M399843 五、新型說明： 【新型所屬之技術領域】 本創作是有關一種包裝袋’特別是指食品包裝袋 【先前技術】 市面 糰等食品供消費者購買食用Q請參考圖6所示，係揭示習 知用以容置三日月治的包裝袋，其包含一體成形的袋體8〇 及手撕部81,將該袋體80展平後視之，其兩側斜邊由上 便利商店或是早餐店會提供三明治、M399843 V. New description: [New technology field] This creation is about a kind of packaging bag 'especially refers to food packaging bag 【Previous technology】 City dough and other foods for consumers to buy food Q, please refer to Figure 6, reveal A bag for accommodating three-month monthly treatment, which comprises an integrally formed bag body 8〇 and a hand-tear portion 81, which is flattened and rear-viewed, and the sides of the bag are slanted from the convenience store or breakfast. The shop will provide sandwiches.
而下漸寬而呈梯形狀，其内部具有一容置空間，其較短的 一頂邊設有該手撕部81，手撕部81與袋體8〇頂邊鄰接 處形成有一橫向的密封條810 ,該袋體8〇相對較長的一底 邊為開放端82，三明治係可由該開放端82置入該容置空 間中’再由該開放4 82摺疊、黏合，而將三明治固定： 容置空間中。The lower portion is gradually wide and has a trapezoidal shape, and has an accommodating space inside, and a short top edge is provided with the hand tearing portion 81, and the hand tearing portion 81 forms a lateral seal adjacent to the top edge of the bag body 8 In the strip 810, a relatively long bottom edge of the bag body 8 is an open end 82, and the sandwich system can be inserted into the accommodating space by the open end 82. The flaps are folded and bonded by the opening 4 82 to fix the sandwich: In the space.
泫手撕部81設有一可掀起的開口片81】，開口片81】 的下方可對應形成壓合，線812，使用者以外力將該開口片 1自手撕81朝袋體80方向撕離，係可一併將開口片 811以下’沿著壓合線812形成的區域撕離；撕離後於袋 體80上可形成一取出〇 ’使用者可朝左、右兩側打開袋 體8〇撐開取出口 ’即可拿出容置空間_的食品。 惟習知的包裝袋具有以下缺點： 1 ·田食品的溫度高於室溫時，例如將剛做好的熱三明 治放入袋體 80 f並置於室溫的環境，或是將食品連同袋 3 M399843 體8〇加熱之後置於室溫的環境，由於該容置空㈣4 閉的空間，食品中的水氣蒸發並凝聚在袋體的内表面而形 成水滴，水滴將浸潤食物並破壞食物的口感。 2·—般壓合線所預留的幅寬較小，撕離開口片後所形 成的取出口係依壓合線成形，該取出口相較於食品體積係 過為狹小’而不方便使用者自取出D拿出食品。 【新型内容】 有馨於習用的包裝袋，當食品的溫度高於室溫時’使 水㈣發而凝聚在袋趙的内側面’而影響食品的口感，以 及取出口的大小不便於使用者自容置空間取出食品；是 以’本創作的主要目的是槎供—益4 疋杈供種包裝袋，藉以改善上述 缺點。 為達揭示目的，本創作所採用的技術手 食品包裝袋，其包含有： 杈供種 一第一 一延伸部， 形狀，其較 續該延伸部 一第二 持部及一延 使該握持部 一片體與第 空間，以及 兩端係順沿 一握持部及 漸寬而呈梯 的一底邊接 片體，係包含一體成形的主體部、 該主體部相對兩側斜邊係由上而下 短的一頂邊接續該握持部，其較長 :以及 趙部、·一握 弧形割線， 口片，該第 形成一容置 該弧形割線 結合段，第 片體，係包含對應於第一片體的主 伸部，其t該握持部形成一貫穿的 中形成一可朝主體部方向掀起的開 二片體相互結合成一袋體，其内部 兩端形成連通該容置空間的開口， 著弧形曲線延伸的方向形成兩苐— 4 M399843 一結合段接合第一片體與第二片體之握持部。 藉由第一開口連通該容置空間，當食品的溫度高於室 溫時，其產生的水氣及熱氣係可自第一開口排出容置空 間’避免水氣凝聚成水滴後因浸潤食品而影響口感，且開 口片設計為較大的幅寬’撕除該開口片後，係可在第二片 體上形成一較大的取出口，供使用者容易自容置空間中取 出食品。The hand tearing portion 81 is provided with a foldable opening piece 81], and the lower side of the opening piece 81] can be correspondingly formed with a press fit, and the wire 812 is externally detached by the user from the hand tearing 81 toward the bag body 80. The user can peel off the area formed along the pressing line 812 below the opening piece 811; after the tearing off, a bag can be formed on the bag body 80. The user can open the bag body 8 to the left and right sides. You can take out the food in the accommodating space. However, the conventional packaging bag has the following disadvantages: 1 · When the temperature of the field food is higher than room temperature, for example, putting the freshly prepared hot sandwich into the bag body 80 f and placing it in a room temperature environment, or putting the food together with the bag 3 M399843 The body is placed in a room temperature environment after heating. Due to the space of the space (4) and 4 closed, the moisture in the food evaporates and condenses on the inner surface of the bag to form water droplets, which will infiltrate the food and destroy the taste of the food. . 2·—The width of the nip line is small, and the outlet formed after tearing off the sheet is formed according to the nip line. The outlet is narrower than the food volume. It is not convenient to use. Take out D and take out the food. [New content] There is a custom-made packaging bag. When the temperature of the food is higher than room temperature, 'water (4) is condensed on the inner side of the bag Zhao', which affects the taste of the food, and the size of the outlet is not convenient for the user. The food is taken out from the space; the main purpose of the creation is to provide a packaging bag to improve the above disadvantages. For the purpose of disclosure, the technical hand food packaging bag used in the present invention comprises: 杈 a first extension portion, a shape, a continuation of the extension portion, a second holding portion and an extension of the holding a body and a space, and a bottom edge piece which is stepped along a grip portion and gradually widened, and comprises a integrally formed body portion, the opposite sides of the body portion are inclined And the lower one of the top edge continues the grip portion, and the longer portion thereof: and the Zhao portion, the gripping curved secant line, the mouth piece, the first forming a receiving portion of the curved secant joining section, the first piece body, comprising Corresponding to the main extension of the first sheet, the grip portion is formed to form a through-opening, and the two open bodies which are lifted toward the main body portion are combined with each other to form a bag body, and the inner ends thereof are connected to each other. The opening of the space forms a direction in which the curved curve extends. 4 M399843 A joint section engages the grip of the first piece and the second piece. The first opening is connected to the accommodating space. When the temperature of the food is higher than the room temperature, the moisture and the hot gas generated by the food can be discharged from the first opening into the accommodating space to prevent the water from condensing into water droplets and infiltrating the food. The mouthfeel is affected, and the opening piece is designed to have a larger width. After the opening piece is removed, a large take-out opening can be formed on the second piece for the user to easily take out the food in the space.
【實施方式】 請參考圖1與圖2所示，本創作包含有一第—片體1〇 及一第二片體20,第一片體10與第二片體2〇相互結合 而形成一袋體1，該袋體1内部具有一交番介P弓 ^ 谷1芏間，以及兩 k 形成第一、二開口 30、40’ 第一、-聞 η m λ r. —開口 30、4〇連通 該容置空間，第一片體10及第二片體2〇可為合成樹脂材 質，例如聚丙稀膠膜（OPP)。 該第一片體1 0係包含一體成形的主體部彳彳 ' —握持 部12及一延伸部13,該主體部n相對兩側斜邊係由上 而下漸寬而呈梯形狀，其較短的一頂邊接續該握持部12， 其較長的一底邊接續該延伸部1 3 ;其中唁据姓加- τ 4握持部1 2於本 實施例中係為矩形，其一側邊係與主體部彳彳之頂邊一體 相接；該延伸部1 3於本實施中係概呈梯形，其一長邊係 與主體部1之底邊一體相接。 該第二片體20係包含對應於第一片體彳〇的主體部 21、一握持部22及一延伸部23，其中該握持部22形成 —貫穿的弧形割線24，使該握持部22中形成—可朝主體 5 M399843 部21方向掀起的開口片25。 該第一片體20係與第一片體10 —體接合而構成該袋 體1，即該兩握持部12、22的兩側邊緣對應接合，兩主體 部彳1的斜邊緣亦對應接合，使兩握持部12、22的頂峭形 成該第一開口 3〇，該兩主體部11、21之間形成該容置窆 間，其底端形成該第二開口 4〇 ;其中，弧形割線24兩嶸 係順沿著弧形曲線延伸的方向形成第—結合段25】、 252，另在兩第—結合段251、252之間可形成—第二結合 段253 ’前述第_結合段251、252及第二結合段253可 由熱壓或炼接形成，用以接合兩握持部12、22。 本創作可供容置食品，請參考圖3與圖4所示，例如 三明治60或三角飯糰7〇等呈三角形狀的食品。使用時， 係將食品自第二開口 40放進該容置空間中固定後，再由 該兩延伸部1 3、23相互摺疊、黏合，以封閉該第二開D 4〇 ’即可將食品穩固地容置在該容置空間中，且該容置空 間係恰供食品完全填滿’避免留有過大的空間而遭外物傻 入’導致污染食物。 因二明治具有一矩形的斜面及兩矩形的底面，使用者 可依需求’調整三明治置入袋體的方式’如圖3所示，係 第—實施態樣，以三明治的一底面置於第二片體20的主 體部21内側面，進而放進容置空間中，使該開口片25位 在三明治的該底面外側；此外，第二實施態樣係以三明治 的該底面置於第一片體10的主體部川内側面，而置入容 置空間中，即三明治的斜面置於第二片體2〇的主體邹 内側面，使該開口片25位在三明治6〇的斜面外側。 6 M399843 當食品的溫度高於室溫時’該第一開口 3〇係可提供食 品透氣的管道，水氣與熱氣可透過第一開口 3〇排出容置 空間’避免高溫蒸發的水氣凝聚在袋體的内側面而形成水 滴，浸潤食品而影響口感；此外’因各第一結合段251、 252係接合第一片體1〇的握持部12，當要撕開開口片25 時’需施以一定的力量才可自第一片體的握持部12分 開第一結合段251、252而撕離開口片25，即第一結合段 251、252使開口片25在第二片體20的握持部22上具有 Φ 良好的結合強度，避免異物落入。 此外’該第二結合段253係可達到如前述增加結合強 度的功效，由於第二結合段253設在第一結合段251、 252之間，有效限制該第一開口 30的擴張程度，係可進一 步避免尺寸較大的異物（如蒼蠅）自第一開口 3〇進入該容置 空間中而污染食物。 欲拆封拿出該食品，請參考圖5所示，於第一實施够 樣中’利用該開口片25自第一片體1〇撕開第一結合段 # 251、252及第二結合段253,並進一步朝該第二片體2〇 的主體部21方向撕離，可使主體部21形成一平整的取出 口 254 ’該取出口 254位在三明治60的底面外側；同 理’於第二實施態樣中’以上述方式撕離該開口片25，使 主體部21形成一取出口 254，該取出口 254位在三明治 60的斜面外側；藉由聚丙稀膠膜（ΟΡΡ)材質的特性，使用 者可自該取出口 254取出該三明治60，由於該開口片25 為寬幅寬設計’使撕離開口片25後的取出口 254對應具 有較寬的幅寬’係供食物可更容易從該容置空間中取出。 7 M399843 此外，相較於先别技術’本創作不需再額外 密 本 封條及壓合線’係可降低生產包裝袋的製程牛 ν驟與成 【圖式簡單說明】 圖1 :本創作之一較佳實施例立體外觀圖。 圖2 ··圖1之另一側面立體外觀圖。 圖3 :圖1之使用狀態圖。 圖4 :圖1之另一使用狀態圖。 圖5:圖3之撕離開口片示意圖。 圖6:習知包裝袋平面示意圖。[Embodiment] Referring to FIG. 1 and FIG. 2, the present invention comprises a first sheet body 1 and a second sheet body 20, and the first sheet body 10 and the second sheet body 2 are combined to form a bag. Body 1, the inside of the bag body 1 has a cross-section, and two k to form a first and a second opening 30, 40' first, - η m λ r. - opening 30, 4 〇 communication The accommodating space, the first sheet body 10 and the second sheet body 2 〇 may be made of a synthetic resin material such as an acrylic film (OPP). The first body 10 includes an integrally formed main body portion ′′—the grip portion 12 and an extending portion 13 . The main body portion n is inclined from the top to the bottom and has a trapezoidal shape. The shorter top edge continues the grip portion 12, and the longer one of the bottom edges continues the extension portion 13; wherein the grip portion 1 2 is rectangular in the present embodiment, The one side is integrally connected with the top edge of the main body portion; the extension portion 13 is substantially trapezoidal in the present embodiment, and one of the long sides is integrally connected with the bottom edge of the main body portion 1. The second body 20 includes a main body portion 21 corresponding to the first sheet body, a grip portion 22 and an extension portion 23, wherein the grip portion 22 forms a curved secant line 24 for the grip. An opening piece 25 that can be lifted toward the main body 5 M399843 portion 21 is formed in the holding portion 22. The first body 20 is integrally joined to the first body 10 to form the bag body 1. That is, the two side edges of the two grip portions 12 and 22 are correspondingly joined, and the oblique edges of the two body portions 亦1 are also correspondingly engaged. The top of the two grip portions 12, 22 is formed to form the first opening 3, the space between the two body portions 11, 21 is formed, and the bottom end thereof forms the second opening 4; wherein, the arc The secant line 24 forms a first joint portion 25], 252 along the direction in which the curved curve extends, and a second joint portion 253 ′ between the two first joint portions 251 and 252. The segments 251, 252 and the second bonding segment 253 may be formed by hot pressing or refining to engage the two grip portions 12, 22. This creation can accommodate food. Please refer to Figure 3 and Figure 4. For example, sandwich 60 or triangle rice ball 7〇 is a triangular shape food. In use, the food is placed in the accommodating space from the second opening 40, and then the two extensions 13 and 23 are folded and bonded to each other to close the second opening D 4 〇 ' It is firmly accommodated in the accommodating space, and the accommodating space is just for the food to be completely filled up to 'avoid leaving too much space and being stung by foreign objects' resulting in contamination of food. Since the second Meiji has a rectangular bevel and a bottom surface of the two rectangles, the user can adjust the manner in which the sandwich is placed into the bag as required. As shown in FIG. 3, the first embodiment is placed on the bottom of the sandwich. The inner side surface of the main body portion 21 of the two-piece body 20 is further placed in the accommodating space such that the opening piece 25 is positioned outside the bottom surface of the sandwich; in addition, the second embodiment is such that the bottom surface of the sandwich is placed on the first piece The main body portion of the body 10 is placed in the accommodating space, that is, the inclined surface of the sandwich is placed on the inner side surface of the main body of the second sheet body 2, so that the opening sheet 25 is positioned outside the slope of the sandwich 6 。. 6 M399843 When the temperature of the food is higher than room temperature, the first opening 3 can provide a gas permeable duct, and the water vapor and the hot air can be discharged through the first opening 3 〇 to discharge the accommodating space. Water droplets are formed on the inner side surface of the bag body, and the food is infiltrated to affect the mouthfeel; in addition, 'because each of the first joint sections 251 and 252 is engaged with the grip portion 12 of the first sheet body 1〇, when the opening piece 25 is to be torn open, A certain amount of force can be applied to separate the first joint segments 251, 252 from the grip portion 12 of the first sheet and tear away from the sheet 25, that is, the first joint portions 251, 252 cause the flap 25 to be in the second sheet 20. The grip portion 22 has a good bonding strength of Φ to prevent foreign matter from falling in. In addition, the second bonding section 253 can achieve the effect of increasing the bonding strength as described above. Since the second bonding section 253 is disposed between the first bonding sections 251 and 252, the degree of expansion of the first opening 30 is effectively limited. Further, foreign matter (such as a fly) having a large size is prevented from entering the accommodating space from the first opening 3 to contaminate the food. If the food is to be unpacked and taken out, please refer to FIG. 5, in the first embodiment, the first opening section #251, 252 and the second bonding section are torn from the first piece 1〇 by the opening piece 25. 253, and further tearing away from the main body portion 21 of the second body 2〇, the main body portion 21 can be formed into a flat outlet 254. The outlet 254 is located outside the bottom surface of the sandwich 60; In the second embodiment, the opening piece 25 is peeled off in the above manner, so that the main body portion 21 forms a take-out opening 254 which is located outside the inclined surface of the sandwich 60; the characteristics of the material of the polypropylene film (ΟΡΡ) The user can take out the sandwich 60 from the take-out opening 254. Since the opening piece 25 has a wide width design, it is easier to make the take-out opening 254 after peeling off the opening piece 25 corresponding to a wider width. Take it out of the accommodating space. 7 M399843 In addition, compared to the prior art, 'this creation does not require additional seals and press-fit lines' to reduce the production process of the packaged bags. [Figure 1] A perspective view of a preferred embodiment. Fig. 2 is a perspective view of the other side of Fig. 1. Figure 3: The state diagram of the use of Figure 1. Figure 4: Another use state diagram of Figure 1. Figure 5: Schematic diagram of the tear-off port of Figure 3. Figure 6: Schematic diagram of a conventional packaging bag.
L主要元仵符號:說明J 1袋體 10 第—片體 11 主體部 12 握持部 13 延伸部 20 第二片體 21 主體部 22 握持部 23 延伸部 24 弧形割線 25 開口片 251 第一結1 252 第一結合段 253 '第二結/ 254 取出口 30 第~~開口 40 第二開口 60 三明治 70 三角飯糰 80 袋體 81 手撕部 810橫向密: 8 M399843 811 82 開口片 開放端 81 2壓合線L main element symbol: description J 1 bag body 10 first body 11 main body portion 12 grip portion 13 extension portion 20 second sheet body 21 main body portion 22 grip portion 23 extension portion 24 curved secant line 25 opening piece 251 One knot 1 252 First joint section 253 'Second junction / 254 Takeout outlet 30 ~~ Opening 40 Second opening 60 Sandwich 70 Triangle rice ball 80 Bag body 81 Hand tearing portion 810 Horizontal density: 8 M399843 811 82 Opening piece open end 81 2 press line