TWI738341B - Alkalization equipment for alcohol and its weak alkalinization method - Google Patents

Abstract

The present invention provides a weak alkalization equipment for alcohol and a weak alkalization method thereof. The equipment includes a reaction tank and a stirring unit. The stirring unit is arranged in the accommodating space, and when the accommodating space is filled with wine, the stirring unit is stirred, and the reaction tank also generates heat energy from the heating element and the heating element generates heat energy. Vibrate, and the wine in the containing space is converted into small molecules and discharged acid gas through the low-frequency vibration of the thermal energy. In addition, an alkalizing additive is added to the containing space for the stirring unit to stir to make the wine weak Alkaline, whereby the acidic liquor is converted into a small molecule state through the reaction tank and then dissolved in the alkalization additives, so that the liquor becomes weakly alkaline without organic ester compounds The reverse reaction of the alcohol, which in turn can make the wine reach a weak base and have the effect of polypeptides and avoid turning back to acidity.

Description

Alkalization equipment for alcohol and its weak alkalinization method

The present invention relates to a weak alkalization of alcohol, in particular to a weak alkalization device and a method for weak alkalization of alcohol that can reach a weak alkali and possess polypeptides and avoid returning to acidity.

At present, whether it is traditional alcoholic beverages, or vodka and British or American whiskey, brandy, beer, wine, etc., regardless of the year or price, the pH value is about pH 3.5 to 4.5. They are all acidic substances, and once people drink too much alcohol, the alcohol will increase the acidity of the body after the wine enters the body, which will cause the accumulation of blood and organs and increase the acidification of the body, which will lead to metabolism and various diseases, and Make people enter sub-health conditions.

In order to reduce the intensified acidification in the body, the liquor is decomposed to remove the acidification and adjust to pH7~7.5. The intermediate weak alkalinization, but the ethanol in the alcohol will produce a large amount of acetaldehyde after being metabolized by enzymes during the decomposition process. Acetaldehyde stays in the liver, blood and organs, and cannot be rapidly metabolized and accumulated in the body. It will cause great harm to the human body. After drinking, it will produce a hangover reaction. For example, alcohol reduces the ability of the gastrointestinal mucosa to resist gastric acid. Causes stomach pain, or liver hypoglycemia caused by continuous metabolism of ethanol, and acetaldehyde produced after metabolism damages liver cells and causes liver burden, or after alcohol is metabolized by enzymes, alcohol will be converted into acidic substances, so more alkaline substances in the body are needed To achieve the body's digestion and acid-base balance, and then the accumulation of lactic acid causes lower limbs or body soreness, and other conditions occur.

Therefore, how to solve the above-mentioned conventional problems and deficiencies is the invention of this case People and related manufacturers in this industry are eager to study the direction of improvement, in order to accelerate the metabolism after drinking, and prevent the hangover reaction and the loss of electrolytes in the body, avoid accumulation in the body, and can significantly reduce the harm of drinking to the human body. , So that drinking is no longer a burden on the human body and a hidden worry for health inspections.

In this regard, in order to effectively solve the above-mentioned problems, the main purpose of the present invention is to provide a weak alkalinization device and a weak alkalinization method for alcohol that can reach weak alkalinity, have polypeptides and avoid returning to acidity.

According to the purpose of the present invention, the present invention provides a weak alkalization equipment for alcohol, which includes a reaction tank and a stirring unit, wherein at least one heating element is arranged on the outer side of the reaction tank, and at least one guide is arranged on the inner side wall of the reaction tank. When at least one heating element is arranged on the outer side wall, and there is an accommodating space in the reaction tank, and the stirring unit is arranged in the accommodating space, and the accommodating space is filled with wine , The stirring unit stirs the wine, and the reaction tank generates heat from the heating element at the same time, and the heat energy causes the heating element to generate low-frequency oscillations of thermal energy, and the wine in the containing space oscillates through the thermal energy at low-frequency Converted into small molecules and discharged acidic gas. In addition, an alkalization additive is added to the accommodating space for stirring by the stirring unit to make the wine weakly alkaline, whereby the wine that belongs to the acidic substance is converted through the reaction tank Dissolve into the alkalization additives in the state of small molecules, so that the wine becomes weakly alkaline without the reverse reaction of organic ester compounds, so that the wine can reach weak alkali and have polypeptides and avoid turning back to acidity. The effect of those.

According to an embodiment of the alcohol weak alkalization equipment of the present invention, the heating element is a graphene far-infrared heater, the diversion element is a ceramic tourmaline diversion baffle, and the heating element is a far-infrared Ceramic thermal conductive layer.

According to an embodiment of the alcohol weak alkalization equipment of the present invention, a driving assembly is arranged on the top of the stirring unit, and the driving assembly is relatively arranged on the top of the reaction tank.

According to an embodiment of the alcohol weak alkalization equipment of the present invention, the reaction tank has a liquid inlet and a liquid outlet communicating with the accommodating space.

According to an embodiment of the wine weak alkalization equipment of the present invention, the alkalization additive is the sum of trace elements and amino acids, the trace elements include magnesium, potassium and sodium, and the weight ratio of the wine to the trace elements is 1:1%~3%, or the weight ratio of wine to each trace element is 1:5%~9%.

According to an embodiment of the alcohol weak alkalization equipment of the present invention, the reaction tank further has a test liquid outlet and a pressure display component.

The present invention also provides a method for weak alkalization of alcohol. The method includes: sending a wine into the accommodating space of a reaction tank, the reaction tank is provided with a heating element and a heating element; and a stirring unit is provided in the The wine is stirred in the containing space; the heating element of the reaction tank emits heat energy to the heating element with far infrared rays; the heating element uses the heat energy of the heating element to generate heat energy that oscillates to the wine at low frequency and makes the wine small molecules And discharge acidic gas; in addition, an alkalization additive is added to the accommodating space for stirring by the stirring unit to make the wine weakly alkaline, whereby the wine that belongs to the acidic substance is converted into small molecules through the reaction tank The state is then dissolved into the alkalization additives to make the wine become weakly alkaline without the reverse reaction of organic ester compounds, which can then make the wine reach a weak base and have the effect of polypeptides and avoid turning back to acidity. .

1: Alkalization equipment for alcohol

2: reaction tank

21: Heating components

22: Diversion component

23: Heating components

231: Heating Space

232: Fill the nozzle

24: accommodating space

25: Liquid inlet

26: Drainage port

27: Test the liquid outlet

28: Pressure display assembly

3: mixing unit

31: drive components

4: liquor

5: Alkalizing additives

6: Automatic wine making system

61: Set Wine Barrel

611: Into the Wine Pipe

612: Draw Motor

62: filter motor

63: Far-infrared ceramic filter assembly

64: Fine filter components

65: wine storage tank

Step S11~Step S15

Figure 1 is a schematic diagram of the structure of the alcohol weak alkalization equipment of the present invention.

Figure 2 is the first schematic diagram of the implementation of the alcohol weak alkalization equipment of the present invention.

Figure 3 is the second schematic diagram of the implementation of the alcohol weak alkalization equipment of the present invention.

Figure 4 is a flow chart of the method for weakly alkalizing alcohol according to the present invention.

Figure 5 is the third schematic diagram of the implementation of the alcohol weak alkalization equipment of the present invention.

The above-mentioned objects and structural and functional characteristics of the present invention will be described based on the preferred embodiments of the accompanying drawings.

Please refer to Figures 1 and 2, which are schematic diagrams of the structure of the alcohol weak alkalization equipment of the present invention. It can be clearly seen from the figure that the alcohol weak alkalization equipment 1 includes a reaction tank 2 and a Stirring unit 3.

The reaction tank 2 is provided with at least one heating element 21 at the bottom position. The heating element 21 is a graphene far-infrared heater, and the graphene far-infrared heater adopts glass-ceramic polycrystalline radiation and can emit 4 Heat energy with a wavelength of -14 microns. In addition, the reaction tank 2 is provided with at least one guide element 22 on the inner side wall. The guide element 22 is a ceramic tourmaline guide baffle, and the ceramic tourmaline can emit far infrared rays And the characteristics of negative ions, and its far-infrared emission wavelength is 4-14 microns, and the reaction tank 2 is provided with at least one heating element 23 on the outer side wall. The heating element 23 is a far-infrared ceramic thermal conductive layer, and The infrared radiation has a wavelength of 4-14 microns, and the heating element 23 is formed with a heating space 231 and a filling nozzle 232 connected to the heating space 231, and the heating space 231 is filled with silicon oil, and the reaction tank 2 An accommodating space 24 is formed with a liquid inlet 25 and a liquid outlet 26 on the top and sides respectively. The liquid inlet 25 and the liquid outlet 26 are connected to the accommodating space 24, and the reaction tank 2 is There is a test liquid outlet 27 and a pressure display assembly 28.

In addition, the stirring unit 3 is arranged in the accommodating space 24, and the stirring unit 3 is a homogenous stirrer, and the stirring unit 3 is provided with a driving assembly 31 at the top position, and the driving assembly 31 is relatively arranged at the top position. The top of the reaction tank 2.

Please also refer to Figures 2 and 3, which are schematic diagrams 1 and 2 of the implementation of the weak alkalization equipment for wines of the present invention, in which the wine 4, which is an acidic substance, enters the container from the liquid inlet 25 After the space 24, the stirring unit 3 is driven by the drive assembly 31 to rotate in the accommodating space 24, so that the stirring unit 3 stirs the wine 4 in the accommodating space 24, and while stirring, The wine 4 will pass through the stirring unit 3 to allow the liquid to directly contact the liquid, so as to achieve the first deacidification of the wine 4 through homogeneous stirring.

While the stirring unit 3 homogenizes the wine 4, the heating element 21, which is a graphene far-infrared heater, emits heat energy with a wavelength of 4-14 microns to the heating element 23 by far infrared rays. Among the graphene molecules, carbon Atoms form a hexagonal honeycomb structure, and they are all single bonds, so that each carbon atom has a free electron, and the movement of free electrons realizes high-efficiency heat transfer. Under the action of such an electric field, the carbon in the heating element The molecular clusters generate molecular motion, and fierce friction and collision are generated between graphene carbon atoms, so that the generated heat energy is transferred to the heating element 23 in the form of far-infrared radiation and convection.

After the heating element 23 receives the heat energy of the 4-14 micron wavelength of the heating element 21, it generates the principle of low-frequency oscillation of light wave thermal energy, which allows the wine 4 molecules in the reaction tank 2 to vibrate and transfer and activate the biological molecules. The principle of low-frequency oscillation and the enhanced launch of the shock wave make the 4 molecules of the wine resonate and accelerate the formation of small molecules. Every water molecule in liquid 4 is vibrating, and the water molecules will diffuse and refine, and quickly cut its suspended particles, collide with positive ions, and Cut the long-chain water molecular clusters, change the structure into a water molecular cluster composed of 5-6 small molecular clusters, and discharge acidic substances such as CI2, CO2, CO, and gain electric charge.

After the wine 4 in the accommodating space 24 is a small molecule, it is necessary to add an alkalizing additive 5 in the accommodating space 24, wherein the alkalizing additive 5 is a combination of trace elements and amino acids. In sum, the trace elements include magnesium, potassium and sodium, and the weight ratio of wine 4 to trace elements is 1:1%~3%, or the weight ratio of wine 4 to each trace element is 1:5%~9 %, so that the alkalization additive 5 belonging to the carbonic acid substance is dissolved into the wine 4, and the carbonate ions are easily hydrolyzed to produce carbonate ions and hydrogen ions, and then the wine 4 is alkaline, so that the wine 4 The pH value is stable and meets the calibration range, and the wine 4 will not undergo the reverse reaction of organic ester compounds, which can make the wine reach a weak base and have the effect of polypeptides and avoid returning to acidity, and it will be turned into a weak base wine The liquid 4 can be discharged from the liquid discharge port 26 for subsequent filtration and fine filtration and storage.

Among them, the characteristics of the small molecules of the weakly alkaline polypeptides of liquor are taken as examples, which have the functions of osmotic function and regulation function, nutritional supplement, redox and promotion functions; among them, the osmotic function: the process of weakly alkalized polypeptide wine is based on the principle of low-frequency oscillation of light wave heat energy. Cut the long chain of water molecules and change them into a water molecule cluster composed of 5-6 small molecular clusters. It is energy living water with strong permeability, which can quickly take metabolic waste out of the body and accelerate sobering; in addition, it has a regulating function. : The pH value of weakly alkalized polypeptide wine is within the range of 7.0~7.5, to avoid excessive drinking to aggravate the acidification of the body and lead to sub-health conditions; and its nutritional supplement: weakly alkalized polypeptide wine is rich in minerals and trace elements required by the human body. A variety of amino acids and trace elements are in an ionic state, which is easier to be absorbed by the human body; in addition, the redox: weakly alkalized polypeptide wine contains a negative potential and has redox properties, which can remove most of the free radicals in the human blood; and it should promote the function: Weakly alkaline wine has high solubility and can promote metabolism. Drink a lot of it to avoid sudden acidification of the body. Take a small drink for health care, and it will not hurt the body after a large drink. It can stay away from sub-health.

Please also the aforementioned drawings and Figure 4, which are the flow chart of the method for weak alkalization of alcohol according to the present invention. It can be clearly seen from the figure that the method for weak alkalization of alcohol includes:

Step S11: Send a liquor into the accommodating space of a reaction tank, the reaction tank is provided with a heating element and a heating element; wherein the liquor 4, which is an acidic substance, enters from one of the reaction tanks 2 The port 25 is sent into the accommodating space 24, and the heating element 21 is provided at the bottom side of the reaction tank 2, wherein the heating element 21 is a graphene far-infrared heater, and the graphene far-infrared heater is The use of glass-ceramic polycrystalline radiation can emit thermal energy with a wavelength of 4-14 microns. In addition, the reaction tank 2 is provided with at least one heating element 23 at the position of the outer side wall. The heating element 23 is a far-infrared ceramic heat-conducting layer. The far-infrared emission has a wavelength of 4-14 microns.

Step S12: Another stirring unit is provided to stir the wine in the accommodating space; and the reaction tank 2 is provided with a stirring unit 3, which is a homogeneous stirrer, and the reaction tank 2 is inside At least one diversion component 22 is provided at the side wall. The diversion component 22 is a ceramic tourmaline diversion baffle, and the ceramic tourmaline has the characteristics of releasing far infrared rays and negative ions, and its far infrared rays are emitted at a wavelength of 4- 14 microns, and the top of the stirring unit 3 is provided with a drive assembly 31 to drive the stirring unit 3 to rotate and stir, so that the stirring unit 3 is driven by the drive assembly 31 to rotate in the accommodating space 24, so that the stirring unit 3 Stir the wine 4 in the accommodating space 24, and while stirring, the wine 4 will pass through the stirring unit 3 so that the liquid directly contacts the liquid, so as to make the wine 4 perform the first step through homogeneous stirring. Deacidification.

Step S13: The heating element of the reaction tank emits heat energy to the heating element by far infrared rays; while the stirring unit 3 homogenizes and stirs the wine 4, the heating element 21, which is a graphene far infrared heater, emits 4-14 far infrared rays. Micron wavelength heat energy reaches the heating element 23, and in its graphene molecules, carbon atoms form a hexagonal honeycomb structure, and they are all single bonds. In this way, each carbon atom has a free electron, and the movement of free electrons realizes high-efficiency heat transfer. Under the action of such an electric field, the carbon molecular clusters in the heating element produce molecular motion, and the graphene carbon atoms produce violent movement. The friction and impact of the heat energy generated are transferred to the heating assembly 23 in the form of far-infrared radiation and convection.

Step S14: The heating element uses the heat energy of the heating element to generate heat energy that oscillates to the wine at low frequency to make the wine small molecules and discharge acid gas; and the heating element 23 receives the 4-14 micron wavelength of the heating element 21 After the heat energy, the principle of low-frequency oscillation of light wave thermal energy is generated, which allows the 4 molecules of wine in the reaction tank 2 to vibrate and activate biological molecules. Also, because of the principle of low-frequency oscillation of light wave thermal energy and the enhanced emission of shock waves, the 4 molecules of wine resonate and accelerate Small molecules, for example, like a row of marbles. One end of the marbles is hit and the other end of the marbles also bounce off. Every water molecule in the wine 4 is vibrating, and the water molecules will diffuse. With the refinement and rapid cutting of its suspended particles, it conflicts with the positive ions, and cuts off the long-chain water clusters, and changes the structure into a water cluster composed of 5-6 small molecular clusters, and combines CI2, CO2, and Acidic substances such as CO are discharged and gain electric charge.

Step S15: In addition, an alkalization additive is added to the accommodating space for stirring by the stirring unit to turn the wine into weak alkaline; and the wine 4 in the accommodating space 24 is a small molecule, it needs to be An alkalization additive 5 is added to the accommodating space 24, wherein the alkalization additive 5 is the sum of trace elements and amino acids. The trace elements include magnesium, potassium and sodium, and wine 4 and trace elements The weight ratio of the wine is 1:1%~3%, or the weight ratio of the wine 4 to each trace element is 1:5%~9%, so that the alkalized additive 5, which is a carbonic acid substance, is dissolved into the wine 4, The carbonate ions are easily hydrolyzed to produce carbonate ions and hydrogen ions, which in turn makes the wine 4 more alkaline, so that the pH value of the wine 4 is stable and meets the calibration range, and the wine 4 will not produce organic ester compounds The reverse reaction, In turn, the wine can reach a weak base and have the effect of polypeptides and avoid returning to acidity, and the wine 4 converted to a weak base can be discharged from the drain 26 for subsequent filtration, fine filtration, and storage.

Please also refer to the aforementioned drawings and Figure 5, which is a schematic diagram of the third implementation of the alcohol weak alkalization equipment of the present invention. The alcohol weak alkalization equipment 1 can be installed in an automatic wine making system 6. The wine making system 6 in this embodiment includes a wine barrel 61 and a filter motor 62, a far-infrared ceramic filter assembly 63, a fine filter assembly 64 and a wine storage tank 65, wherein the wine barrel 61 is A wine inlet pipe 611 communicates with the liquid inlet 25, and the wine inlet pipe 611 is provided with a pumping motor 612, and the acidic wine 4 in the wine collecting barrel 61 will pass through the wine inlet pipe 611 and pass through the wine inlet pipe 611. The liquid port 25 is sent to the alcohol weak alkalization equipment 1, and then the alcohol weak alkalization equipment 1 can be used to weakly alkalinize the acidic liquor. After the liquor 4 is sent to the accommodating space 24 of the reaction tank 2, it is homogeneous The stirring unit 3 of the stirrer uniformly stirs the wine 4 so that the wine 4 is in contact with the diversion component 22 and the diversion component 22 releases far infrared rays and negative ions to perform the first time on the wine 4 Deacidification, and the heating element 21 of the graphene far-infrared heater emits far-infrared rays with a wavelength of 4-14 microns. The heat energy is transferred to the heating element 23 in the form of far-infrared radiation and convection, and the heating element 23 generates light wave thermal energy. The principle of low-frequency oscillation allows the wine 4 molecules in the reaction tank 2 to perform vibration transmission, activates biomolecules and accelerates the small molecules of the wine, and the wine 4 in the accommodating space 24 is small molecules after adding the alkali The alkalizing additives 5, which are carbonic acid substances, can be dissolved into the wine 4 through the alkalizing additives 5 and make the wine 4 more alkaline, so that the pH value of the wine 4 is stable and meets the calibration range, and the wine The liquid 4 will not undergo the reverse reaction of organic ester compounds, so that the alcohol can reach a weak base and have the effect of polypeptides and avoid returning to acid. The filter motor 62 is connected to the drain hole 26, and the far-infrared ceramics The filter assembly 63 is connected to the filter motor 62, and the far-infrared ceramic filter assembly 63 is further connected to the fine filter assembly 64, and the end of the fine filter assembly 64 is connected to the wine storage The tank 65 allows the weakly alkalized wine 4 in the accommodating space 24 to be drawn by the filter motor 62 and sent to the far-infrared ceramic filter assembly 63, so that the weakly alkalized wine 4 can pass through the filter motor 62 The extraction and filtration of the far-infrared ceramic filter element 63 and the fine filter element 64 produce better purity and safe drinking quality and are stored in the wine storage tank 65. Among them, the components of the automatic wine making system 6 and the wine are weakly alkalized The equipment 1 is kept in a vacuum state during the weak alkalinization operation, which can prevent the alcohol content of the wine solution from evaporating and affect the purity. Moreover, the alcohol weak alkalinization device 1 can pass its test liquid outlet 27 to accommodate the space 24. The liquor is taken out for pH test, and the precipitated material can also be drawn out through the test outlet 27 to achieve the effect of recycling.

Among them, the characteristics of the small molecules of the weakly alkaline polypeptides of liquor are taken as examples, which have the functions of osmotic function and regulation function, nutritional supplement, redox and promotion functions; among them, the osmotic function: the process of weakly alkalized polypeptide wine is based on the principle of low-frequency oscillation of light wave heat energy. Cut the long chain of water molecules and change them into a water molecule cluster composed of 5-6 small molecular clusters. It is energy living water with strong permeability, which can quickly take metabolic waste out of the body and accelerate sobering; in addition, it has a regulating function. : The pH value of weakly alkalized polypeptide wine is within the range of 7.0~7.5, to avoid excessive drinking to aggravate the acidification of the body and lead to sub-health conditions; and its nutritional supplement: weakly alkalized polypeptide wine is rich in minerals and trace elements required by the human body. A variety of amino acids and trace elements are in an ionic state, which is easier to be absorbed by the human body; in addition, the redox: weakly alkalized polypeptide wine contains a negative potential and has redox properties, which can remove most of the free radicals in the human blood; and it should promote the function: Weakly alkaline wine has high solubility and can promote metabolism. Drink a lot of it to avoid sudden acidification of the body. Take a small drink for health care, and it will not hurt the body after a large drink. It can stay away from sub-health.

The present invention has been described in detail above, but what is described above is only a preferred embodiment of the present invention, and should not limit the scope of implementation of the present invention, that is, all equivalent changes and modifications made in accordance with the scope of application of the present invention Etc., should still be covered by the patent of the present invention.

1: Alkalization equipment for alcohol

2: reaction tank

21: Heating components

22: Diversion component

23: Heating components

231: Heating Space

232: Fill the nozzle

24: accommodating space

25: Liquid inlet

26: Drainage port

27: Test the liquid outlet

28: Pressure display assembly

3: mixing unit

31: drive components

Claims (14)

A device for weak alkalization of alcohol includes: a reaction tank with at least one heating element arranged on the side of the reaction tank, and at least one guide element is arranged on the inner side wall of the reaction tank, and at least one heating element is arranged on the outer side wall In addition, the reaction tank has an accommodating space filled with a wine; a stirring unit is arranged in the accommodating space and stirs the wine, and at the same time The heating element generates heat energy and the heating element generates heat energy low-frequency oscillation to make the wine small molecules and discharge acidic gas. In addition, an alkalization additive is added in the containing space for the stirring unit to stir to make the The liquor turns to weakly alkaline. The alcohol weak alkalization equipment according to claim 1, wherein the heating component is a graphene far-infrared heater, the diversion component is a ceramic tourmaline diversion baffle, and the heating component is a far-infrared Ceramic thermal conductive layer. The alcohol weak alkalization equipment according to claim 1, wherein a driving component is provided on the top of the stirring unit, and the driving component is relatively disposed on the top of the reaction tank. The alcohol weak alkalization equipment according to claim 1, wherein the reaction tank has a liquid inlet and a liquid outlet communicating with the containing space. The alcohol weak alkalization equipment according to claim 1, wherein the alkalization additive is the sum of trace elements and amino acids, the trace elements include magnesium, potassium and sodium, and the weight of the wine and the trace elements The ratio is 1:1%~3%, or the weight ratio of the wine to the trace elements is 1:5%~9%. The alcohol weak alkalization equipment according to claim 1, wherein the reaction tank further has a test liquid outlet and a pressure display component. The device for weak alkalization of alcohol according to claim 1, wherein the heating element is formed with a heating space and a filling nozzle is provided to communicate with the heating space, and the heating space is filled There is silicone oil. A method for weak alkalization of alcohol, including the following steps: sending a liquor into an accommodating space of a reaction tank, the reaction tank is provided with a heating element and a heating element; and a stirring unit is provided in the accommodating space Stir the wine inside; the heating element of the reaction tank emits heat energy to the heating element with far infrared rays; the heating element uses the heat energy of the heating element to generate heat energy and oscillate to the wine at low frequency and make the wine Smaller molecules and discharge of acidic gas; and an alkalizing additive is added to the accommodating space for stirring by the stirring unit to turn the wine into weakly alkaline. The method for weak alkalization of alcohol according to claim 8, wherein the heating component is a graphene far-infrared heater, the diversion component is a ceramic tourmaline diversion baffle, and the heating component is a far infrared ray Ceramic thermal conductive layer. The method for weak alkalization of alcohol according to claim 8, wherein a driving component is arranged on the top of the stirring unit, and the driving component is relatively arranged on the top of the reaction tank. The method for weak alkalization of alcohol according to claim 8, wherein the reaction tank has a liquid inlet and a liquid outlet communicating with the accommodating space. The method for weak alkalization of alcohol according to claim 8, wherein the alkalization additive is the sum of trace elements and amino acids, the trace elements include magnesium, potassium and sodium, and the weight of the wine and the trace elements The ratio is 1:1%~3%, or the weight ratio of the wine to the trace elements is 1:5%~9%. The method for weak alkalization of alcohol according to claim 8, wherein the reaction tank further has a test liquid outlet and a pressure display component. The method for weak alkalization of alcohol according to claim 8, wherein the heating element is formed with a The heating space is provided with a filling nozzle to communicate with the heating space, and the heating space is filled with silicon oil.

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