TWM568605U - Layered food structure and its food cover layer - Google Patents
Layered food structure and its food cover layer Download PDFInfo
- Publication number
- TWM568605U TWM568605U TW107206745U TW107206745U TWM568605U TW M568605 U TWM568605 U TW M568605U TW 107206745 U TW107206745 U TW 107206745U TW 107206745 U TW107206745 U TW 107206745U TW M568605 U TWM568605 U TW M568605U
- Authority
- TW
- Taiwan
- Prior art keywords
- food
- shape
- units
- layered
- modeling
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 54
- 241000209094 Oryza Species 0.000 claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 22
- 235000009566 rice Nutrition 0.000 claims abstract description 22
- 239000010410 layer Substances 0.000 claims abstract description 15
- 238000000576 coating method Methods 0.000 claims abstract description 14
- 238000000465 moulding Methods 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 6
- 239000011247 coating layer Substances 0.000 claims abstract description 4
- 239000011248 coating agent Substances 0.000 claims description 8
- 235000012149 noodles Nutrition 0.000 claims description 4
- 239000000853 adhesive Substances 0.000 abstract description 4
- 230000001070 adhesive effect Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 10
- 235000015220 hamburgers Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000015927 pasta Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
一種層狀食品結構，包含一餡料層及兩個食品包層。該等食品包層分別位於該餡料層的兩側並共同包夾該餡料層，每一食品包層包括多個造型單元及一可食用的黏著單元，每一造型單元包含米類成分且形狀非呈米粒狀，該黏著單元塗佈於該等造型單元表面使該等造型單元彼此連接呈一餅狀結構。A layered food structure comprising a filling layer and two food coatings. The food coatings are respectively located on both sides of the filling layer and jointly sandwich the filling layer, each food coating layer comprises a plurality of modeling units and an edible adhesive unit, each modeling unit comprising a rice ingredient and The shape is not in the form of rice grains, and the adhesive unit is coated on the surface of the molding unit to connect the molding units to each other to form a cake-like structure.
Description
本新型是有關於一種層狀食品結構，特別是指一種層狀食品結構及其食品包層。The present invention relates to a layered food structure, and more particularly to a layered food structure and a food coating thereof.
近年來，速食產品因其口味多變以及食用快速方便的特性，廣受多數消費者的喜愛，而一般的速食主食是以漢堡為大宗。目前現有的漢堡使採用兩塊漢堡麵包將餡料夾在中間，然而各個品牌的漢堡麵包多是以麵粉製成，口感風味多屬大同小異，造型上也缺乏新意，因此，若能設計出造型與以往不同且口感風味也有所差異的漢堡，將更能吸引消費者的目光及增加買氣。In recent years, fast-food products have been widely loved by most consumers because of their varied tastes and fast and convenient consumption. The general fast-food staple food is burger. At present, the existing burger uses two burger buns to sandwich the fillings. However, the burger buns of various brands are mostly made of flour. The taste of the savory is mostly similar, and the styling is also lack of new ideas. Therefore, if the styling can be designed and Burgers that used to have different tastes and tastes will be more attractive to consumers and more attractive.
因此，本新型之其中一目的，即在提供一種造型新穎的層狀食品結構。Therefore, one of the objects of the present invention is to provide a novel layered food structure.
於是，本新型層狀食品結構包含一餡料層；及兩個食品包層，分別位於該餡料層的兩側並共同包夾該餡料層，每一食品包層包括多個造型單元，每一造型單元包含米類成分且形狀非呈米粒狀，該等造型單元彼此連接呈一餅狀結構。Therefore, the novel layered food structure comprises a filling layer; and two food coating layers are respectively located on both sides of the filling layer and jointly sandwich the filling layer, and each food coating layer comprises a plurality of modeling units. Each of the modeling units includes a rice-based component and is not in the shape of a rice grain, and the molding units are connected to each other to form a cake-like structure.
在一些實施態樣中，每一造型單元的形狀為螺旋麵造型。In some embodiments, the shape of each of the modeling units is a helicoidal shape.
在一些實施態樣中，每一造型單元的形狀為通心粉造型。In some embodiments, the shape of each of the modeling units is a macaroni shape.
在一些實施態樣中，每一造型單元的形狀為麵條造型。In some embodiments, the shape of each of the modeling units is a noodle shape.
本新型食品包層包含多個造型單元，每一造型單元包含米類成分且形狀非呈米粒狀，該等造型單元彼此連接呈一餅狀結構。The novel food coating comprises a plurality of styling units, each styling unit comprises a rice-based component and the shape is not in the form of rice granules, and the styling units are connected to each other to form a cake-like structure.
在一些實施態樣中，每一造型單元的形狀為螺旋麵造型。In some embodiments, the shape of each of the modeling units is a helicoidal shape.
在一些實施態樣中，每一造型單元的形狀為通心粉造型。In some embodiments, the shape of each of the modeling units is a macaroni shape.
在一些實施態樣中，每一造型單元的形狀為麵條造型。In some embodiments, the shape of each of the modeling units is a noodle shape.
本新型至少具有以下功效：藉由該食品包層包括多個包含米類成分且形狀非呈米粒狀的造型單元，該層狀食品結構的口感將與現有的漢堡有所差異，且外觀上因每一食品包層皆由多個造型單元連接組成，具有多數集成的美感。進一步地，造型單元可為多種變化造型，使該層狀食品結構具有新穎的外觀。The present invention has at least the following effects: by the food coating comprising a plurality of styling units comprising rice components and having a shape other than rice granules, the texture of the layered food structure will be different from the existing burgers, and the appearance is different Each food package is composed of a plurality of styling units connected with a majority of integrated aesthetics. Further, the styling unit can be varied in shape to give the layered food structure a novel appearance.
在本新型被詳細描述之前，應當注意在以下的說明內容中，類似的元件是以相同的編號來表示。Before the present invention is described in detail, it should be noted that in the following description, similar elements are denoted by the same reference numerals.
參閱圖1與圖2，本新型層狀食品結構之一第一實施例，包含一餡料層1及兩個食品包層2。在本實施例中，該層狀食品結構例如為漢堡。該餡料層1的內容物可包含各式的肉排、蛋、蔬菜、水果、調味料、醬汁等等，視漢堡的口味而定。在本實施例中，該餡料層1由上而下依序為肉排、蛋及蔬菜，但不以此為限。Referring to Figures 1 and 2, a first embodiment of the novel layered food structure comprises a filling layer 1 and two food coatings 2. In this embodiment, the layered food structure is, for example, a hamburger. The contents of the filling layer 1 may comprise various types of steaks, eggs, vegetables, fruits, seasonings, sauces, etc., depending on the taste of the burger. In the present embodiment, the filling layer 1 is sequentially from the top to the bottom, and is not limited thereto.
該等食品包層2分別位於該餡料層1的兩側並共同包夾該餡料層1。每一食品包層2包括多個造型單元21及一可食用的黏著單元(圖未示)，每一造型單元21包含米類成分，例如可以是由米類如米飯、糯米、梗米或秈米等磨成粉而製成，因此帶有米類食材的營養素，但形狀非呈米粒狀，在本實施例中每一造型單元21的形狀為螺旋麵造型，使本新型層狀食品結構具有新穎的造型外觀，且消費者將會因為各個造型單元21的螺旋麵外觀而聯想到義大利麵的味道，更增添了義式風味，但實際品嘗的味道及口感並非一般的義大利麵，因此會產生新穎的食用感受。該黏著單元(圖未示)為可食用的結著劑，塗佈於該等造型單元21表面使該等造型單元21可彼此連接聚合呈一餅狀結構。The food coatings 2 are respectively located on both sides of the filling layer 1 and collectively sandwich the filling layer 1. Each of the food coatings 2 includes a plurality of styling units 21 and an edible adhesive unit (not shown), each of which comprises a rice component, such as rice, rice, glutinous rice, glutinous rice or glutinous rice. It is made by grinding into powder, so it has nutrients of rice food, but the shape is not rice grain. In the present embodiment, the shape of each molding unit 21 is a spiral surface shape, which makes the novel layered food structure novel. The appearance of the shape, and the consumer will associate the taste of the Italian pasta with the spiral surface appearance of each modeling unit 21, and add a flavor of the Italian style, but the taste and taste of the actual taste is not the general Italian pasta, so Produce a novel eating experience. The adhesive unit (not shown) is an edible binding agent applied to the surface of the molding unit 21 so that the molding units 21 can be connected to each other and polymerized into a cake-like structure.
參閱圖3，本新型層狀食品結構之一第二實施例，其與該第一實施例大致相同，差異在於每一食品包層2的每一造型單元21的形狀為通心粉造型，依然能為本新型層狀食品結構增添義式風味。Referring to FIG. 3, a second embodiment of the novel layered food structure is substantially the same as the first embodiment, with the difference that each shape unit 21 of each food package 2 has a macaroni shape and can still be The novel layered food structure adds a flavor of flavor.
參閱圖4，本新型層狀食品結構之一第三實施例，其與該第一實施例大致相同，差異在於每一食品包層2的每一造型單元21的形狀為寬麵條造型，使得每一食品包層2呈現如鳥巢般的外觀。值得一提的是，本新型層狀食品結構的造型單元21的形狀可具有更多種類的變化，並不以本申請所提及三個實施例為限。Referring to Fig. 4, a third embodiment of the novel layered food structure is substantially the same as the first embodiment, with the difference that the shape of each of the molding units 21 of each of the food packets 2 is a lasagna shape, so that each A food wrap 2 presents a bird's nest-like appearance. It is worth mentioning that the shape of the modeling unit 21 of the novel layered food structure can have more kinds of variations, and is not limited to the three embodiments mentioned in the present application.
綜上所述，本新型層狀食品結構藉由該食品包層2包括多個包含米類成分且形狀非呈米粒狀的造型單元21，該層狀食品結構的口感將與現有的漢堡有所差異，且外觀上因每一食品包層2皆由多個造型單元21連接組成，具有多數集成的美感。進一步地，造型單元21可為多種變化造型，使該層狀食品結構具有新穎的外觀，故確實能達成本新型之目的。In summary, the novel layered food structure comprises a plurality of styling units 21 comprising rice components and having a shape other than rice grains, and the taste of the layered food structure will be different from existing hamburgers. The difference is, and the appearance is that each food coating 2 is composed of a plurality of modeling units 21, and has a majority of integrated aesthetics. Further, the modeling unit 21 can be varied in shape to make the layered food structure have a novel appearance, so that the purpose of the present invention can be achieved.
惟以上所述者，僅為本新型之實施例而已，當不能以此限定本新型實施之範圍，凡是依本新型申請專利範圍及專利說明書內容所作之簡單的等效變化與修飾，皆仍屬本新型專利涵蓋之範圍內。However, the above is only the embodiment of the present invention, and when it is not possible to limit the scope of the present invention, all the simple equivalent changes and modifications according to the scope of the patent application and the contents of the patent specification are still This new patent covers the scope.
1‧‧‧餡料層1‧‧‧ stuffing layer
2‧‧‧食品包層 2‧‧‧Food cladding
21‧‧‧造型單元 21‧‧‧Model unit
本新型之其他的特徵及功效，將於參照圖式的實施方式中清楚地呈現，其中： 圖1是本新型層狀食品結構的一第一實施例的一側視示意圖； 圖2是該第一實施例的一上視圖，說明一食品包層的多個造型單元； 圖3是本新型層狀食品結構的一第二實施例的一上視圖，說明一食品包層的多個造型單元；及 圖4是本新型層狀食品結構的一第三實施例的一上視圖，說明一食品包層的多個造型單元。Other features and effects of the present invention will be apparent from the following description of the drawings, wherein: Figure 1 is a side elevational view of a first embodiment of the layered food structure of the present invention; A top view of an embodiment illustrating a plurality of styling units of a food wrap; FIG. 3 is a top view of a second embodiment of the novel layered food structure illustrating a plurality of styling units of a food wrap; 4 is a top view of a third embodiment of the novel layered food structure illustrating a plurality of molding units of a food package.
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107206745U TWM568605U (en) | 2018-05-23 | 2018-05-23 | Layered food structure and its food cover layer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW107206745U TWM568605U (en) | 2018-05-23 | 2018-05-23 | Layered food structure and its food cover layer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM568605U true TWM568605U (en) | 2018-10-21 |
Family
ID=64871747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107206745U TWM568605U (en) | 2018-05-23 | 2018-05-23 | Layered food structure and its food cover layer |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM568605U (en) |
-
2018
- 2018-05-23 TW TW107206745U patent/TWM568605U/en not_active IP Right Cessation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20160019920A (en) | Rice-burger coated with buns and making method there0f | |
| TWM568605U (en) | Layered food structure and its food cover layer | |
| TWM660034U (en) | Layered food structures and food packaging | |
| US20130115337A1 (en) | Grab-and-Go Food Products and Methods of Making Same | |
| KR101672302B1 (en) | Rice-burger and making method there0f | |
| JP2011254735A (en) | Method for producing sheet-shaped boiled brown rice or sheet-shaped boiled rice and barley | |
| CN221949155U (en) | Multi-layer instant noodle and instant noodle cake | |
| JP3156143U (en) | rice croquette | |
| TWM517996U (en) | Fried pearl tapioca structure | |
| JP3163790U (en) | Omelette rice | |
| CN209073436U (en) | A kind of chafing dish prefabrication and products thereof | |
| TWM644497U (en) | Crispy cod with toppings | |
| CN204168961U (en) | Pancake Pineapple Cake | |
| CN202190703U (en) | Improved bone-in meat | |
| US20120321749A9 (en) | Topically seasoned taco shells | |
| TWI672100B (en) | Method for processing a dumpling food | |
| TWM588437U (en) | Multi-level egg cake structure | |
| Gray | Plant-Based Vegan Meat Cookbook: 50 Impossibly Delicious Vegan Recipes Using Meat Substitutes | |
| TWM650367U (en) | Double stuffed pineapple mochi | |
| JP3178641U (en) | Grilled pork rice balls | |
| KR20240071985A (en) | A rice-burger with a coating applied to the external surface and a stick inserted, and its applications | |
| KR20250130740A (en) | Guobaorou Patty Burger | |
| TWM285915U (en) | Dried meat-sliced bread | |
| KR20130010589A (en) | Manufacturing method of the bread which uses a model | |
| TWM473062U (en) | Roselle suncake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4K | Annulment or lapse of a utility model due to non-payment of fees |