M373120 五、新型說明： 【新型所屬之技術領域】 本創作關於一種冰棒方面之創新結構，尤其係 指一種具有層次分明之味覺效果及獨特的立體視覺 效果之蛋形冰棒。 【先前技術】 一般的冰棒結構主要係為一冰體上插一根棒材 供持拿。早期之冰棒的冰體大都是僅具有單一的口 味，其通常是單純糖、食用色素或其它味道的香精 等混入冰材中攪拌均再使其凝固而成，而如此則其 口味單一無法吸引人。後來有人更進一步將紅豆、 綠豆、水果丁等其它食材混入冰材中攪拌均勻再使 其凝固形成各種内部混雜有上述顆粒的冰棒，而如 此雖每一 口皆具有不同的口味，但冰材的食材的混 雜及軟硬度不同又會造成口感没有層次感。再後便 有人直接於上述的冰體外部裹上一層薄薄的巧克 力，以使其具有兩種口味及層次感，然而該薄薄的 一層巧克力其層次的感覺並不明顯，而且口味變化 不大。再者上述習知冰棒之冰體的形狀為了方便拔 模或製作其大都製成扁平狀，因此整體的視覺效果 亦不佳。 3 ⑧ 【新型内容】 I創作提供一種具有層次分明之味覺 特的立體視覺效果之蛋形冰棒。該蛋形冰棒 H一外環層。該中層由第-種原料凝 端係插入該中層中，該外環層 由第一種原枓凝固而成’且包覆在該 1 卜糊外形係呈蛋形，其長轴與該棒材朝;= °且端包住該棒材伸出該中層的一部份。 :此’藉由不同材料製成的中 層之外的外環層’係可使食用該冰棒者最先ί;: 到該外環層的第一種味道，之後才能再 =第：種味道，進而產生層次分明之味覺效二 而且’該外環層係包覆在該中層 果 形狀，亦可以使其㈣㈣立體視覺效卩^蛋形的 環二圭Γ本創作所述之蛋形冰捧的，與該外 壞層係具有不同的顏色，如此食用—段…卜 會顯現出顏色的層次减，而 、3後，便 的比例及形狀更是會產生多種變^次感依被食用掉 f實施方式】 ⑽第^二圖係顯示本創作之蛋形冰棒的第-實 施例，其係指出該蛋形冰棒包 r的第: 及一外環層3。 τ層〗、一棒材2 財層1係由第m經由冷㈣程予以凝 M373120 固成-狀形體，且具有—第—種顏色。 係一端插入該中層1中。該坌一 材2 南瓜粉、蕃著泥、芒果汁Γ鳳原：可以是摻有 中任-種的漿料，也可以再或百香果汁其 θ 冉添加牛奶，以增風味。 該預疋形體可以疋正圓體、形、擴 塊體等等，較佳是如圖中所示， 戈長方 柱體，讀就可以利用簡單的 = 代表蛋黃的顏色。該較佳是黃色’ 感另外，還可以在該中層1的内部妲罢 塊，例如蜜蕃蔞Μ宠级 ' 置一或夕粒餘 =如貧蕃薯塊、线塊、或蛋黃塊其中任一種。 該外環層3係由第二種原料 在該中層1外部，外#，固而成’且包覆 色。該外環層Μ長糾_材2 =種顏 一端包住該棒材2伸出該中層丨 α Ρ且 層3較佳是能提供冰脆爽1涼的口一感讀。該外環 請參閱第三圖所示，係指 錢將半凝固狀態的第二種轉柱捧 二40 t，使該第二種原料充下： 槽41及部份溢到該半 [八40下方的半 42。其中該模穴4〇中第曰二：面f較大的容料槽 里。然後將該棒材2 一端的中 ？:層3的 再將該上模5置於該容料槽曰42中置入，穴4〇 穿過該上模1g 中使該棒材2 松5上的穿孔5〇。將該上模5向下施麼，M373120 V. New Description: [New Technology Field] This creation is about an innovative structure of popsicles, especially an egg-shaped popsicle with a layered taste effect and a unique stereoscopic effect. [Prior Art] The general popsicle structure is mainly to insert a bar for holding an ice body. Most of the ice bodies of the early popsicles have only a single taste. They are usually mixed with ice, food coloring or other flavors, mixed with ice and stirred, and then they are solidified. . Later, some people further mixed red beans, mung beans, fruit diced and other ingredients into the ice material, stirred them evenly and then solidified them to form various popsicles mixed with the above-mentioned particles, and although each mouth has different tastes, the ingredients of the ice materials The difference in mixing and hardness will result in a layered texture. Then someone directly wrapped a thin layer of chocolate directly on the outside of the ice body to give it two flavors and layers. However, the thin layer of chocolate has no obvious layering and the taste does not change much. . Furthermore, the shape of the ice body of the above-mentioned popsicle is generally flat in order to facilitate the drawing or making, and the overall visual effect is also poor. 3 8 [New Content] I Creation provides an egg-shaped popsicle with a stereoscopic visual effect. The egg-shaped popsicle H has an outer ring layer. The middle layer is inserted into the middle layer by the first raw material condensation end, and the outer ring layer is solidified by the first original crucible and coated in the shape of the 1 paste, which is in the shape of an egg, and the long axis thereof and the rod Towards; = ° and the end wraps the bar out of a portion of the middle layer. : This 'outer ring layer outside the middle layer made of different materials' can make the popsicles the first to eat; the first taste to the outer ring layer, then the second: the first taste, In addition, the gradation of the sensation is produced and the outer ring layer is wrapped in the shape of the middle layer, and the (4) (4) stereoscopic effect can be obtained. , with the outer bad layer has a different color, so eat - paragraph ... Bu will show the level of color reduction, and, after 3, the proportion and shape of the will be more than a variety of changes in the sense of being eaten off f Embodiments (10) The second embodiment shows a first embodiment of the egg-shaped popsicle of the present invention, which indicates the first: and an outer ring layer 3 of the egg-shaped popsicle w. τ layer〗, a bar 2 Finance layer 1 is made by the mth through the cold (four) process M373120 solid-shaped body, and has - the first color. One end of the system is inserted into the middle layer 1. The 坌1 material 2 pumpkin powder, clay, mango juice, phoenix phoenix: can be mixed with the medium-type slurry, or you can add milk to the thyme juice or thyme, to increase the flavor. The pre-shaped body can be a round body, a shape, a bulk body, etc., preferably as shown in the figure, and a long rectangular cylinder can be read with a simple = representing the color of the egg yolk. Preferably, it is a yellow 'feeling'. In addition, it can also be smashed inside the middle layer 1, for example, honey 蒌Μ 蒌Μ ' 置 置 或 或 或 或 或 或 或 或 或 或 = = = = = = = = = = = = = = = = = = = = One. The outer ring layer 3 is made of a second material outside the middle layer 1, which is solidified and coated. The outer ring layer 纠 纠 _ material 2 = seed face one end wraps the bar 2 out of the middle layer 丨 α Ρ and the layer 3 is preferably a mouth that provides ice crispness and coolness. The outer ring is shown in the third figure, which means that the second column of the semi-solidified state holds two 40 t, so that the second material is filled: the groove 41 and the partial overflow to the half [eight 40 Half of the bottom 42. Wherein the second hole of the mold hole 4: the surface f is larger in the container. Then the middle of the bar 2 is in the middle? The upper mold 5 is placed in the magazine groove 42 and the hole 4 is passed through the upper mold 1g to loosen the perforation 5 of the rod 2. Will the upper mold 5 be applied downwards,
(D 5 則該上模5的凸铥ς, / 種原料，你诗51便會擠壓容料槽42中的第二 中Γ此時該一種原料被擠入該上模5的半槽52 其凝ϋϋ二:種原料係充滿該中層1的周圍，待 住該中層1的;卜=二種原料便形成便完全包覆 該上模5的半^/。而且該下模4的半槽41與 3 2係對合形成一蛋形的容室，因此 斤滅固形成之外環層3的外形便呈蛋形。 岸辑所4的蛋形冰棒，其十係可將由第一種 塊使形翁巾層具有造料冰材切割成 ^.s a然後再將該棒材2的一端插入 =9 θ ，使該中層1結合在該棒材2的一端。 =狀Si 一冰盒的模穴中填入適當且液態或半 種原料，然後將該棒材2插入該第 7'斗，待該第一種原料凝固脫模後，該第一種 原料形成的中層1便凝固在該棒材的-端。另外， =可如上述第三圖的方式僅注人第—種原料及插入 -棒材2 ’以使第一種原料凝固後形成該中層"士 合在該棒材2的一端。 ^ 由於本創作之蛋形冰棒的中層i及包覆在該中 層1之外的外環層3係由兩種原料所形成，所以可 使食用者最先能享㈣該外環層3的第—種味道， 之後才能再享用到該中層1的第二種味道，進而產 生層次分明之味覺效果、而且，該中層1及外環層 3係兩種顏色，而且包覆在外之外環層3的外形呈 M373120 的〜咸从食用一段時間年爰，便會顯現出不同顏色 更《舍&而且該層次感依被食用掉的比例及形狀 果產生多種變化，.而使其具獨特的立體視覺效 參 談2圖係顯示本創作的第二實施例，其係指出 等第^縫棒更包括—表層6,該表層可以是巧克力 種原；中C主要係將該外環層3浸入該第三 3的外形凝固J ’使該第二種原料於順著該外環層 外環層=表層6,且該表層6的厚度會較該 該圖係顯示本創作的第三實施例，其係指出 ^ 〜棒更包括一顆粒層7，該 ，料。其主要係在該第灌= 、將該顆粒狀的第四種原料灑在其上，使 ==四種原料隨著該第三種原料的凝固： 附著在該表層6的外表面上。 8,二t圖所示’上述蛋形冰棒還包括一包裝紙. 上、沿貼著該蛋形冰棒的最外層（可能是 =外環層3、表層6、或顆粒層7)的表面包覆， '束。形成一裙部81，藉以吸引消費者注意。 得足何，任何人都可以從上述例子:說明獲 传足夠教導，並據而暸解本創作確實 上 用性及新酿、進步性，纽法提上之利(D 5 is the tenon of the upper mold 5, / the raw material, your poem 51 will squeeze the second middle of the receiving tank 42. At this time, the raw material is extruded into the half groove 52 of the upper mold 5. The coagulation two: the raw material is filled around the middle layer 1 and waits for the middle layer 1; b = two kinds of raw materials form a half of the upper mold 5, and the half of the lower mold 4 41 and 3 2 are combined to form an egg-shaped chamber, so the outer layer 3 is shaped like an egg. The egg-shaped popsicle of the shore series 4, the ten series can be made of the first type. The shaped towel layer is cut into a finished ice material and then the end of the bar 2 is inserted into =9 θ, so that the middle layer 1 is bonded to one end of the bar 2. = Si is a mold of the ice box The hole is filled with a suitable liquid or half material, and then the bar 2 is inserted into the 7th bucket. After the first material is solidified and demolded, the middle layer 1 formed by the first material is solidified in the rod. In addition, = can only inject the first raw material and the insert-bar 2' in the manner of the third figure above, so that the first raw material is solidified to form the middle layer " One end. ^ The middle layer i of the egg-shaped popsicle of the present invention and the outer ring layer 3 coated outside the middle layer 1 are formed of two kinds of raw materials, so that the consumer can first enjoy (4) the first part of the outer ring layer 3 After the taste, the second taste of the middle layer 1 can be enjoyed again, thereby producing a layered taste effect, and the middle layer 1 and the outer ring layer 3 are two colors and coated on the outer layer 3 The appearance of M373120 ~ salty from the time of eating for a period of time, will show different colors more "she & and the layer of the sense of eating and the proportion of the shape and shape of the fruit to produce a variety of changes, and make it have a unique stereoscopic vision 2 shows a second embodiment of the present invention, which indicates that the equal-slit bar further includes a surface layer 6, which may be a chocolate seed; the middle C mainly immerses the outer ring layer 3 into the first The shape of the third 3 solidifies J' such that the second material is along the outer ring layer outer layer = surface layer 6, and the thickness of the surface layer 6 is compared with the figure showing the third embodiment of the present invention. It is pointed out that the ^~ rod further comprises a granular layer 7, which is mainly used in the first irrigation = And spraying the granulated fourth raw material thereon, so that == four raw materials are solidified along with the third raw material: adhered to the outer surface of the surface layer 6. 8. The egg-shaped popsicle further comprises a wrapper. The surface of the outermost layer (possibly = outer ring layer 3, surface layer 6, or particle layer 7) attached to the egg-shaped popsicle is covered, 'bundle. 81, in order to attract the attention of consumers. Anyone can take the above example: explain enough teaching, and understand that this creation is indeed useful and new, progressive, Newfat