣13將該蛋糕空心模組1反面敲打,該呈固體之該蛋糕3即可透過呈圓錐狀且於上端具有圓導角111之該中凸部11及具有該圓弧底121且其該內緣122及該外緣123呈傾斜狀而具有極佳脫模角,所以反面敲打該蛋糕空心模組1後,即可輕易脫離,該蛋糕3不會破壞其表面(如第四圖所示)。 When this creation is used, a cake slurry 2 is placed in the side recess 12 of the cake hollow module 1 (as shown in the third figure), and then it can be placed in a baking oven and baked. The cake slurry 2 will become a solid cake 3. At this time, by holding the roll edge 13 as the grip portion and knocking the cake hollow mold 1 on the reverse side, the solid cake 3 can pass through and be conical. And the convex part 11 with the round chamfer 111 at the upper end and the arc bottom 121 and the inner edge 122 and the outer edge 123 are inclined and have an excellent demoulding angle, so knock the cake hollow mold from the reverse side After group 1, it can be easily separated, and the cake 3 will not damage its surface (as shown in the fourth figure).
本創作利用該蛋糕空心模組1於中央有該中凸部11,該中凸部11下端連接設有中央具有該圓弧底121之該側凹部12,該側凹部12內外兩側並形成該內緣122及於上端外側延伸具有該捲圈緣13之該外緣123;進而達成,能利用該呈斜之該中凸部11及具有該圓弧底121之該側凹部12及呈傾斜之該內緣122及該外緣123提供容易脫模且不會使該捲圈緣13藏污納;有效提升其使用方便安全、清潔容易且衛生。 In this creation, the cake hollow module 1 has the central convex part 11 in the center, and the lower end of the central convex part 11 is connected with the side concave part 12 with the arc bottom 121 in the center, and the inner and outer sides of the side concave part 12 form the The inner edge 122 and the outer edge 123 with the coil edge 13 extending outside the upper end; furthermore, the inclined central convex portion 11 and the side concave portion 12 with the arc bottom 121 and the inclined The inner edge 122 and the outer edge 123 provide easy demoulding and do not allow the coil edge 13 to collect dirt; effectively improve its convenience, safety, easy cleaning and sanitation.
綜觀上述可知,本創作在突破先前之技術結構下,確實已達到所欲增進之功效,且也非熟悉該項技藝者所易於思及,再者,本創作申請前未曾公開,其所具之進步性、實用性,顯已符合創作專利之申請要件,爰依法提出創作申請,懇請貴局核准本件創作專利申請案,以勵創作,至感德便。 Looking at the above, it can be seen that this creation has indeed achieved the desired improvement effect under the breakthrough of the previous technical structure, and it is not easy for those who are familiar with this skill to think about it. Moreover, this creation has not been published before the application, and its features Progressiveness and practicability obviously meet the application requirements for creation patents. Please submit a creation application in accordance with the law. I sincerely ask your bureau to approve this creation patent application to encourage creation. Thank you for your convenience.
以上所述之實施例僅係為說明本創作之技術思想及特點,其目的在使熟習此項技藝之人士能夠瞭解本創作之內容並據以實施,當不能以之限定本創作之專利範圍,即小凡依本創作所揭示之精神所作之均等變化或修飾,仍應涵蓋在本創作之專利範圍內。 The above-mentioned embodiments are only to illustrate the technical ideas and characteristics of this creation. Its purpose is to enable those who are familiar with this technology to understand the content of this creation and implement it accordingly. It should not be used to limit the patent scope of this creation. That is, the equivalent changes or modifications made by Xiaofan according to the spirit disclosed in this creation shall still be covered by the patent scope of this creation.
1:蛋糕空心模組 1: Cake Hollow Module
11:中凸部 11: convex part
111:圓導角 111: Round chamfer
12:側凹部 12: side recess
121:圓弧底 121: arc bottom
122:內緣 122: inner edge
123:外緣 123: outer edge
13:捲圈緣 13: Rolling edge
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW112201205U TWM644059U (en) | 2023-02-10 | 2023-02-10 | Cake Hollow Module Structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW112201205U TWM644059U (en) | 2023-02-10 | 2023-02-10 | Cake Hollow Module Structure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM644059U true TWM644059U (en) | 2023-07-21 |
Family
ID=88148844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW112201205U TWM644059U (en) | 2023-02-10 | 2023-02-10 | Cake Hollow Module Structure |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM644059U (en) |
-
2023
- 2023-02-10 TW TW112201205U patent/TWM644059U/en unknown
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