TWI864894B - Naturally forming and air drying device for noodle - Google Patents
Naturally forming and air drying device for noodle Download PDFInfo
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- TWI864894B TWI864894B TW112126900A TW112126900A TWI864894B TW I864894 B TWI864894 B TW I864894B TW 112126900 A TW112126900 A TW 112126900A TW 112126900 A TW112126900 A TW 112126900A TW I864894 B TWI864894 B TW I864894B
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本發明係有關一種麵條自然成型風乾裝置,係一種食品製造加工設備者。The present invention relates to a noodle natural forming and drying device, which is a food manufacturing and processing equipment.
製作麵條時,需將其經過日曬風乾的程序,藉此除了讓麵條易於保存外,也能提升麵條的嚼勁口感;When making noodles, they need to go through a process of sun drying, which not only makes the noodles easier to preserve, but also improves the chewy texture of the noodles;
但若要於戶外執行乾燥程序時,容易受到季節天氣的影響,生產的質與量皆極為不穩定。However, if the drying process is carried out outdoors, it is easily affected by seasonal weather, and the quality and quantity of production are extremely unstable.
有鑑於上述缺失弊端,本發明人認為具有改正之必要,遂以從事相關技術以及產品設計製造之多年經驗,秉持優良設計理念,針對以上不良處加以研究創作,在經過不斷的努力後,終乃推出本發明麵條自然成型風乾裝置,期以更正產品結構以提升產品優良之功效。In view of the above-mentioned shortcomings, the inventor believes that it is necessary to correct them. Therefore, with many years of experience in related technologies and product design and manufacturing, and adhering to the concept of excellent design, he has conducted research and creation on the above-mentioned shortcomings. After continuous efforts, he finally launched the natural noodle forming and drying device of the present invention, in order to correct the product structure and enhance the excellent effect of the product.
本發明麵條自然成型風乾裝置之主要目的,係提供一種能穩定進行麵條乾燥作業的設備結構者。The main purpose of the noodle natural forming air drying device of the present invention is to provide an equipment structure that can stably carry out noodle drying operations.
爲達到前揭之目的,本發明麵條自然成型風乾裝置包括有:In order to achieve the above-mentioned purpose, the noodle natural forming and drying device of the present invention comprises:
一作業房,具有一可密閉的房體,該房體側面設有複數通風器,該房體內則設有一作業臺,該作業臺一端旁設有一用於製造出麵條的製造區,該作業臺另一端旁則設有一用於儲存麵條的儲存區,該作業臺上設有一沿該作業臺設置的輸送帶,該輸送帶用於將麵條從該製造區往該儲存區輸送;A work room, comprising a closable room body, a plurality of ventilators being arranged on the side of the room body, a work table being arranged inside the room body, a production area for producing noodles being arranged next to one end of the work table, a storage area for storing noodles being arranged next to the other end of the work table, a conveyor belt arranged along the work table being arranged on the work table, the conveyor belt being used to convey noodles from the production area to the storage area;
一熱風供應設備,具有一熱風產生器,該熱風產生器連接一熱風管路,該熱風管路設有複數出風孔,各該出風孔平均地散佈在該房體內;A hot air supply device has a hot air generator connected to a hot air pipeline, the hot air pipeline is provided with a plurality of air outlets, and each of the air outlets is evenly distributed in the room;
一吹風設備,具有一固定於該作業臺上的固定架,該固定架從該作業臺一端沿該作業臺延伸至該作業臺另一端,該固定架依預定間隔固定有複數朝向該作業臺的吹風器,另外該固定架從位於該儲存區旁的一端沿該固定架延伸距離係界定為除濕設置區;A blowing device, comprising a fixed frame fixed on the workbench, the fixed frame extending from one end of the workbench to the other end of the workbench, the fixed frame fixing a plurality of blowers facing the workbench at predetermined intervals, and the fixed frame extending from one end located next to the storage area along the fixed frame is defined as a dehumidification setting area;
複數除濕設備,皆固定於該固定架的除濕設置區。A plurality of dehumidification devices are fixed in the dehumidification installation area of the fixing frame.
藉此,當製出的麵條被往儲存區輸送的過程中,熱風產生器所產出的熱風也會由出風孔送至作業房內,再由吹風器將熱風吹往麵條,而達到乾燥定型的效果;Thus, when the noodles are being transported to the storage area, the hot air generated by the hot air generator will be sent to the working room through the air outlet, and then the hair dryer will blow the hot air to the noodles to achieve the effect of drying and shaping.
之後當麵條再經過除濕設置區時,可進一步減少麵條所含的水份以加強乾燥效果,達到讓麵條易於保存並增加嚼勁的目的,另外作業人員可利用通風器來調節房內的溫濕度狀態,確保風乾乾燥作業在良好的狀態下進行;When the noodles pass through the dehumidification area, the moisture content of the noodles can be further reduced to enhance the drying effect, making the noodles easier to preserve and more chewy. In addition, workers can use ventilators to adjust the temperature and humidity in the room to ensure that the air drying process is carried out in good condition.
而與以往在戶外進行麵條乾燥時,容易受到氣候天氣影響相比,本發明是在房內完成成型乾燥作業,並作業房具有熱風供應與通風調節功能,藉此可讓風乾成型在最佳的狀態下進行,使得乾燥作業所產出的質與量具有良好的穩定度,確實達到改善以往麵條乾燥方式之缺點的目的。Compared with the conventional noodle drying process outdoors which is easily affected by the weather, the present invention completes the shaping and drying process indoors, and the workroom has the functions of hot air supply and ventilation regulation, thereby allowing the air-drying shaping process to be carried out in the best state, so that the quality and quantity of the drying process have good stability, and indeed achieves the purpose of improving the shortcomings of the conventional noodle drying method.
[請參閱第一圖至第五圖]本發明係有關一種麵條自然成型風乾裝置,其包括:[Please refer to the first to fifth figures] The present invention is related to a noodle natural forming and drying device, which comprises:
一作業房(1),具有一可密閉的房體(11),該房體(11)側面設有複數觀察窗(12)與複數通風器(13),在此該通風器(13)是使用百葉窗式壁扇,該房體(11)內則設有一作業臺(14),該作業臺(14)可設有兩轉折處(141)而讓斷面呈U型狀,該作業臺(14)一端旁設有一用於製造出麵條的製造區(15),該作業臺(14)另一端旁則設有一用於儲存麵條的儲存區(16),該作業臺(14)上設有一沿該作業臺(14)設置的輸送帶(17),該輸送帶(17)用於將麵條從該製造區(15)往該儲存區(16)輸送,另該房體(11)還安裝有一用於感測溫度與濕度並顯示感測值予人員觀看的環境感測系統(18);A workroom (1) has a closable room (11), the side of the room (11) is provided with a plurality of observation windows (12) and a plurality of ventilators (13), wherein the ventilator (13) is a louvered wall fan, a workbench (14) is provided in the room (11), the workbench (14) may be provided with two turning points (141) so that the cross section is U-shaped, and a production area for producing noodles is provided at one end of the workbench (14) (15), a storage area (16) for storing noodles is provided at the other end of the workbench (14), a conveyor belt (17) is provided along the workbench (14), and the conveyor belt (17) is used to transport noodles from the manufacturing area (15) to the storage area (16), and the room (11) is also equipped with an environmental sensing system (18) for sensing temperature and humidity and displaying the sensed values for personnel to view;
一熱風供應設備(2),具有一熱風產生器(21),該熱風產生器(21)連接一組熱風管路(22),該熱風管路(22)設有複數出風孔(23),各該出風孔(23)平均地散佈在該房體(11)內並所在高度皆低於該作業臺(14);A hot air supply device (2) having a hot air generator (21), the hot air generator (21) being connected to a set of hot air pipes (22), the hot air pipes (22) being provided with a plurality of air outlets (23), the air outlets (23) being evenly distributed in the room (11) and being located at a height lower than the workbench (14);
一吹風設備(3),具有一固定於該作業臺(14)上的固定架(31),該固定架(31)從該作業臺(14)一端沿該作業臺(14)延伸至該作業臺(14)另一端,該固定架(31)依預定間隔固定有複數朝向該作業臺(14)的吹風器(32),另外該固定架(31)從位於該儲存區(16)旁的一端沿該固定架(31)延伸距離係界定為除濕設置區(311),該固定架(31)於該除濕設置區(311)外的區域係界定為乾燥區(312),該乾燥區(312)與該除濕設置區(311)皆設有該吹風器(32),該環境感測系統(18)係至少可感測該除濕設置區(311)、該乾燥區(312)、該製造區(15)與該儲存區(16)的環境值;A blowing device (3) comprises a fixing frame (31) fixed on the workbench (14), the fixing frame (31) extending from one end of the workbench (14) along the workbench (14) to the other end of the workbench (14), the fixing frame (31) having a plurality of blowers (32) fixed at predetermined intervals facing the workbench (14), and the fixing frame (31) extending from one end located next to the storage area (16) along the fixing frame (31) to the other end of the workbench (14). The extension distance is defined as a dehumidification setting area (311), the area of the fixing frame (31) outside the dehumidification setting area (311) is defined as a drying area (312), the drying area (312) and the dehumidification setting area (311) are both provided with the blower (32), and the environmental sensing system (18) can at least sense the environmental values of the dehumidification setting area (311), the drying area (312), the manufacturing area (15) and the storage area (16);
複數除濕設備(4),平均間隔地固定於該固定架(31)的除濕設置區(311)。A plurality of dehumidification devices (4) are fixed at even intervals in the dehumidification installation area (311) of the fixing frame (31).
[請參閱第一圖至第五圖]本發明運作時,從製造區(15)製出的麵條會被放到輸送帶(17)上,而由輸送帶(17)將其送至儲存區(16),熱風供應設備(2)則不停地將熱風送至房內,同時吹風器(32)也持續將熱風吹向麵條,因此只要將輸送帶(17)設定適當的輸送速度後,即可在乾燥區(312)妥善地對麵條產生烘乾定型作用;[Please refer to the first to fifth figures] When the present invention is in operation, the noodles produced from the production area (15) are placed on the conveyor belt (17), and the conveyor belt (17) transports them to the storage area (16). The hot air supply device (2) continuously sends hot air into the room, and the blower (32) also continuously blows hot air toward the noodles. Therefore, as long as the conveyor belt (17) is set to an appropriate conveying speed, the noodles can be properly dried and shaped in the drying area (312);
之後當麵條經過固定架(31)後段的除濕設置區(311)時,熱風配合除濕設備(4)可進一步地去除麵條中的水份,使麵條達到極度乾燥的狀態以便後續的封裝保存;Afterwards, when the noodles pass through the dehumidification area (311) at the rear of the fixed frame (31), the hot air cooperates with the dehumidification device (4) to further remove moisture from the noodles, so that the noodles reach an extremely dry state for subsequent packaging and storage;
另外人員可透過觀察窗(12)觀察房體(11)內的乾燥作業情形,以及利用環境感測系統(18)來監控房內的溫濕度狀態,並手動開關通風器(13)以調節房內的環境狀態,又或者在其它實施例中,熱風產生器(21)、環境感測系統(18)與各通風器(13)可同時電性連接至一主控系統(圖中未示),而由主控系統按預先設定來作自動控制。In addition, personnel can observe the drying operation in the room (11) through the observation window (12), and use the environmental sensing system (18) to monitor the temperature and humidity conditions in the room, and manually switch the ventilator (13) on and off to adjust the environmental conditions in the room. Alternatively, in other embodiments, the hot air generator (21), the environmental sensing system (18) and each ventilator (13) can be electrically connected to a main control system (not shown in the figure) at the same time, and the main control system can automatically control them according to pre-set settings.
唯以上所述者,僅為本發明之一較佳實施例而已,當不能以之限定本發明之範圍。即大凡依申請專利範圍所作之均等變化與修飾,皆應仍屬本創作專利涵蓋之範圍內。However, the above is only a preferred embodiment of the present invention and should not be used to limit the scope of the present invention. In other words, all equivalent changes and modifications made within the scope of the patent application should still fall within the scope of this invention patent.
綜上所述,當知本發明具有新穎性、進步性,且本發明未見之於任何刊物,當符合專利法第22條之規定。In summary, it is known that the present invention is novel and advanced, and the present invention has not been published in any publication, and therefore complies with the provisions of
1:作業房 11:房體 12:觀察窗 13:通風器 14:作業臺 141:轉折處 15:製造區 16:儲存區 17:輸送帶 18:環境感測系統 2:熱風供應設備 21:熱風產生器 22:熱風管路 23:出風孔 3:吹風設備 31:固定架 311:除濕設置區 312:乾燥區 32:吹風器 4:除濕設備 1: Work room 11: Room body 12: Observation window 13: Ventilator 14: Work table 141: Turning point 15: Manufacturing area 16: Storage area 17: Conveyor belt 18: Environmental sensing system 2: Hot air supply equipment 21: Hot air generator 22: Hot air pipeline 23: Air outlet 3: Blowing equipment 31: Fixed frame 311: Dehumidification setting area 312: Drying area 32: Blower 4: Dehumidification equipment
第一圖係本發明麵條自然成型風乾裝置之外觀立體圖。 第二圖係本發明麵條自然成型風乾裝置之內部配置示意圖。 第三圖係本發明麵條自然成型風乾裝置的作業臺與吹風設備之立體示意圖。 第四圖係本發明麵條自然成型風乾裝置的除濕設備之立體示意圖。 第五圖係本發明麵條自然成型風乾裝置的環境感測系統之示意圖。 The first figure is a three-dimensional diagram of the appearance of the noodle natural forming and drying device of the present invention. The second figure is a schematic diagram of the internal configuration of the noodle natural forming and drying device of the present invention. The third figure is a three-dimensional schematic diagram of the workbench and the blowing device of the noodle natural forming and drying device of the present invention. The fourth figure is a three-dimensional schematic diagram of the dehumidification device of the noodle natural forming and drying device of the present invention. The fifth figure is a schematic diagram of the environmental sensing system of the noodle natural forming and drying device of the present invention.
無without
1:作業房 1: Workroom
11:房體 11: Room structure
12:觀察窗 12: Observation window
13:通風器 13: Ventilator
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| JPS6098951A (en) * | 1983-11-04 | 1985-06-01 | Akihide Matsubara | Drying of food with chilled air |
| JPS61149061A (en) * | 1984-12-24 | 1986-07-07 | Toshiyuki Kokito | Method for drying noodle and apparatus therefor |
| CN206612149U (en) * | 2016-12-19 | 2017-11-07 | 罗定市瑜文食品有限公司 | A kind of steam circulation drying system |
| CN208108678U (en) * | 2018-04-20 | 2018-11-16 | 浙江正理生能科技有限公司 | Baking room |
| CN211823701U (en) * | 2020-03-01 | 2020-10-30 | 林克鹏 | Continuous production equipment for instant rice noodles |
| CN214792335U (en) * | 2021-01-27 | 2021-11-19 | 重庆市盛迈食品有限公司 | Drying device for prolonging quality guarantee period of noodles |
| CN114144073A (en) * | 2019-06-21 | 2022-03-04 | 财富&研究贸易有限公司 | Apparatus and method for producing dried noodles |
-
2023
- 2023-07-19 TW TW112126900A patent/TWI864894B/en active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6098951A (en) * | 1983-11-04 | 1985-06-01 | Akihide Matsubara | Drying of food with chilled air |
| JPS61149061A (en) * | 1984-12-24 | 1986-07-07 | Toshiyuki Kokito | Method for drying noodle and apparatus therefor |
| CN206612149U (en) * | 2016-12-19 | 2017-11-07 | 罗定市瑜文食品有限公司 | A kind of steam circulation drying system |
| CN208108678U (en) * | 2018-04-20 | 2018-11-16 | 浙江正理生能科技有限公司 | Baking room |
| CN114144073A (en) * | 2019-06-21 | 2022-03-04 | 财富&研究贸易有限公司 | Apparatus and method for producing dried noodles |
| CN211823701U (en) * | 2020-03-01 | 2020-10-30 | 林克鹏 | Continuous production equipment for instant rice noodles |
| CN214792335U (en) * | 2021-01-27 | 2021-11-19 | 重庆市盛迈食品有限公司 | Drying device for prolonging quality guarantee period of noodles |
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