TWM589563U - High temperature cooking structure - Google Patents

Abstract

This creative department provides a high-heat cooking structure, which mainly includes a cooking vessel, a miniaturized water column jetting assembly, a steam supply line, a hot water cooler, a water level detector, a hot water circulation storage barrel, A control box, an air bucket, a steam boiler, a water softener and an ice bucket are relatively constructed; by this, the creation can heat and sterilize the contents of the cooking container, and the condensed water flows to the cooking The water storage area below the inside of the container, after the items are cooked, the water in the water storage area of the cooking container can be directly cooled by a hot water cooler, which is directly used for the cooling and cooling purposes of the items, and the rest of the water enters the hot water After the circulation pipeline, the water is circulated and reused by the hot water circulation storage barrel, thereby reducing unnecessary water waste.

Description

High-heat cooking structure

This creation relates to a high-heat cooking structure, especially a high-heat cooking structure design that allows the rest of the water to enter the hot water circulation pipeline to recycle the water through the hot water circulation storage tank, thereby reducing unnecessary waste of water By.

According to the conventional structure of the water shower sterilization kettle, a pipeline group is mainly connected to a kettle body. The pipeline group has a plurality of sprinkler pipes extending above the interior of the kettle body. A plurality of sprinkler holes, and one end of the sprinkler pipe wall is connected with a water delivery pipe, and the water delivery pipe is connected to a circulation pump through a heater, and the bottom edge of the kettle body is provided with a drain hole, and the drain The hole is connected with a water pipe to communicate with a water storage bucket. One end of the water storage bucket is connected with a three-way valve, and the other end is provided with a drain valve. The three-way valve is connected with a water supply pipe to the circulation pump, and an inlet pipe is connected to the water supply source. The top edge of the body is provided with a pressure relief tube and a pressure tube. The pressure relief tube is provided with a pressure relief valve. The pressure tube is connected to a high-pressure air source. The heater is a hollow cylinder and communicates with a steam inlet pipe and a steam outlet pipe. The steam inlet pipe is connected to the steam supply source, the end of the steam outlet pipe enters the interior of the kettle body near the bottom edge, and the steam outlet pipe is provided with a plurality of steam injection holes on the wall of the inner section of the kettle body, and the water delivery pipe is located in the heater barrel The section of the part forms a convolute shape. When the aforementioned water spray sterilization kettle is used for heating and sterilization of articles, the article is placed in the kettle body, and the normal temperature water required for the sterilization operation is injected into the water storage barrel, and then the circulation pump is started. Take the water in the water storage tank into the water pipe, and adjust the three-way valve to feed water into the water tank from the outside, and introduce steam into the heater from the steam inlet pipe, and heat the water in the water pipe through the heater to the appropriate level. High temperature, and then the sprinkler pipe that is transported to the kettle body through the water pipe continuously sprays hot water from the top to the contents of the kettle body, and the steam passing through the heater is sprayed from the bottom of the kettle body upward from the steam outlet pipe, and the control is started The pressurized pipe and pressure relief valve on the upper edge of the kettle body maintain the pressure in the kettle body and the internal pressure of the article to be balanced. After a predetermined heating time, the sterilization operation is completed. After that, the cooling operation is performed on the items inside the kettle body after the sterilization operation is completed, in which the steam inlet pipe is closed, the heating effect of the heating pipe on the water pipe is stopped, and the three-way valve is controlled to introduce external cold water into the water pipe, and the cold water is passed through the sprinkler pipe Spray the items inside the kettle until the items in the kettle cool to normal temperature, then take them out to complete the operation. However, it is known that the water in the water shower sterilizer is discharged outside, and it is not environmentally friendly except for the excessive water consumption.

Therefore, in view of the problems existing in the above-mentioned conventional structure, how to develop a more ideal and practical innovative structure that actually uses the ardent expectations of consumers is also the goal and direction of related companies to work hard to develop breakthroughs; in view of this , The creator has many years of experience in manufacturing development and design of related products. In view of the above goals, after detailed design and careful evaluation, he finally has a practical and practical creation.

That is, the main purpose of this creation is to provide a high-heat cooking structure; the problem it wants to solve is to drain out the water of the conventional water-spray sterilization kettle, in addition to the excessive water consumption. The problem points that are not environmentally friendly are improved and broken; and the technical characteristics of the problem solving are mainly through a cooking vessel, a fine water jetting assembly, a steam supply line, a hot water cooler, and a water level detection Device, one hot The water circulation storage bucket, a control box, an air bucket, a steam boiler, a water softener and an ice water bucket are relatively composed; by this, the creation uses a miniaturized water column spray assembly to spray mist downwards in the cooking vessel When the atomized fine water column is scattered in the chamber space, it is fully mixed with the high-temperature steam sprayed from below and undergoes an endothermic heat exchange process, and evenly absorbs the same amount of saturated water in the cooking vessel. The heating value increases the temperature, and then heats and sterilizes the contents in the cooking container. The condensed water flows to the water storage area below the interior of the cooking container. After the items are cooked, the water in the water storage area of the cooking container can be used to borrow The temperature is directly reduced by the hot water cooler, which is directly used for the cooling and cooling purposes of the items. The remaining water enters the hot water circulation pipeline to recycle the water through the hot water circulation storage barrel, thereby reducing unnecessary waste of water.

〔This creation〕

10‧‧‧cooking container

101‧‧‧Container lid

11‧‧‧Fine water jet injection assembly

12‧‧‧Distribution connector

13‧‧‧Steam supply pipeline

14‧‧‧Compressed air valve

15‧‧‧Water pressurizer

151‧‧‧ output pipeline

16‧‧‧Hot water cooler

17‧‧‧ Input pipeline

18‧‧‧Water level detector

19‧‧‧Carrier

20‧‧‧Hot water circulation storage barrel

21‧‧‧Pressure barrel

22‧‧‧Air valve parts

23‧‧‧Hot water circulation pipeline

30‧‧‧Control box

40‧‧‧ chamber

41‧‧‧Rack

42‧‧‧Water storage area

43‧‧‧Main pass

44‧‧‧Water jet tube

441‧‧‧Micropore

45‧‧‧Steam nozzle

451‧‧‧Micro-orifice

50‧‧‧air barrel

51‧‧‧Air compressor

60‧‧‧Steam boiler

70‧‧‧Water softener

80‧‧‧Ice bucket

81‧‧‧Ice water machine

S‧‧‧Item

Figure 1: This is a perspective view of the use state of the high-heat cooking structure of this creation.

Figure 2: This is a partially enlarged perspective view of the open state of the high-heat cooking structure of this creation.

Figure 3: This is a side sectional view of the high-heat cooking structure of this creation.

Figure 4: This is another cross-sectional view of the high-heat cooking structure of this creation.

Figure 5: This is the use state diagram of the high-heat cooking structure of this creation.

Figure 6: This is a systematic drawing of the high-heat cooking structure of this creation.

Please refer to Figures 1~6 for the preferred embodiment of the high-heat cooking structure However, these embodiments are for illustrative purposes only, and are not limited by this structure in the patent application, including: a cooking vessel (10), a carrier (19) at the bottom, and a chamber (40) formed inside , The cooking container (10) is provided with an openable and closable container cover (101) relative to the chamber (40), and a rack (41) and a bit are arranged on the rack (41) inside the chamber (40) 41) The water storage area (42) at the bottom; a miniaturized water column spray assembly (11), which includes a main pass pipe (43), a distribution joint (12), several water column spray pipes (44), a water A compressor (15) and a compressed gas valve (14), wherein the plurality of water column injection pipes (44) communicate with the main pass pipe (43) and are arranged at the upper end of the chamber (40), the plurality of water columns Micro-holes (441) facing the chamber (40) are distributed on the surface of the spray tube (44). The pore size of the micro-holes (441) is about 3.2-6.4 mm. The water pressurizer (15) is provided in the cooking chamber Outside the cooking vessel (10), the water pressurizer (15) is provided with an input pipe (17) and an output pipe (151), the input pipe (17) communicates with the cooking vessel (10) In the water storage area (42), the water column injection pipe (44) communicates with the main pass pipe (43) and the output pipeline (151) and the compressed gas valve (14), the compressed gas valve (14) is used for introduction The high-pressure air flow is input into the plurality of water column injection pipes (44), and cooperates with the water pressurizer (15) to extract water from the water storage area (42) and pressurize and deliver the water to the plurality of water column injection pipes (44). The micro-hole (441) sprays down a miniaturized small water column; and the output pipe (151) is connected to the distribution joint (12) and the main pass pipe (43); a steam supply pipe (13), which It includes several steam nozzles (45), which are arranged under the shelf (41) of the cooking vessel (10) and are located in the water storage area (42) The upper position of the plural steam nozzles (45) corresponds to a plurality of micro-spray holes (451) corresponding to the interior of the chamber (40). The diameter of the micro-spray holes (451) is about 3.2~6.4mm; A hot water cooler (16) is provided outside the cooking vessel (10), the hot water cooler (16) communicates with the output pipe (151), and the output pipe (151) communicates with the miniaturized water column Jetting assembly (11); a water level detector (18), which is arranged outside the cooking container (10) and is used to automatically control the water storage capacity of the water storage area (42); a hot water circulation storage barrel (20) , Located outside the cooking vessel (10), it includes a hot water circulation line (23), a pressurized barrel (21) and an air valve (22), the hot water circulation line (23) is in communication After the pressurized bucket (21) is connected to the corresponding position of the inside of the cooking vessel (10) and the water storage area (42), the gas valve (22) can detect the hot water circulation storage bucket (20) Internal pressure, the heat source of the hot water circulation storage barrel (20) comes from the pipeline connected to the steam boiler (60), and the water temperature of the hot water circulation storage barrel (20) is above 100°C; a control box (30), located outside the cooking vessel (10), for controlling the miniaturized water column spraying assembly (11), steam supply pipeline (13), hot water cooler (16) and hot water circulation storage barrel ( 20) Opening and closing operation; an air bucket (50), which is arranged outside the cooking vessel (10), and includes an air compressor (51), which is connected to the miniaturized water jet injection assembly (11) through a pipeline The compressed gas valve (14); a steam boiler (60), which is arranged outside the cooking vessel (10), and is connected to the steam supply pipes (13) of the steam supply pipes (13) by pipelines ( 45); a water softener (70), located outside the cooking vessel (10), which is connected to the water pressurizer (15) of the miniaturized water column spraying assembly (11) through a pipeline; an ice bucket (80), located on the outside of the cooking vessel (10), containing an ice The water machine (81), which is connected to the proper piping position of the hot water cooler (16) by piping.

In this creation, the atomized fine water column is sprayed downward in the cooking vessel (10) by the fine water column spray assembly (11). When the atomized fine water column is scattered in the space of the chamber (40), it is sprayed upward from below The high-temperature steam is fully mixed and the heat exchange process of endotherm is absorbed, and the heating value of the same amount of saturated water is evenly absorbed in the cooking vessel (10) to heat up, and then the article (S) in the cooking vessel (10) is heated Sterilization, condensed water flows to the water storage area (42) below the interior of the cooking container (10), after the item (S) is cooked, the water in the water storage area (42) of the cooking container (10) can be used The temperature is directly reduced by the hot water cooler (16), which is directly used for cooling the article (S). The remaining water enters the hot water circulation line (23) and then circulates the water through the hot water circulation storage barrel (20). Use, thereby reducing unnecessary waste of water.

Summarizing the above description, the design of the above structure can effectively overcome the shortcomings faced by the new model, and has many of the above advantages and practical value. Therefore, this creation is a new creation with excellent creativity, and the same No identical or similar product creation or public use has been seen in the technical field, so this creation has met the requirements of "novelty" and "progressiveness" of the new type of patent, and an application is submitted in accordance with the law.

10‧‧‧cooking container

16‧‧‧Hot water cooler

20‧‧‧Hot water circulation storage barrel

23‧‧‧Hot water circulation pipeline

50‧‧‧air barrel

51‧‧‧Air compressor

60‧‧‧Steam boiler

70‧‧‧Water softener

80‧‧‧Ice bucket

81‧‧‧Ice water machine

Claims (1)

A high-heat cooking structure includes: a cooking container with a carrier at the bottom and a cavity formed therein; the cooking container is provided with an openable and closable container cover relative to the cavity; and a shelf is provided inside the cavity And a water storage area located at the bottom of the rack; a miniaturized water column spray assembly, which includes a main pass pipe, a distribution joint, several water column spray pipes, a water pressurizer and a compressed gas valve, wherein The plurality of water column spray pipes are connected to the main pass pipe and are arranged at the upper end of the chamber. The surface of the plurality of water column spray pipes is distributed with micropores facing the chamber. The pore diameter of the micropores is about 3.2~6.4mm. The water pressurizer is provided at a position outside the cooking vessel. The water pressurizer is provided with an input pipe and an output pipe. The input pipe communicates with the water storage area of the cooking vessel, and the water column spray pipe It is connected to the main pipe, the output pipeline and the compressed gas valve. The compressed gas valve is used to introduce high-pressure air flow into the several water column injection pipes, and cooperates with the water pressurizer to extract and pressurize the water in the storage area It is transported to several water column spray pipes and sprayed down through the plurality of micro-holes to miniaturize small water columns; and the output pipeline is connected to the distribution joint and the main through pipe; a steam supply pipeline, which contains several branches Steam nozzles, the plurality of steam nozzles are arranged under the rack of the cooking container, and are located above the water storage area, and the plurality of steam nozzles correspond to the interior of the chamber Spray hole, the diameter of the micro spray hole is about 3.2~6.4mm; a hot water cooler is provided outside the cooking vessel, the hot water cooler communicates with the output pipeline, and the output pipeline communicates with the miniaturization Water column jetting assembly; a water level detector, which is located outside the cooking vessel to automatically control the water storage capacity of the water storage area; a hot water circulation storage barrel, which is located outside the cooking vessel and contains a hot water A circulation pipeline, a pressurized barrel and an air valve, the hot water circulation pipeline is connected to the pressurized barrel and connected to the cooking The corresponding position inside the container and the water storage area, the gas valve can detect the internal pressure of the hot water circulation storage barrel; a control box is provided outside the cooking container to control the miniaturized water column spray assembly, The opening and closing of the steam supply pipeline, hot water cooler and hot water circulation storage barrel; an air barrel, located outside the cooking vessel, contains an air compressor, which is connected to the fine water jet through the pipeline The compressed gas valve of the assembly; a steam boiler, which is arranged outside the cooking vessel, which is connected to the steam supply pipes of the steam supply line through pipes; and a water softener, which is arranged outside the cooking vessel , Which is connected to the water pressurizer of the miniaturized water column spraying component through a pipeline; an ice water bucket, which is provided outside the cooking vessel, includes an ice water machine, which is connected to the hot water cooling through the pipeline The proper pipeline position of the device.

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